Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24015 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2692 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Whole Wheat Bread, Apple and Cranberry DressingMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars741 1/2 hours
Sautéed Apple RingsMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars17730 minutes
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman583 ratings with an average rating of 5 out of 5 stars5831 hour 15 minutes
Baked Stuffed Acorn SquashMartha Rose Shulman814 ratings with an average rating of 4 out of 5 stars8142 hours, including baking time
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman375 ratings with an average rating of 5 out of 5 stars3752 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars382About 3 hours (most of this is unsupervised)
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars24335 minutes
Dandelion or Chard ColcannonMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 40 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars7045
Endive Salad With Blue Cheese DressingMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29215 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman144 ratings with an average rating of 5 out of 5 stars14420 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Trahana With MushroomsMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8835 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars379About 40 minutes
Quinoa and Lentil PilafMartha Rose Shulman662 ratings with an average rating of 5 out of 5 stars66215 minutes
Parmesan and Dill PopcornTara Parker-Pope, "Dropping Acid"135 ratings with an average rating of 4 out of 5 stars135About 10 minutes
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars200The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Greek Beet and Beet Greens PieMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2631 hour 40 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman236 ratings with an average rating of 5 out of 5 stars23650 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars64815 minutes
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Romaine Salad with Couscous ConfettiMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14920 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars73
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman602 ratings with an average rating of 5 out of 5 stars60220 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman934 ratings with an average rating of 5 out of 5 stars93420 to 25 minutes
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars1062 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman360 ratings with an average rating of 4 out of 5 stars36030 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19240 minutes
Chard and Sweet Corn TacosMartha Rose Shulman463 ratings with an average rating of 5 out of 5 stars46315 to 20 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18320 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars56330 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill