Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Darina Allen's Shepherd's PieDavid Tanis, Darina Allen279 ratings with an average rating of 4 out of 5 stars2793 hours
Pasta With Roasted Cauliflower and Blue CheeseMelissa Clark1890 ratings with an average rating of 5 out of 5 stars1,89055 minutes
Sheet-Pan Paprika Chicken With Potatoes and TurnipsMelissa Clark883 ratings with an average rating of 4 out of 5 stars88345 minutes, plus marinating
Sheet-Pan Sausage Parmesan With Garlicky BroccoliMelissa Clark1134 ratings with an average rating of 4 out of 5 stars1,13445 minutes
Sheet-Pan Cumin Pork Chops and Brussels SproutsMelissa Clark3257 ratings with an average rating of 4 out of 5 stars3,25745 minutes
Creamy Potato Gratin With Smoked and Fresh SalmonYotam Ottolenghi239 ratings with an average rating of 4 out of 5 stars2391 1/2 hours
Roasted Golden Beet and Winter Squash SaladMelissa Clark516 ratings with an average rating of 5 out of 5 stars5161 hour 10 minutes
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2302 ratings with an average rating of 5 out of 5 stars2,3021 hour
Roast Turkey With Orange and SageSam Sifton1681 ratings with an average rating of 5 out of 5 stars1,681About 3 hours, plus resting
Roasted Mushrooms With Braised Black Lentils and Parsley CroutonsGabrielle Hamilton653 ratings with an average rating of 4 out of 5 stars6531 1/2 hours
Roasted Peppers With Lemon RicottaDorie Greenspan176 ratings with an average rating of 4 out of 5 stars176About 1 hour
Roasted Sweet Potatoes With Smoked PaprikaSam Sifton1149 ratings with an average rating of 4 out of 5 stars1,14950 minutes
Peruvian Roasted Chicken With Spicy Cilantro SauceMelissa Clark7435 ratings with an average rating of 5 out of 5 stars7,43550 minutes plus marinating time
Slow-Roasted Citrus Salmon With Herb SaladAlison Roman4394 ratings with an average rating of 4 out of 5 stars4,39435 minutes
Roasted Broccolini and Lemon With ParmesanAlison Roman3741 ratings with an average rating of 5 out of 5 stars3,74120 minutes
Baked-Potato-Style Red BeetsDavid Tanis82 ratings with an average rating of 4 out of 5 stars821 hour 15 minutes
Roasted Broccoli With Almonds and Cardamom (Malai Broccoli)Tejal Rao, Meera Sodha912 ratings with an average rating of 4 out of 5 stars91230 minutes
Zucchini and Tomato Tartlets With a Cheddar CrustMelissa Clark318 ratings with an average rating of 4 out of 5 stars3181 1/2 hours plus chilling time
Smoky Lobster Salad With PotatoesDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus cooling
Roasted Mango or Banana LassiThe New York Times, Niven Patel192 ratings with an average rating of 4 out of 5 stars19240 to 50 minutes, plus chilling
Pan-Roasted Salmon With JalapeñoSam Sifton1127 ratings with an average rating of 4 out of 5 stars1,12715 minutes
Spice-Rubbed Spatchcocked ChickenMelissa Clark1724 ratings with an average rating of 5 out of 5 stars1,7241 hour, plus at least 2 hours' marinating
Sheet-Pan Tarragon Chicken With Sherry Vinegar OnionsMelissa Clark2711 ratings with an average rating of 5 out of 5 stars2,7111 hour, plus 6 hours' marinating
Roast Chicken in a Butter CrustJulia Moskin, Barbara Lynch342 ratings with an average rating of 4 out of 5 stars3421 hour, plus 3 hours' cooking and cooling
Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1266 ratings with an average rating of 5 out of 5 stars1,26645 minutes
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1294 ratings with an average rating of 5 out of 5 stars1,29445 minutes
Monkfish Roasted With Herbs and OlivesDavid Tanis341 ratings with an average rating of 4 out of 5 stars3411 hour
Thrice-Roasted Chicken With Rosemary, Lemon and PepperJulia Moskin, Justin Smillie, Kitty Greenwald148 ratings with an average rating of 4 out of 5 stars14840 minutes, plus 2 days' seasoning
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr450 ratings with an average rating of 5 out of 5 stars45045 minutes
Sheet-Pan Coriander Chicken With Caramelized Brussels SproutsMelissa Clark1841 ratings with an average rating of 5 out of 5 stars1,84150 minutes, plus marinating
Roasted Cauliflower With Ras el HanoutTejal Rao, Tomás Kalika226 ratings with an average rating of 4 out of 5 stars2261 1/2 hours, plus cooling overnight
Caramelized Winter Squash With Pumpkin Seed PersilladeJulia Moskin, Dominique Crenn37 ratings with an average rating of 4 out of 5 stars371 hour 15 minutes
Melissa Clark's CassouletMelissa Clark535 ratings with an average rating of 4 out of 5 stars5355 1/2 hours, plus marinating
Chicken Confit With Roasted Potatoes and Parsley SaladSam Sifton345 ratings with an average rating of 4 out of 5 stars3453 hours, largely unattended
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark720 ratings with an average rating of 5 out of 5 stars72045 minutes, plus at least one hour's marinating
Blondies With a Strawberry-Balsamic SwirlMelissa Clark, Irvin Lin311 ratings with an average rating of 4 out of 5 stars3111 1/2 hours
Whole Roasted Breast of VealGabrielle Hamilton75 ratings with an average rating of 4 out of 5 stars7530 minutes, plus 10-12 hours roasting
Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone124 ratings with an average rating of 5 out of 5 stars1244 1/2 to 6 hours, plus brining
Cantonese-Style TurkeySam Sifton, Dr. Carolyn Ling402 ratings with an average rating of 4 out of 5 stars4026 hours
Splayed Turkey With HerbsMelissa Clark401 ratings with an average rating of 5 out of 5 stars4012 1/2 hours, plus at least 24 hours' brining
Honey-Roasted Brussels Sprouts With Harissa and Lemon RelishAlison Roman1924 ratings with an average rating of 5 out of 5 stars1,92425 to 30 minutes
Really Big BeetsTara Parker-Pope407 ratings with an average rating of 4 out of 5 stars40745 to 90 minutes
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield173 ratings with an average rating of 4 out of 5 stars1731 hour
Mackerel With Olives, Almonds and MintMelissa Clark136 ratings with an average rating of 5 out of 5 stars13620 minutes
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson566 ratings with an average rating of 5 out of 5 stars56650 minutes
Roasted Chicken Thighs With Lemon, Thyme and RosemaryFlorence Fabricant, Nancy Silverton, Carolynn Carreño2960 ratings with an average rating of 5 out of 5 stars2,9601 hour 15 minutes, plus 8 hours' refrigeration