Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Chopped Herb Salad With FarroMartha Rose Shulman361 ratings with an average rating of 4 out of 5 stars36130 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19240 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18420 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman564 ratings with an average rating of 5 out of 5 stars56430 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Grilled Peppers with Garlic YogurtMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars7845 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Arugula Salad With Grilled Apricots and PistachiosMartha Rose Shulman313 ratings with an average rating of 5 out of 5 stars31315 minutes
Grilled Figs With Pomegranate MolassesMartha Rose Shulman332 ratings with an average rating of 5 out of 5 stars33215 to 30 minutes, depending on how many figs you grill at one time
Grilled Vanilla-Ginger PineappleMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19125 minutes
Mediterranean Cucumber and Yogurt Salad With Red or Black QuinoaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman424 ratings with an average rating of 5 out of 5 stars42420 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars36710 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars3155 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars945 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars545 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman449 ratings with an average rating of 5 out of 5 stars449About 35 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger SyrupMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 hours, plus overnight refrigeration
Berry ClafoutisMartha Rose Shulman711 ratings with an average rating of 5 out of 5 stars711About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29315 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Pears Poached in Red Wine and CassisMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9020 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars71About 10 minutes, plus 30 minutes for steeping
Beet and Arugula Salad With BerriesMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25215 minutes
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman307 ratings with an average rating of 5 out of 5 stars3072 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18325 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16510 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars31215 minutes, plus 1 hour's purging of cabbage
Rainbow Quinoa SaladMartha Rose Shulman2111 ratings with an average rating of 5 out of 5 stars2,11135 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars62About 25 minutes, plus 2 hours’ steeping
Bananas Poached in Vanilla-Scented ChardonnayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars37You can poach the bananas several hours before serving.