Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1702 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars3782 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 30 minutes
Tomato, Cucumber and Corn SaladMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,01520 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman872 ratings with an average rating of 5 out of 5 stars872About 2 hours
Creamed Corn Without CreamMartha Rose Shulman344 ratings with an average rating of 5 out of 5 stars344About 20 minutes
Corn Pudding With Roasted Garlic and SageMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars166About 2 hours
Watermelon Sorbet or GranitaMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 3 hours 30 minutes' freezing and refrigeration
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars13650 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour 30 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7730 minutes
Bitter Herbs SaladMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21915 minutes
Joan Nathan’s Matzo Ball SoupJoan Nathan2233 ratings with an average rating of 5 out of 5 stars2,2331 1/4 hours, plus 3 hours’ or overnight refrigeration
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark40 ratings with an average rating of 5 out of 5 stars4090 minutes
Roast Chicken With LemonAlissa J. Rubin284 ratings with an average rating of 4 out of 5 stars2841 hour 45 minutes plus overnight refrigeration
Herb-Roasted ChickenMark Bittman283 ratings with an average rating of 4 out of 5 stars283About 30 minutes
Orecchiette With Grated Squash, Walnuts and Ricotta SalataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 45 minutes
Farfalle With Cabbage and Black KaleMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6045 minutes
Veggie BallsTara Parker-Pope, "The Meatball Shop Cookbook"979 ratings with an average rating of 4 out of 5 stars9792 hour 15 minutes
Black Rice, Corn and CranberriesTara Parker-Pope, "Vegan Holiday Kitchen"152 ratings with an average rating of 4 out of 5 stars15245 minutes
Butternut Squash CannoliTara Parker-Pope, "Eleven Madison Park: The Cookbook"103 ratings with an average rating of 3 out of 5 stars103About 5 hours
Winter Squash and Sage BliniTara Parker-Pope38 ratings with an average rating of 4 out of 5 stars38About 1 hour 30 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"354 ratings with an average rating of 4 out of 5 stars3541 hour
Spicy Roasted Potatoes With Dijon Mustard, Rosemary and Smoked PaprikaTara Parker-Pope, "The Tipsy Vegan"769 ratings with an average rating of 5 out of 5 stars7691 hour 10 minutes
Sorghum Sweet PotatoesTara Parker-Pope, Hugh Acheson25 ratings with an average rating of 4 out of 5 stars25About 20 minutes
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"655 ratings with an average rating of 5 out of 5 stars6552 hours, plus chiling overnight
Mandarin Rice Stuffing With Chestnuts and Shiitake MushroomsTara Parker-Pope25 ratings with an average rating of 5 out of 5 stars251 hour 45 minutes, plus 3 days' refrigeration
Sweet Potato and Toasted Pecan Grilled CheeseTara Parker-Pope150 ratings with an average rating of 4 out of 5 stars15010 minutes
Stir-Fried Balsamic Ginger CarrotsTara Parker-Pope226 ratings with an average rating of 4 out of 5 stars226About 15 minutes
Shaved Fennel and Apples With Mandarin VinaigretteTara Parker-Pope, "Crazy Sexy Kitchen"17 ratings with an average rating of 4 out of 5 stars1715 minutes, plus overnight storage
Cranberry-Brie ArepaTara Parker-Pope83 ratings with an average rating of 4 out of 5 stars83About 45 minutes
Vegetable Frittata With QuinoaTara Parker-Pope, "Dropping Acid"95 ratings with an average rating of 4 out of 5 stars9545 minutes
Sweet Potatoes Anna With PrunesTara Parker-Pope, "The Food 52 Cookbook"250 ratings with an average rating of 4 out of 5 stars250About 1 hour 30 minutes
Country ‘Meatloaf’ With Golden GravyTara Parker-Pope, "Chloe's Kitchen"369 ratings with an average rating of 4 out of 5 stars3692 hours 30 minutes
Simple Provençal Winter Squash GratinTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1822 hours
Creamy Onion TartTara Parker-Pope, "Home Cooking, Jean-Georges"51 ratings with an average rating of 4 out of 5 stars513 hours
Saffron Ravioli With Wild Mushrooms and Cashew CheeseTara Parker-Pope, "Candle 79"17 ratings with an average rating of 4 out of 5 stars172 hours 15 minutes, plus 5 days' refrigeration
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"356 ratings with an average rating of 5 out of 5 stars35630 minutes
Spiced Sweet Potato Fries With Chili-Cilantro CreamTara Parker-Pope, "The Food 52 Cookbook"255 ratings with an average rating of 5 out of 5 stars255About 1 hour
Sweet Potato and Parsnip MashTara Parker-Pope, "The Food 52 Cookbook"147 ratings with an average rating of 4 out of 5 stars1471 hour
Baked and Loaded Acorn SquashTara Parker-Pope, "The Tipsy Vegan"157 ratings with an average rating of 4 out of 5 stars1571 hour 30 minutes