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Ingredients
1 egg yolk
1 teaspoon Dijon-style mustard
1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed
Juice of one lemon, or to taste
1 teaspoon finely minced garlic
1 tablespoon finely chopped shallots
½ teaspoon sugar
½ cup walnut oil
½ cup peanut oil
Salt to taste, if desired
Freshly ground pepper, preferably white, to taste
Nutritional analysis per serving
1 gram carbs; 15 milligrams cholesterol; 201 calories; 8 grams monosaturated fat; 10 grams polyunsaturated fat; 3 grams saturated fat; 22 grams fat; 81 milligrams sodium; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Beat together the egg yolk, mustard, vinegar, lemon juice, garlic, shallots and sugar.
- Step 2
Beating rapidly with a wire whisk, slowly add the walnut and peanut oils. Add salt and pepper to taste.
Private Notes