Caprese AntipastoDavid Tanis897 ratings with an average rating of 4 out of 5 stars897About 30 minutes
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman591 ratings with an average rating of 5 out of 5 stars59120 minutes
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark815 ratings with an average rating of 5 out of 5 stars81525 minutes
Snow Pea SaladFlorence Fabricant, NoMad60 ratings with an average rating of 4 out of 5 stars6045 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman107 ratings with an average rating of 5 out of 5 stars107At least 3 hours, plus overnight soaking
Hot Italian SausageDavid Tanis246 ratings with an average rating of 5 out of 5 stars246About 10 minutes
MJ’s Egg CasseroleJulia Moskin, Jennifer Trainer Thompson258 ratings with an average rating of 4 out of 5 stars2581 hour
Onion Tart With Bacon or OlivesDavid Tanis90 ratings with an average rating of 4 out of 5 stars902 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark580 ratings with an average rating of 5 out of 5 stars5803 hours, plus overnight soaking
Leek and Potato Soufflé With Ham and FontinaDavid Tanis335 ratings with an average rating of 4 out of 5 stars335About 1 hour
Pork Tenderloin With Shallots and PrunesDavid Tanis582 ratings with an average rating of 4 out of 5 stars582About 45 minutes, plus brining time
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2878 ratings with an average rating of 5 out of 5 stars2,8782 hours
Warm Lentil and Smoked Pork Belly SaladDavid Tanis91 ratings with an average rating of 4 out of 5 stars91About 1 hour
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman475 ratings with an average rating of 4 out of 5 stars4751 hour or longer
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1706 ratings with an average rating of 4 out of 5 stars1,706about 1.5 hours, largely unattended
Bacon-and-Apple Quiche With Flaky Pie CrustMark Bittman388 ratings with an average rating of 5 out of 5 stars388About 1.5 hours
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan287 ratings with an average rating of 5 out of 5 stars2872 1/2 to 3 hours
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes
Shaved Turnip Salad With Arugula and ProsciuttoMelissa Clark122 ratings with an average rating of 5 out of 5 stars12210 minutes
Prosciutto, Fig and Parmesan RollsMark Bittman497 ratings with an average rating of 4 out of 5 stars49720 minutes
Roasted Squash With Pancetta and SageDavid Tanis160 ratings with an average rating of 4 out of 5 stars16040 minutes
Grilled Pork Belly With Soy-Mirin GlazeFlorence Fabricant, Debbie Lee164 ratings with an average rating of 4 out of 5 stars1641 1/2 hours
Burrata With Bacon, Escarole and Caramelized ShallotsAlex Witchel, Nancy Silverton28 ratings with an average rating of 5 out of 5 stars281 hour 30 minutes
Pork-and-Green-Chili StewMark Bittman, Pepper Pot663 ratings with an average rating of 4 out of 5 stars66345 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark938 ratings with an average rating of 5 out of 5 stars93845 minutes
Carnitas Braised in WitbierMark Bittman356 ratings with an average rating of 5 out of 5 stars3561 hour
Slow Roast Pork Shoulder With Herb RubAlice Hart239 ratings with an average rating of 4 out of 5 stars23912 hours
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat299 ratings with an average rating of 5 out of 5 stars29930 minutes
Fried Rice With ProsciuttoFrank Bruni, Torrisi Italian Specialties81 ratings with an average rating of 4 out of 5 stars8120 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1883 ratings with an average rating of 5 out of 5 stars1,8832 1/2 hours
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery822 ratings with an average rating of 4 out of 5 stars8222 1/2 hours
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1341 ratings with an average rating of 5 out of 5 stars1,34145 minutes
Rustic Cabbage, Beef and Buckwheat SoupFlorence Fabricant95 ratings with an average rating of 4 out of 5 stars951 1/2 hours
Country Pork and Apple HashJulia Moskin, Seersucker30 ratings with an average rating of 4 out of 5 stars301 hour
Sweet Potato Hash With Bacon and Melted OnionsJulia Moskin, Thomas Keller98 ratings with an average rating of 4 out of 5 stars981 hour
Bacon-Cheddar QuicheMelissa Clark941 ratings with an average rating of 5 out of 5 stars9411 hour 30 minutes
Hete BliksemSam Sifton, Phillip Kirschen-Clark42 ratings with an average rating of 4 out of 5 stars4290 minutes
Roast Pork Butt With Salsa VerdeAdam Nagourney, Mozza restaurant776 ratings with an average rating of 4 out of 5 stars77610 hours 15 minutes
Apples With Candied Bacon à la ModeMark Bittman17 ratings with an average rating of 4 out of 5 stars1730 minutes
Fatty ’Cue Brussels SproutsSam Sifton, Fatty ’Cue284 ratings with an average rating of 5 out of 5 stars28430 minutes
Pork Ragù al MaialinoSam Sifton, Nick Anderer452 ratings with an average rating of 5 out of 5 stars4522 hours 45 minutes
Garganelli With Ragù AnticaFrank Bruni, Osteria Morini203 ratings with an average rating of 5 out of 5 stars2032 to 2 1/2 hours
Watermelon and Pancetta RisottoEric Asimov38 ratings with an average rating of 4 out of 5 stars3845 minutes
Savory Ham and Gruyère BreadJane Sigal377 ratings with an average rating of 4 out of 5 stars3771 1/2 hours