Quiche LorraineCraig Claiborne4868 ratings with an average rating of 5 out of 5 stars4,8681 hour 10 minutes
Bison Steaks with Smoky Wild Rice27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Grilled Pork EscabecheMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Chris Schlesinger’s Pulled PorkSam Sifton, Chris Schlesinger66 ratings with an average rating of 4 out of 5 stars6614 hours, largely unattended
Pork RillettesFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars325 hours, plus chilling
Tucci RagùFrank Bruni, "The Tucci Cookbook"166 ratings with an average rating of 4 out of 5 stars1663 hours
Spicy Baby Back RibsThe New York Times43 ratings with an average rating of 3 out of 5 stars433 hours, plus cooling
Spaghetti With Pork Loin SauceJeffrey Yoskowitz, Eli Landau49 ratings with an average rating of 4 out of 5 stars492 hours
Vietnamese Pork SaladLaurie Woolever, Alison, Tony Liu39 ratings with an average rating of 4 out of 5 stars3930 minutes
Tuscan Rabbit RagùKim Severson, Samin Nosrat56 ratings with an average rating of 5 out of 5 stars563 hours
Lion’s Head MeatballsAndrea Reusing26 ratings with an average rating of 4 out of 5 stars26About 2 hours
Boeuf BourguignonChristine Muhlke, Judith Jones281 ratings with an average rating of 4 out of 5 stars2813 hours
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Julia Moskin's Beef BourguignonJulia Moskin, Ginette Mathiot199 ratings with an average rating of 5 out of 5 stars1993 hours
Pizza With Shrimp, Bacon and Artichoke HeartsSam Sifton52 ratings with an average rating of 4 out of 5 stars521 hour 10 minutes
Goat and Pork MeatballsHenry Alford, Marcella Hazan12 ratings with an average rating of 4 out of 5 stars1230 minutes
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Fruit-Stuffed Loin of PorkEmily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase76 ratings with an average rating of 4 out of 5 stars76About 2 hours
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Turkey Thighs With Prosciutto, Tomatoes and OlivesThe New York Times, Mark Bittman59 ratings with an average rating of 4 out of 5 stars59About 2 1/2 hours
Potato, Ham and Piquillo Pepper CroquetasMelissa Clark29 ratings with an average rating of 4 out of 5 stars291 hour
Pork Belly GuancialeSteven Stern, Tom Mylan35 ratings with an average rating of 4 out of 5 stars355 minutes plus 3 to 5 days' refrigeration
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"43 ratings with an average rating of 4 out of 5 stars432 1/2 to 3 hours; if brining, add 12 to 24 hours
Savory Pork, Apple and Sage PiesMelissa Clark68 ratings with an average rating of 5 out of 5 stars681 hour 50 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times45 ratings with an average rating of 4 out of 5 stars4520 minutes for Stage 1; 45 minutes for Stage 2
Spicy Pork Belly With Green Olives and LemonDaniel Patterson37 ratings with an average rating of 4 out of 5 stars374 hours 45 minutes
Bacon-Topped Meatloaf BurgersMelissa Clark36 ratings with an average rating of 4 out of 5 stars3620 minutes
Orange Pork Ragout with BeansFlorence Fabricant25 ratings with an average rating of 4 out of 5 stars253 hours
Roast Pork LoinPatricia Leigh Brown, Alice Waters160 ratings with an average rating of 4 out of 5 stars1602 hours, plus overnight refrigeration
Rice Pudding PorkAleksandra Crapanzano, Hugh Fearnley-Whittingstall14 ratings with an average rating of 3 out of 5 stars142 hours
Pork Tenderloin With Rhubarb, Pear, Rosemary and HoneyAmanda Hesser124 ratings with an average rating of 4 out of 5 stars1241 hour
North Carolina-Style Pulled PorkDana Bowen, Elizabeth Karmel71 ratings with an average rating of 3 out of 5 stars715 to 6 hours
Glazed Holiday HamMatt Lee, Ted Lee54 ratings with an average rating of 4 out of 5 stars542 hours 15 minutes
Rice Croquettes With Ragù and Fondue (Arancini)Marian Burros, Giovanni Alfa19 ratings with an average rating of 4 out of 5 stars192 hours
Pork Steaks and Baked ApplesMark Bittman53 ratings with an average rating of 4 out of 5 stars5330 minutes
Chinese BBQ SpareribsAmanda Hesser66 ratings with an average rating of 4 out of 5 stars661 hour 35 minutes, plus marinating time
Dandelion, Bacon and Egg SaladCelia Barbour14 ratings with an average rating of 4 out of 5 stars1420 minutes
Stir-Fried Celery in Meat SauceSara Dickerman, Irene Kuo18 ratings with an average rating of 4 out of 5 stars1820 minutes
Sangrita CarnitasFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Jambon PersilléFlorence Fabricant, Gilles Verot7 ratings with an average rating of 4 out of 5 stars72 hours
Slow-Roasted Pork for TacosMark Bittman225 ratings with an average rating of 4 out of 5 stars2252 hours 30 minutes
Stir-Fried Asparagus with PorkMark Bittman67 ratings with an average rating of 4 out of 5 stars6720 minutes