Quinoa and Squash GratinMartha Rose Shulman476 ratings with an average rating of 4 out of 5 stars47650 minutes
PanadeChristine Muhlke, Chad Robertson119 ratings with an average rating of 4 out of 5 stars1191 hour 30 minutes
French Yogurt Cake With Marmalade GlazeEmily Weinstein, Dorie Greenspan1145 ratings with an average rating of 5 out of 5 stars1,145About 1 hour and 20 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Kenmare’s Asparagus GratinElaine Louie, Joey Campanaro37 ratings with an average rating of 5 out of 5 stars371 hour and 10 minutes
Miso French Onion SoupElaine Louie, John Schenk866 ratings with an average rating of 4 out of 5 stars8661 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Greens and Red Cabbage GratinMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 hour 15 minutes
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert684 ratings with an average rating of 5 out of 5 stars68425 minutes
Rock Fish and Spinach GratinMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1871 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman364 ratings with an average rating of 5 out of 5 stars36420 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars3412 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"586 ratings with an average rating of 4 out of 5 stars5862 hours
Pear and Apple SouffléMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars1881 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark235 ratings with an average rating of 5 out of 5 stars2351 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones141 ratings with an average rating of 4 out of 5 stars14145 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman361 ratings with an average rating of 5 out of 5 stars3612 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1542 ratings with an average rating of 5 out of 5 stars1,5421 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars3831 hour 45 minutes
Strawberry CharlotteJane Nickerson135 ratings with an average rating of 4 out of 5 stars1351 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman765 ratings with an average rating of 5 out of 5 stars7651 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman616 ratings with an average rating of 5 out of 5 stars61630 minutes
Buckwheat CrêpesMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars48215 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1061 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman394 ratings with an average rating of 5 out of 5 stars3941 hour
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Cassoulet With Lots of VegetablesMark Bittman525 ratings with an average rating of 5 out of 5 stars52540 minutes
Oven-Steamed Salmon With Lentils and Sun-Dried TomatoesMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars1081 hour 15 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars224About 1 hour
Pureed Carrot SoupMartha Rose Shulman1045 ratings with an average rating of 5 out of 5 stars1,045About 1 hour
French Grated Carrot SaladMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37220 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman329 ratings with an average rating of 4 out of 5 stars32930 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu523 ratings with an average rating of 4 out of 5 stars52345 minutes
Crisp Potato Cake (Galette de Pomme de Terre)Harold McGee736 ratings with an average rating of 4 out of 5 stars7361 hour
Rotisserie Chicken and Roasted VegetablesDavid Latt83 ratings with an average rating of 4 out of 5 stars832 hours
Green Garlic and Chive SouffléMelissa Clark54 ratings with an average rating of 4 out of 5 stars5450 minutes