Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton487 ratings with an average rating of 5 out of 5 stars48745 minutes, plus 45 minutes for preheating oven
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Tacos de CarnitasKim Severson, Tara Duggan4003 ratings with an average rating of 5 out of 5 stars4,0032 1/2 hours
Stuffed Pork Loin With FigsMark Bittman360 ratings with an average rating of 5 out of 5 stars3601 1/2 hours
Spring Vegetable SoupEmily Weinstein, Alison Attenborough, Jamie Kimm90 ratings with an average rating of 4 out of 5 stars90About 30 minutes
Grilled Pork Porterhouse With an Apple-Maple-Ginger SauceChristine Muhlke, Jonathan Justus, Jeffrey Scott55 ratings with an average rating of 4 out of 5 stars5530 minutes, plus 24 hours' brining
Cassoulet With Lots of VegetablesMark Bittman514 ratings with an average rating of 5 out of 5 stars51440 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman347 ratings with an average rating of 5 out of 5 stars34745 minutes
Mustardy Braised Rabbit With CarrotsMelissa Clark229 ratings with an average rating of 5 out of 5 stars2292 hours 45 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy87 ratings with an average rating of 4 out of 5 stars875 hours 15 minutes, plus overnight seasoning
Bacon ExplosionThe New York Times, Jason Day, Aaron Chronister157 ratings with an average rating of 4 out of 5 stars1573 hours
Cherry Pepper PoppersMelissa Clark37 ratings with an average rating of 4 out of 5 stars3710 minutes plus overnight marinating
Spicy Fried Corn With Bacon and ChipotleMelissa Clark54 ratings with an average rating of 5 out of 5 stars5420 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman645 ratings with an average rating of 5 out of 5 stars645About 30 minutes
Brown Sugar Pork RibsDavid Latt76 ratings with an average rating of 4 out of 5 stars76At least 12 hours
Pasta With Roasted Garlic, Pancetta and ArugulaMelissa Clark408 ratings with an average rating of 5 out of 5 stars4082 hours
Braised and Grilled or Broiled Pork RibsMark Bittman380 ratings with an average rating of 4 out of 5 stars380About 2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley133 ratings with an average rating of 4 out of 5 stars1334 hours
Shortcut PernilMark Bittman1297 ratings with an average rating of 4 out of 5 stars1,297At least 3 hours
Pork Grillades and GritsKim Severson, John Besh97 ratings with an average rating of 4 out of 5 stars973 hours
Cornbread CakeThe New York Times, Gabriel Rucker59 ratings with an average rating of 4 out of 5 stars59About 1 hour
Crisp Pork With Scrambled Eggs and Yellow ChivesAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2220 minutes
Eggs EliAmanda Hesser, John W. Keller199 ratings with an average rating of 4 out of 5 stars199About 15 minutes
Zappa Family Spaghetti SauceKim Severson427 ratings with an average rating of 4 out of 5 stars4273 hours
Fake Baked Beans With Crispy BaconMelissa Clark100 ratings with an average rating of 4 out of 5 stars1002 hours 30 minutes
Pork Chops With Rye-Bread StuffingAmanda Hesser, Craig Claiborne106 ratings with an average rating of 4 out of 5 stars1061 hour
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman5838 ratings with an average rating of 5 out of 5 stars5,83825 minutes
Linguine With Smoked Bacon, Leeks and ClamsToby Cecchini318 ratings with an average rating of 5 out of 5 stars31830 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan718 ratings with an average rating of 5 out of 5 stars7181 hour 30 minutes
Pork Loin With GrapesJill Santopietro, Suzanne Goin624 ratings with an average rating of 5 out of 5 stars6242 hours 15 minutes, plus 4 hours' refrigeration
5 Ninth's CubanoMelissa Clark, Zak Pelaccio135 ratings with an average rating of 4 out of 5 stars13530 minutes, plus 2 days for pickling (optional)
James Beard’s Pleasant PastaAlex Witchel, Marion Cunningham1260 ratings with an average rating of 5 out of 5 stars1,26020 minutes
Frankies Spuntino Pork BracioleDana Bowen, Frank Castronovo, Frank Falcinelli381 ratings with an average rating of 4 out of 5 stars3814 hours
Roasted Fresh HamMatt Lee, Ted Lee272 ratings with an average rating of 4 out of 5 stars2724 hours 30 minutes
Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise)Julie Powell, Pierre Franey318 ratings with an average rating of 5 out of 5 stars318About 40 minutes
James Beard’s Boston Baked BeansAmanda Hesser, James Beard374 ratings with an average rating of 4 out of 5 stars374About 7 hours, plus 6 hours' refrigeration
Maple-Glazed MeatloafSusan Guerrero, Carrie Brown, John Werner, Michael McLaughlin929 ratings with an average rating of 5 out of 5 stars9292 hours
Braised Pork With Red WineMark Bittman1352 ratings with an average rating of 4 out of 5 stars1,3522 hours
Winter Squash and Pork Stir-FryMark Bittman157 ratings with an average rating of 4 out of 5 stars15730 minutes
Michael Bao Huynh's Vietnamese Caramelized PorkDana Bowen, Michael, Thao Huynh1069 ratings with an average rating of 4 out of 5 stars1,06945 minutes
Croque MonsieurOliver Schwaner-Albright204 ratings with an average rating of 4 out of 5 stars20415 minutes
Manhattan Clam Chowder with Hake and ChorizoDana Bowen, Laurent Tourondel42 ratings with an average rating of 4 out of 5 stars421 hour