Fresh Pasta With Prosciutto and PeasDavid Tanis387 ratings with an average rating of 5 out of 5 stars38715 minutes
Red Wine Pinto Beans With Smoky BaconMelissa Clark362 ratings with an average rating of 5 out of 5 stars3621 hour 45 minutes, plus overnight soaking
Chorizo Boudin BallsSuzanne Lenzer, Brian Landry113 ratings with an average rating of 4 out of 5 stars1131 hour, plus 1 hour standing
Roast Pork DipSuzanne Lenzer, Brian Landry183 ratings with an average rating of 5 out of 5 stars1834 to 5 hours
Frisée aux LardonsDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Spicy Bacon-and-Egg PieMelissa Clark253 ratings with an average rating of 5 out of 5 stars25390 minutes, plus chilling
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Smothered Pork ChopsSam Sifton3370 ratings with an average rating of 5 out of 5 stars3,3703 hours, plus at least 12 hours’ refrigeration
Rustic French Pork and Chicken PâtéDavid Tanis134 ratings with an average rating of 4 out of 5 stars134About 2 hours
Pork and Beans with Garlic and GreensJohn Willoughby402 ratings with an average rating of 5 out of 5 stars402About 3 hours, mostly unattended, plus soaking time
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1712 ratings with an average rating of 5 out of 5 stars1,71220 minutes
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Basic Braised TurkeyMark Bittman362 ratings with an average rating of 5 out of 5 stars362About 3 hours
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms120 ratings with an average rating of 5 out of 5 stars1201 1/2 hours
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
Pork With Peppers and ChickpeasFlorence Fabricant48 ratings with an average rating of 4 out of 5 stars481 and 1/2 hours
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Classic Bacon and Egg QuicheDavid Tanis488 ratings with an average rating of 5 out of 5 stars488About 1 hour, with pre-made dough
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars10530 minutes
Bacon With Sage and beansMark Bittman97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Fried Rice With Bacon and GingerMark Bittman240 ratings with an average rating of 4 out of 5 stars24010 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman248 ratings with an average rating of 4 out of 5 stars24845 minutes
Pork Chops With Apples and CiderDavid Tanis3119 ratings with an average rating of 5 out of 5 stars3,119About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Cooked Egg With Ibérico HamGlenn Collins, José Andrés29 ratings with an average rating of 4 out of 5 stars2915 minutes
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart293 ratings with an average rating of 4 out of 5 stars2932 and 1/2 hours, plus marinating time
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Grilled Pork and PeachesSam Sifton, Francis Mallmann, Peter Kaminsky1336 ratings with an average rating of 4 out of 5 stars1,33655 minutes
Caprese AntipastoDavid Tanis884 ratings with an average rating of 4 out of 5 stars884About 30 minutes
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman583 ratings with an average rating of 5 out of 5 stars58320 minutes
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark788 ratings with an average rating of 5 out of 5 stars78825 minutes
Snow Pea SaladFlorence Fabricant, NoMad56 ratings with an average rating of 4 out of 5 stars5645 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman105 ratings with an average rating of 5 out of 5 stars105At least 3 hours, plus overnight soaking
Hot Italian SausageDavid Tanis241 ratings with an average rating of 5 out of 5 stars241About 10 minutes
MJ’s Egg CasseroleJulia Moskin, Jennifer Trainer Thompson257 ratings with an average rating of 4 out of 5 stars2571 hour
Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark570 ratings with an average rating of 5 out of 5 stars5703 hours, plus overnight soaking
Leek and Potato Soufflé With Ham and FontinaDavid Tanis327 ratings with an average rating of 4 out of 5 stars327About 1 hour
Pork Tenderloin With Shallots and PrunesDavid Tanis564 ratings with an average rating of 4 out of 5 stars564About 45 minutes, plus brining time
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2812 ratings with an average rating of 5 out of 5 stars2,8122 hours
Warm Lentil and Smoked Pork Belly SaladDavid Tanis84 ratings with an average rating of 4 out of 5 stars84About 1 hour
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman458 ratings with an average rating of 4 out of 5 stars4581 hour or longer
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1681 ratings with an average rating of 4 out of 5 stars1,681about 1.5 hours, largely unattended
Bacon-and-Apple Quiche With Flaky Pie CrustMark Bittman366 ratings with an average rating of 5 out of 5 stars366About 1.5 hours
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes