Pizza With Shrimp, Bacon and Artichoke HeartsSam Sifton51 ratings with an average rating of 4 out of 5 stars511 hour 10 minutes
Goat and Pork MeatballsHenry Alford, Marcella Hazan11 ratings with an average rating of 4 out of 5 stars1130 minutes
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Fruit-Stuffed Loin of PorkEmily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase76 ratings with an average rating of 4 out of 5 stars76About 2 hours
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Turkey Thighs With Prosciutto, Tomatoes and OlivesThe New York Times, Mark Bittman56 ratings with an average rating of 4 out of 5 stars56About 2 1/2 hours
Potato, Ham and Piquillo Pepper CroquetasMelissa Clark29 ratings with an average rating of 4 out of 5 stars291 hour
Pork Belly GuancialeSteven Stern, Tom Mylan35 ratings with an average rating of 4 out of 5 stars355 minutes plus 3 to 5 days' refrigeration
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"42 ratings with an average rating of 4 out of 5 stars422 1/2 to 3 hours; if brining, add 12 to 24 hours
Savory Pork, Apple and Sage PiesMelissa Clark64 ratings with an average rating of 5 out of 5 stars641 hour 50 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
Spicy Pork Belly With Green Olives and LemonDaniel Patterson37 ratings with an average rating of 4 out of 5 stars374 hours 45 minutes
Bacon-Topped Meatloaf BurgersMelissa Clark36 ratings with an average rating of 4 out of 5 stars3620 minutes
Orange Pork Ragout with BeansFlorence Fabricant25 ratings with an average rating of 4 out of 5 stars253 hours
Roast Pork LoinPatricia Leigh Brown, Alice Waters157 ratings with an average rating of 4 out of 5 stars1572 hours, plus overnight refrigeration
Rice Pudding PorkAleksandra Crapanzano, Hugh Fearnley-Whittingstall14 ratings with an average rating of 3 out of 5 stars142 hours
Pork Tenderloin With Rhubarb, Pear, Rosemary and HoneyAmanda Hesser123 ratings with an average rating of 4 out of 5 stars1231 hour
North Carolina-Style Pulled PorkDana Bowen, Elizabeth Karmel71 ratings with an average rating of 3 out of 5 stars715 to 6 hours
Glazed Holiday HamMatt Lee, Ted Lee53 ratings with an average rating of 4 out of 5 stars532 hours 15 minutes
Rice Croquettes With Ragù and Fondue (Arancini)Marian Burros, Giovanni Alfa19 ratings with an average rating of 4 out of 5 stars192 hours
Pork Steaks and Baked ApplesMark Bittman51 ratings with an average rating of 4 out of 5 stars5130 minutes
Chinese BBQ SpareribsAmanda Hesser66 ratings with an average rating of 4 out of 5 stars661 hour 35 minutes, plus marinating time
Dandelion, Bacon and Egg SaladCelia Barbour14 ratings with an average rating of 4 out of 5 stars1420 minutes
Stir-Fried Celery in Meat SauceSara Dickerman, Irene Kuo17 ratings with an average rating of 4 out of 5 stars1720 minutes
Sangrita CarnitasFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Jambon PersilléFlorence Fabricant, Gilles Verot7 ratings with an average rating of 4 out of 5 stars72 hours
Slow-Roasted Pork for TacosMark Bittman223 ratings with an average rating of 4 out of 5 stars2232 hours 30 minutes
Stir-Fried Asparagus with PorkMark Bittman67 ratings with an average rating of 4 out of 5 stars6720 minutes
Transylvanian GoulashSara Dickerman, Joseph Wechsberg116 ratings with an average rating of 4 out of 5 stars1161 hour 45 minutes
Swiss Chard TimbalesFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars61 hour 15 minutes
Braised Pork Roast with OlivesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Brined and Braised Pork Belly and RibsGabrielle Hamilton, Prune18 ratings with an average rating of 4 out of 5 stars183 hours, plus overnight refrigeration
Cuban Pork Tenderloin With Chimichurri SauceAmanda Hesser, Let's Dish428 ratings with an average rating of 4 out of 5 stars4281 hour 15 minutes
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
Choucroute GarnieFlorence Fabricant50 ratings with an average rating of 4 out of 5 stars503 hours 30 minutes
Braised and Gratinéed CeleryAmanda Hesser, "The Classic Italian Cookbook"9 ratings with an average rating of 4 out of 5 stars930 minutes
Pan-Roasted Pork Ribs With Caramelized OnionsAmanda Hesser, "Marcella says . . . "69 ratings with an average rating of 4 out of 5 stars693 hours 15 minutes
German Potato Salad With LovageMelissa Clark69 ratings with an average rating of 5 out of 5 stars6945 minutes
Stir-Fried Pork In Garlic SauceMark Bittman71 ratings with an average rating of 4 out of 5 stars7120 minutes
Pork and Apple Hot PotNigella Lawson110 ratings with an average rating of 4 out of 5 stars1103 hours 35 minutes
Prosciutto, Havarti and Apple SandwichMatt Lee, Ted Lee, Brian Brooks53 ratings with an average rating of 4 out of 5 stars5310 minutes