Quinoa and Squash GratinMartha Rose Shulman475 ratings with an average rating of 4 out of 5 stars47550 minutes
PanadeChristine Muhlke, Chad Robertson119 ratings with an average rating of 4 out of 5 stars1191 hour 30 minutes
French Yogurt Cake With Marmalade GlazeEmily Weinstein, Dorie Greenspan1133 ratings with an average rating of 5 out of 5 stars1,133About 1 hour and 20 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Kenmare’s Asparagus GratinElaine Louie, Joey Campanaro37 ratings with an average rating of 5 out of 5 stars371 hour and 10 minutes
Miso French Onion SoupElaine Louie, John Schenk860 ratings with an average rating of 4 out of 5 stars8601 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Greens and Red Cabbage GratinMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1061 hour 15 minutes
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert680 ratings with an average rating of 5 out of 5 stars68025 minutes
Rock Fish and Spinach GratinMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars1821 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman360 ratings with an average rating of 5 out of 5 stars36020 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars3412 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"571 ratings with an average rating of 4 out of 5 stars5712 hours
Pear and Apple SouffléMartha Rose Shulman187 ratings with an average rating of 5 out of 5 stars1871 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars101 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark231 ratings with an average rating of 5 out of 5 stars2311 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones140 ratings with an average rating of 4 out of 5 stars14045 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars3582 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1539 ratings with an average rating of 5 out of 5 stars1,5391 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars3821 hour 45 minutes
Strawberry CharlotteJane Nickerson135 ratings with an average rating of 4 out of 5 stars1351 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman757 ratings with an average rating of 5 out of 5 stars7571 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman612 ratings with an average rating of 5 out of 5 stars61230 minutes
Buckwheat CrêpesMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars47415 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1061 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman389 ratings with an average rating of 5 out of 5 stars3891 hour
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Cassoulet With Lots of VegetablesMark Bittman514 ratings with an average rating of 5 out of 5 stars51440 minutes
Oven-Steamed Salmon With Lentils and Sun-Dried TomatoesMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman223 ratings with an average rating of 4 out of 5 stars223About 1 hour
Pureed Carrot SoupMartha Rose Shulman1022 ratings with an average rating of 5 out of 5 stars1,022About 1 hour
French Grated Carrot SaladMartha Rose Shulman370 ratings with an average rating of 4 out of 5 stars37020 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman328 ratings with an average rating of 4 out of 5 stars32830 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu520 ratings with an average rating of 4 out of 5 stars52045 minutes
Crisp Potato Cake (Galette de Pomme de Terre)Harold McGee733 ratings with an average rating of 4 out of 5 stars7331 hour
Rotisserie Chicken and Roasted VegetablesDavid Latt83 ratings with an average rating of 4 out of 5 stars832 hours
Green Garlic and Chive SouffléMelissa Clark54 ratings with an average rating of 4 out of 5 stars5450 minutes