Stuffed Pork Loin With FigsMark Bittman355 ratings with an average rating of 5 out of 5 stars3551 1/2 hours
Spring Vegetable SoupEmily Weinstein, Alison Attenborough, Jamie Kimm90 ratings with an average rating of 4 out of 5 stars90About 30 minutes
Grilled Pork Porterhouse With an Apple-Maple-Ginger SauceChristine Muhlke, Jonathan Justus, Jeffrey Scott53 ratings with an average rating of 4 out of 5 stars5330 minutes, plus 24 hours' brining
Cassoulet With Lots of VegetablesMark Bittman499 ratings with an average rating of 5 out of 5 stars49940 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman341 ratings with an average rating of 5 out of 5 stars34145 minutes
Mustardy Braised Rabbit With CarrotsMelissa Clark224 ratings with an average rating of 5 out of 5 stars2242 hours 45 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy87 ratings with an average rating of 4 out of 5 stars875 hours 15 minutes, plus overnight seasoning
Bacon ExplosionThe New York Times, Jason Day, Aaron Chronister157 ratings with an average rating of 4 out of 5 stars1573 hours
Cherry Pepper PoppersMelissa Clark37 ratings with an average rating of 4 out of 5 stars3710 minutes plus overnight marinating
Spicy Fried Corn With Bacon and ChipotleMelissa Clark53 ratings with an average rating of 5 out of 5 stars5320 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman645 ratings with an average rating of 5 out of 5 stars645About 30 minutes
Brown Sugar Pork RibsDavid Latt75 ratings with an average rating of 4 out of 5 stars75At least 12 hours
Pasta With Roasted Garlic, Pancetta and ArugulaMelissa Clark407 ratings with an average rating of 5 out of 5 stars4072 hours
Braised and Grilled or Broiled Pork RibsMark Bittman377 ratings with an average rating of 4 out of 5 stars377About 2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley127 ratings with an average rating of 4 out of 5 stars1274 hours
Pork Grillades and GritsKim Severson, John Besh97 ratings with an average rating of 4 out of 5 stars973 hours
Cornbread CakeThe New York Times, Gabriel Rucker57 ratings with an average rating of 4 out of 5 stars57About 1 hour
Crisp Pork With Scrambled Eggs and Yellow ChivesAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2220 minutes
Eggs EliAmanda Hesser, John W. Keller198 ratings with an average rating of 4 out of 5 stars198About 15 minutes
Zappa Family Spaghetti SauceKim Severson426 ratings with an average rating of 4 out of 5 stars4263 hours
Fake Baked Beans With Crispy BaconMelissa Clark100 ratings with an average rating of 4 out of 5 stars1002 hours 30 minutes
Pork Chops With Rye-Bread StuffingAmanda Hesser, Craig Claiborne105 ratings with an average rating of 4 out of 5 stars1051 hour
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman5727 ratings with an average rating of 5 out of 5 stars5,72725 minutes
Linguine With Smoked Bacon, Leeks and ClamsToby Cecchini316 ratings with an average rating of 5 out of 5 stars31630 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan714 ratings with an average rating of 5 out of 5 stars7141 hour 30 minutes
Pork Loin With GrapesJill Santopietro, Suzanne Goin611 ratings with an average rating of 5 out of 5 stars6112 hours 15 minutes, plus 4 hours' refrigeration
5 Ninth's CubanoMelissa Clark, Zak Pelaccio135 ratings with an average rating of 4 out of 5 stars13530 minutes, plus 2 days for pickling (optional)
James Beard’s Pleasant PastaAlex Witchel, Marion Cunningham1252 ratings with an average rating of 5 out of 5 stars1,25220 minutes
Frankies Spuntino Pork BracioleDana Bowen, Frank Castronovo, Frank Falcinelli378 ratings with an average rating of 4 out of 5 stars3784 hours
Roasted Fresh HamMatt Lee, Ted Lee270 ratings with an average rating of 4 out of 5 stars2704 hours 30 minutes
Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise)Julie Powell, Pierre Franey315 ratings with an average rating of 5 out of 5 stars315About 40 minutes
James Beard’s Boston Baked BeansAmanda Hesser, James Beard371 ratings with an average rating of 4 out of 5 stars371About 7 hours, plus 6 hours' refrigeration
Maple-Glazed MeatloafSusan Guerrero, Carrie Brown, John Werner, Michael McLaughlin888 ratings with an average rating of 5 out of 5 stars8882 hours
Braised Pork With Red WineMark Bittman1346 ratings with an average rating of 4 out of 5 stars1,3462 hours
Winter Squash and Pork Stir-FryMark Bittman157 ratings with an average rating of 4 out of 5 stars15730 minutes
Michael Bao Huynh's Vietnamese Caramelized PorkDana Bowen, Michael, Thao Huynh1068 ratings with an average rating of 4 out of 5 stars1,06845 minutes
Croque MonsieurOliver Schwaner-Albright201 ratings with an average rating of 4 out of 5 stars20115 minutes
Manhattan Clam Chowder with Hake and ChorizoDana Bowen, Laurent Tourondel42 ratings with an average rating of 4 out of 5 stars421 hour
Cider-Cured Pork ChopsSam Sifton453 ratings with an average rating of 4 out of 5 stars45345 minutes, plus up to 72 hours' refrigeration
Ambassador Roland Eng's Khmer NoodlesJonathan Reynolds18 ratings with an average rating of 3 out of 5 stars183 hours
Pan-Roasted Pork Chops With Dilled Potato SaladFlorence Fabricant, Katy Sparks67 ratings with an average rating of 5 out of 5 stars671 hour
Light Potato SaladNigella Lawson1056 ratings with an average rating of 4 out of 5 stars1,05645 minutes
Roast Loin of Pork With Caraway, Lemon and GarlicNigella Lawson263 ratings with an average rating of 4 out of 5 stars2631 hour 45 minutes