Roasted Winter TomatoesAmanda Cohen470 ratings with an average rating of 4 out of 5 stars470About 2 hours, plus cooling
Roasted Tomato-Coconut SauceAmanda Cohen300 ratings with an average rating of 5 out of 5 stars30015 minutes
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2464 ratings with an average rating of 4 out of 5 stars2,4641 hour
White Bean and Roasted Potato Salad With RosemaryMelissa Clark265 ratings with an average rating of 4 out of 5 stars2652 1/2 hours, plus soaking
Shrimp in Green MoleMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26650 minutes
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2263 ratings with an average rating of 5 out of 5 stars2,263About 2 hours
Green Chilaquiles With EggsMartha Rose Shulman763 ratings with an average rating of 5 out of 5 stars7631 hour
Whole Roasted New York Strip LoinDavid Tanis687 ratings with an average rating of 4 out of 5 stars6871 1/2 hours, plus seasoning
Kelly Fields’s Haystack CookiesMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35840 to 50 minutes
Emily Luchetti’s Chocolate Chip Meringue CookiesMartha Rose Shulman617 ratings with an average rating of 4 out of 5 stars617About 1 hour
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone383 ratings with an average rating of 4 out of 5 stars38330 minutes, plus freezing
Wild Rice and Quinoa StuffingMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2271 hour 40 minutes
Shaved Butternut Squash With DatesMelissa Clark, Justin Smillie, Kitty Greenwald 162 ratings with an average rating of 4 out of 5 stars16220 minutes
Chocolate Chestnut CakeDavid Tanis, Alice Medrich482 ratings with an average rating of 5 out of 5 stars4821 hour
Grilled Halloumi and VegetablesMartha Rose Shulman601 ratings with an average rating of 5 out of 5 stars601About 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters168 ratings with an average rating of 4 out of 5 stars16830 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1133 ratings with an average rating of 5 out of 5 stars1,133About 30 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman571 ratings with an average rating of 4 out of 5 stars57135 minutes
Garlic Shrimp With PeasMartha Rose Shulman816 ratings with an average rating of 4 out of 5 stars81645 minutes
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24010 minutes, plus overnight rest and about 25 minutes in ice cream maker
Greens and Chayote Enchiladas With Salsa VerdeMartha Rose Shulman486 ratings with an average rating of 5 out of 5 stars486About 2 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars25410 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1485 to 10 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars1145-10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars72About 30 minutes
Tuna Mushroom BurgersMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20930 minutes if mushroom base is made; 1 hour if making mushroom base
Moussaka With Roasted MushroomsMartha Rose Shulman657 ratings with an average rating of 5 out of 5 stars6572 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Roasted Mushroom BaseMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars51845 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8130 to 45 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21730 minutes
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Orange and Radish Salad With PistachiosMartha Rose Shulman342 ratings with an average rating of 4 out of 5 stars34230 minutes
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars12640 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
CurtidoFrancis Lam237 ratings with an average rating of 4 out of 5 stars23720 minutes to prepare, 3 days to age
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Endive, Apple and Kasha SaladMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8620 minutes