Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Marinated OlivesMark Bittman37 ratings with an average rating of 4 out of 5 stars371 hour, largely unattended
Ginger, Cucumber, Carrot and Cabbage SlawDavid Tanis199 ratings with an average rating of 4 out of 5 stars19920 minutes
Lamb Necks Braised in Wine With PeppersFlorence Fabricant122 ratings with an average rating of 5 out of 5 stars1223 hours
Roasted Portobellos With PestoMartha Rose Shulman771 ratings with an average rating of 5 out of 5 stars77130 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark928 ratings with an average rating of 5 out of 5 stars92845 minutes
Salad With Stone Fruit, Blue Cheese and Chicken SkinSarah DiGregorio, Mitch Prensky8 ratings with an average rating of 3 out of 5 stars81 hour 30 minutes
Grilled Albacore With Yogurt-Dill Sauce on a Bed of ArugulaMartha Rose Shulman75 ratings with an average rating of 5 out of 5 stars752 hours 15 minutes
Cucumber KimchiSam Sifton, Hooni Kim266 ratings with an average rating of 5 out of 5 stars266About 25 minutes, plus overnight refrigeration (optional)
Garlicky, Smoky Grilled London Broil With Chipotle ChilesMelissa Clark409 ratings with an average rating of 5 out of 5 stars40915 minutes
Marinated Zucchini SaladMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars53140 minutes, plus 6 hours' refrigeration
Marinated Tofu Sandwich With GreensMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars1221 hour
Charred Lamb and Eggplant With Date-Yogurt ChutneyMelissa Clark213 ratings with an average rating of 5 out of 5 stars2131 hour
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark118 ratings with an average rating of 5 out of 5 stars11840 minutes, plus marinating
Tomato, Spelt and Herb SaladMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars29About 10 minutes
Grilled Pomegranate-Glazed Chicken With Tomato SaladMelissa Clark509 ratings with an average rating of 5 out of 5 stars50935 minutes
Maple Leaf Rag SundaeJulia Moskin, Franklin Fountain19 ratings with an average rating of 4 out of 5 stars19
Rice With RabbitFlorence Fabricant, Restaurante Txantxangorri35 ratings with an average rating of 5 out of 5 stars351 hour 15 minutes
Original Chatham Artillery PunchSteven Stern, David Wondrich500 ratings with an average rating of 5 out of 5 stars500
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou29 ratings with an average rating of 4 out of 5 stars292 hours 30 minutes, plus overnight refrigeration
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Sautéed Bluefish With Spicy Salad and Ginger RiceJulia Moskin, Steve Johnson38 ratings with an average rating of 5 out of 5 stars3830 minutes
Korean Grilled Beef Lettuce WrapsPete Wells777 ratings with an average rating of 5 out of 5 stars7771 hour
Lamb Chops With Guajillo Chili Sauce and Charro BeansAlex Witchel, El Parador44 ratings with an average rating of 5 out of 5 stars441 1/2 hours
Marinated Giant White Beans and BeetsMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars712 hours
Shaking Beef (Bo Luc Lac)Glenn Collins, Michael Huynh424 ratings with an average rating of 5 out of 5 stars42415 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark115 ratings with an average rating of 5 out of 5 stars11520 minutes
Shaker Lemon TartChristine Muhlke, Alice Waters418 ratings with an average rating of 4 out of 5 stars418About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
Publican ChickenFrank Bruni, Paul Kahan352 ratings with an average rating of 5 out of 5 stars35240 minutes, plus marinating
Spicy ColeslawSam Sifton1841 ratings with an average rating of 5 out of 5 stars1,84110 minutes, plus hours' refrigeration
Fresh Dried Chili OilOliver Schwaner-Albright15 ratings with an average rating of 4 out of 5 stars1515 minutes
Smashed Potatoes With TapenadeOliver Schwaner-Albright, Francis Mallmann, Peter Kaminsky71 ratings with an average rating of 4 out of 5 stars7145 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman208 ratings with an average rating of 4 out of 5 stars20830 minutes
Grilled or Pan-Fried Marinated TofuMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars66515 minutes, plus 1 hour's refrigeration
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Cauliflower Salad With Capers, Parsley and VinegarMartha Rose Shulman268 ratings with an average rating of 5 out of 5 stars26845 minutes
Cherry Pepper PoppersMelissa Clark40 ratings with an average rating of 4 out of 5 stars4010 minutes plus overnight marinating
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark444 ratings with an average rating of 5 out of 5 stars44440 minutes
Grilled Halloumi and Minted Zucchini SandwichesSara Dickerman199 ratings with an average rating of 4 out of 5 stars19945 minutes
Clementine Peppercorn GlazeMatt Lee, Ted Lee65 ratings with an average rating of 4 out of 5 stars6510 minutes
Sour-Cherry Thyme GlazeMatt Lee, Ted Lee70 ratings with an average rating of 5 out of 5 stars705 minutes
Tandoori-Style ChickenMelissa Clark642 ratings with an average rating of 4 out of 5 stars64250 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark300 ratings with an average rating of 4 out of 5 stars30055 minutes