Gochujang BBQ Ribs With Peanuts and ScallionsJane Black, Joseph Lenn464 ratings with an average rating of 4 out of 5 stars464About 4 hours, plus overnight seasoning
Pork Chops With Tamarind and GingerMelissa Clark926 ratings with an average rating of 5 out of 5 stars92620 minutes, plus 1 hour's marinating
Beef Tenderloin Stuffed With Herb PestoDavid Tanis254 ratings with an average rating of 4 out of 5 stars2541 1/2 hours, plus 30 minutes' seasoning
Pork GyrosSam Sifton1346 ratings with an average rating of 4 out of 5 stars1,3461 hour, plus marinating
Pressure Cooker Beef Short Ribs With Red Wine and ChileMelissa Clark2131 ratings with an average rating of 4 out of 5 stars2,1311 hour
Creamed Turkey With Sweet Potato BiscuitsDavid Tanis116 ratings with an average rating of 4 out of 5 stars11640 minutes
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1766 ratings with an average rating of 4 out of 5 stars1,766About 5 hours
Porchetta Pork RoastMelissa Clark4548 ratings with an average rating of 5 out of 5 stars4,5484 to 5 hours, plus marinating
Pork Stewed With Lentils and CeleryFlorence Fabricant382 ratings with an average rating of 5 out of 5 stars3821 1/2 hours
Galbi (Korean-Style Short Ribs)David Tanis1668 ratings with an average rating of 5 out of 5 stars1,66830 minutes, plus several hours’ marinating
Slow-Braised Lamb ShanksMark Bittman715 ratings with an average rating of 5 out of 5 stars715At least 2 hours
Smothered Pork ChopsSam Sifton3468 ratings with an average rating of 5 out of 5 stars3,4683 hours, plus at least 12 hours’ refrigeration
Roy Choi's Carne AsadaSam Sifton, Roy Choi1431 ratings with an average rating of 5 out of 5 stars1,43130 minutes, plus marinating time
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier934 ratings with an average rating of 4 out of 5 stars93420 minutes, plus several hours’ marinating
Asado NegroSam Sifton, Mohedano Restaurant266 ratings with an average rating of 4 out of 5 stars2663 hours 45 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark116 ratings with an average rating of 5 out of 5 stars11620 minutes
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable SaladAmanda Hesser, Eric Korsh7 ratings with an average rating of 4 out of 5 stars73 hours, plus overnight refrigeration
Short Ribs With Coffee and ChilesMark Bittman368 ratings with an average rating of 4 out of 5 stars368At least 3 hours
Roman SteaksJulia Reed, Paula Wolfert176 ratings with an average rating of 4 out of 5 stars17630 minutes, plus 2 hours’ marination
Bison Steaks with Smoky Wild Rice28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly8 ratings with an average rating of 3 out of 5 stars8 1 hour 30 minutes
Flank Steak With ZucchiniFlorence Fabricant50 ratings with an average rating of 4 out of 5 stars5040 minutes, plus 3 to 5 hours’ marinating
Lamb Schnitzels With Mint-Horseradish PestoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1240 minutes
Crispy Pork And Red Peppers In Chili SauceMark Bittman, Pam Panyasiri11 ratings with an average rating of 3 out of 5 stars111 hour 30 minutes plus resting time for the meat
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman162 ratings with an average rating of 5 out of 5 stars1622 hours
Stewed Lamb Shanks With White Beans And RosemaryMolly O’Neill57 ratings with an average rating of 4 out of 5 stars572 hours 45 minutes
Soy Mustard Pork TenderloinMolly O’Neill265 ratings with an average rating of 4 out of 5 stars2651 hour 30 minutes
Sauteed Pork Patties With YamsJacques Pépin12 ratings with an average rating of 4 out of 5 stars121 hour
Roasted Pork With Carrot Glaze, Polenta And Green BeansMolly O’Neill16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Chinese Marinated SteakMarian Burros70 ratings with an average rating of 4 out of 5 stars7015 minutes
Grilled Medallions Of Venison With Black-Bean PancakesJoanna Pruess25 minutes, plus 2-3 day' refrigeration
Stew And Marianne Leonard's Medallions Of Beef ForestiereCraig Claiborne, Pierre Franey22 ratings with an average rating of 4 out of 5 stars2225 minutes
Aunt Rosie's Oven-Barbecued SpareribsCraig Claiborne73 ratings with an average rating of 5 out of 5 stars732 hours 15 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes