Pork Recipes

960 recipes

Tuscan Rabbit Ragù
Kim Severson, Samin Nosrat
56 ratings with an average rating of 5 out of 5 stars
56
3 hours
or to save this recipe.
Lion’s Head Meatballs
Andrea Reusing
26 ratings with an average rating of 4 out of 5 stars
26
About 2 hours
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Boeuf Bourguignon
Christine Muhlke, Judith Jones
274 ratings with an average rating of 4 out of 5 stars
274
3 hours
or to save this recipe.
Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
Julia Moskin's Beef Bourguignon
Julia Moskin, Ginette Mathiot
195 ratings with an average rating of 5 out of 5 stars
195
3 hours
or to save this recipe.
Pizza With Shrimp, Bacon and Artichoke Hearts
Sam Sifton
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 10 minutes
or to save this recipe.
Goat and Pork Meatballs
Henry Alford, Marcella Hazan
11 ratings with an average rating of 4 out of 5 stars
11
30 minutes
or to save this recipe.
Garlicky Pork Sausage With Red Wine, Prunes and Rosemary
Melissa Clark
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes, plus 5 day's refrigeration
or to save this recipe.
Fruit-Stuffed Loin of Pork
Emily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase
76 ratings with an average rating of 4 out of 5 stars
76
About 2 hours
or to save this recipe.
Chocolate Cupcakes With Maple-Bacon Buttercream
Julia Moskin, Pichet Ong
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours
or to save this recipe.
Duck Fried Rice
Florence Fabricant
65 ratings with an average rating of 4 out of 5 stars
65
45 minutes
or to save this recipe.
Turkey Thighs With Prosciutto, Tomatoes and Olives
The New York Times, Mark Bittman
58 ratings with an average rating of 4 out of 5 stars
58
About 2 1/2 hours
or to save this recipe.
Potato, Ham and Piquillo Pepper Croquetas
Melissa Clark
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
or to save this recipe.
Bacon Mayonnaise
Mark Bittman, Jennifer McLagan
5 minutes
or to save this recipe.
Maple-Glazed Fresh Ham With Hard Cider Sauce
Mark Bittman, "How to Cook Meat"
43 ratings with an average rating of 4 out of 5 stars
43
2 1/2 to 3 hours; if brining, add 12 to 24 hours
or to save this recipe.
Savory Pork, Apple and Sage Pies
Melissa Clark
65 ratings with an average rating of 5 out of 5 stars
65
1 hour 50 minutes
or to save this recipe.
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes for Stage 1; 45 minutes for Stage 2
or to save this recipe.
Spicy Pork Belly With Green Olives and Lemon
Daniel Patterson
37 ratings with an average rating of 4 out of 5 stars
37
4 hours 45 minutes
or to save this recipe.
Holiday Ham
Christine Muhlke
49 ratings with an average rating of 4 out of 5 stars
49
3 hours 15 minutes
or to save this recipe.
Bacon-Topped Meatloaf Burgers
Melissa Clark
36 ratings with an average rating of 4 out of 5 stars
36
20 minutes
or to save this recipe.
easy
Orange Pork Ragout with Beans
Florence Fabricant
25 ratings with an average rating of 4 out of 5 stars
25
3 hours
or to save this recipe.
Roast Pork Loin
Patricia Leigh Brown, Alice Waters
160 ratings with an average rating of 4 out of 5 stars
160
2 hours, plus overnight refrigeration
or to save this recipe.
Rice Pudding Pork
Aleksandra Crapanzano, Hugh Fearnley-Whittingstall
14 ratings with an average rating of 3 out of 5 stars
14
2 hours
or to save this recipe.
Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey
Amanda Hesser
124 ratings with an average rating of 4 out of 5 stars
124
1 hour
or to save this recipe.
North Carolina-Style Pulled Pork
Dana Bowen, Elizabeth Karmel
71 ratings with an average rating of 3 out of 5 stars
71
5 to 6 hours
or to save this recipe.
Glazed Holiday Ham
Matt Lee, Ted Lee
54 ratings with an average rating of 4 out of 5 stars
54
2 hours 15 minutes
or to save this recipe.
Rice Croquettes With Ragù and Fondue (Arancini)
Marian Burros, Giovanni Alfa
19 ratings with an average rating of 4 out of 5 stars
19
2 hours
or to save this recipe.
Pork Steaks and Baked Apples
Mark Bittman
53 ratings with an average rating of 4 out of 5 stars
53
30 minutes
or to save this recipe.
easy
Chinese BBQ Spareribs
Amanda Hesser
66 ratings with an average rating of 4 out of 5 stars
66
1 hour 35 minutes, plus marinating time
or to save this recipe.
Dandelion, Bacon and Egg Salad
Celia Barbour
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Stir-Fried Celery in Meat Sauce
Sara Dickerman, Irene Kuo
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes
or to save this recipe.
easy
Sangrita Carnitas
Florence Fabricant
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 30 minutes
or to save this recipe.
Jambon Persillé
Florence Fabricant, Gilles Verot
7 ratings with an average rating of 4 out of 5 stars
7
2 hours
or to save this recipe.
Slow-Roasted Pork for Tacos
Mark Bittman
225 ratings with an average rating of 4 out of 5 stars
225
2 hours 30 minutes
or to save this recipe.
Stir-Fried Asparagus with Pork
Mark Bittman
67 ratings with an average rating of 4 out of 5 stars
67
20 minutes
or to save this recipe.
Winter Ribs
Mark Bittman
94 ratings with an average rating of 5 out of 5 stars
94
2 hours 30 minutes
or to save this recipe.
easy
Transylvanian Goulash
Sara Dickerman, Joseph Wechsberg
119 ratings with an average rating of 4 out of 5 stars
119
1 hour 45 minutes
or to save this recipe.
Naked Ravioli
Mark Bittman
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
or to save this recipe.
Swiss Chard Timbales
Florence Fabricant
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 15 minutes
or to save this recipe.
Braised Pork Roast with Olives
Florence Fabricant
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 15 minutes
or to save this recipe.
Brined and Braised Pork Belly and Ribs
Gabrielle Hamilton, Prune
18 ratings with an average rating of 4 out of 5 stars
18
3 hours, plus overnight refrigeration
or to save this recipe.
Cuban Pork Tenderloin With Chimichurri Sauce
Amanda Hesser, Let's Dish
428 ratings with an average rating of 4 out of 5 stars
428
1 hour 15 minutes
or to save this recipe.
Beef Bourguignon
Mark Bittman
262 ratings with an average rating of 4 out of 5 stars
262
2 hours
or to save this recipe.
Mushroom Terrine
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
2 hours, plus cooling
or to save this recipe.
Choucroute Garnie
Florence Fabricant
51 ratings with an average rating of 4 out of 5 stars
51
3 hours 30 minutes
or to save this recipe.
Endives With Ham
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
Braised and Gratinéed Celery
Amanda Hesser, "The Classic Italian Cookbook"
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
or to save this recipe.

769 - 816 of 960 results

Pork Recipes

Tuscan Rabbit Ragù

Lion’s Head Meatballs

Boeuf Bourguignon

Iroquois White-Corn Cakes With Maple Syrup and Bacon

Julia Moskin's Beef Bourguignon

Pizza With Shrimp, Bacon and Artichoke Hearts

Goat and Pork Meatballs

Garlicky Pork Sausage With Red Wine, Prunes and Rosemary

Fruit-Stuffed Loin of Pork

Chocolate Cupcakes With Maple-Bacon Buttercream

Duck Fried Rice

Turkey Thighs With Prosciutto, Tomatoes and Olives

Potato, Ham and Piquillo Pepper Croquetas

Pork Belly Guanciale

Bacon Mayonnaise

Maple-Glazed Fresh Ham With Hard Cider Sauce

Savory Pork, Apple and Sage Pies

Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce

Spicy Pork Belly With Green Olives and Lemon

Holiday Ham

Bacon-Topped Meatloaf Burgers

Orange Pork Ragout with Beans

Roast Pork Loin

Rice Pudding Pork

Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey

North Carolina-Style Pulled Pork

Glazed Holiday Ham

Rice Croquettes With Ragù and Fondue (Arancini)

Pork Steaks and Baked Apples

Chinese BBQ Spareribs

Dandelion, Bacon and Egg Salad

Stir-Fried Celery in Meat Sauce

Sangrita Carnitas

Jambon Persillé

Slow-Roasted Pork for Tacos

Stir-Fried Asparagus with Pork

Winter Ribs

Transylvanian Goulash

Naked Ravioli

Swiss Chard Timbales

Braised Pork Roast with Olives

Brined and Braised Pork Belly and Ribs

Cuban Pork Tenderloin With Chimichurri Sauce

Beef Bourguignon

Mushroom Terrine

Choucroute Garnie

Endives With Ham

Braised and Gratinéed Celery