Meat Recipes

322 recipes

Backyard Flank Steak Teriyaki
Jeff Gordinier, Susan Gordinier
920 ratings with an average rating of 4 out of 5 stars
920
20 minutes, plus several hours’ marinating
or to save this recipe.
easy
Pizza Rustica (Easter Pie)
Alex Witchel, Carlo’s Bakery
805 ratings with an average rating of 4 out of 5 stars
805
2 1/2 hours
or to save this recipe.
Asado Negro
Sam Sifton, Mohedano Restaurant
254 ratings with an average rating of 4 out of 5 stars
254
3 hours 45 minutes
or to save this recipe.
Quick Grilled Flanken With Chili, Sesame and Ginger
Melissa Clark
110 ratings with an average rating of 5 out of 5 stars
110
20 minutes
or to save this recipe.
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable Salad
Amanda Hesser, Eric Korsh
7 ratings with an average rating of 4 out of 5 stars
7
3 hours, plus overnight refrigeration
or to save this recipe.
Short Ribs With Coffee and Chiles
Mark Bittman
342 ratings with an average rating of 4 out of 5 stars
342
At least 3 hours
or to save this recipe.
Roman Steaks
Julia Reed, Paula Wolfert
172 ratings with an average rating of 4 out of 5 stars
172
30 minutes, plus 2 hours’ marination
or to save this recipe.
easy
Bison Steaks with Smoky Wild Rice
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 15 minutes
or to save this recipe.
Roast Rabbit With Green Garlic Sauce
Marian Burros, Melissa Kelly
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
Brown Rice Risotto With Winter Squash
Mark Bittman
75 ratings with an average rating of 5 out of 5 stars
75
About 45 minutes
or to save this recipe.
Flank Steak With Zucchini
Florence Fabricant
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes, plus 3 to 5 hours’ marinating
or to save this recipe.
Lamb Schnitzels With Mint-Horseradish Pesto
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
Grilled Lamb With Miso-Chili Sauce
Mark Bittman
30 minutes
or to save this recipe.
easy
Crispy Pork And Red Peppers In Chili Sauce
Mark Bittman, Pam Panyasiri
11 ratings with an average rating of 3 out of 5 stars
11
1 hour 30 minutes plus resting time for the meat
or to save this recipe.
Pork (Or Chicken) Stewed In Coconut Milk
Mark Bittman
161 ratings with an average rating of 5 out of 5 stars
161
2 hours
or to save this recipe.
Gnocchi With Light Bolognese Sauce
Molly O'Neill
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 10 minutes
or to save this recipe.
Homemade Negima
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
or to save this recipe.
easy
Rabbit Salad
Molly O'Neill, Carol Field
1 hour 40 minutes
or to save this recipe.
Stewed Lamb Shanks With White Beans And Rosemary
Molly O'Neill
57 ratings with an average rating of 4 out of 5 stars
57
2 hours 45 minutes
or to save this recipe.
Soy Mustard Pork Tenderloin
Molly O'Neill
260 ratings with an average rating of 4 out of 5 stars
260
1 hour 30 minutes
or to save this recipe.
Grilled Lamb
Marian Burros
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes
or to save this recipe.
easy
Roasted Pork With Carrot Glaze, Polenta And Green Beans
Molly O'Neill
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 15 minutes
or to save this recipe.
Garlic Spiedies
Florence Fabricant, Pat Reppert
1 hour
or to save this recipe.
Chinese Marinated Steak
Marian Burros
70 ratings with an average rating of 4 out of 5 stars
70
15 minutes
or to save this recipe.
easy
Grilled Medallions Of Venison With Black-Bean Pancakes
Joanna Pruess
25 minutes, plus 2-3 day' refrigeration
or to save this recipe.
All-American Paella
Joanna Pruess
23 ratings with an average rating of 4 out of 5 stars
23
About 1 hour
or to save this recipe.
Pot-Au-Feu Menagere
Nancy Harmon Jenkins
7 ratings with an average rating of 4 out of 5 stars
7
2 hours
or to save this recipe.
Stew And Marianne Leonard's Medallions Of Beef Forestiere
Craig Claiborne, Pierre Franey
22 ratings with an average rating of 4 out of 5 stars
22
25 minutes
or to save this recipe.
Pate With Pistachios
Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes
or to save this recipe.
Aunt Rosie's Oven-Barbecued Spareribs
Craig Claiborne
69 ratings with an average rating of 5 out of 5 stars
69
2 hours 15 minutes
or to save this recipe.
Sausage Meat And Sauerkraut Casserole
Florence Fabricant
17 ratings with an average rating of 3 out of 5 stars
17
2 hours 20 minutes
or to save this recipe.
Cassoulet a la Minute
Pierre Franey
37 ratings with an average rating of 4 out of 5 stars
37
1 hour 30 minutes
or to save this recipe.
Boiled Beef for Kreplach
Craig Claiborne
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Glace de Viande (Meat glaze)
Robert Farrar Capon
12 ratings with an average rating of 4 out of 5 stars
12
14 hours, plus overnight refrigeration
or to save this recipe.

289 - 322 of 322 results

Meat Recipes

Backyard Flank Steak Teriyaki

Pizza Rustica (Easter Pie)

Asado Negro

Quick Grilled Flanken With Chili, Sesame and Ginger

Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable Salad

Short Ribs With Coffee and Chiles

Roman Steaks

Bison Steaks with Smoky Wild Rice

Roast Rabbit With Green Garlic Sauce

Brown Rice Risotto With Winter Squash

Flank Steak With Zucchini

Lamb Schnitzels With Mint-Horseradish Pesto

Grilled Lamb With Miso-Chili Sauce

Crispy Pork And Red Peppers In Chili Sauce

Pork (Or Chicken) Stewed In Coconut Milk

Gnocchi With Light Bolognese Sauce

Homemade Negima

Rabbit Salad

Stewed Lamb Shanks With White Beans And Rosemary

Soy Mustard Pork Tenderloin

Grilled Lamb

Roasted Pork With Carrot Glaze, Polenta And Green Beans

Garlic Spiedies

Chinese Marinated Steak

Grilled Medallions Of Venison With Black-Bean Pancakes

All-American Paella

Pot-Au-Feu Menagere

Stew And Marianne Leonard's Medallions Of Beef Forestiere

Pate With Pistachios

Aunt Rosie's Oven-Barbecued Spareribs

Sausage Meat And Sauerkraut Casserole

Cassoulet a la Minute

Boiled Beef for Kreplach

Glace de Viande (Meat glaze)