Meatballs With Any MeatMelissa Clark5786 ratings with an average rating of 5 out of 5 stars5,78620 minutes
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1751 ratings with an average rating of 4 out of 5 stars1,751About 5 hours
Porchetta Pork RoastMelissa Clark4501 ratings with an average rating of 5 out of 5 stars4,5014 to 5 hours, plus marinating
Pork Stewed With Lentils and CeleryFlorence Fabricant378 ratings with an average rating of 5 out of 5 stars3781 1/2 hours
Microwave Mixed RiceMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Escabeche SaladMark Bittman118 ratings with an average rating of 4 out of 5 stars118From 30 minutes to 1 day, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1632 ratings with an average rating of 5 out of 5 stars1,63230 minutes, plus several hours’ marinating
Slow-Braised Lamb ShanksMark Bittman704 ratings with an average rating of 5 out of 5 stars704At least 2 hours
Smothered Pork ChopsSam Sifton3412 ratings with an average rating of 5 out of 5 stars3,4123 hours, plus at least 12 hours’ refrigeration
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier923 ratings with an average rating of 4 out of 5 stars92320 minutes, plus several hours’ marinating
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery821 ratings with an average rating of 4 out of 5 stars8212 1/2 hours
Asado NegroSam Sifton, Mohedano Restaurant262 ratings with an average rating of 4 out of 5 stars2623 hours 45 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark111 ratings with an average rating of 5 out of 5 stars11120 minutes
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable SaladAmanda Hesser, Eric Korsh7 ratings with an average rating of 4 out of 5 stars73 hours, plus overnight refrigeration
Short Ribs With Coffee and ChilesMark Bittman359 ratings with an average rating of 4 out of 5 stars359At least 3 hours
Roman SteaksJulia Reed, Paula Wolfert174 ratings with an average rating of 4 out of 5 stars17430 minutes, plus 2 hours’ marination
Bison Steaks with Smoky Wild Rice28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly8 ratings with an average rating of 3 out of 5 stars8 1 hour 30 minutes
Brown Rice Risotto With Winter SquashMark Bittman77 ratings with an average rating of 5 out of 5 stars77About 45 minutes
Flank Steak With ZucchiniFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars4740 minutes, plus 3 to 5 hours’ marinating
Lamb Schnitzels With Mint-Horseradish PestoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1240 minutes
Crispy Pork And Red Peppers In Chili SauceMark Bittman, Pam Panyasiri11 ratings with an average rating of 3 out of 5 stars111 hour 30 minutes plus resting time for the meat
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman162 ratings with an average rating of 5 out of 5 stars1622 hours
Gnocchi With Light Bolognese SauceMolly O'Neill130 ratings with an average rating of 4 out of 5 stars1301 hour 10 minutes
Stewed Lamb Shanks With White Beans And RosemaryMolly O'Neill57 ratings with an average rating of 4 out of 5 stars572 hours 45 minutes
Soy Mustard Pork TenderloinMolly O'Neill263 ratings with an average rating of 4 out of 5 stars2631 hour 30 minutes
Roasted Pork With Carrot Glaze, Polenta And Green BeansMolly O'Neill16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Chinese Marinated SteakMarian Burros70 ratings with an average rating of 4 out of 5 stars7015 minutes
Grilled Medallions Of Venison With Black-Bean PancakesJoanna Pruess25 minutes, plus 2-3 day' refrigeration
Stew And Marianne Leonard's Medallions Of Beef ForestiereCraig Claiborne, Pierre Franey22 ratings with an average rating of 4 out of 5 stars2225 minutes
Pate With PistachiosPierre Franey11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Aunt Rosie's Oven-Barbecued SpareribsCraig Claiborne71 ratings with an average rating of 5 out of 5 stars712 hours 15 minutes
Sausage Meat And Sauerkraut CasseroleFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars172 hours 20 minutes
Cassoulet a la MinutePierre Franey37 ratings with an average rating of 4 out of 5 stars371 hour 30 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Glace de Viande (Meat glaze)Robert Farrar Capon12 ratings with an average rating of 4 out of 5 stars1214 hours, plus overnight refrigeration