Raw Butternut Squash Salad With Cranberry DressingMark Bittman65 ratings with an average rating of 3 out of 5 stars6520 minutes
Gluten-Free Pumpkin Dumplings With RadicchioTara Parker-Pope198 ratings with an average rating of 4 out of 5 stars198About 40 minutes
Couscous Salad With Dried Cranberries and PecansMark Bittman259 ratings with an average rating of 4 out of 5 stars25930 minutes, plus 1 day's refrigeration
Buckwheat and Black Kale With Brussels SproutsTara Parker-Pope12 ratings with an average rating of 4 out of 5 stars12About 30 minutes
Corn with Aromatic SeasoningsTara Parker-Pope21 ratings with an average rating of 5 out of 5 stars2110 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope416 ratings with an average rating of 4 out of 5 stars416About 1 hour
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"219 ratings with an average rating of 4 out of 5 stars2191 hour 30 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen205 ratings with an average rating of 4 out of 5 stars2051 hour 30 minutes
White Chocolate-Spice CupcakesTara Parker-Pope145 ratings with an average rating of 4 out of 5 stars14550 minutes
Apple SlawMark Bittman272 ratings with an average rating of 4 out of 5 stars27210 minutes, plus chilling
Eggplants in a North-South SauceTara Parker-Pope, Madhur Jaffrey185 ratings with an average rating of 4 out of 5 stars18545 minutes
Alice Waters’s Grapefruit and Avocado SaladTara Parker-Pope265 ratings with an average rating of 5 out of 5 stars265About 15 minutes
Brioche Stuffing With Chestnuts and FigsTara Parker-Pope106 ratings with an average rating of 4 out of 5 stars1061 hour, plus sitting overnight (optional)
Thanksgiving Roasted Root VeggiesTara Parker-Pope232 ratings with an average rating of 5 out of 5 stars2321 hour 10 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1288 ratings with an average rating of 5 out of 5 stars1,2881 hour 10 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"849 ratings with an average rating of 5 out of 5 stars84950 minutes
Vegetarian Apple-Parsnip SoupTara Parker-Pope101 ratings with an average rating of 4 out of 5 stars101About 2 hours
Celery Root and Chestnut Soup With Brussels SproutsTara Parker-Pope58 ratings with an average rating of 4 out of 5 stars581 hour 10 minutes
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Pan-Seared Oatmeal With Warm Fruit Compote and Cider SyrupTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"133 ratings with an average rating of 4 out of 5 stars1331 hour 15 minutes, plus chilling
No-Cook Cranberry ChutneyTara Parker-Pope659 ratings with an average rating of 5 out of 5 stars6591 hour
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan37 ratings with an average rating of 5 out of 5 stars37About 15 minutes
Allergen-Free Warm Apple-Apricot CakeTara Parker-Pope, "The Divvies Bakery Cookbook"301 ratings with an average rating of 4 out of 5 stars3011 hour 30 minutes
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”4056 ratings with an average rating of 5 out of 5 stars4,056About 30 minutes, plus 2 hours' freezing
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Gluten Free Candied Cranberry-Rosemary Walnut CrumbleTara Parker-Pope95 ratings with an average rating of 4 out of 5 stars9550 minutes
Tempeh and Wild Mushroom FricasseeTara Parker-Pope309 ratings with an average rating of 4 out of 5 stars30940 minutes
Sweet and Sour Butternut Squash or PumpkinTara Parker-Pope125 ratings with an average rating of 4 out of 5 stars125About 20 minutes
Skillet Macaroni and Broccoli and Mushrooms and CheeseTara Parker-Pope, "Real Food Has Curves"537 ratings with an average rating of 4 out of 5 stars53730 minutes
Mini Brie and Apple QuichesTara Parker-Pope388 ratings with an average rating of 4 out of 5 stars38830 minutes
Green Goddess DipTara Parker-Pope, America's Test Kitchen216 ratings with an average rating of 4 out of 5 stars2161 hour
Toasted Corn SalsaTara Parker-Pope, America's Test Kitchen117 ratings with an average rating of 4 out of 5 stars1171 hour 15 minutes
Sunchoke and Apple SaladTara Parker-Pope91 ratings with an average rating of 4 out of 5 stars9150 minutes
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"86 ratings with an average rating of 4 out of 5 stars862 hours 30 minutes
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"231 ratings with an average rating of 4 out of 5 stars23130 minutes
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"242 ratings with an average rating of 4 out of 5 stars24245 minutes
Maple-Roasted Brussels Sprouts With Toasted HazelnutsTara Parker-Pope1437 ratings with an average rating of 5 out of 5 stars1,4371 hour
Roasted Acorn SquashTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1080 ratings with an average rating of 4 out of 5 stars1,08045 minutes
Gluten-Free Pumpkin Muffins With Crumble ToppingTara Parker-Pope322 ratings with an average rating of 4 out of 5 stars32245 minutes
Gluten-Free Apple-Pecan Cornbread StuffingTara Parker-Pope150 ratings with an average rating of 4 out of 5 stars1501 hour 45 minutes
Chestnut and Apple Casserole With Swiss Chard and Cranberry GranolaTara Parker-Pope, Bruno Davaillon15 ratings with an average rating of 4 out of 5 stars151 hour 15 minutes
Ginger GingerbreadTara Parker-Pope, Blackbird Bakery48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours