Boiled Beef for Kreplach

By Craig Claiborne

Updated February 28, 2023

Total Time
1 hour 30 minutes
Rating
3(5)
Comments
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Ingredients

Yield:1 pound of beef

  • 1 pound lean chuck steak in one piece

  • 1 small leek, trimmed and rinsed well

  • ½ cup coarsely chopped onion

  • ½ cup coarsely chopped celery

  • ½ cup coarsely chopped carrot

  • Salt to taste, if desired

  • 12 peppercorns

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 51 milligrams cholesterol; 190 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 13 grams fat; 1 gram trans fat; 1 gram fiber; 278 milligrams sodium; 15 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients in small kettle or large saucepan. Add water to cover and bring to simmer. Simmer 1 ½ hours until fork tender. Drain.

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