Gluten-free Recipes

960 recipes

Polenta or Grits With Beans and Chard
Martha Rose Shulman
441 ratings with an average rating of 5 out of 5 stars
441
2 hours
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Polenta With Wild Mushrooms and Marinara Sauce
Martha Rose Shulman
330 ratings with an average rating of 5 out of 5 stars
330
1 hour
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Crispy Polenta Medallions
Martha Rose Shulman
177 ratings with an average rating of 4 out of 5 stars
177
about 50 minutes
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Grits Rancheras
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
1 hour plus an overnight soak for the grits
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Simple Pencil Cob Breakfast Grits
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
35 minutes after an overnight soak
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Amaranth Porridge With Grated Apples and Maple Syrup
Martha Rose Shulman
60 ratings with an average rating of 4 out of 5 stars
60
25 minutes
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Teff Polenta With Toasted Hazelnut Oil
Martha Rose Shulman
27 ratings with an average rating of 5 out of 5 stars
27
1 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
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Teff Polenta Croutons or Cakes
Martha Rose Shulman
29 ratings with an average rating of 3 out of 5 stars
29
15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
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Tortilla Soup With Roasted Cauliflower 'Rice'
Martha Rose Shulman
486 ratings with an average rating of 5 out of 5 stars
486
1 hour
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Orange-Scented Winter Squash and Carrot Soup
Martha Rose Shulman
176 ratings with an average rating of 4 out of 5 stars
176
1 hour 15 minutes
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Chard Stalk, Celeriac and Leek Soup
Martha Rose Shulman
100 ratings with an average rating of 4 out of 5 stars
100
60 minutes
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Minestrone With Giant White Beans and Winter Squash
Martha Rose Shulman
1147 ratings with an average rating of 5 out of 5 stars
1,147
2 hours
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Sautéed Potatoes With Black Kale and Nigella
Martha Rose Shulman
326 ratings with an average rating of 5 out of 5 stars
326
about 25 minutes
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Sautéed Spicy Carrots With Black Quinoa
Martha Rose Shulman
119 ratings with an average rating of 5 out of 5 stars
119
15 minutes
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Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
153 ratings with an average rating of 4 out of 5 stars
153
35 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
About 45 minutes
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Chewy Chocolate Snowcaps
Kim Severson
753 ratings with an average rating of 4 out of 5 stars
753
45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
20 minutes
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Gluten-Free Apple Crumble
Melissa Clark, Alice Medrich
251 ratings with an average rating of 4 out of 5 stars
251
1 hour 30 minutes
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Salmon Rillettes
Martha Rose Shulman
214 ratings with an average rating of 4 out of 5 stars
214
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
88 ratings with an average rating of 5 out of 5 stars
88
30 minutes
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Mushroom Risotto With Peas
Martha Rose Shulman
7005 ratings with an average rating of 5 out of 5 stars
7,005
About 50 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
190 ratings with an average rating of 4 out of 5 stars
190
About 30 minutes
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Turkey Waldorf Salad
Martha Rose Shulman
209 ratings with an average rating of 5 out of 5 stars
209
10 minutes
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Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
1 1/2 hours, including 30 to 45 minutes simmering
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Egg Lemon Soup With Turkey
Martha Rose Shulman
237 ratings with an average rating of 4 out of 5 stars
237
15 minutes
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
269 ratings with an average rating of 4 out of 5 stars
269
2 hours (mostly unsupervised baking)
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Gluten-Free Apple, Pear and Cranberry Pecan Crumble
Martha Rose Shulman
208 ratings with an average rating of 4 out of 5 stars
208
1 hour
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Sautéed Apple Rings
Martha Rose Shulman
175 ratings with an average rating of 5 out of 5 stars
175
30 minutes
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
514 ratings with an average rating of 5 out of 5 stars
514
20 minutes
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Crisp Raw Apple Pie
Tara Parker-Pope
113 ratings with an average rating of 4 out of 5 stars
113
20 minutes
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White Tepary Bean and Potato Purée
Martha Rose Shulman
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 15 minutes (including unsupervised simmering)
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Refried Bean, Zucchini and Corn Gratin
Martha Rose Shulman
575 ratings with an average rating of 5 out of 5 stars
575
1 hour 15 minutes
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Thanksgiving Mixed Bean Chili With Corn and Pumpkin
Martha Rose Shulman
371 ratings with an average rating of 5 out of 5 stars
371
2 hours 15 minutes (includes 2 hours unsupervised simmering)
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Baked Beans With Sweet Potatoes and Chipotles
Martha Rose Shulman
373 ratings with an average rating of 5 out of 5 stars
373
About 3 hours (most of this is unsupervised)
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Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
241 ratings with an average rating of 5 out of 5 stars
241
35 minutes
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Dandelion or Chard Colcannon
Martha Rose Shulman
134 ratings with an average rating of 4 out of 5 stars
134
About 40 minutes
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Colcannon With Roasted Squash and Apple
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 50 minutes
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Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
45 minutes
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
45
or to save this recipe.
Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
288 ratings with an average rating of 4 out of 5 stars
288
15 minutes
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Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
20 to 30 minutes
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Wild Arugula, Celery and Apple Salad With Anchovy Dressing
Martha Rose Shulman
142 ratings with an average rating of 5 out of 5 stars
142
20 minutes
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Cranberry Sauce With Pinot Noir
Jeff Gordinier, Jenn Louis
511 ratings with an average rating of 5 out of 5 stars
511
20 minutes, plus cooling
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Quinoa and Lentil Pilaf
Martha Rose Shulman
653 ratings with an average rating of 5 out of 5 stars
653
15 minutes
or to save this recipe.

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