Quick Spicy Shrimp
Updated October 9, 2023
- Total Time
- 25 minutes
- Prep Time
- 20 minutes
- Cook Time
- 5 minutes
- Rating
- Comments
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Ingredients
2 pounds shrimp
6 teaspoons coarse salt
2 tablespoons peanut oil
1 clove garlic, minced (green part removed)
2 tablespoons chopped fresh ginger
2 scallions, chopped, including green part
1 teaspoon hot pepper flakes
½ cup dry white wine
Nutritional analysis per serving (4 servings)
2 grams carbs; 365 milligrams cholesterol; 283 calories; 3 grams monosaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 638 milligrams sodium; 46 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel and devein shrimp, sprinkle with salt. Rinse, drain and repeat two more times. Blot dry with paper towels.
- Step 2
Heat the oil in a wok or large skillet. Stir-fry the garlic, ginger and scallions for 1 to 2 minutes, then add the shrimp. Stir-fry until it turns pink. Add the hot pepper flakes and the wine and cook, stirring, for a minute or two more. Be careful not to overcook the shrimp. Serve immediately.
This is good with rice and a green vegetable.
Private Notes