Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1643 ratings with an average rating of 5 out of 5 stars1,64335 minutes
Brussels Sprouts With Bacon and FigsMark Bittman364 ratings with an average rating of 5 out of 5 stars36440 minutes
Sautéed Calf’s Liver With Bacon and RadicchioMelissa Clark88 ratings with an average rating of 4 out of 5 stars88About 30 minutes
Creamy Pasta With Smoked Bacon and PeasAlex Witchel, Jamie Oliver3851 ratings with an average rating of 4 out of 5 stars3,851About 15 minutes
Smoky Pork Burgers With Fennel and Red Cabbage SlawKim Severson, Jennifer Hess302 ratings with an average rating of 5 out of 5 stars30230 minutes
Restaurant-Style Pork ChopsSam Sifton, Matthew Kenney842 ratings with an average rating of 4 out of 5 stars84245 minutes
Stir-Fried Pork and Greens With NoodlesMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars19420 minutes
Green Tomato Soup With Bacon and Brioche CroutonsMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
A Mess of Pork Chops With Dijon DressingFlorence Fabricant259 ratings with an average rating of 5 out of 5 stars25930 minutes
Grilled Pork Skewers With Peanut-Basil SauceMark Bittman375 ratings with an average rating of 5 out of 5 stars3758 minutes
Bacon, Lettuce and Plum SandwichesMelissa Clark84 ratings with an average rating of 4 out of 5 stars8415 minutes
Pan-Roasted Corn and Tomato SaladMark Bittman453 ratings with an average rating of 5 out of 5 stars45320 minutes
Broiled Calf’s LiverAlex Witchel, Frankie &37 ratings with an average rating of 4 out of 5 stars3730 minutes
Crisp Pork BellyOliver Schwaner-Albright, Adam Perry Lang314 ratings with an average rating of 5 out of 5 stars3146 1/2 hours
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton492 ratings with an average rating of 5 out of 5 stars49245 minutes, plus 45 minutes for preheating oven
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Tacos de CarnitasKim Severson, Tara Duggan4076 ratings with an average rating of 5 out of 5 stars4,0762 1/2 hours
Stuffed Pork Loin With FigsMark Bittman367 ratings with an average rating of 5 out of 5 stars3671 1/2 hours
Spring Vegetable SoupEmily Weinstein, Alison Attenborough, Jamie Kimm90 ratings with an average rating of 4 out of 5 stars90About 30 minutes
Grilled Pork Porterhouse With an Apple-Maple-Ginger SauceChristine Muhlke, Jonathan Justus, Jeffrey Scott55 ratings with an average rating of 4 out of 5 stars5530 minutes, plus 24 hours' brining
Cassoulet With Lots of VegetablesMark Bittman529 ratings with an average rating of 5 out of 5 stars52940 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman349 ratings with an average rating of 5 out of 5 stars34945 minutes
Mustardy Braised Rabbit With CarrotsMelissa Clark233 ratings with an average rating of 5 out of 5 stars2332 hours 45 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Bacon ExplosionThe New York Times, Jason Day, Aaron Chronister158 ratings with an average rating of 4 out of 5 stars1583 hours
Cherry Pepper PoppersMelissa Clark38 ratings with an average rating of 4 out of 5 stars3810 minutes plus overnight marinating
Spicy Fried Corn With Bacon and ChipotleMelissa Clark54 ratings with an average rating of 5 out of 5 stars5420 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman649 ratings with an average rating of 5 out of 5 stars649About 30 minutes
Brown Sugar Pork RibsDavid Latt81 ratings with an average rating of 4 out of 5 stars81At least 12 hours
Pasta With Roasted Garlic, Pancetta and ArugulaMelissa Clark415 ratings with an average rating of 5 out of 5 stars4152 hours
Braised and Grilled or Broiled Pork RibsMark Bittman382 ratings with an average rating of 4 out of 5 stars382About 2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley143 ratings with an average rating of 4 out of 5 stars1434 hours
Shortcut PernilMark Bittman1300 ratings with an average rating of 4 out of 5 stars1,300At least 3 hours
Pork Grillades and GritsKim Severson, John Besh99 ratings with an average rating of 4 out of 5 stars993 hours
Cornbread CakeThe New York Times, Gabriel Rucker59 ratings with an average rating of 4 out of 5 stars59About 1 hour
Crisp Pork With Scrambled Eggs and Yellow ChivesAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2220 minutes
Eggs EliAmanda Hesser, John W. Keller200 ratings with an average rating of 4 out of 5 stars200About 15 minutes
Zappa Family Spaghetti SauceKim Severson432 ratings with an average rating of 4 out of 5 stars4323 hours
Fake Baked Beans With Crispy BaconMelissa Clark104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Pork Chops With Rye-Bread StuffingAmanda Hesser, Craig Claiborne107 ratings with an average rating of 4 out of 5 stars1071 hour
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman6014 ratings with an average rating of 5 out of 5 stars6,01425 minutes
Linguine With Smoked Bacon, Leeks and ClamsToby Cecchini323 ratings with an average rating of 5 out of 5 stars32330 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan736 ratings with an average rating of 5 out of 5 stars7361 hour 30 minutes