Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars59720 minutes for the roasted vegetables
Roasted Winter Vegetable MedleyMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 30 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10925 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars270About 10 minutes
Apple CompoteMartha Rose Shulman434 ratings with an average rating of 5 out of 5 stars434About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Turkish Pumpkin SoupMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman412 ratings with an average rating of 4 out of 5 stars4121 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2497 ratings with an average rating of 5 out of 5 stars2,49740 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman53 ratings with an average rating of 5 out of 5 stars5345 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Tonics and Teas From My PantryMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars12930 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Black Quinoa, Fennel and Celery SaladMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1295 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars20015 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 1 hour
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7620 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman698 ratings with an average rating of 5 out of 5 stars6981 hour 10 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman178 ratings with an average rating of 5 out of 5 stars178About 1 hour
Leek, Kale and Potato LatkesMartha Rose Shulman299 ratings with an average rating of 4 out of 5 stars299About 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1157 ratings with an average rating of 5 out of 5 stars1,1571 hour 45 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars62About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1782 hours 30 minutes
Whole Wheat Almond BiscottiMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 2 hours
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars483About 1 hour
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Miso-Ginger DressingMartha Rose Shulman1777 ratings with an average rating of 5 out of 5 stars1,7775 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman719 ratings with an average rating of 4 out of 5 stars7192 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 30 minutes
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 1 hour 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13715 minutes
Beet and Tomato GazpachoMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22410 minutes, plus at least 2 hours' refrigeration