James Beard’s Pleasant PastaAlex Witchel, Marion Cunningham1270 ratings with an average rating of 5 out of 5 stars1,27020 minutes
Frankies Spuntino Pork BracioleDana Bowen, Frank Castronovo, Frank Falcinelli385 ratings with an average rating of 4 out of 5 stars3854 hours
Roasted Fresh HamMatt Lee, Ted Lee272 ratings with an average rating of 4 out of 5 stars2724 hours 30 minutes
Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise)Julie Powell, Pierre Franey321 ratings with an average rating of 5 out of 5 stars321About 40 minutes
James Beard’s Boston Baked BeansAmanda Hesser, James Beard376 ratings with an average rating of 4 out of 5 stars376About 7 hours, plus 6 hours' refrigeration
Maple-Glazed MeatloafSusan Guerrero, Carrie Brown, John Werner, Michael McLaughlin974 ratings with an average rating of 5 out of 5 stars9742 hours
Braised Pork With Red WineMark Bittman1358 ratings with an average rating of 4 out of 5 stars1,3582 hours
Winter Squash and Pork Stir-FryMark Bittman157 ratings with an average rating of 4 out of 5 stars15730 minutes
Michael Bao Huynh's Vietnamese Caramelized PorkDana Bowen, Michael, Thao Huynh1076 ratings with an average rating of 4 out of 5 stars1,07645 minutes
Croque MonsieurOliver Schwaner-Albright210 ratings with an average rating of 4 out of 5 stars21015 minutes
Manhattan Clam Chowder with Hake and ChorizoDana Bowen, Laurent Tourondel42 ratings with an average rating of 4 out of 5 stars421 hour
Cider-Cured Pork ChopsSam Sifton457 ratings with an average rating of 4 out of 5 stars45745 minutes, plus up to 72 hours' refrigeration
Ambassador Roland Eng's Khmer NoodlesJonathan Reynolds18 ratings with an average rating of 3 out of 5 stars183 hours
Pan-Roasted Pork Chops With Dilled Potato SaladFlorence Fabricant, Katy Sparks68 ratings with an average rating of 5 out of 5 stars681 hour
Light Potato SaladNigella Lawson1058 ratings with an average rating of 4 out of 5 stars1,05845 minutes
Roast Loin of Pork With Caraway, Lemon and GarlicNigella Lawson270 ratings with an average rating of 4 out of 5 stars2701 hour 45 minutes
Pork Chops With Dijon SauceJulia Reed3121 ratings with an average rating of 5 out of 5 stars3,12135 minutes
Cod Baked With ProsciuttoNigella Lawson979 ratings with an average rating of 5 out of 5 stars97920 minutes
Spiced Beef in Red WineNigella Lawson335 ratings with an average rating of 4 out of 5 stars3352 hours 30 minutes
Pasta and Bean SoupAlex Witchel, 'Tom Valenti's Soups, Stews, One-Pot Meals''375 ratings with an average rating of 5 out of 5 stars37540 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Brussels Sprouts With PancettaAmanda Hesser, Suzanne Goin1473 ratings with an average rating of 5 out of 5 stars1,47330 minutes
Summer MeatballsNigella Lawson239 ratings with an average rating of 4 out of 5 stars2391 hour 15 minutes
Pineapple And Molasses SpareribsNigella Lawson149 ratings with an average rating of 4 out of 5 stars1491 hour 30 minutes
Pulled PorkSam Sifton, Chris Schlesinger921 ratings with an average rating of 4 out of 5 stars92114 hours, largely unattended
French LasagneNigella Lawson1750 ratings with an average rating of 4 out of 5 stars1,7501 hour 15 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Rigatoni With White BologneseAmanda Hesser, Heidi da Empoli5115 ratings with an average rating of 5 out of 5 stars5,1151 hour
Ma-Po Tofu (Simmered Tofu With Ground Pork)Mark Bittman1196 ratings with an average rating of 5 out of 5 stars1,19620 minutes
Original Chicken Cordon BleuMolly O'Neill, Jane, Michael Stern1159 ratings with an average rating of 5 out of 5 stars1,15945 minutes, plus chill time
Stir-Fried Coconut NoodlesMark Bittman316 ratings with an average rating of 4 out of 5 stars31645 minutes
German Potato SaladSuzanne Hamlin, "The Joy of Cooking"2288 ratings with an average rating of 4 out of 5 stars2,28840 minutes
Choucroute LoafMolly O'Neill, Melanie Barnard400 ratings with an average rating of 4 out of 5 stars4001 hour 15 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2128 ratings with an average rating of 4 out of 5 stars2,1281 hour 15 minutes
Cumin-Baked Pork ChopsMolly O'Neill3413 ratings with an average rating of 5 out of 5 stars3,41325 minutes
Grilled Rosemary Pork TenderloinMarian Burros1824 ratings with an average rating of 4 out of 5 stars1,82415 minutes
Portobello Mushroom Sandwiches With Arugula and BaconMolly O'Neill41 ratings with an average rating of 4 out of 5 stars4120 minutes
Pork Cutlets ParmigianaPierre Franey581 ratings with an average rating of 4 out of 5 stars581About 1 hour
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1516 ratings with an average rating of 4 out of 5 stars1,51625 minutes
Mustard-Glazed Pork TenderloinMarian Burros5888 ratings with an average rating of 5 out of 5 stars5,88840 minutes
Bucatini all’AmatricianaRegina Schrambling, Giuliano Bugialli1792 ratings with an average rating of 5 out of 5 stars1,79245 minutes
Roast Pork With MilkBryan Miller, Pierre Franey2236 ratings with an average rating of 4 out of 5 stars2,2363 1/2 hours
Ultimate Manhattan Clam ChowderCraig Claiborne, Pierre Franey159 ratings with an average rating of 4 out of 5 stars15940 minutes