Roast LambJulia Moskin, Simon Hopkinson2830 ratings with an average rating of 5 out of 5 stars2,830About 3 hours
Great South Bay Duck RagùSam Sifton, Dave Pasternack338 ratings with an average rating of 5 out of 5 stars3382 hours 45 minutes
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Roasted Asparagus FrittataMark Bittman663 ratings with an average rating of 4 out of 5 stars66325 minutes
Lamb With Herb Paste and SpinachMark Bittman83 ratings with an average rating of 4 out of 5 stars83About 2 hours, largely unattended
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton946 ratings with an average rating of 5 out of 5 stars9461 hour
Braised Chicken With Lemon and OlivesDavid Tanis3637 ratings with an average rating of 5 out of 5 stars3,6371 hour 45 minutes
Roasted Mushroom BaseMartha Rose Shulman519 ratings with an average rating of 5 out of 5 stars51945 minutes
Fresh Green ChorizoMelissa Clark, Alex Stupak237 ratings with an average rating of 5 out of 5 stars23730 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Cauliflower ParmesanMelissa Clark4548 ratings with an average rating of 5 out of 5 stars4,5481 hour 15 minutes
Feta-Brined Roast ChickenMelissa Clark, Souvla1256 ratings with an average rating of 5 out of 5 stars1,2561 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro252 ratings with an average rating of 5 out of 5 stars2521 hour 35 minutes
Sicilian Beef RagoutFlorence Fabricant1130 ratings with an average rating of 5 out of 5 stars1,1303 hours
Lentil Salad With Roasted VegetablesMelissa Clark1927 ratings with an average rating of 5 out of 5 stars1,9271 hour 30 minutes
Beef Bone BrothJulia Moskin, Marco Canora876 ratings with an average rating of 4 out of 5 stars876At least 5 hours 45 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2751 ratings with an average rating of 5 out of 5 stars2,7511 hour 30 minutes
Porchetta Pork RoastMelissa Clark4501 ratings with an average rating of 5 out of 5 stars4,5014 to 5 hours, plus marinating
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark243 ratings with an average rating of 4 out of 5 stars24335 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine542 ratings with an average rating of 5 out of 5 stars54250 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3048 ratings with an average rating of 5 out of 5 stars3,04840 minutes
Aioli With Roasted VegetablesMelissa Clark1135 ratings with an average rating of 5 out of 5 stars1,1351 hour
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1638 ratings with an average rating of 4 out of 5 stars1,6381 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Pasta Alla Norma, My WayMark Bittman1002 ratings with an average rating of 4 out of 5 stars1,0023 hours, most of it unattended
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant161 ratings with an average rating of 4 out of 5 stars16130 minutes
Sweet and Spicy Roast ChickenMelissa Clark4267 ratings with an average rating of 5 out of 5 stars4,2671 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis390 ratings with an average rating of 4 out of 5 stars3901 hour 30 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22240 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis234 ratings with an average rating of 5 out of 5 stars2341 hour 30 minutes, plus several hours’ seasoning
The Ultimate Veggie BurgerMelissa Clark2550 ratings with an average rating of 4 out of 5 stars2,5501 1/2 hours, plus at least 2 hours to chill
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis137 ratings with an average rating of 4 out of 5 stars13745 minutes
Bobby Flay’s Pan-Roasted Chicken With Mint SauceSam Sifton769 ratings with an average rating of 5 out of 5 stars76940 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29745 minutes to 1 hour
Skillet Chicken With RhubarbMelissa Clark916 ratings with an average rating of 4 out of 5 stars9161 hour, plus 1 hour standing
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert377 ratings with an average rating of 4 out of 5 stars3775 to 6 hours
Duck With Cherries and Red Wine VinegarDavid Tanis597 ratings with an average rating of 5 out of 5 stars5971 hour
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling
Roasted Squid With Chorizo and PimentónDavid Tanis156 ratings with an average rating of 5 out of 5 stars15645 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21650 minutes