Winter Squash Puree With TahiniMartha Rose Shulman40 ratings with an average rating of 5 out of 5 stars40one hour
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita212 ratings with an average rating of 5 out of 5 stars2121 hour
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark239 ratings with an average rating of 5 out of 5 stars2391 hour 25 minutes
Roasted Sweet Potato Salad With Black Beans and Chile DressingMark Bittman847 ratings with an average rating of 5 out of 5 stars84745 minutes
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais38 ratings with an average rating of 4 out of 5 stars381 1/2 hours
Pan-Roasted Corn and Tomato SaladMark Bittman456 ratings with an average rating of 5 out of 5 stars45620 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3661 ratings with an average rating of 5 out of 5 stars3,66120 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton213 ratings with an average rating of 5 out of 5 stars21345 minutes
Roasted AsparagusMartha Rose Shulman3521 ratings with an average rating of 5 out of 5 stars3,52120 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Garlic and Thyme Roasted Chicken With Crispy Drippings CroutonsMelissa Clark783 ratings with an average rating of 5 out of 5 stars7831 hour 25 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Beet and Radicchio Salad With Goat Cheese and PistachiosMelissa Clark304 ratings with an average rating of 4 out of 5 stars3041 hour 15 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link731 ratings with an average rating of 4 out of 5 stars73155 minutes
Roasted Broccoli With ShrimpMelissa Clark1782 ratings with an average rating of 5 out of 5 stars1,78230 minutes
Spaghetti With Roasted Cauliflower, Tomato Sauce and OlivesMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars2561 hour 10 minutes
Easy Roast ChickenEmily Weinstein, "The Best Recipe"287 ratings with an average rating of 4 out of 5 stars28790 minutes including prep
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark88 ratings with an average rating of 4 out of 5 stars88About an hour
Stuffed Flank Steak (Matambre)Mark Bittman83 ratings with an average rating of 4 out of 5 stars831 1/2 hours plus optional overnight marinating
Twice-Cooked Mock Tandoori ChickenMark Bittman206 ratings with an average rating of 4 out of 5 stars206About 2 hours
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Braised Chicken With Artichokes and MushroomsAlex Witchel1456 ratings with an average rating of 4 out of 5 stars1,456About 1 hour
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano1041 ratings with an average rating of 5 out of 5 stars1,041About 2 hours
Monkfish With Mashed Potatoes and ThymeMark Bittman227 ratings with an average rating of 5 out of 5 stars22730 minutes
Lime Soup (Sopa De Lima)Joe Drape, El Mirador101 ratings with an average rating of 5 out of 5 stars10145 minutes
Roasted Fish With Brown Butter CornMelissa Clark220 ratings with an average rating of 4 out of 5 stars22020 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark453 ratings with an average rating of 5 out of 5 stars45345 minutes
Classic Prime Rib for a Small CrowdMark Bittman1291 ratings with an average rating of 4 out of 5 stars1,2911 hour 30 minutes
Roast Chicken With Onions And ParsleyMark Bittman176 ratings with an average rating of 5 out of 5 stars1761 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers407 ratings with an average rating of 4 out of 5 stars4071 hour 30 minutes
Butternut Squash Rice Paper RollsJulia Moskin, Isa Chandra Moskowitz79 ratings with an average rating of 4 out of 5 stars7945 minutes
Jamie Oliver’s Eggplant ParmesanMarian Burros, Jamie Oliver7160 ratings with an average rating of 5 out of 5 stars7,1601 hour 45 minutes
Duck Breast With Quince CompoteFlorence Fabricant71 ratings with an average rating of 4 out of 5 stars711 hour 15 minutes
Hungarian Stuffed-Under-The-Skin ChickenJoan Nathan, Mindel Appel106 ratings with an average rating of 4 out of 5 stars1061 hour 45 minutes
Coffee-Roasted Fillet of BeefJulie Powell187 ratings with an average rating of 5 out of 5 stars1872 hours 30 minutes
Brandied Pumpkin and Chestnut PieMelissa Clark331 ratings with an average rating of 4 out of 5 stars3312 hours 15 minutes
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Pork Loin With GrapesJill Santopietro, Suzanne Goin662 ratings with an average rating of 5 out of 5 stars6622 hours 15 minutes, plus 4 hours' refrigeration
Quail Roasted with Honey, Cumin and Orange JuiceMark Bittman271 ratings with an average rating of 5 out of 5 stars27140 minutes
Apple, Cranberry and Goat Cheese SaladCelia Barbour188 ratings with an average rating of 5 out of 5 stars18820 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark298 ratings with an average rating of 4 out of 5 stars29855 minutes