Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark3948 ratings with an average rating of 5 out of 5 stars3,94845 minutes
Game Day NachosSam Sifton468 ratings with an average rating of 4 out of 5 stars4685 to 7 hours, largely unattended
Pasta With Parsnips and BaconMelissa Clark1996 ratings with an average rating of 5 out of 5 stars1,99645 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli503 ratings with an average rating of 5 out of 5 stars50340 minutes
Bacon-Onion JamSam Sifton, Steve Linares556 ratings with an average rating of 5 out of 5 stars55690 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2178 ratings with an average rating of 5 out of 5 stars2,1782 to 2 1/2 hours
Braised Beets With Ham and BeerMark Bittman37 ratings with an average rating of 4 out of 5 stars371 hour
Pork Cutlets With Lemon and CapersDavid Tanis1049 ratings with an average rating of 4 out of 5 stars1,04930 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen80 ratings with an average rating of 5 out of 5 stars80About 30 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark248 ratings with an average rating of 4 out of 5 stars24845 minutes
Porchetta Pork ChopsMelissa Clark3714 ratings with an average rating of 5 out of 5 stars3,71420 minutes
Grilled Fingerling-Potato Salad With Chipotle Bacon VinaigretteSam Sifton188 ratings with an average rating of 4 out of 5 stars18850 minutes
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis122 ratings with an average rating of 5 out of 5 stars12230 to 40 minutes, plus at least 2 hours’ soaking time
Pork Chops PuttanescaFlorence Fabricant285 ratings with an average rating of 4 out of 5 stars2851 hour 15 minutes
Pork and Portobello BurgersMark Bittman202 ratings with an average rating of 5 out of 5 stars20230 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1308 ratings with an average rating of 5 out of 5 stars1,308About 30 minutes
Stir-Fried Pork and PineappleMark Bittman677 ratings with an average rating of 4 out of 5 stars677About 30 minutes
Pulled Pork SandwichesMelissa Clark2959 ratings with an average rating of 5 out of 5 stars2,9593 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Chicken SaltimboccaDavid Tanis2472 ratings with an average rating of 4 out of 5 stars2,47230 minutes, plus 1 hour for marinating
Braised-Then-Baked HamJulia Moskin, Julia Child384 ratings with an average rating of 4 out of 5 stars384About 3 hours
Roast Trout With Bacon and HerbsFlorence Fabricant132 ratings with an average rating of 5 out of 5 stars13240 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis381 ratings with an average rating of 5 out of 5 stars38115 minutes
Red Wine Pinto Beans With Smoky BaconMelissa Clark350 ratings with an average rating of 5 out of 5 stars3501 hour 45 minutes, plus overnight soaking
Chorizo Boudin BallsSuzanne Lenzer, Brian Landry111 ratings with an average rating of 4 out of 5 stars1111 hour, plus 1 hour standing
Roast Pork DipSuzanne Lenzer, Brian Landry176 ratings with an average rating of 5 out of 5 stars1764 to 5 hours
Frisée aux LardonsDavid Tanis125 ratings with an average rating of 5 out of 5 stars125About 30 minutes
Spicy Bacon-and-Egg PieMelissa Clark253 ratings with an average rating of 5 out of 5 stars25390 minutes, plus chilling
TamalesSuzanne Lenzer, Pro’s Ranch Market112 ratings with an average rating of 4 out of 5 stars112About 4 hours
Smothered Pork ChopsSam Sifton3272 ratings with an average rating of 5 out of 5 stars3,2723 hours, plus at least 12 hours’ refrigeration
Rustic French Pork and Chicken PâtéDavid Tanis134 ratings with an average rating of 4 out of 5 stars134About 2 hours
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1690 ratings with an average rating of 5 out of 5 stars1,69020 minutes
Pork and Beans with Garlic and GreensJohn Willoughby392 ratings with an average rating of 5 out of 5 stars392About 3 hours, mostly unattended, plus soaking time
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Basic Braised TurkeyMark Bittman361 ratings with an average rating of 5 out of 5 stars361About 3 hours
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms118 ratings with an average rating of 4 out of 5 stars1181 1/2 hours
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
Pork With Peppers and ChickpeasFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars471 and 1/2 hours