Apple SlawMark Bittman270 ratings with an average rating of 4 out of 5 stars27010 minutes, plus chilling
Buckwheat and Black Kale With Brussels SproutsTara Parker-Pope12 ratings with an average rating of 4 out of 5 stars12About 30 minutes
White Chocolate-Spice CupcakesTara Parker-Pope144 ratings with an average rating of 4 out of 5 stars14450 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen201 ratings with an average rating of 4 out of 5 stars2011 hour 30 minutes
Alice Waters’s Grapefruit and Avocado SaladTara Parker-Pope263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Eggplants in a North-South SauceTara Parker-Pope, Madhur Jaffrey183 ratings with an average rating of 4 out of 5 stars18345 minutes
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars161 hour
Roasted Vegetable Galette With OlivesTara Parker-Pope100 ratings with an average rating of 4 out of 5 stars1001 hour 40 minutes, plus 30 minutes' refrigeration
Pumpkin Seed Battered 'Chicken' With Cranberry Cabernet SauceTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars16About 20 minutes
Cassolita (Winter Squash With Caramelized Onions)Tara Parker-Pope33 ratings with an average rating of 3 out of 5 stars331 hour 15 minutes
Chocolate Cashew TartTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars162 hours 30 minutes, plus 2 days' refrigeration
Black Kale and Black Olive SaladMark Bittman233 ratings with an average rating of 5 out of 5 stars23310 minutes
Spiced AlmondsTara Parker-Pope, America's Test Kitchen63 ratings with an average rating of 4 out of 5 stars63About 30 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1270 ratings with an average rating of 5 out of 5 stars1,2701 hour 10 minutes
Vegetarian Apple-Parsnip SoupTara Parker-Pope101 ratings with an average rating of 4 out of 5 stars101About 2 hours
Celery Root and Chestnut Soup With Brussels SproutsTara Parker-Pope56 ratings with an average rating of 4 out of 5 stars561 hour 10 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"830 ratings with an average rating of 5 out of 5 stars83050 minutes
Brioche Stuffing With Chestnuts and FigsTara Parker-Pope104 ratings with an average rating of 4 out of 5 stars1041 hour, plus sitting overnight (optional)
Thanksgiving Roasted Root VeggiesTara Parker-Pope226 ratings with an average rating of 5 out of 5 stars2261 hour 10 minutes
Ginger GingerbreadTara Parker-Pope, Blackbird Bakery47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Tempeh and Wild Mushroom FricasseeTara Parker-Pope307 ratings with an average rating of 4 out of 5 stars30740 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope47 ratings with an average rating of 4 out of 5 stars47About 30 minutes
Mini Brie and Apple QuichesTara Parker-Pope383 ratings with an average rating of 4 out of 5 stars38330 minutes
Gluten Free Candied Cranberry-Rosemary Walnut CrumbleTara Parker-Pope95 ratings with an average rating of 4 out of 5 stars9550 minutes
Green Goddess DipTara Parker-Pope, America's Test Kitchen213 ratings with an average rating of 4 out of 5 stars2131 hour
Sweet and Sour Butternut Squash or PumpkinTara Parker-Pope123 ratings with an average rating of 4 out of 5 stars123About 20 minutes
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"229 ratings with an average rating of 4 out of 5 stars22930 minutes
Skillet Macaroni and Broccoli and Mushrooms and CheeseTara Parker-Pope, "Real Food Has Curves"537 ratings with an average rating of 4 out of 5 stars53730 minutes
Sunchoke and Apple SaladTara Parker-Pope90 ratings with an average rating of 4 out of 5 stars9050 minutes
Toasted Corn SalsaTara Parker-Pope, America's Test Kitchen117 ratings with an average rating of 4 out of 5 stars1171 hour 15 minutes
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"85 ratings with an average rating of 4 out of 5 stars852 hours 30 minutes
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"241 ratings with an average rating of 4 out of 5 stars24145 minutes
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan36 ratings with an average rating of 5 out of 5 stars36About 15 minutes
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Allergen-Free Warm Apple-Apricot CakeTara Parker-Pope, "The Divvies Bakery Cookbook"289 ratings with an average rating of 4 out of 5 stars2891 hour 30 minutes
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”3908 ratings with an average rating of 5 out of 5 stars3,908About 30 minutes, plus 2 hours' freezing
Gluten-Free Pumpkin Muffins With Crumble ToppingTara Parker-Pope317 ratings with an average rating of 4 out of 5 stars31745 minutes
Gluten-Free Apple-Pecan Cornbread StuffingTara Parker-Pope150 ratings with an average rating of 4 out of 5 stars1501 hour 45 minutes
Chestnut and Apple Casserole With Swiss Chard and Cranberry GranolaTara Parker-Pope, Bruno Davaillon14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Pan-Seared Oatmeal With Warm Fruit Compote and Cider SyrupTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"133 ratings with an average rating of 4 out of 5 stars1331 hour 15 minutes, plus chilling
Maple-Roasted Brussels Sprouts With Toasted HazelnutsTara Parker-Pope1394 ratings with an average rating of 5 out of 5 stars1,3941 hour
Roasted Acorn SquashTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1052 ratings with an average rating of 4 out of 5 stars1,05245 minutes
No-Cook Cranberry ChutneyTara Parker-Pope641 ratings with an average rating of 5 out of 5 stars6411 hour
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours