Thanksgiving Roasted Root VeggiesTara Parker-Pope235 ratings with an average rating of 5 out of 5 stars2351 hour 10 minutes
Black Kale and Black Olive SaladMark Bittman239 ratings with an average rating of 5 out of 5 stars23910 minutes
Orange-Scented Sweet Potato Gratin With Apple and PearMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars932 hours
Spiced AlmondsTara Parker-Pope, America's Test Kitchen63 ratings with an average rating of 4 out of 5 stars63About 30 minutes
Roasted Vegetable Galette With OlivesTara Parker-Pope102 ratings with an average rating of 4 out of 5 stars1021 hour 40 minutes, plus 30 minutes' refrigeration
Pumpkin Seed Battered 'Chicken' With Cranberry Cabernet SauceTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars16About 20 minutes
Cassolita (Winter Squash With Caramelized Onions)Tara Parker-Pope33 ratings with an average rating of 3 out of 5 stars331 hour 15 minutes
Apple SlawMark Bittman278 ratings with an average rating of 4 out of 5 stars27810 minutes, plus chilling
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope17 ratings with an average rating of 4 out of 5 stars171 hour
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1311 ratings with an average rating of 5 out of 5 stars1,3111 hour 10 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"859 ratings with an average rating of 5 out of 5 stars85950 minutes
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Brioche Stuffing With Chestnuts and FigsTara Parker-Pope106 ratings with an average rating of 4 out of 5 stars1061 hour, plus sitting overnight (optional)
Chocolate Cashew TartTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars162 hours 30 minutes, plus 2 days' refrigeration
Chocolate-Pumpkin Bread PuddingTara Parker-Pope420 ratings with an average rating of 4 out of 5 stars420About 1 hour
Couscous Salad With Dried Cranberries and PecansMark Bittman264 ratings with an average rating of 4 out of 5 stars26430 minutes, plus 1 day's refrigeration
Celery Root and Chestnut Soup With Brussels SproutsTara Parker-Pope59 ratings with an average rating of 4 out of 5 stars591 hour 10 minutes
Vegetarian Apple-Parsnip SoupTara Parker-Pope103 ratings with an average rating of 4 out of 5 stars103About 2 hours
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"245 ratings with an average rating of 4 out of 5 stars24545 minutes
Tempeh and Wild Mushroom FricasseeTara Parker-Pope314 ratings with an average rating of 4 out of 5 stars31440 minutes
Mini Brie and Apple QuichesTara Parker-Pope394 ratings with an average rating of 4 out of 5 stars39430 minutes
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"233 ratings with an average rating of 4 out of 5 stars23330 minutes
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"87 ratings with an average rating of 4 out of 5 stars872 hours 30 minutes
Gluten-Free Apple-Pecan Cornbread StuffingTara Parker-Pope150 ratings with an average rating of 4 out of 5 stars1501 hour 45 minutes
Roasted Acorn SquashTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1102 ratings with an average rating of 4 out of 5 stars1,10245 minutes
Ginger GingerbreadTara Parker-Pope, Blackbird Bakery48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Sweet and Sour Butternut Squash or PumpkinTara Parker-Pope125 ratings with an average rating of 4 out of 5 stars125About 20 minutes
Sunchoke and Apple SaladTara Parker-Pope92 ratings with an average rating of 4 out of 5 stars9250 minutes
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”4105 ratings with an average rating of 5 out of 5 stars4,105About 30 minutes, plus 2 hours' freezing
Skillet Macaroni and Broccoli and Mushrooms and CheeseTara Parker-Pope, "Real Food Has Curves"539 ratings with an average rating of 4 out of 5 stars53930 minutes
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan38 ratings with an average rating of 5 out of 5 stars38About 15 minutes
Maple-Roasted Brussels Sprouts With Toasted HazelnutsTara Parker-Pope1471 ratings with an average rating of 5 out of 5 stars1,4711 hour
No-Cook Cranberry ChutneyTara Parker-Pope661 ratings with an average rating of 5 out of 5 stars6611 hour
Allergen-Free Warm Apple-Apricot CakeTara Parker-Pope, "The Divvies Bakery Cookbook"304 ratings with an average rating of 4 out of 5 stars3041 hour 30 minutes
Toasted Corn SalsaTara Parker-Pope, America's Test Kitchen117 ratings with an average rating of 4 out of 5 stars1171 hour 15 minutes
Gluten Free Candied Cranberry-Rosemary Walnut CrumbleTara Parker-Pope95 ratings with an average rating of 4 out of 5 stars9550 minutes
Green Goddess DipTara Parker-Pope, America's Test Kitchen219 ratings with an average rating of 4 out of 5 stars2191 hour
Chestnut and Apple Casserole With Swiss Chard and Cranberry GranolaTara Parker-Pope, Bruno Davaillon15 ratings with an average rating of 4 out of 5 stars151 hour 15 minutes
Gluten-Free Pumpkin Muffins With Crumble ToppingTara Parker-Pope324 ratings with an average rating of 4 out of 5 stars32445 minutes
Pan-Seared Oatmeal With Warm Fruit Compote and Cider SyrupTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"134 ratings with an average rating of 4 out of 5 stars1341 hour 15 minutes, plus chilling
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours