Beet and Radicchio Salad With Goat Cheese and PistachiosMelissa Clark301 ratings with an average rating of 4 out of 5 stars3011 hour 15 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link731 ratings with an average rating of 4 out of 5 stars73155 minutes
Roasted Broccoli With ShrimpMelissa Clark1769 ratings with an average rating of 5 out of 5 stars1,76930 minutes
Spaghetti With Roasted Cauliflower, Tomato Sauce and OlivesMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars2521 hour 10 minutes
Easy Roast ChickenEmily Weinstein, "The Best Recipe"284 ratings with an average rating of 4 out of 5 stars28490 minutes including prep
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark88 ratings with an average rating of 4 out of 5 stars88About an hour
Stuffed Flank Steak (Matambre)Mark Bittman83 ratings with an average rating of 4 out of 5 stars831 1/2 hours plus optional overnight marinating
Twice-Cooked Mock Tandoori ChickenMark Bittman206 ratings with an average rating of 4 out of 5 stars206About 2 hours
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Braised Chicken With Artichokes and MushroomsAlex Witchel1447 ratings with an average rating of 4 out of 5 stars1,447About 1 hour
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano1038 ratings with an average rating of 5 out of 5 stars1,038About 2 hours
Monkfish With Mashed Potatoes and ThymeMark Bittman221 ratings with an average rating of 5 out of 5 stars22130 minutes
Lime Soup (Sopa De Lima)Joe Drape, El Mirador100 ratings with an average rating of 5 out of 5 stars10045 minutes
Roasted Fish With Brown Butter CornMelissa Clark217 ratings with an average rating of 4 out of 5 stars21720 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark453 ratings with an average rating of 5 out of 5 stars45345 minutes
Classic Prime Rib for a Small CrowdMark Bittman1289 ratings with an average rating of 4 out of 5 stars1,2891 hour 30 minutes
Roast Chicken With Onions And ParsleyMark Bittman175 ratings with an average rating of 5 out of 5 stars1751 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers406 ratings with an average rating of 4 out of 5 stars4061 hour 30 minutes
Butternut Squash Rice Paper RollsJulia Moskin, Isa Chandra Moskowitz79 ratings with an average rating of 4 out of 5 stars7945 minutes
Jamie Oliver’s Eggplant ParmesanMarian Burros, Jamie Oliver7060 ratings with an average rating of 5 out of 5 stars7,0601 hour 45 minutes
Duck Breast With Quince CompoteFlorence Fabricant70 ratings with an average rating of 4 out of 5 stars701 hour 15 minutes
Hungarian Stuffed-Under-The-Skin ChickenJoan Nathan, Mindel Appel106 ratings with an average rating of 4 out of 5 stars1061 hour 45 minutes
Coffee-Roasted Fillet of BeefJulie Powell187 ratings with an average rating of 5 out of 5 stars1872 hours 30 minutes
Brandied Pumpkin and Chestnut PieMelissa Clark331 ratings with an average rating of 4 out of 5 stars3312 hours 15 minutes
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Pork Loin With GrapesJill Santopietro, Suzanne Goin652 ratings with an average rating of 5 out of 5 stars6522 hours 15 minutes, plus 4 hours' refrigeration
Quail Roasted with Honey, Cumin and Orange JuiceMark Bittman268 ratings with an average rating of 5 out of 5 stars26840 minutes
Apple, Cranberry and Goat Cheese SaladCelia Barbour188 ratings with an average rating of 5 out of 5 stars18820 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark297 ratings with an average rating of 4 out of 5 stars29755 minutes
Tandoori-Style ChickenMelissa Clark639 ratings with an average rating of 4 out of 5 stars63950 minutes
Mustard-and-Chile-Rubbed Roasted Beef TenderloinMelissa Clark591 ratings with an average rating of 5 out of 5 stars59140 minutes
Roast Chicken With FennelMark Bittman999 ratings with an average rating of 5 out of 5 stars99940 minutes
Roasted Fresh HamMatt Lee, Ted Lee274 ratings with an average rating of 4 out of 5 stars2744 hours 30 minutes
Moroccan Leg of Lamb With Mint DressingMatt Lee, Ted Lee412 ratings with an average rating of 4 out of 5 stars4122 hours
Whole Brisket With Tomato GravyMatt Lee, Ted Lee257 ratings with an average rating of 4 out of 5 stars2574 hours
Brussels Sprouts with KimchiMark Bittman, David Chang220 ratings with an average rating of 5 out of 5 stars22030 minutes
Roasted Winter Squash With Seared CodMark Bittman943 ratings with an average rating of 4 out of 5 stars94330 minutes
Seared Sirloin SteakMark Bittman1242 ratings with an average rating of 4 out of 5 stars1,24255 minutes
Curried Roast Chicken, Durban StyleFlorence Fabricant, Madhur Jaffrey443 ratings with an average rating of 5 out of 5 stars4432 hours
Maple Chicken ‘n’ RibsNigella Lawson164 ratings with an average rating of 4 out of 5 stars1641 hour 25 minutes, plus up to 2 days' marinating
Herbed and Butterflied Leg of LambNigella Lawson195 ratings with an average rating of 4 out of 5 stars1951 hour
Roast Duck With Blueberry SauceNigella Lawson132 ratings with an average rating of 5 out of 5 stars1324 hours 5 minutes
Salmon With Thyme, Lemon Butter and AlmondsNigella Lawson335 ratings with an average rating of 4 out of 5 stars33540 minutes