Grilled Lamb
Updated October 11, 2023
- Total Time
- 20 minutes
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
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Ingredients
8 ounces boneless leg of lamb
1 tablespoon fresh or frozen ginger
1 clove garlic
1 teaspoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 teaspoon ground coriander
Nutritional analysis per serving (2 servings)
3 grams carbs; 77 milligrams cholesterol; 255 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 17 grams fat; 1 gram fiber; 354 milligrams sodium; 22 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
If using a broiler, turn it on.
- Step 2
Wash and trim lamb.
- Step 3
Grate the ginger and mince the garlic. Mix with sugar, soy sauce and coriander in a bowl large enough to hold the lamb. Add the lamb and set aside.
- Step 4
If using a top-of-the-stove grill, prepare it. Grill or broil lamb about 10 minutes, basting with marinade occasionally. Slice thinly and serve.
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