Pork Bulgogi With Spring Vegetables

Preparation

1. Step 1

   Make the marinade: Add marinade ingredients to a medium bowl and whisk until combined. In a small bowl, reserve half the marinade at room temperature for serving.

2. Step 2

   Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours.

3. Step 3

   In a large skillet over medium-high heat, add neutral oil. Once the oil is hot, add mushrooms. Let sear, stirring once or twice, until just tender and caramelized, 4 to 7 minutes.

4. Step 4

   Raise heat to high. Add pork along with its marinade, radishes, snow peas and all but 2 tablespoons of the scallions (reserve for garnish) to pan. Let cook, stirring often, until the pork is just cooked through, about 3 to 5 minutes. (Take care not to overcook it; it won’t brown, and it may still look slightly pink inside).

5. Step 5

   Garnish with reserved scallions and sesame seeds, and serve hot over rice with reserved marinade for drizzling.