Roasted Chicken With Figs and RosemaryMelissa Clark1403 ratings with an average rating of 5 out of 5 stars1,4031 hour, plus 2 hours' marinating
Grilled Sea Scallops With Yellow Beets, Cucumbers and LimeDavid Tanis416 ratings with an average rating of 5 out of 5 stars416About 1 1/2 hours
Roasted Potato HashSam Sifton601 ratings with an average rating of 4 out of 5 stars6011 hour 15 minutes
Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)Tejal Rao, Retno Pratiwi90 ratings with an average rating of 4 out of 5 stars9060 minutes
Flattened Chicken Thighs With Roasted Lemon SlicesJulia Moskin, Nancy Silverton1965 ratings with an average rating of 4 out of 5 stars1,9651 hour plus 2 hours' marinating
Beer-Brined Roast ChickenThe New York Times, Adrienne Cheatham429 ratings with an average rating of 5 out of 5 stars429 2 hours, plus cooling and brining
Pot RoastBrett Anderson, Gavin Kaysen5768 ratings with an average rating of 4 out of 5 stars5,7683 hours
Gjelina’s Roasted YamsSam Sifton, ‘‘Gjelina: Cooking From Venice, California’’1295 ratings with an average rating of 5 out of 5 stars1,2951 hour
Seared Sea Scallops With Ginger-Lime ButterDavid Tanis826 ratings with an average rating of 5 out of 5 stars8261 hour
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1444 ratings with an average rating of 5 out of 5 stars1,44445 minutes
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
White Bean and Roasted Potato Salad With RosemaryMelissa Clark265 ratings with an average rating of 4 out of 5 stars2652 1/2 hours, plus soaking
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2246 ratings with an average rating of 5 out of 5 stars2,246About 2 hours
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6563 ratings with an average rating of 5 out of 5 stars6,56345 minutes
Whole Roasted New York Strip LoinDavid Tanis685 ratings with an average rating of 4 out of 5 stars6851 1/2 hours, plus seasoning
Salmon With Anchovy-Garlic ButterMelissa Clark7868 ratings with an average rating of 5 out of 5 stars7,86825 minutes
Roasted Squash and Radicchio Salad With Buttermilk DressingMelissa Clark994 ratings with an average rating of 5 out of 5 stars9941 hour
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin216 ratings with an average rating of 4 out of 5 stars2163 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly486 ratings with an average rating of 4 out of 5 stars4862 hours, plus cooling
Roasted Radishes With AnchoviesMelissa Clark, Bryan Hunt456 ratings with an average rating of 4 out of 5 stars45635 minutes
Whole-Roasted Stuffed Delicata SquashSam Sifton696 ratings with an average rating of 4 out of 5 stars6961 1/2 hours
Wild Mushrooms and Brussels SproutsMelissa Clark370 ratings with an average rating of 4 out of 5 stars37040 minutes
Rosemary and Citrus Turkey for a CrowdMelissa Clark491 ratings with an average rating of 4 out of 5 stars4913 hours, plus overnight dry-brining
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis136 ratings with an average rating of 4 out of 5 stars1361 hour 15 minutes
Jerk RibsSam Sifton, Harold Dieterle628 ratings with an average rating of 5 out of 5 stars6283 1/2 hours
Salt-and-Pepper Roast ChickenMelissa Clark3180 ratings with an average rating of 5 out of 5 stars3,1801 hour 15 minutes, plus marinating
Sheet-Pan Roasted Fish With Sweet PeppersMelissa Clark3530 ratings with an average rating of 5 out of 5 stars3,53040 minutes
Roasted VegetablesMelissa Clark1867 ratings with an average rating of 4 out of 5 stars1,86730 minutes to 1 hour
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Beef in Parchment With Olive SauceFlorence Fabricant97 ratings with an average rating of 4 out of 5 stars9745 minutes plus cooling for 30 minutes or longer
Roasted or Grilled Whole Fish With Tomato VinaigretteDavid Tanis384 ratings with an average rating of 5 out of 5 stars38430 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov243 ratings with an average rating of 4 out of 5 stars2431 1/2 hours, plus chilling
Zucchini ParmesanMartha Rose Shulman4630 ratings with an average rating of 5 out of 5 stars4,630About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 1 hour 30 minutes
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1850 ratings with an average rating of 4 out of 5 stars1,85090 minutes
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman884 ratings with an average rating of 5 out of 5 stars884About 2 hours
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi91 ratings with an average rating of 4 out of 5 stars911 hour
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”664 ratings with an average rating of 4 out of 5 stars6641 hour, 25 minutes
Stuffed Squid Sicilian-StyleDavid Tanis389 ratings with an average rating of 5 out of 5 stars3891 hour
Stuffed and Seared Duck BreastsMark Bittman313 ratings with an average rating of 5 out of 5 stars313About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1215 ratings with an average rating of 5 out of 5 stars1,215About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
The Best Roast Beef for SandwichesMelissa Clark1020 ratings with an average rating of 5 out of 5 stars1,0201 hour, 45 minutes, plus at least 5 hours resting
Roasted Sweet Potatoes With Yogurt And Sesame SeedsTamar Adler, John Adler291 ratings with an average rating of 5 out of 5 stars2911 hour 15 minutes