Eggplant RavaiyaThe New York Times, Niven Patel605 ratings with an average rating of 5 out of 5 stars60540 minutes
Okra Salad With Toasted CuminDavid Tanis125 ratings with an average rating of 4 out of 5 stars12520 minutes
Tomatoes With Basil and AnchoviesDavid Tanis164 ratings with an average rating of 5 out of 5 stars16420 minutes
Grilled Eggplant, Peppers and OnionsDavid Tanis259 ratings with an average rating of 4 out of 5 stars25945 minutes
Green Beans With Herbs and OlivesDavid Tanis781 ratings with an average rating of 5 out of 5 stars78120 minutes
Halibut NiçoiseTejal Rao, Erin French335 ratings with an average rating of 4 out of 5 stars3351 hour 15 minutes
Chilled Golden Beet and Buttermilk SoupTejal Rao, Erin French240 ratings with an average rating of 5 out of 5 stars240About 45 minutes, plus 1 hour's chilling
Spice-Rubbed Spatchcocked ChickenMelissa Clark1765 ratings with an average rating of 5 out of 5 stars1,7651 hour, plus at least 2 hours' marinating
Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1620 ratings with an average rating of 5 out of 5 stars1,620About 1 hour
Walnut CakeYotam Ottolenghi560 ratings with an average rating of 4 out of 5 stars5601 1/4 hours, plus cooling
Monkfish Roasted With Herbs and OlivesDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour
Ande ki Kari (Eggs in Spicy Tomato Sauce)Melissa Clark, Julie Sahni 352 ratings with an average rating of 5 out of 5 stars3521 1/4 hours
Mini Almond Cakes With Chocolate or CherryMelissa Clark676 ratings with an average rating of 4 out of 5 stars67650 minutes, plus chilling
Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1794 ratings with an average rating of 4 out of 5 stars1,79430 minutes
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1198 ratings with an average rating of 4 out of 5 stars1,198About 25 minutes
Spinach Salad With Pancetta and Fried EggsMelissa Clark393 ratings with an average rating of 5 out of 5 stars39320 minutes
Bibingka (Filipino Coconut-Rice Cake)Tejal Rao, Nicole Ponseca356 ratings with an average rating of 4 out of 5 stars35640 minutes
Shaker Lemon PieTejal Rao, Elisabeth Prueitt235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours, plus 8 hours' marinating
Teff Carrot CakeTejal Rao, Elisabeth Prueitt338 ratings with an average rating of 4 out of 5 stars3381 1/2 hours, plus cooling
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark542 ratings with an average rating of 5 out of 5 stars54230 minutes
Shredded Vegetable SoccaOliver Strand, Jessica Koslow163 ratings with an average rating of 4 out of 5 stars16340 minutes
Weeknight Fancy Chicken and RiceSara Bonisteel, Asha Gomez, Martha Hall Foose7014 ratings with an average rating of 4 out of 5 stars7,01450 minutes
Roasted Chicken Thighs With Lemon, Thyme and RosemaryFlorence Fabricant, Nancy Silverton, Carolynn Carreño2988 ratings with an average rating of 5 out of 5 stars2,9881 hour 15 minutes, plus 8 hours' refrigeration
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1626 ratings with an average rating of 4 out of 5 stars1,62645 minutes
Sweet Potatoes With Yogurt and Cilantro-Chile SauceMelissa Clark, Diana Henry678 ratings with an average rating of 5 out of 5 stars6781 hour
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck396 ratings with an average rating of 4 out of 5 stars39645 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci834 ratings with an average rating of 5 out of 5 stars83445 minutes, plus marinating
French FriesJulia Moskin973 ratings with an average rating of 4 out of 5 stars9731 hour, plus soaking
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi165 ratings with an average rating of 5 out of 5 stars16530 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1531 ratings with an average rating of 4 out of 5 stars1,53140 minutes
Grilled Arctic Char With Horseradish CremaJeff Gordinier, Nick Anderer317 ratings with an average rating of 5 out of 5 stars31730 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer267 ratings with an average rating of 4 out of 5 stars26730 minutes
Tomatillo SalsaMartha Rose Shulman889 ratings with an average rating of 5 out of 5 stars88920 minutes
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's324 ratings with an average rating of 4 out of 5 stars32410 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1293 ratings with an average rating of 5 out of 5 stars1,2931 hour
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera171 ratings with an average rating of 5 out of 5 stars17120 minutes, plus chilling
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Charred Cauliflower StewAmanda Cohen913 ratings with an average rating of 4 out of 5 stars9131 hour 10 minutes
Chocolate Pavlova With Chocolate MousseMelissa Clark647 ratings with an average rating of 5 out of 5 stars6474 hours
Quick PicklesMartha Rose Shulman, Lukas Volger704 ratings with an average rating of 4 out of 5 stars70440 minutes
Cabbage and Potato GratinMartha Rose Shulman1400 ratings with an average rating of 4 out of 5 stars1,4002 hours
Seared Grapefruit With Ginger Maple SyrupMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15020 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1194 ratings with an average rating of 5 out of 5 stars1,1941 hour 15 minutes
Creamy Homemade YogurtMelissa Clark1403 ratings with an average rating of 5 out of 5 stars1,40320 minutes, plus fermentation and chilling
Mushroom-Spinach Soup With Cinnamon, Coriander and CuminMelissa Clark4959 ratings with an average rating of 5 out of 5 stars4,9591 hour