Nut-free Recipes

960 recipes

Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
1 1/2 hours, including 30 to 45 minutes simmering
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Egg Lemon Soup With Turkey
Martha Rose Shulman
237 ratings with an average rating of 4 out of 5 stars
237
15 minutes
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
269 ratings with an average rating of 4 out of 5 stars
269
2 hours (mostly unsupervised baking)
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Whole Wheat Bread, Apple and Cranberry Dressing
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
1 1/2 hours
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Sautéed Apple Rings
Martha Rose Shulman
175 ratings with an average rating of 5 out of 5 stars
175
30 minutes
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Baked Stuffed Acorn Squash
Martha Rose Shulman
804 ratings with an average rating of 4 out of 5 stars
804
2 hours, including baking time
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White Tepary Bean and Potato Purée
Martha Rose Shulman
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 15 minutes (including unsupervised simmering)
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Refried Bean, Zucchini and Corn Gratin
Martha Rose Shulman
575 ratings with an average rating of 5 out of 5 stars
575
1 hour 15 minutes
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Thanksgiving Mixed Bean Chili With Corn and Pumpkin
Martha Rose Shulman
371 ratings with an average rating of 5 out of 5 stars
371
2 hours 15 minutes (includes 2 hours unsupervised simmering)
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Baked Beans With Sweet Potatoes and Chipotles
Martha Rose Shulman
373 ratings with an average rating of 5 out of 5 stars
373
About 3 hours (most of this is unsupervised)
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Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
241 ratings with an average rating of 5 out of 5 stars
241
35 minutes
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Dandelion or Chard Colcannon
Martha Rose Shulman
134 ratings with an average rating of 4 out of 5 stars
134
About 40 minutes
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
45
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
288 ratings with an average rating of 4 out of 5 stars
288
15 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
226 ratings with an average rating of 4 out of 5 stars
226
20 minutes
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Wild Arugula, Celery and Apple Salad With Anchovy Dressing
Martha Rose Shulman
142 ratings with an average rating of 5 out of 5 stars
142
20 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
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Trahana With Mushrooms
Martha Rose Shulman
88 ratings with an average rating of 4 out of 5 stars
88
35 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
379 ratings with an average rating of 4 out of 5 stars
379
About 40 minutes
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Quinoa and Lentil Pilaf
Martha Rose Shulman
653 ratings with an average rating of 5 out of 5 stars
653
15 minutes
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Parmesan and Dill Popcorn
Tara Parker-Pope, "Dropping Acid"
135 ratings with an average rating of 4 out of 5 stars
135
About 10 minutes
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Refrigerator Corn Relish
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
The relish will keep for 2 months in the refrigerator.
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Summer Squash Refrigerator Pickles
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
These will keep for 2 months in the refrigerator.
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Pickled Green Beans
Martha Rose Shulman
225 ratings with an average rating of 4 out of 5 stars
225
These will keep for 2 months in the refrigerator.
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Pickled Green Tomatoes
Martha Rose Shulman
200 ratings with an average rating of 4 out of 5 stars
200
The pickled tomatoes will keep for 2 months in the refrigerator.
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Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
76 ratings with an average rating of 4 out of 5 stars
76
or to save this recipe.
Greek Beet and Beet Greens Pie
Martha Rose Shulman
261 ratings with an average rating of 4 out of 5 stars
261
1 hour 40 minutes
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Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
235 ratings with an average rating of 5 out of 5 stars
235
50 minutes
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Fennel, Beet and Orange Salad With Cumin Vinaigrette
Martha Rose Shulman
630 ratings with an average rating of 5 out of 5 stars
630
15 minutes
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
or to save this recipe.
Romaine Salad with Couscous Confetti
Martha Rose Shulman
148 ratings with an average rating of 4 out of 5 stars
148
20 minutes
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Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
591 ratings with an average rating of 5 out of 5 stars
591
20 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
924 ratings with an average rating of 5 out of 5 stars
924
20 to 25 minutes
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Cold Tomato Soup with Farro
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
10 minutes, and 1 to 2 hours chilling
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Summer Ratatouille With Farro
Martha Rose Shulman
409 ratings with an average rating of 5 out of 5 stars
409
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Chopped Herb Salad With Farro
Martha Rose Shulman
358 ratings with an average rating of 4 out of 5 stars
358
30 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
105 ratings with an average rating of 5 out of 5 stars
105
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chard and Sweet Corn Tacos
Martha Rose Shulman
461 ratings with an average rating of 5 out of 5 stars
461
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
190 ratings with an average rating of 5 out of 5 stars
190
40 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
293 ratings with an average rating of 4 out of 5 stars
293
About 45 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
182 ratings with an average rating of 5 out of 5 stars
182
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
563 ratings with an average rating of 5 out of 5 stars
563
30 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Veracruzana Vinegar-Bathed Shrimp
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes, and 30 minutes or longer to chill
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