Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Millet and Red Pepper PolentaMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars34The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Peppers with Garlic YogurtMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22240 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars7845 minutes
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Risotto with Tomatoes and CornMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars340About 30 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Grilled Watermelon and Feta SaladMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37210 minutes
Crêpes With Grilled Peaches and ApricotsMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars100About 1 hour 30 minutes
Grilled Figs With Pomegranate MolassesMartha Rose Shulman332 ratings with an average rating of 5 out of 5 stars33215 to 30 minutes, depending on how many figs you grill at one time
Grilled Vanilla-Ginger PineappleMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19125 minutes
Arugula and Corn Salad With Roasted Red Peppers and White BeansMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 15 minutes (once peppers are roasted)
Two-Bean and Tuna SaladMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars269About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Big Bowl With Spicy Brown Bean, Squash and Corn SuccotashMartha Rose Shulman126 ratings with an average rating of 5 out of 5 stars126About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29745 minutes to 1 hour
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman741 ratings with an average rating of 5 out of 5 stars74115 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars36710 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour
Pan-Fried Broccoli StemsMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars3155 minutes
Pasta With Mushrooms and BroccoliMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars26330 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars945 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars545 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman15 ratings with an average rating of 4 out of 5 stars155 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger SyrupMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 hours, plus overnight refrigeration
Whole-Wheat Seeded LoavesMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars177About 5 hours 15 minutes, plus the overnight soak for the seeds
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars388About 30 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Cornmeal and Buckwheat Blueberry MuffinsMartha Rose Shulman472 ratings with an average rating of 4 out of 5 stars47240 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29315 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars71About 10 minutes, plus 30 minutes for steeping
Whole-Grain Blueberry BuckleMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars290About 1 1/2 hours including baking
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1478 ratings with an average rating of 5 out of 5 stars1,478About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 40 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars21550 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars2392 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman273 ratings with an average rating of 5 out of 5 stars2732 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1060 ratings with an average rating of 5 out of 5 stars1,060About 1 hour (including baking the quiche)