Pork Recipes

960 recipes

Braised Pork Chops With Tomatoes, Anchovies and Rosemary
Melissa Clark
1664 ratings with an average rating of 5 out of 5 stars
1,664
35 minutes
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Brussels Sprouts With Bacon and Figs
Mark Bittman
365 ratings with an average rating of 5 out of 5 stars
365
40 minutes
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Sautéed Calf’s Liver With Bacon and Radicchio
Melissa Clark
89 ratings with an average rating of 4 out of 5 stars
89
About 30 minutes
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Creamy Pasta With Smoked Bacon and Peas
Alex Witchel, Jamie Oliver
3868 ratings with an average rating of 4 out of 5 stars
3,868
About 15 minutes
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Smoky Pork Burgers With Fennel and Red Cabbage Slaw
Kim Severson, Jennifer Hess
303 ratings with an average rating of 5 out of 5 stars
303
30 minutes
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Restaurant-Style Pork Chops
Sam Sifton, Matthew Kenney
843 ratings with an average rating of 4 out of 5 stars
843
45 minutes
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Stir-Fried Pork and Greens With Noodles
Martha Rose Shulman
199 ratings with an average rating of 4 out of 5 stars
199
20 minutes
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Green Tomato Soup With Bacon and Brioche Croutons
Melissa Clark
88 ratings with an average rating of 4 out of 5 stars
88
1 hour
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Grilled Pork Skewers With Peanut-Basil Sauce
Mark Bittman
380 ratings with an average rating of 5 out of 5 stars
380
8 minutes
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Bacon, Lettuce and Plum Sandwiches
Melissa Clark
84 ratings with an average rating of 4 out of 5 stars
84
15 minutes
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Pan-Roasted Corn and Tomato Salad
Mark Bittman
456 ratings with an average rating of 5 out of 5 stars
456
20 minutes
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Sunday Beans
Sam Sifton
203 ratings with an average rating of 4 out of 5 stars
203
30 minutes
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Broiled Calf’s Liver
Alex Witchel, Frankie &amp
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes
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Crisp Pork Belly
Oliver Schwaner-Albright, Adam Perry Lang
318 ratings with an average rating of 5 out of 5 stars
318
6 1/2 hours
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Pizza With Caramelized Onions, Figs, Bacon and Blue Cheese
Sam Sifton
495 ratings with an average rating of 5 out of 5 stars
495
45 minutes, plus 45 minutes for preheating oven
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Cock-a-Leekie
Frank Bruni, Feast
33 ratings with an average rating of 4 out of 5 stars
33
1 1/2 hours
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Peas With Poached Eggs
David Leite
30 ratings with an average rating of 4 out of 5 stars
30
20 minutes
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Roasted Bacon-Wrapped Rabbit
Pete Wells
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
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Tacos de Carnitas
Kim Severson, Tara Duggan
4125 ratings with an average rating of 5 out of 5 stars
4,125
2 1/2 hours
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Stuffed Pork Loin With Figs
Mark Bittman
369 ratings with an average rating of 5 out of 5 stars
369
1 1/2 hours
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Spring Vegetable Soup
Emily Weinstein, Alison Attenborough, Jamie Kimm
90 ratings with an average rating of 4 out of 5 stars
90
About 30 minutes
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Grilled Pork Porterhouse With an Apple-Maple-Ginger Sauce
Christine Muhlke, Jonathan Justus, Jeffrey Scott
55 ratings with an average rating of 4 out of 5 stars
55
30 minutes, plus 24 hours' brining
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Cassoulet With Lots of Vegetables
Mark Bittman
536 ratings with an average rating of 5 out of 5 stars
536
40 minutes
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Polenta ‘Pizza’ With Pancetta and Spinach
Mark Bittman
351 ratings with an average rating of 5 out of 5 stars
351
45 minutes
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Mustardy Braised Rabbit With Carrots
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
2 hours 45 minutes
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Eggs in Purgatory
Christine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy
88 ratings with an average rating of 4 out of 5 stars
88
5 hours 15 minutes, plus overnight seasoning
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Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
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Cherry Pepper Poppers
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
10 minutes plus overnight marinating
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Spicy Fried Corn With Bacon and Chipotle
Melissa Clark
54 ratings with an average rating of 5 out of 5 stars
54
20 minutes
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Pasta With Prosciutto and Whole Garlic
Mark Bittman
651 ratings with an average rating of 5 out of 5 stars
651
About 30 minutes
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Brown Sugar Pork Ribs
David Latt
83 ratings with an average rating of 4 out of 5 stars
83
At least 12 hours
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Pasta With Roasted Garlic, Pancetta and Arugula
Melissa Clark
420 ratings with an average rating of 5 out of 5 stars
420
2 hours
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Braised and Grilled or Broiled Pork Ribs
Mark Bittman
384 ratings with an average rating of 4 out of 5 stars
384
About 2 hours
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Polish Hunter’s Choucroute (Bigos)
Alex Witchel, Louis Begley
145 ratings with an average rating of 4 out of 5 stars
145
4 hours
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Shortcut Pernil
Mark Bittman
1301 ratings with an average rating of 4 out of 5 stars
1,301
At least 3 hours
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Pork Grillades and Grits
Kim Severson, John Besh
99 ratings with an average rating of 4 out of 5 stars
99
3 hours
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Roast Duck
Dorothy Allison
294 ratings with an average rating of 4 out of 5 stars
294
2 hours 30 minutes
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Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
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Crisp Pork With Scrambled Eggs and Yellow Chives
Amanda Hesser
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
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Eggs Eli
Amanda Hesser, John W. Keller
201 ratings with an average rating of 4 out of 5 stars
201
About 15 minutes
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Zappa Family Spaghetti Sauce
Kim Severson
432 ratings with an average rating of 4 out of 5 stars
432
3 hours
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Fake Baked Beans With Crispy Bacon
Melissa Clark
109 ratings with an average rating of 4 out of 5 stars
109
2 hours 30 minutes
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Pork Chops With Rye-Bread Stuffing
Amanda Hesser, Craig Claiborne
107 ratings with an average rating of 4 out of 5 stars
107
1 hour
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Brined-and-Braised Pork Belly With Caraway
Amanda Hesser, Marco Canora
45 ratings with an average rating of 4 out of 5 stars
45
3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
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Twice-Cooked Pork Tenderloin
Mark Bittman
6093 ratings with an average rating of 5 out of 5 stars
6,093
25 minutes
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Linguine With Smoked Bacon, Leeks and Clams
Toby Cecchini
326 ratings with an average rating of 5 out of 5 stars
326
30 minutes
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Pork Ribs Adobo
Julia Moskin, Amy Besa, Romy Dorotan
741 ratings with an average rating of 5 out of 5 stars
741
1 hour 30 minutes
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Pork Loin With Grapes
Jill Santopietro, Suzanne Goin
662 ratings with an average rating of 5 out of 5 stars
662
2 hours 15 minutes, plus 4 hours' refrigeration
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673 - 720 of 960 results