Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 1/2 hours, including 30 to 45 minutes simmering
Egg Lemon Soup With TurkeyMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24115 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman271 ratings with an average rating of 4 out of 5 stars2712 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Whole Wheat Bread, Apple and Cranberry DressingMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars741 1/2 hours
Sautéed Apple RingsMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars18030 minutes
Baked Stuffed Acorn SquashMartha Rose Shulman819 ratings with an average rating of 4 out of 5 stars8192 hours, including baking time
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman588 ratings with an average rating of 5 out of 5 stars5881 hour 15 minutes
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman381 ratings with an average rating of 5 out of 5 stars3812 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman389 ratings with an average rating of 5 out of 5 stars389About 3 hours (most of this is unsupervised)
Dandelion or Chard ColcannonMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 40 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24935 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7245
Endive Salad With Blue Cheese DressingMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars29415 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman147 ratings with an average rating of 5 out of 5 stars14720 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Trahana With MushroomsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8935 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars384About 40 minutes
Quinoa and Lentil PilafMartha Rose Shulman678 ratings with an average rating of 5 out of 5 stars67815 minutes
Parmesan and Dill PopcornTara Parker-Pope, "Dropping Acid"139 ratings with an average rating of 4 out of 5 stars139About 10 minutes
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Greek Beet and Beet Greens PieMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 40 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars23750 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman672 ratings with an average rating of 5 out of 5 stars67215 minutes
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Romaine Salad with Couscous ConfettiMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14920 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman75 ratings with an average rating of 5 out of 5 stars75
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman955 ratings with an average rating of 5 out of 5 stars95520 to 25 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars61020 minutes
Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars1072 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman363 ratings with an average rating of 4 out of 5 stars36330 minutes
Chard and Sweet Corn TacosMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars46515 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman193 ratings with an average rating of 5 out of 5 stars19340 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18420 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman565 ratings with an average rating of 5 out of 5 stars56530 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill