Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark895 ratings with an average rating of 5 out of 5 stars89545 minutes
Salad With Stone Fruit, Blue Cheese and Chicken SkinSarah DiGregorio, Mitch Prensky8 ratings with an average rating of 3 out of 5 stars81 hour 30 minutes
Grilled Albacore With Yogurt-Dill Sauce on a Bed of ArugulaMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars742 hours 15 minutes
Cucumber KimchiSam Sifton, Hooni Kim261 ratings with an average rating of 5 out of 5 stars261About 25 minutes, plus overnight refrigeration (optional)
Garlicky, Smoky Grilled London Broil With Chipotle ChilesMelissa Clark384 ratings with an average rating of 5 out of 5 stars38415 minutes
Marinated Zucchini SaladMartha Rose Shulman510 ratings with an average rating of 5 out of 5 stars51040 minutes, plus 6 hours' refrigeration
Marinated Tofu Sandwich With GreensMartha Rose Shulman117 ratings with an average rating of 5 out of 5 stars1171 hour
Charred Lamb and Eggplant With Date-Yogurt ChutneyMelissa Clark207 ratings with an average rating of 5 out of 5 stars2071 hour
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark112 ratings with an average rating of 5 out of 5 stars11240 minutes, plus marinating
Tomato, Spelt and Herb SaladMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars29About 10 minutes
Grilled Pomegranate-Glazed Chicken With Tomato SaladMelissa Clark499 ratings with an average rating of 5 out of 5 stars49935 minutes
Maple Leaf Rag SundaeJulia Moskin, Franklin Fountain19 ratings with an average rating of 4 out of 5 stars19
Rice With RabbitFlorence Fabricant, Restaurante Txantxangorri35 ratings with an average rating of 5 out of 5 stars351 hour 15 minutes
Original Chatham Artillery PunchSteven Stern, David Wondrich496 ratings with an average rating of 5 out of 5 stars496
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou29 ratings with an average rating of 4 out of 5 stars292 hours 30 minutes, plus overnight refrigeration
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Sautéed Bluefish With Spicy Salad and Ginger RiceJulia Moskin, Steve Johnson37 ratings with an average rating of 5 out of 5 stars3730 minutes
Korean Grilled Beef Lettuce WrapsPete Wells754 ratings with an average rating of 5 out of 5 stars7541 hour
Lamb Chops With Guajillo Chili Sauce and Charro BeansAlex Witchel, El Parador40 ratings with an average rating of 5 out of 5 stars401 1/2 hours
Marinated Giant White Beans and BeetsMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars702 hours
Shaking Beef (Bo Luc Lac)Glenn Collins, Michael Huynh417 ratings with an average rating of 5 out of 5 stars41715 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark111 ratings with an average rating of 5 out of 5 stars11120 minutes
Shaker Lemon TartChristine Muhlke, Alice Waters413 ratings with an average rating of 4 out of 5 stars413About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
Publican ChickenFrank Bruni, Paul Kahan347 ratings with an average rating of 5 out of 5 stars34740 minutes, plus marinating
Spicy ColeslawSam Sifton1722 ratings with an average rating of 5 out of 5 stars1,72210 minutes, plus hours' refrigeration
Fresh Dried Chili OilOliver Schwaner-Albright15 ratings with an average rating of 4 out of 5 stars1515 minutes
Smashed Potatoes With TapenadeOliver Schwaner-Albright, Francis Mallmann, Peter Kaminsky70 ratings with an average rating of 4 out of 5 stars7045 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman202 ratings with an average rating of 4 out of 5 stars20230 minutes
Grilled or Pan-Fried Marinated TofuMartha Rose Shulman656 ratings with an average rating of 4 out of 5 stars65615 minutes, plus 1 hour's refrigeration
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Cauliflower Salad With Capers, Parsley and VinegarMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26245 minutes
Cherry Pepper PoppersMelissa Clark37 ratings with an average rating of 4 out of 5 stars3710 minutes plus overnight marinating
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Grilled Halloumi and Minted Zucchini SandwichesSara Dickerman199 ratings with an average rating of 4 out of 5 stars19945 minutes
Sour-Cherry Thyme GlazeMatt Lee, Ted Lee67 ratings with an average rating of 5 out of 5 stars675 minutes
Clementine Peppercorn GlazeMatt Lee, Ted Lee65 ratings with an average rating of 4 out of 5 stars6510 minutes
Tandoori-Style ChickenMelissa Clark635 ratings with an average rating of 4 out of 5 stars63550 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark296 ratings with an average rating of 4 out of 5 stars29655 minutes
Herbed and Butterflied Leg of LambNigella Lawson191 ratings with an average rating of 4 out of 5 stars1911 hour
Scallop-and-Halibut Ceviche SaladJonathan Reynolds63 ratings with an average rating of 4 out of 5 stars631 1/2 hours
Grilled Octopus With Chickpeas and OreganoTony Liu113 ratings with an average rating of 5 out of 5 stars113About 2 hours 30 minutes
Duck Marinated In Red Wine And OrangeNigella Lawson194 ratings with an average rating of 4 out of 5 stars19420 minutes, plus 1 to 24 hours' marinating
Chicken Kebab, Turkish StyleMark Bittman263 ratings with an average rating of 5 out of 5 stars26345 minutes
Spicy Roasted Chicken ThighsMark Bittman, Suvir Saran3679 ratings with an average rating of 4 out of 5 stars3,67945 minutes