Potato Crepes Mere BlancFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Cornmeal Beignets With Roasted ApplesMolly O’Neill5 ratings with an average rating of 3 out of 5 stars51 hour
Skate With Sauteed Spinach And Fried PotatoesElaine Louie, Rebecca Charles8 ratings with an average rating of 3 out of 5 stars81 hour
Seared Green-Bean SaladMolly O’Neill12 ratings with an average rating of 5 out of 5 stars1245 minutes
Ceviche TostadasMolly O’Neill32 ratings with an average rating of 4 out of 5 stars3230 minutes, plus 6 hours' marination
Plantain Chips, Fufu And SalsaAmanda Hesser, Douglas Rodriguez6 ratings with an average rating of 4 out of 5 stars61 hour
Tostones With Salmon Tartare And Avocado-Chipotle RelishAmanda Hesser, Bobby Flay26 ratings with an average rating of 4 out of 5 stars261 hour
Marinated HamburgersMolly O’Neill53 ratings with an average rating of 4 out of 5 stars5330 minutes, plus 3 hours 30 minutes' marination
Chipotle Hamburgers On GorditasMolly O’Neill12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Crispy Chicken Breasts With Spinach-And-Green-Pumpkin-Seed SauceMolly O’Neill6 ratings with an average rating of 4 out of 5 stars635 minutes
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O’Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration
Potato And Leek Soup With Crispy Masala LeeksFlorence Fabricant, Geetika Khanna31 ratings with an average rating of 4 out of 5 stars3145 minutes
Wedge Salad With Buttermilk-Blue Cheese DressingAmanda Hesser, John Schenk54 ratings with an average rating of 4 out of 5 stars5430 minutes
Spicy Baked BeansFlorence Fabricant, Biba restaurant29 ratings with an average rating of 5 out of 5 stars299 hours
Fried Potatoes With Rosemary SaltAmanda Hesser, Karen Miele17 ratings with an average rating of 4 out of 5 stars1745 minutes
Spinach-Filled Anatolian FlatbreadFlorence Fabricant, "Classic Turkish Cooking"13 ratings with an average rating of 4 out of 5 stars1345 minutes
Fettuccine With Sausage And Fried Sage LeavesMoira Hodgson14 ratings with an average rating of 5 out of 5 stars1430 minutes
Joann Coats's Codfish BallsMolly O’Neill, Mary-Jo Avellar11 ratings with an average rating of 4 out of 5 stars1130 minutes, plus overnight soaking
Salmon Steaks With Salsa And Cumin OkraMoira Hodgson12 ratings with an average rating of 4 out of 5 stars1230 minutes
Lobster Ravioli In Won Ton With Lemon-Grass Butter SauceMarian Burros, Gerd Knaust36 ratings with an average rating of 4 out of 5 stars3620 minutes
Bessara (Dried Fava Bean Soup)Molly O’Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"130 ratings with an average rating of 5 out of 5 stars130About 4 hours 45 minutes
White-Bean CroquettesMolly O’Neill30 ratings with an average rating of 4 out of 5 stars3020 minutes, plus several hours' refrigeration
Old Jerusalem Zucchini PancakesJoan Nathan20 ratings with an average rating of 4 out of 5 stars201 hour
Mother's Famous Codfish CakesMolly O’Neill, James Beard6 ratings with an average rating of 3 out of 5 stars625 minutes
Howard Helmer's OmeletSuzanne Hamlin8 ratings with an average rating of 4 out of 5 stars80.67 minutes