Ed Giobbi's Whole-Lamb BarbecueCraig Claiborne, Pierre Franey6 hours 30 minutes, plus pit digging time
Confit de canard (Preserved duck)Craig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars142 hours 40 minutes, plus refrigeration
Pasta With Tomato Sauce ProvencalMarian Burros14 ratings with an average rating of 4 out of 5 stars14About 2 hours
Turkey, Lentil CasseroleFlorence Fabricant25 ratings with an average rating of 3 out of 5 stars251 hour 15 minutes
Sherried Black BeansFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Sea And Mountain (Mar Y Montana)Craig Claiborne, Pierre Franey10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Thick Tomato SauceFlorence Fabricant19 ratings with an average rating of 5 out of 5 stars1935 minutes
Classic PestoFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Endives with Blue-cheese Dressing and WalnutsCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars910 minutes
Blue-cheese dressingCraig Claiborne, Pierre Franey90 ratings with an average rating of 4 out of 5 stars905 minutes
Sauteed Stuffed Veal BirdsMimi Sheraton12 ratings with an average rating of 4 out of 5 stars1240 minutes
Braised Lamb Ribs With LentilsMimi Sheraton9 ratings with an average rating of 5 out of 5 stars92 hours 40 minutes
Eggplant Caviar, With GarlicFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars610 minutes, plus 30 minutes' refrigeration
Brussels Sprouts With Garlic and CheeseRobert Farrar Capon39 ratings with an average rating of 4 out of 5 stars3915 minutes
Salade de Tomate et Oignon (Tomato and Onion Salad)Pierre Franey6 ratings with an average rating of 3 out of 5 stars615 minutes
Crevettes Farcies (Stuffed shrimp)Pierre Franey9 ratings with an average rating of 5 out of 5 stars945 minutes
Sauce Salade (Salad dressing)Pierre Franey18 ratings with an average rating of 4 out of 5 stars1810 minutes
Crown Roast of Lamb With Burghul PilaffMoira Hodgson5 ratings with an average rating of 2 out of 5 stars550 minutes
Meat sauce (Sugo di Carne)Craig Claiborne59 ratings with an average rating of 4 out of 5 stars592 hours 45 minutes
Choucroute Garnie (Garnished Sauerkraut)Pierre Franey29 ratings with an average rating of 4 out of 5 stars2945 minutes
Tomato Sauce (Salsa de Jitomate)Marian Burros20 ratings with an average rating of 4 out of 5 stars2020 minutes
Escarole With Garlic and OilPierre Franey24 ratings with an average rating of 4 out of 5 stars24About 15 minutes
South Carolina Chopped BarbecuePatricia Wells19 ratings with an average rating of 4 out of 5 stars196 hours 15 minutes