Hilib Suqaar (Beef and Vegetable Sauté)Ifrah F. Ahmed125 ratings with an average rating of 4 out of 5 stars1251 hour
Slow-Cooker PicadilloSarah DiGregorio713 ratings with an average rating of 4 out of 5 stars7135 1/2 hours
Kotlet (Meat, Potato and Onion Patties)Farideh Sadeghin430 ratings with an average rating of 4 out of 5 stars4301 1/4 hours
Spiced Roasted Lamb and VegetablesDavid Tanis43 ratings with an average rating of 4 out of 5 stars432 hours
Cola-Braised Beef With Chile-Lime OnionsAli Slagle335 ratings with an average rating of 4 out of 5 stars3354 1/2 hours
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim187 ratings with an average rating of 4 out of 5 stars18735 minutes
Christmas Glazed HamYotam Ottolenghi312 ratings with an average rating of 4 out of 5 stars312About 3 hours, plus resting time
One-Pan Pork Tenderloin With MushroomsAli Slagle1703 ratings with an average rating of 5 out of 5 stars1,70330 minutes
Pork TenderloinLidey Heuck2639 ratings with an average rating of 5 out of 5 stars2,6393 hours 40 minutes
Poc Chuc (Citrus-Marinated Grilled Pork)Christian Reynoso218 ratings with an average rating of 4 out of 5 stars21835 minutes, plus at least 4 hours’ marinating
Garlic-Braised Pork ShoulderAli Slagle595 ratings with an average rating of 4 out of 5 stars5953 ¾ hours
Pork Bulgogi With Spring VegetablesMelissa Clark2234 ratings with an average rating of 5 out of 5 stars2,2341 hour
Harissa-Honey Pork TenderloinAli Slagle828 ratings with an average rating of 5 out of 5 stars82835 minutes
Bò Né (Steak and Eggs)Bryan Washington74 ratings with an average rating of 4 out of 5 stars741 hour 40 minutes
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang46 ratings with an average rating of 4 out of 5 stars462 hours, plus 24 hours’ resting and drying
Chicago-Style Italian SausageJ. Kenji López-Alt105 ratings with an average rating of 5 out of 5 stars10510 minutes
Pork TocinoRomel Bruno106 ratings with an average rating of 4 out of 5 stars10620 minutes, plus 24 hours’ marinating
GyudonAlexa Weibel, Ivan Orkin, Chris Ying, Yuko Yagi, Noriko Yura747 ratings with an average rating of 4 out of 5 stars74725 minutes, plus freezing
Slow-Cooker Braised Pork With Prunes and Orange Sarah DiGregorio243 ratings with an average rating of 5 out of 5 stars2434 1/4 hours
Braised Pork With Prunes and Orange Sarah DiGregorio822 ratings with an average rating of 5 out of 5 stars8222 3/4 hours
Baby Back Ribs With Sweet and Sour GlazeEric Kim1852 ratings with an average rating of 4 out of 5 stars1,8522 1/2 hours
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours
Roasted Beef TenderloinGenevieve Ko2563 ratings with an average rating of 4 out of 5 stars2,5632 hours, plus trimming and tying, if needed
Cassoulet-Style Lamb Shanks and BeansDavid Tanis180 ratings with an average rating of 4 out of 5 stars1804 1/2 hours, plus cooling
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet186 ratings with an average rating of 4 out of 5 stars186About 3 1/2 hours, plus overnight marinating
Sweet and Spicy Pan-Seared Pork ChopsAli Slagle607 ratings with an average rating of 4 out of 5 stars60730 minutes
Skillet Pork Chops and Apples With Miso CaramelAli Slagle4161 ratings with an average rating of 5 out of 5 stars4,16130 minutes
Sheet-Pan Crispy Pork Schnitzel Kay Chun1205 ratings with an average rating of 4 out of 5 stars1,20540 Minutes
Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce)Rick A. Martínez27 ratings with an average rating of 3 out of 5 stars273 hours 15 minutes
Pernil With Citrus AdoboVon Diaz, Maricel Presilla1859 ratings with an average rating of 4 out of 5 stars1,8593 to 4 hours, plus marinating
Sheet-Pan Full English BreakfastMelissa Clark633 ratings with an average rating of 4 out of 5 stars63330 minutes
Bánh CuốnBryan Washington212 ratings with an average rating of 4 out of 5 stars2121 hour, plus 1 hour marinating
Carne AsadaGenevieve Ko, Esteban Castillo710 ratings with an average rating of 4 out of 5 stars71035 minutes, plus 2 hours’ marinating