Chicken SaltimboccaDavid Tanis2508 ratings with an average rating of 4 out of 5 stars2,50830 minutes, plus 1 hour for marinating
Braised-Then-Baked HamJulia Moskin, Julia Child403 ratings with an average rating of 4 out of 5 stars403About 3 hours
Roast Trout With Bacon and HerbsFlorence Fabricant133 ratings with an average rating of 5 out of 5 stars13340 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis390 ratings with an average rating of 5 out of 5 stars39015 minutes
Red Wine Pinto Beans With Smoky BaconMelissa Clark368 ratings with an average rating of 5 out of 5 stars3681 hour 45 minutes, plus overnight soaking
Chorizo Boudin BallsSuzanne Lenzer, Brian Landry113 ratings with an average rating of 4 out of 5 stars1131 hour, plus 1 hour standing
Roast Pork DipSuzanne Lenzer, Brian Landry186 ratings with an average rating of 5 out of 5 stars1864 to 5 hours
Frisée aux LardonsDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Spicy Bacon-and-Egg PieMelissa Clark255 ratings with an average rating of 5 out of 5 stars25590 minutes, plus chilling
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Smothered Pork ChopsSam Sifton3412 ratings with an average rating of 5 out of 5 stars3,4123 hours, plus at least 12 hours’ refrigeration
Rustic French Pork and Chicken PâtéDavid Tanis135 ratings with an average rating of 4 out of 5 stars135About 2 hours
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1720 ratings with an average rating of 5 out of 5 stars1,72020 minutes
Pork and Beans with Garlic and GreensJohn Willoughby404 ratings with an average rating of 5 out of 5 stars404About 3 hours, mostly unattended, plus soaking time
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Basic Braised TurkeyMark Bittman363 ratings with an average rating of 5 out of 5 stars363About 3 hours
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms122 ratings with an average rating of 4 out of 5 stars1221 1/2 hours
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
Pork With Peppers and ChickpeasFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars491 and 1/2 hours
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Classic Bacon and Egg QuicheDavid Tanis498 ratings with an average rating of 5 out of 5 stars498About 1 hour, with pre-made dough
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars10530 minutes
Bacon With Sage and beansMark Bittman97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Fried Rice With Bacon and GingerMark Bittman241 ratings with an average rating of 4 out of 5 stars24110 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman248 ratings with an average rating of 4 out of 5 stars24845 minutes
Pork Chops With Apples and CiderDavid Tanis3147 ratings with an average rating of 5 out of 5 stars3,147About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Cooked Egg With Ibérico HamGlenn Collins, José Andrés30 ratings with an average rating of 4 out of 5 stars3015 minutes
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart294 ratings with an average rating of 4 out of 5 stars2942 and 1/2 hours, plus marinating time
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Grilled Pork and PeachesSam Sifton, Francis Mallmann, Peter Kaminsky1337 ratings with an average rating of 4 out of 5 stars1,33755 minutes
Caprese AntipastoDavid Tanis885 ratings with an average rating of 4 out of 5 stars885About 30 minutes
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman583 ratings with an average rating of 5 out of 5 stars58320 minutes
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark791 ratings with an average rating of 5 out of 5 stars79125 minutes
Snow Pea SaladFlorence Fabricant, NoMad56 ratings with an average rating of 4 out of 5 stars5645 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman106 ratings with an average rating of 5 out of 5 stars106At least 3 hours, plus overnight soaking
Hot Italian SausageDavid Tanis242 ratings with an average rating of 5 out of 5 stars242About 10 minutes
MJ’s Egg CasseroleJulia Moskin, Jennifer Trainer Thompson258 ratings with an average rating of 4 out of 5 stars2581 hour
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark574 ratings with an average rating of 5 out of 5 stars5743 hours, plus overnight soaking
Leek and Potato Soufflé With Ham and FontinaDavid Tanis331 ratings with an average rating of 4 out of 5 stars331About 1 hour
Pork Tenderloin With Shallots and PrunesDavid Tanis572 ratings with an average rating of 4 out of 5 stars572About 45 minutes, plus brining time
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2838 ratings with an average rating of 5 out of 5 stars2,8382 hours
Warm Lentil and Smoked Pork Belly SaladDavid Tanis86 ratings with an average rating of 4 out of 5 stars86About 1 hour
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman464 ratings with an average rating of 4 out of 5 stars4641 hour or longer