Creamy Pasta With Smoked Bacon and PeasAlex Witchel, Jamie Oliver3835 ratings with an average rating of 4 out of 5 stars3,835About 15 minutes
Smoky Pork Burgers With Fennel and Red Cabbage SlawKim Severson, Jennifer Hess298 ratings with an average rating of 5 out of 5 stars29830 minutes
Restaurant-Style Pork ChopsSam Sifton, Matthew Kenney838 ratings with an average rating of 4 out of 5 stars83845 minutes
Stir-Fried Pork and Greens With NoodlesMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars19020 minutes
Green Tomato Soup With Bacon and Brioche CroutonsMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
A Mess of Pork Chops With Dijon DressingFlorence Fabricant257 ratings with an average rating of 5 out of 5 stars25730 minutes
Grilled Pork Skewers With Peanut-Basil SauceMark Bittman372 ratings with an average rating of 5 out of 5 stars3728 minutes
Bacon, Lettuce and Plum SandwichesMelissa Clark84 ratings with an average rating of 4 out of 5 stars8415 minutes
Pan-Roasted Corn and Tomato SaladMark Bittman453 ratings with an average rating of 5 out of 5 stars45320 minutes
Broiled Calf’s LiverAlex Witchel, Frankie &37 ratings with an average rating of 4 out of 5 stars3730 minutes
Crisp Pork BellyOliver Schwaner-Albright, Adam Perry Lang311 ratings with an average rating of 5 out of 5 stars3116 1/2 hours
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton491 ratings with an average rating of 5 out of 5 stars49145 minutes, plus 45 minutes for preheating oven
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Tacos de CarnitasKim Severson, Tara Duggan4041 ratings with an average rating of 5 out of 5 stars4,0412 1/2 hours
Stuffed Pork Loin With FigsMark Bittman365 ratings with an average rating of 5 out of 5 stars3651 1/2 hours
Spring Vegetable SoupEmily Weinstein, Alison Attenborough, Jamie Kimm90 ratings with an average rating of 4 out of 5 stars90About 30 minutes
Grilled Pork Porterhouse With an Apple-Maple-Ginger SauceChristine Muhlke, Jonathan Justus, Jeffrey Scott55 ratings with an average rating of 4 out of 5 stars5530 minutes, plus 24 hours' brining
Cassoulet With Lots of VegetablesMark Bittman525 ratings with an average rating of 5 out of 5 stars52540 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman348 ratings with an average rating of 5 out of 5 stars34845 minutes
Mustardy Braised Rabbit With CarrotsMelissa Clark231 ratings with an average rating of 5 out of 5 stars2312 hours 45 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Bacon ExplosionThe New York Times, Jason Day, Aaron Chronister158 ratings with an average rating of 4 out of 5 stars1583 hours
Cherry Pepper PoppersMelissa Clark37 ratings with an average rating of 4 out of 5 stars3710 minutes plus overnight marinating
Spicy Fried Corn With Bacon and ChipotleMelissa Clark54 ratings with an average rating of 5 out of 5 stars5420 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman647 ratings with an average rating of 5 out of 5 stars647About 30 minutes
Brown Sugar Pork RibsDavid Latt78 ratings with an average rating of 4 out of 5 stars78At least 12 hours
Pasta With Roasted Garlic, Pancetta and ArugulaMelissa Clark410 ratings with an average rating of 5 out of 5 stars4102 hours
Braised and Grilled or Broiled Pork RibsMark Bittman380 ratings with an average rating of 4 out of 5 stars380About 2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley142 ratings with an average rating of 4 out of 5 stars1424 hours
Shortcut PernilMark Bittman1299 ratings with an average rating of 4 out of 5 stars1,299At least 3 hours
Pork Grillades and GritsKim Severson, John Besh98 ratings with an average rating of 4 out of 5 stars983 hours
Cornbread CakeThe New York Times, Gabriel Rucker59 ratings with an average rating of 4 out of 5 stars59About 1 hour
Crisp Pork With Scrambled Eggs and Yellow ChivesAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2220 minutes
Eggs EliAmanda Hesser, John W. Keller199 ratings with an average rating of 4 out of 5 stars199About 15 minutes
Zappa Family Spaghetti SauceKim Severson429 ratings with an average rating of 4 out of 5 stars4293 hours
Fake Baked Beans With Crispy BaconMelissa Clark101 ratings with an average rating of 4 out of 5 stars1012 hours 30 minutes
Pork Chops With Rye-Bread StuffingAmanda Hesser, Craig Claiborne106 ratings with an average rating of 4 out of 5 stars1061 hour
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman5926 ratings with an average rating of 5 out of 5 stars5,92625 minutes
Linguine With Smoked Bacon, Leeks and ClamsToby Cecchini320 ratings with an average rating of 5 out of 5 stars32030 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan730 ratings with an average rating of 5 out of 5 stars7301 hour 30 minutes
Pork Loin With GrapesJill Santopietro, Suzanne Goin640 ratings with an average rating of 5 out of 5 stars6402 hours 15 minutes, plus 4 hours' refrigeration
5 Ninth's CubanoMelissa Clark, Zak Pelaccio135 ratings with an average rating of 4 out of 5 stars13530 minutes, plus 2 days for pickling (optional)