Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Classic Bacon and Egg QuicheDavid Tanis464 ratings with an average rating of 5 out of 5 stars464About 1 hour, with pre-made dough
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars10430 minutes
Bacon With Sage and beansMark Bittman97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Fried Rice With Bacon and GingerMark Bittman238 ratings with an average rating of 4 out of 5 stars23810 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman244 ratings with an average rating of 4 out of 5 stars24445 minutes
Pork Chops With Apples and CiderDavid Tanis3037 ratings with an average rating of 5 out of 5 stars3,037About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Cooked Egg With Ibérico HamGlenn Collins, José Andrés29 ratings with an average rating of 4 out of 5 stars2915 minutes
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Grilled Pork and PeachesSam Sifton, Francis Mallmann, Peter Kaminsky1334 ratings with an average rating of 4 out of 5 stars1,33455 minutes
Caprese AntipastoDavid Tanis883 ratings with an average rating of 4 out of 5 stars883About 30 minutes
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman583 ratings with an average rating of 5 out of 5 stars58320 minutes
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark776 ratings with an average rating of 5 out of 5 stars77625 minutes
Snow Pea SaladFlorence Fabricant, NoMad53 ratings with an average rating of 4 out of 5 stars5345 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman98 ratings with an average rating of 5 out of 5 stars98At least 3 hours, plus overnight soaking
Hot Italian SausageDavid Tanis236 ratings with an average rating of 5 out of 5 stars236About 10 minutes
MJ’s Egg CasseroleJulia Moskin, Jennifer Trainer Thompson256 ratings with an average rating of 4 out of 5 stars2561 hour
Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark555 ratings with an average rating of 5 out of 5 stars5553 hours, plus overnight soaking
Leek and Potato Soufflé With Ham and FontinaDavid Tanis317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Pork Tenderloin With Shallots and PrunesDavid Tanis538 ratings with an average rating of 4 out of 5 stars538About 45 minutes, plus brining time
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2620 ratings with an average rating of 5 out of 5 stars2,6202 hours
Warm Lentil and Smoked Pork Belly SaladDavid Tanis84 ratings with an average rating of 4 out of 5 stars84About 1 hour
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman443 ratings with an average rating of 4 out of 5 stars4431 hour or longer
Bacon-and-Apple Quiche With Flaky Pie CrustMark Bittman352 ratings with an average rating of 5 out of 5 stars352About 1.5 hours
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1661 ratings with an average rating of 4 out of 5 stars1,661about 1.5 hours, largely unattended
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan255 ratings with an average rating of 5 out of 5 stars2552 1/2 to 3 hours
Italian Tomato SauceLeslie Bruni251 ratings with an average rating of 4 out of 5 stars2513 hours 30 minutes
Shaved Turnip Salad With Arugula and ProsciuttoMelissa Clark114 ratings with an average rating of 5 out of 5 stars11410 minutes
Prosciutto, Fig and Parmesan RollsMark Bittman472 ratings with an average rating of 4 out of 5 stars47220 minutes
Roasted Squash With Pancetta and SageDavid Tanis159 ratings with an average rating of 4 out of 5 stars15940 minutes
Grilled Pork Belly With Soy-Mirin GlazeFlorence Fabricant, Debbie Lee157 ratings with an average rating of 4 out of 5 stars1571 1/2 hours
Burrata With Bacon, Escarole and Caramelized ShallotsAlex Witchel, Nancy Silverton27 ratings with an average rating of 5 out of 5 stars271 hour 30 minutes
Pork-and-Green-Chili StewMark Bittman, Pepper Pot653 ratings with an average rating of 4 out of 5 stars65345 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark880 ratings with an average rating of 5 out of 5 stars88045 minutes
Carnitas Braised in WitbierMark Bittman345 ratings with an average rating of 5 out of 5 stars3451 hour
Slow Roast Pork Shoulder With Herb RubAlice Hart235 ratings with an average rating of 4 out of 5 stars23512 hours
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat281 ratings with an average rating of 5 out of 5 stars28130 minutes
Fried Rice With ProsciuttoFrank Bruni, Torrisi Italian Specialties79 ratings with an average rating of 4 out of 5 stars7920 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1731 ratings with an average rating of 5 out of 5 stars1,7312 1/2 hours
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery805 ratings with an average rating of 4 out of 5 stars8052 1/2 hours