Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman589 ratings with an average rating of 4 out of 5 stars58920 minutes for the roasted vegetables
Roasted Winter Vegetable MedleyMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 30 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10825 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 10 minutes
Apple CompoteMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars426About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Turkish Pumpkin SoupMartha Rose Shulman249 ratings with an average rating of 4 out of 5 stars2491 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman411 ratings with an average rating of 4 out of 5 stars4111 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2424 ratings with an average rating of 5 out of 5 stars2,42440 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman52 ratings with an average rating of 5 out of 5 stars5245 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars241 hour
Tonics and Teas From My PantryMartha Rose Shulman127 ratings with an average rating of 5 out of 5 stars12730 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Black Quinoa, Fennel and Celery SaladMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1295 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19915 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars100About 1 hour
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman687 ratings with an average rating of 5 out of 5 stars6871 hour 10 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars174About 1 hour
Leek, Kale and Potato LatkesMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars296About 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1136 ratings with an average rating of 5 out of 5 stars1,1361 hour 45 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars60About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2472 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1772 hours 30 minutes
Whole Wheat Almond BiscottiMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars270About 2 hours
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman481 ratings with an average rating of 5 out of 5 stars481About 1 hour
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Miso-Ginger DressingMartha Rose Shulman1759 ratings with an average rating of 5 out of 5 stars1,7595 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman718 ratings with an average rating of 4 out of 5 stars7182 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 30 minutes
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars93About 1 hour 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13715 minutes
Beet and Tomato GazpachoMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars22310 minutes, plus at least 2 hours' refrigeration