Pat Lenz's Leek and Goat Cheese PizzasFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1645 minutes
Tripes a la mode de Caen (Baked tripe with Calvados)Craig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars145 hour 35 minutes
ConsommeRobert Farrar Capon26 ratings with an average rating of 4 out of 5 stars267 hours, plus overnight refrigeration
Zucchini VichyssoiseFlorence Fabricant46 ratings with an average rating of 4 out of 5 stars4630 minutes, plus chill time
Soupe de Poisson Avec Calmar (Fish soup with squid)Craig Claiborne9 ratings with an average rating of 4 out of 5 stars940 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Craig Claiborne's ConsommeCraig Claiborne6 ratings with an average rating of 4 out of 5 stars65 hours 20 minutes
Poireaux au gratin (Leeks au gratin)Craig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars545 minutes
Puree de poireaux (Leeks puree)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars6About 30 minutes
Cream of Jerusalem Artichokes or Sun Chokes (Creme de Topinambours)Craig Claiborne30 ratings with an average rating of 4 out of 5 stars3030 minutes
Poireaux Vinaigrette (Leeks vinaigrette)Pierre Franey7 ratings with an average rating of 5 out of 5 stars730 minutes