Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark915 ratings with an average rating of 5 out of 5 stars91545 minutes
Salad With Stone Fruit, Blue Cheese and Chicken SkinSarah DiGregorio, Mitch Prensky8 ratings with an average rating of 3 out of 5 stars81 hour 30 minutes
Grilled Albacore With Yogurt-Dill Sauce on a Bed of ArugulaMartha Rose Shulman75 ratings with an average rating of 5 out of 5 stars752 hours 15 minutes
Cucumber KimchiSam Sifton, Hooni Kim266 ratings with an average rating of 5 out of 5 stars266About 25 minutes, plus overnight refrigeration (optional)
Garlicky, Smoky Grilled London Broil With Chipotle ChilesMelissa Clark404 ratings with an average rating of 5 out of 5 stars40415 minutes
Marinated Zucchini SaladMartha Rose Shulman519 ratings with an average rating of 5 out of 5 stars51940 minutes, plus 6 hours' refrigeration
Marinated Tofu Sandwich With GreensMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars1201 hour
Charred Lamb and Eggplant With Date-Yogurt ChutneyMelissa Clark213 ratings with an average rating of 5 out of 5 stars2131 hour
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark116 ratings with an average rating of 5 out of 5 stars11640 minutes, plus marinating
Tomato, Spelt and Herb SaladMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars29About 10 minutes
Grilled Pomegranate-Glazed Chicken With Tomato SaladMelissa Clark506 ratings with an average rating of 5 out of 5 stars50635 minutes
Maple Leaf Rag SundaeJulia Moskin, Franklin Fountain19 ratings with an average rating of 4 out of 5 stars19
Rice With RabbitFlorence Fabricant, Restaurante Txantxangorri35 ratings with an average rating of 5 out of 5 stars351 hour 15 minutes
Original Chatham Artillery PunchSteven Stern, David Wondrich499 ratings with an average rating of 5 out of 5 stars499
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou29 ratings with an average rating of 4 out of 5 stars292 hours 30 minutes, plus overnight refrigeration
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Sautéed Bluefish With Spicy Salad and Ginger RiceJulia Moskin, Steve Johnson38 ratings with an average rating of 5 out of 5 stars3830 minutes
Korean Grilled Beef Lettuce WrapsPete Wells772 ratings with an average rating of 5 out of 5 stars7721 hour
Lamb Chops With Guajillo Chili Sauce and Charro BeansAlex Witchel, El Parador43 ratings with an average rating of 5 out of 5 stars431 1/2 hours
Marinated Giant White Beans and BeetsMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars702 hours
Shaking Beef (Bo Luc Lac)Glenn Collins, Michael Huynh423 ratings with an average rating of 5 out of 5 stars42315 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark112 ratings with an average rating of 5 out of 5 stars11220 minutes
Shaker Lemon TartChristine Muhlke, Alice Waters417 ratings with an average rating of 4 out of 5 stars417About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
Publican ChickenFrank Bruni, Paul Kahan350 ratings with an average rating of 5 out of 5 stars35040 minutes, plus marinating
Spicy ColeslawSam Sifton1796 ratings with an average rating of 5 out of 5 stars1,79610 minutes, plus hours' refrigeration
Fresh Dried Chili OilOliver Schwaner-Albright15 ratings with an average rating of 4 out of 5 stars1515 minutes
Smashed Potatoes With TapenadeOliver Schwaner-Albright, Francis Mallmann, Peter Kaminsky71 ratings with an average rating of 4 out of 5 stars7145 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman206 ratings with an average rating of 4 out of 5 stars20630 minutes
Grilled or Pan-Fried Marinated TofuMartha Rose Shulman660 ratings with an average rating of 4 out of 5 stars66015 minutes, plus 1 hour's refrigeration
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Cauliflower Salad With Capers, Parsley and VinegarMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars26445 minutes
Cherry Pepper PoppersMelissa Clark38 ratings with an average rating of 4 out of 5 stars3810 minutes plus overnight marinating
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Grilled Halloumi and Minted Zucchini SandwichesSara Dickerman199 ratings with an average rating of 4 out of 5 stars19945 minutes
Clementine Peppercorn GlazeMatt Lee, Ted Lee65 ratings with an average rating of 4 out of 5 stars6510 minutes
Sour-Cherry Thyme GlazeMatt Lee, Ted Lee70 ratings with an average rating of 5 out of 5 stars705 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark298 ratings with an average rating of 4 out of 5 stars29855 minutes
Tandoori-Style ChickenMelissa Clark641 ratings with an average rating of 4 out of 5 stars64150 minutes
Herbed and Butterflied Leg of LambNigella Lawson197 ratings with an average rating of 4 out of 5 stars1971 hour
Scallop-and-Halibut Ceviche SaladJonathan Reynolds63 ratings with an average rating of 4 out of 5 stars631 1/2 hours
Grilled Octopus With Chickpeas and OreganoTony Liu113 ratings with an average rating of 5 out of 5 stars113About 2 hours 30 minutes
Duck Marinated In Red Wine And OrangeNigella Lawson198 ratings with an average rating of 4 out of 5 stars19820 minutes, plus 1 to 24 hours' marinating
Chicken Kebab, Turkish StyleMark Bittman268 ratings with an average rating of 5 out of 5 stars26845 minutes
Spicy Roasted Chicken ThighsMark Bittman, Suvir Saran3687 ratings with an average rating of 4 out of 5 stars3,68745 minutes