Baked BeansSam Sifton2463 ratings with an average rating of 4 out of 5 stars2,463About 6 1/2 hours, plus at least 6 hours’ soaking time
Bacon Scallion Cream SauceJulia Moskin, Peter Woods176 ratings with an average rating of 4 out of 5 stars17625 minutes
Oyster Stuffing CakesJulia Moskin, Peter Woods77 ratings with an average rating of 4 out of 5 stars7745 minutes, plus about 2 hours’ cooling
Smoky Fish ChowderMelissa Clark1597 ratings with an average rating of 5 out of 5 stars1,59740 minutes
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark3976 ratings with an average rating of 5 out of 5 stars3,97645 minutes
Pasta With Parsnips and BaconMelissa Clark2017 ratings with an average rating of 5 out of 5 stars2,01745 minutes
Game Day NachosSam Sifton471 ratings with an average rating of 4 out of 5 stars4715 to 7 hours, largely unattended
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli505 ratings with an average rating of 5 out of 5 stars50540 minutes
Bacon-Onion JamSam Sifton, Steve Linares560 ratings with an average rating of 5 out of 5 stars56090 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2213 ratings with an average rating of 5 out of 5 stars2,2132 to 2 1/2 hours
Braised Beets With Ham and BeerMark Bittman39 ratings with an average rating of 4 out of 5 stars391 hour
Pork Cutlets With Lemon and CapersDavid Tanis1052 ratings with an average rating of 4 out of 5 stars1,05230 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen80 ratings with an average rating of 5 out of 5 stars80About 30 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark250 ratings with an average rating of 4 out of 5 stars25045 minutes
Porchetta Pork ChopsMelissa Clark3822 ratings with an average rating of 5 out of 5 stars3,82220 minutes
Grilled Fingerling-Potato Salad With Chipotle Bacon VinaigretteSam Sifton188 ratings with an average rating of 4 out of 5 stars18850 minutes
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis132 ratings with an average rating of 5 out of 5 stars13230 to 40 minutes, plus at least 2 hours’ soaking time
Pork Chops PuttanescaFlorence Fabricant290 ratings with an average rating of 4 out of 5 stars2901 hour 15 minutes
Pork and Portobello BurgersMark Bittman202 ratings with an average rating of 5 out of 5 stars20230 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1318 ratings with an average rating of 5 out of 5 stars1,318About 30 minutes
Stir-Fried Pork and PineappleMark Bittman679 ratings with an average rating of 4 out of 5 stars679About 30 minutes
Pulled Pork SandwichesMelissa Clark2988 ratings with an average rating of 5 out of 5 stars2,9883 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Chicken SaltimboccaDavid Tanis2493 ratings with an average rating of 4 out of 5 stars2,49330 minutes, plus 1 hour for marinating
Braised-Then-Baked HamJulia Moskin, Julia Child395 ratings with an average rating of 4 out of 5 stars395About 3 hours
Roast Trout With Bacon and HerbsFlorence Fabricant132 ratings with an average rating of 5 out of 5 stars13240 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis383 ratings with an average rating of 5 out of 5 stars38315 minutes
Red Wine Pinto Beans With Smoky BaconMelissa Clark355 ratings with an average rating of 5 out of 5 stars3551 hour 45 minutes, plus overnight soaking
Chorizo Boudin BallsSuzanne Lenzer, Brian Landry112 ratings with an average rating of 4 out of 5 stars1121 hour, plus 1 hour standing
Roast Pork DipSuzanne Lenzer, Brian Landry180 ratings with an average rating of 5 out of 5 stars1804 to 5 hours
Frisée aux LardonsDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Spicy Bacon-and-Egg PieMelissa Clark253 ratings with an average rating of 5 out of 5 stars25390 minutes, plus chilling
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Smothered Pork ChopsSam Sifton3308 ratings with an average rating of 5 out of 5 stars3,3083 hours, plus at least 12 hours’ refrigeration
Rustic French Pork and Chicken PâtéDavid Tanis134 ratings with an average rating of 4 out of 5 stars134About 2 hours
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1700 ratings with an average rating of 5 out of 5 stars1,70020 minutes
Pork and Beans with Garlic and GreensJohn Willoughby394 ratings with an average rating of 5 out of 5 stars394About 3 hours, mostly unattended, plus soaking time