Quinoa and Squash GratinMartha Rose Shulman483 ratings with an average rating of 4 out of 5 stars48350 minutes
PanadeChristine Muhlke, Chad Robertson119 ratings with an average rating of 4 out of 5 stars1191 hour 30 minutes
French Yogurt Cake With Marmalade GlazeEmily Weinstein, Dorie Greenspan1169 ratings with an average rating of 5 out of 5 stars1,169About 1 hour and 20 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Kenmare’s Asparagus GratinElaine Louie, Joey Campanaro37 ratings with an average rating of 5 out of 5 stars371 hour and 10 minutes
Miso French Onion SoupElaine Louie, John Schenk867 ratings with an average rating of 4 out of 5 stars8671 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars491 hour 30 minutes
Greens and Red Cabbage GratinMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 hour 15 minutes
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert696 ratings with an average rating of 5 out of 5 stars69625 minutes
Rock Fish and Spinach GratinMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars1911 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman372 ratings with an average rating of 5 out of 5 stars37220 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3432 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"612 ratings with an average rating of 5 out of 5 stars6122 hours
Pear and Apple SouffléMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars1881 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark239 ratings with an average rating of 5 out of 5 stars2391 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones141 ratings with an average rating of 4 out of 5 stars14145 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman363 ratings with an average rating of 4 out of 5 stars3632 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1559 ratings with an average rating of 5 out of 5 stars1,5591 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars3881 hour 45 minutes
Strawberry CharlotteJane Nickerson136 ratings with an average rating of 4 out of 5 stars1361 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman781 ratings with an average rating of 5 out of 5 stars7811 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman623 ratings with an average rating of 5 out of 5 stars62330 minutes
Buckwheat CrêpesMartha Rose Shulman491 ratings with an average rating of 5 out of 5 stars49115 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman413 ratings with an average rating of 5 out of 5 stars4131 hour
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Cassoulet With Lots of VegetablesMark Bittman536 ratings with an average rating of 5 out of 5 stars53640 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars229About 1 hour
Pureed Carrot SoupMartha Rose Shulman1062 ratings with an average rating of 5 out of 5 stars1,062About 1 hour
French Grated Carrot SaladMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38120 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman331 ratings with an average rating of 4 out of 5 stars33130 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu525 ratings with an average rating of 4 out of 5 stars52545 minutes
Crisp Potato Cake (Galette de Pomme de Terre)Harold McGee736 ratings with an average rating of 4 out of 5 stars7361 hour
Rotisserie Chicken and Roasted VegetablesDavid Latt89 ratings with an average rating of 4 out of 5 stars892 hours
Green Garlic and Chive SouffléMelissa Clark55 ratings with an average rating of 4 out of 5 stars5550 minutes
French Almond MacaroonsJulia Moskin, Susie Fishbein195 ratings with an average rating of 4 out of 5 stars19530 minutes, plus resting and cooling