Rigatoni With White BologneseAmanda Hesser, Heidi da Empoli5850 ratings with an average rating of 5 out of 5 stars5,8501 hour
Ma-Po Tofu (Simmered Tofu With Ground Pork)Mark Bittman1238 ratings with an average rating of 5 out of 5 stars1,23820 minutes
Original Chicken Cordon BleuMolly O’Neill, Jane, Michael Stern1217 ratings with an average rating of 5 out of 5 stars1,21745 minutes, plus chill time
Stir-Fried Coconut NoodlesMark Bittman326 ratings with an average rating of 4 out of 5 stars32645 minutes
German Potato SaladSuzanne Hamlin, "The Joy of Cooking"2456 ratings with an average rating of 4 out of 5 stars2,45640 minutes
Choucroute LoafMolly O’Neill, Melanie Barnard405 ratings with an average rating of 4 out of 5 stars4051 hour 15 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2176 ratings with an average rating of 4 out of 5 stars2,1761 hour 15 minutes
Cumin-Baked Pork ChopsMolly O’Neill3509 ratings with an average rating of 5 out of 5 stars3,50925 minutes
Grilled Rosemary Pork TenderloinMarian Burros1873 ratings with an average rating of 4 out of 5 stars1,87315 minutes
Portobello Mushroom Sandwiches With Arugula and BaconMolly O’Neill42 ratings with an average rating of 4 out of 5 stars4220 minutes
Pork Cutlets ParmigianaPierre Franey585 ratings with an average rating of 4 out of 5 stars585About 1 hour
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1535 ratings with an average rating of 4 out of 5 stars1,53525 minutes
Mustard-Glazed Pork TenderloinMarian Burros6201 ratings with an average rating of 5 out of 5 stars6,20140 minutes
Bucatini all’AmatricianaRegina Schrambling, Giuliano Bugialli1908 ratings with an average rating of 5 out of 5 stars1,90845 minutes
Roast Pork With MilkBryan Miller, Pierre Franey2243 ratings with an average rating of 4 out of 5 stars2,2433 1/2 hours
Ultimate Manhattan Clam ChowderCraig Claiborne, Pierre Franey160 ratings with an average rating of 4 out of 5 stars16040 minutes
Quiche LorraineCraig Claiborne5381 ratings with an average rating of 5 out of 5 stars5,3811 hour 10 minutes
Bison Steaks with Smoky Wild Rice28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Grilled Pork EscabecheMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Chris Schlesinger’s Pulled PorkSam Sifton, Chris Schlesinger66 ratings with an average rating of 4 out of 5 stars6614 hours, largely unattended
Pork RillettesFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars325 hours, plus chilling
Tucci RagùFrank Bruni, "The Tucci Cookbook"166 ratings with an average rating of 4 out of 5 stars1663 hours
Spicy Baby Back RibsThe New York Times43 ratings with an average rating of 3 out of 5 stars433 hours, plus cooling
Spaghetti With Pork Loin SauceJeffrey Yoskowitz, Eli Landau49 ratings with an average rating of 4 out of 5 stars492 hours
Vietnamese Pork SaladLaurie Woolever, Alison, Tony Liu42 ratings with an average rating of 4 out of 5 stars4230 minutes
Tuscan Rabbit RagùKim Severson, Samin Nosrat58 ratings with an average rating of 5 out of 5 stars583 hours
Lion’s Head MeatballsAndrea Reusing26 ratings with an average rating of 4 out of 5 stars26About 2 hours
Boeuf BourguignonChristine Muhlke, Judith Jones285 ratings with an average rating of 4 out of 5 stars2853 hours
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Julia Moskin's Beef BourguignonJulia Moskin, Ginette Mathiot201 ratings with an average rating of 5 out of 5 stars2013 hours
Pizza With Shrimp, Bacon and Artichoke HeartsSam Sifton53 ratings with an average rating of 4 out of 5 stars531 hour 10 minutes
Goat and Pork MeatballsHenry Alford, Marcella Hazan12 ratings with an average rating of 4 out of 5 stars1230 minutes
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Fruit-Stuffed Loin of PorkEmily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase78 ratings with an average rating of 4 out of 5 stars78About 2 hours
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Turkey Thighs With Prosciutto, Tomatoes and OlivesThe New York Times, Mark Bittman62 ratings with an average rating of 4 out of 5 stars62About 2 1/2 hours
Potato, Ham and Piquillo Pepper CroquetasMelissa Clark29 ratings with an average rating of 4 out of 5 stars291 hour
Pork Belly GuancialeSteven Stern, Tom Mylan36 ratings with an average rating of 4 out of 5 stars365 minutes plus 3 to 5 days' refrigeration
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"43 ratings with an average rating of 4 out of 5 stars432 1/2 to 3 hours; if brining, add 12 to 24 hours
Savory Pork, Apple and Sage PiesMelissa Clark68 ratings with an average rating of 5 out of 5 stars681 hour 50 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times46 ratings with an average rating of 4 out of 5 stars4620 minutes for Stage 1; 45 minutes for Stage 2