Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"655 ratings with an average rating of 5 out of 5 stars6552 hours, plus chiling overnight
Mandarin Rice Stuffing With Chestnuts and Shiitake MushroomsTara Parker-Pope25 ratings with an average rating of 5 out of 5 stars251 hour 45 minutes, plus 3 days' refrigeration
Sweet Potato and Toasted Pecan Grilled CheeseTara Parker-Pope150 ratings with an average rating of 4 out of 5 stars15010 minutes
Stir-Fried Balsamic Ginger CarrotsTara Parker-Pope226 ratings with an average rating of 4 out of 5 stars226About 15 minutes
Shaved Fennel and Apples With Mandarin VinaigretteTara Parker-Pope, "Crazy Sexy Kitchen"17 ratings with an average rating of 4 out of 5 stars1715 minutes, plus overnight storage
Vegan Old-Fashioned Chocolate Pudding PieTara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero488 ratings with an average rating of 4 out of 5 stars4881 hour 15 minutes, plus chilling
Pappardelle With Beets, Beet Greens and Goat CheeseMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars1061 hour 10 minutes
Wild Rice Stuffing With Apples, Pecans and CranberriesMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars345About 3 hours
Pumpkin BisqueTara Parker-Pope, "Crazy Sexy Kitchen"169 ratings with an average rating of 4 out of 5 stars169About 15 minutes
Greens "Quiche"Tara Parker-Pope, "Everyday Happy Herbivore"358 ratings with an average rating of 3 out of 5 stars3581 hour 15 minutes
Roasted Brussels Sprouts With Pistachios and Cipollini OnionsTara Parker-Pope, "Crazy Sexy Kitchen"238 ratings with an average rating of 5 out of 5 stars238About 30 minutes
Sweet Potato and Green Bean SaladTara Parker-Pope, "Dropping Acid"127 ratings with an average rating of 4 out of 5 stars12730 minutes
Artichoke and Spinach GratinTara Parker-Pope, Hugh Acheson40 ratings with an average rating of 4 out of 5 stars401 hour 15 minutes
Red Bean and Walnut SpreadTara Parker-Pope, "What Chefs Feed Their Kids"28 ratings with an average rating of 4 out of 5 stars2830 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"131 ratings with an average rating of 5 out of 5 stars1312 hours, plus 1 hour's freezing
Dijon Rice With BroccoliTara Parker-Pope, "Everyday Happy Herbivore"566 ratings with an average rating of 4 out of 5 stars566About 20 minutes
Cauliflower Roasted With Grapes, Almonds and CurryTara Parker-Pope, "Eleven Madison Park: The Cookbook"51 ratings with an average rating of 4 out of 5 stars514 hours
Stir-Fried Brussels Sprouts With Shallots and SherryTara Parker-Pope163 ratings with an average rating of 5 out of 5 stars16315 minutes
Cajun Cornbread CasseroleTara Parker-Pope, "Everyday Happy Herbivore"123 ratings with an average rating of 4 out of 5 stars1231 hour 15 minutes
Beet, Fennel and Fig Salad With Cranberry-Sage DressingTara Parker-Pope, "Candle 79"42 ratings with an average rating of 4 out of 5 stars421 hour 30 minutes
Carrot and Avocado Salad With Crunchy SeedsTara Parker-Pope, "Home Cooking, Jean-Georges"35 ratings with an average rating of 5 out of 5 stars351 hour 30 minutes
Reveling Red Cabbage, Apple and Walnut SaladTara Parker-Pope, "The Tipsy Vegan"63 ratings with an average rating of 4 out of 5 stars6310 minutes
Risotto With Pumpkin, Ginger and SageTara Parker-Pope, "What Chefs Feed Their Kids"134 ratings with an average rating of 5 out of 5 stars1341 hour
Quick Pumpkin-Sage PastaTara Parker-Pope, "Everyday Happy Herbivore"498 ratings with an average rating of 3 out of 5 stars498About 30 minutes
Smashed Turnips With Fresh HorseradishTara Parker-Pope, "The Meatball Shop Cookbook"141 ratings with an average rating of 4 out of 5 stars14145 minutes
Curried Chickpea SaladTara Parker-Pope, "What Chefs Feed Their Kids"695 ratings with an average rating of 5 out of 5 stars69520 minutes
Kale Salad With Cranberries and CashewsTara Parker-Pope, Nava Atlas423 ratings with an average rating of 4 out of 5 stars42310 minutes
Sweet Potato Soup With Feta and Za’atar OilTara Parker-Pope, "The Food 52 Cookbook"207 ratings with an average rating of 5 out of 5 stars207About 2 hours
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"89 ratings with an average rating of 4 out of 5 stars8920 minutes
Curried Lentil, Squash and Apple StewTara Parker-Pope, "Chloe's Kitchen"1488 ratings with an average rating of 5 out of 5 stars1,4881 hour
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
Jerusalem Artichoke Soup With Crispy Sage LeavesTara Parker-Pope, "Candle 79"395 ratings with an average rating of 5 out of 5 stars39545 minutes
Vegan Pumpkin SoupTara Parker-Pope, "The Tipsy Vegan"290 ratings with an average rating of 4 out of 5 stars290About 1 hour 30 minutes
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Tabbouleh With Apples, Walnuts and PomegranatesJoan Nathan, Michael Solomonov459 ratings with an average rating of 5 out of 5 stars45915 minutes
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov101 ratings with an average rating of 4 out of 5 stars1015 hours
Pumpkin and Saffron Jasmine Rice PilafJoan Nathan, Michael Solomonov109 ratings with an average rating of 5 out of 5 stars1091 hour
Braised Spring Carrots and Leeks With TarragonMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 30 minutes
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars161 hour
Roasted Vegetable Galette With OlivesTara Parker-Pope100 ratings with an average rating of 4 out of 5 stars1001 hour 40 minutes, plus 30 minutes' refrigeration
Pumpkin Seed Battered 'Chicken' With Cranberry Cabernet SauceTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars16About 20 minutes
Cassolita (Winter Squash With Caramelized Onions)Tara Parker-Pope33 ratings with an average rating of 3 out of 5 stars331 hour 15 minutes
Chocolate Cashew TartTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars162 hours 30 minutes, plus 2 days' refrigeration
Black Kale and Black Olive SaladMark Bittman233 ratings with an average rating of 5 out of 5 stars23310 minutes
Spiced AlmondsTara Parker-Pope, America's Test Kitchen63 ratings with an average rating of 4 out of 5 stars63About 30 minutes
Orange-Scented Sweet Potato Gratin With Apple and PearMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars922 hours
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1270 ratings with an average rating of 5 out of 5 stars1,2701 hour 10 minutes