Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars24335 minutes
Dandelion or Chard ColcannonMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 40 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 50 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars7045
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Endive Salad With Blue Cheese DressingMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29215 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman144 ratings with an average rating of 5 out of 5 stars14420 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars916 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Trahana With MushroomsMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8835 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars791 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 1 1/2 hours, including 45 minutes baking
Quinoa and Lentil PilafMartha Rose Shulman662 ratings with an average rating of 5 out of 5 stars66215 minutes
Lentil and Tomato StewMartha Rose Shulman1070 ratings with an average rating of 4 out of 5 stars1,070About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman679 ratings with an average rating of 5 out of 5 stars67918 minutes (including oatmeal soaking time)
Parmesan and Dill PopcornTara Parker-Pope, "Dropping Acid"135 ratings with an average rating of 4 out of 5 stars135About 10 minutes
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars200The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Greek Beet and Beet Greens PieMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2631 hour 40 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman236 ratings with an average rating of 5 out of 5 stars23650 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars64815 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6730 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38230 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman905 ratings with an average rating of 5 out of 5 stars90530 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Risotto with Asparagus and PestoMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars67530 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14920 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars73
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman602 ratings with an average rating of 5 out of 5 stars60220 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman934 ratings with an average rating of 5 out of 5 stars93420 to 25 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3171 hour, plus 15 minutes cooling
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling