Slow-Cooked Red Chile TurkeyDavid Tanis179 ratings with an average rating of 4 out of 5 stars179About 3 hours
Standing Rib RoastMelissa Clark1640 ratings with an average rating of 4 out of 5 stars1,6401 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Hanjan Chicken WingsThe New York Times, Hooni Kim500 ratings with an average rating of 4 out of 5 stars50045 minutes
Warm Lentil Salad With Goat CheeseMartha Rose Shulman908 ratings with an average rating of 5 out of 5 stars90840 minutes
Tangy Brisket With GingerJoan Nathan3878 ratings with an average rating of 4 out of 5 stars3,878About 6 1/2 hours, plus overnight chilling
Avocado TacosJeff Gordinier, Enrique Olvera547 ratings with an average rating of 4 out of 5 stars54745 minutes
Garlic Shrimp BrochettesDavid Tanis368 ratings with an average rating of 5 out of 5 stars36845 minutes, plus at least 1 hour marinating
Red Chile Pork BrochettesDavid Tanis111 ratings with an average rating of 5 out of 5 stars11145 minutes, plus at least 1 hour marinating
Grilled Skirt Steak With Garlic and HerbsMelissa Clark1306 ratings with an average rating of 5 out of 5 stars1,30625 minutes, plus at least 30 minutes’ marinating
Buttery Moong Dal With Garlic and CuminDavid Tanis365 ratings with an average rating of 4 out of 5 stars3651 hour, plus 2 hours’ soaking
David Tanis's Vegetable BrothDavid Tanis344 ratings with an average rating of 4 out of 5 stars34445 minutes
Lemon-Garlic-Pepper Chicken WingsMark Bittman115 ratings with an average rating of 4 out of 5 stars11545 minutes
Greens and Garlic Frittata to GoMartha Rose Shulman690 ratings with an average rating of 4 out of 5 stars690About 30 minutes
Grilled Garlic Bread With Basil and ParmesanMelissa Clark126 ratings with an average rating of 4 out of 5 stars12610 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1904 ratings with an average rating of 5 out of 5 stars1,9043 minutes
Pan-Seared Tilefish With Garlic, Herbs and LemonMelissa Clark340 ratings with an average rating of 5 out of 5 stars34015 minutes
Mark Bittman's Pasta With ClamsMark Bittman923 ratings with an average rating of 5 out of 5 stars92330 minutes
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton490 ratings with an average rating of 4 out of 5 stars490About 1 hour, plus time to heat the grill
Rainbow Potato RoastMartha Rose Shulman1127 ratings with an average rating of 5 out of 5 stars1,1271 hour
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Garlic Soup With SpinachMartha Rose Shulman549 ratings with an average rating of 4 out of 5 stars549About 30 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
Melted Red Peppers and GarlicJulia Moskin27 ratings with an average rating of 4 out of 5 stars271 hour
Chana Dal, New Delhi-StyleMark Bittman1484 ratings with an average rating of 4 out of 5 stars1,4841 hour
Pickled Carrot SlicesDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Frijoles Negros (Cuban Black Beans)Rachel L. Swarns, Ana Sofia Peláez1486 ratings with an average rating of 5 out of 5 stars1,4862 hours 40 minutes, plus soaking time
Cooked Egg With Ibérico HamGlenn Collins, José Andrés30 ratings with an average rating of 4 out of 5 stars3015 minutes
Grilled Pork and PeachesSam Sifton, Francis Mallmann, Peter Kaminsky1342 ratings with an average rating of 4 out of 5 stars1,34255 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars3851 hour 10 minutes
Last-Minute Sort-of Spanish ShrimpMark Bittman153 ratings with an average rating of 5 out of 5 stars15315 minutes, tops
White Beans With ChicoryMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars45About 2 hours 30 minutes
Stir-Fried Spicy AsparagusDavid Tanis1065 ratings with an average rating of 5 out of 5 stars1,065About 15 minutes
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5934 ratings with an average rating of 5 out of 5 stars5,93415 to 20 minutes
Oil-Free Spinach With Ginger and GarlicDavid Tanis179 ratings with an average rating of 4 out of 5 stars1795 minutes
Caramelized Turnips With Capers, Lemon and ParsleyDavid Tanis477 ratings with an average rating of 4 out of 5 stars47720 minutes
Berber Skillet BreadJulia Moskin, Paula Wolfert201 ratings with an average rating of 4 out of 5 stars2011 hour