AsadoPriya Krishna, Chad, Chase Valencia110 ratings with an average rating of 4 out of 5 stars1103 hours 15 minutes, plus overnight chilling
Spiced Lamb Chops With Fennel and CucumberAlison Roman447 ratings with an average rating of 4 out of 5 stars44730 minutes
Sesame-Crusted Pork Cutlets With CabbageAli Slagle191 ratings with an average rating of 4 out of 5 stars19120 minutes
Lamb Leg Steak With Olive Relish and TomatoesDavid Tanis146 ratings with an average rating of 4 out of 5 stars14645 minutes
Sweet and Salty Grilled Pork With Citrus and HerbsAlison Roman1120 ratings with an average rating of 5 out of 5 stars1,12045 minutes
Grilled Cumin Lamb With Spicy OnionsMelissa Clark234 ratings with an average rating of 4 out of 5 stars23445 minutes, plus marinating
Chinese-Style BBQ RibsJulia Moskin, Katie Workman, Carolyn Phillips680 ratings with an average rating of 4 out of 5 stars680About 2 hours, and at least 4 hours' marinating
Herby Pork Laab With ChileColu Henry2281 ratings with an average rating of 5 out of 5 stars2,28135 minutes
Grilled Pork Chops With Peanuts, Sesame and CilantroSteven Raichlen, Curtis Stone374 ratings with an average rating of 5 out of 5 stars37430 minutes, plus 4 hours' marinating
Sabut Raan (Roast Leg of Lamb)Tejal Rao, Sameen Rushdie373 ratings with an average rating of 4 out of 5 stars3732 hours 45 minutes
Spiced Lamb Shanks With Orange and HoneyDavid Tanis133 ratings with an average rating of 4 out of 5 stars133About 2 1/2 hours
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585 1/2 hours, plus chilling and corning
Pork SinigangLigaya Mishan, Tom Cunanan234 ratings with an average rating of 5 out of 5 stars234About 2 hours
Sheet-Pan Cumin Pork Chops and Brussels SproutsMelissa Clark3233 ratings with an average rating of 4 out of 5 stars3,23345 minutes
Venison and Trotter PieTejal Rao, Angie Mar152 ratings with an average rating of 4 out of 5 stars1521 hour, plus 8 hours' braising and baking
No-Smoker PastramiFlorence Fabricant, La Boîte138 ratings with an average rating of 4 out of 5 stars13814 hours, plus 5 days' brining
Braised Country-Style Pork Ribs With ChipotleJohn Willoughby591 ratings with an average rating of 5 out of 5 stars5911 1/2 hours, plus marinating
Braised Lamb Shanks With Fresh Herbs Melissa Clark374 ratings with an average rating of 4 out of 5 stars374About 4 hours
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2239 ratings with an average rating of 5 out of 5 stars2,2391 hour
Craig Claiborne's Beef StroganoffCraig Claiborne2674 ratings with an average rating of 4 out of 5 stars2,67445 minutes
Sicilian Involtini With Ham and CheeseDavid Tanis96 ratings with an average rating of 4 out of 5 stars9640 minutes
Osso Buco With Orange-Herb GremolataDorie Greenspan259 ratings with an average rating of 4 out of 5 stars2592 hours, mostly unattended
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis366 ratings with an average rating of 4 out of 5 stars3662 hours
Katsudon (Pork-Cutlet Rice Bowl)Tejal Rao440 ratings with an average rating of 4 out of 5 stars44030 minutes
Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green PeppercornsGabrielle Hamilton177 ratings with an average rating of 4 out of 5 stars17740 minutes
Pressure Cooker Sticky Tamarind Baby Back RibsMelissa Clark910 ratings with an average rating of 5 out of 5 stars9101 hour 15 minutes
Pressure Cooker Garlicky Cuban PorkMelissa Clark2341 ratings with an average rating of 5 out of 5 stars2,3412 hours 30 minutes, plus 1 hour marinating
Pressure Cooker Osso BucoMelissa Clark1097 ratings with an average rating of 4 out of 5 stars1,0972 hours 30 minutes
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky125 ratings with an average rating of 4 out of 5 stars1252 1/2 hours
Classic Beef Brisket With Caramelized OnionsDavid Tanis1886 ratings with an average rating of 4 out of 5 stars1,886About 4 hours, plus overnight marinating
Grilled Pork Loin With Herbs, Cumin and GarlicMelissa Clark532 ratings with an average rating of 4 out of 5 stars53240 minutes, plus 8 hours' marinating
Thai-Style Spare RibsDavid Tanis, Andy Ricker554 ratings with an average rating of 4 out of 5 stars5542 hours, plus 2 hours' marinating
Gochujang BBQ Ribs With Peanuts and ScallionsJane Black, Joseph Lenn457 ratings with an average rating of 4 out of 5 stars457About 4 hours, plus overnight seasoning
Pork Chops With Tamarind and GingerMelissa Clark902 ratings with an average rating of 5 out of 5 stars90220 minutes, plus 1 hour's marinating
Beef Tenderloin Stuffed With Herb PestoDavid Tanis249 ratings with an average rating of 4 out of 5 stars2491 1/2 hours, plus 30 minutes' seasoning
Pork GyrosSam Sifton1326 ratings with an average rating of 4 out of 5 stars1,3261 hour, plus marinating
Pressure Cooker Beef Short Ribs With Red Wine and ChileMelissa Clark2075 ratings with an average rating of 4 out of 5 stars2,0751 hour
Creamed Turkey With Sweet Potato BiscuitsDavid Tanis111 ratings with an average rating of 4 out of 5 stars11140 minutes
Meatballs With Any MeatMelissa Clark5378 ratings with an average rating of 5 out of 5 stars5,37820 minutes
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1732 ratings with an average rating of 4 out of 5 stars1,732About 5 hours
Porchetta Pork RoastMelissa Clark4382 ratings with an average rating of 5 out of 5 stars4,3824 to 5 hours, plus marinating
Pork Stewed With Lentils and CeleryFlorence Fabricant362 ratings with an average rating of 5 out of 5 stars3621 1/2 hours
Microwave Mixed RiceMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Escabeche SaladMark Bittman118 ratings with an average rating of 4 out of 5 stars118From 30 minutes to 1 day, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1615 ratings with an average rating of 5 out of 5 stars1,61530 minutes, plus several hours’ marinating
Slow-Braised Lamb ShanksMark Bittman656 ratings with an average rating of 5 out of 5 stars656At least 2 hours
Smothered Pork ChopsSam Sifton3272 ratings with an average rating of 5 out of 5 stars3,2723 hours, plus at least 12 hours’ refrigeration