Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars6930 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Grilled Peppers with Garlic YogurtMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22140 minutes
Millet and Red Pepper PolentaMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars34The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman77 ratings with an average rating of 5 out of 5 stars7745 minutes
Risotto with Tomatoes and CornMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Grilled Watermelon and Feta SaladMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37210 minutes
Crêpes With Grilled Peaches and ApricotsMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars100About 1 hour 30 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars18925 minutes
Grilled Figs With Pomegranate MolassesMartha Rose Shulman331 ratings with an average rating of 5 out of 5 stars33115 to 30 minutes, depending on how many figs you grill at one time
Arugula and Corn Salad With Roasted Red Peppers and White BeansMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars170About 15 minutes (once peppers are roasted)
Two-Bean and Tuna SaladMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars266About 15 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29645 minutes to 1 hour
Big Bowl With Spicy Brown Bean, Squash and Corn SuccotashMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars125About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman736 ratings with an average rating of 5 out of 5 stars73615 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman364 ratings with an average rating of 5 out of 5 stars36410 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour
Pasta With Mushrooms and BroccoliMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25930 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman314 ratings with an average rating of 4 out of 5 stars3145 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars925 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars545 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman15 ratings with an average rating of 4 out of 5 stars155 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars172About 5 hours 15 minutes, plus the overnight soak for the seeds
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger SyrupMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 hours, plus overnight refrigeration
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman384 ratings with an average rating of 5 out of 5 stars384About 30 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Cornmeal and Buckwheat Blueberry MuffinsMartha Rose Shulman466 ratings with an average rating of 4 out of 5 stars46640 minutes
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman287 ratings with an average rating of 5 out of 5 stars28715 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Whole-Grain Blueberry BuckleMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars288About 1 1/2 hours including baking
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars71About 10 minutes, plus 30 minutes for steeping
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1458 ratings with an average rating of 5 out of 5 stars1,458About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 40 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21450 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars2372 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2692 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1041 ratings with an average rating of 5 out of 5 stars1,041About 1 hour (including baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman448 ratings with an average rating of 5 out of 5 stars448About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)