Roast Recipes

960 recipes

Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
428 ratings with an average rating of 5 out of 5 stars
428
2 hours, plus cooling and brining
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Pot Roast
Brett Anderson, Gavin Kaysen
5655 ratings with an average rating of 4 out of 5 stars
5,655
3 hours
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Gjelina’s Roasted Yams
Sam Sifton, ‘‘Gjelina: Cooking From Venice, California’’
1281 ratings with an average rating of 5 out of 5 stars
1,281
1 hour
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
809 ratings with an average rating of 5 out of 5 stars
809
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1430 ratings with an average rating of 5 out of 5 stars
1,430
45 minutes
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Boeuf à la Mode
Tamar Adler
305 ratings with an average rating of 4 out of 5 stars
305
6 hours, plus resting
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White Bean and Roasted Potato Salad With Rosemary
Melissa Clark
264 ratings with an average rating of 4 out of 5 stars
264
2 1/2 hours, plus soaking
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Whole Roasted Cauliflower With Almond-Herb Sauce
Julia Moskin, Joanne Weir
2213 ratings with an average rating of 5 out of 5 stars
2,213
About 2 hours
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Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6519 ratings with an average rating of 5 out of 5 stars
6,519
45 minutes
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Whole Roasted New York Strip Loin
David Tanis
682 ratings with an average rating of 4 out of 5 stars
682
1 1/2 hours, plus seasoning
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Salmon With Anchovy-Garlic Butter
Melissa Clark
7766 ratings with an average rating of 5 out of 5 stars
7,766
25 minutes
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easy
Roasted Squash and Radicchio Salad With Buttermilk Dressing
Melissa Clark
972 ratings with an average rating of 5 out of 5 stars
972
1 hour
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Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
215 ratings with an average rating of 4 out of 5 stars
215
3 hours
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
483 ratings with an average rating of 4 out of 5 stars
483
2 hours, plus cooling
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Roasted Radishes With Anchovies
Melissa Clark, Bryan Hunt
455 ratings with an average rating of 4 out of 5 stars
455
35 minutes
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Whole-Roasted Stuffed Delicata Squash
Sam Sifton
688 ratings with an average rating of 4 out of 5 stars
688
1 1/2 hours
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Wild Mushrooms and Brussels Sprouts
Melissa Clark
369 ratings with an average rating of 4 out of 5 stars
369
40 minutes
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Rosemary and Citrus Turkey for a Crowd
Melissa Clark
488 ratings with an average rating of 4 out of 5 stars
488
3 hours, plus overnight dry-brining
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Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
136 ratings with an average rating of 4 out of 5 stars
136
1 hour 15 minutes
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Jerk Ribs
Sam Sifton, Harold Dieterle
623 ratings with an average rating of 5 out of 5 stars
623
3 1/2 hours
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Salt-and-Pepper Roast Chicken
Melissa Clark
3116 ratings with an average rating of 5 out of 5 stars
3,116
1 hour 15 minutes, plus marinating
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easy
Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3492 ratings with an average rating of 5 out of 5 stars
3,492
40 minutes
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Baked Fish
Melissa Clark
1886 ratings with an average rating of 4 out of 5 stars
1,886
15 minutes
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easy
Roasted Vegetables
Melissa Clark
1846 ratings with an average rating of 4 out of 5 stars
1,846
30 minutes to 1 hour
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easy
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Beef in Parchment With Olive Sauce
Florence Fabricant
96 ratings with an average rating of 4 out of 5 stars
96
45 minutes plus cooling for 30 minutes or longer
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Roasted or Grilled Whole Fish With Tomato Vinaigrette
David Tanis
381 ratings with an average rating of 5 out of 5 stars
381
30 minutes
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Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
241 ratings with an average rating of 4 out of 5 stars
241
1 1/2 hours, plus chilling
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Zucchini Parmesan
Martha Rose Shulman
4614 ratings with an average rating of 5 out of 5 stars
4,614
About 1½ hours
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Monkfish à la Provençale
Martha Rose Shulman
168 ratings with an average rating of 4 out of 5 stars
168
About 1 hour 30 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
861 ratings with an average rating of 5 out of 5 stars
861
About 2 hours
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Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1848 ratings with an average rating of 4 out of 5 stars
1,848
90 minutes
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Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates
Julia Moskin, Sameh Wadi
91 ratings with an average rating of 4 out of 5 stars
91
1 hour
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
664 ratings with an average rating of 4 out of 5 stars
664
1 hour, 25 minutes
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Lobster Butter
Sam Sifton
140 ratings with an average rating of 4 out of 5 stars
140
45 minutes
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Stuffed Squid Sicilian-Style
David Tanis
385 ratings with an average rating of 5 out of 5 stars
385
1 hour
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Stuffed and Seared Duck Breasts
Mark Bittman
307 ratings with an average rating of 5 out of 5 stars
307
About 40 minutes
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easy
Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies
Julia Moskin, April Bloomfield
1211 ratings with an average rating of 5 out of 5 stars
1,211
About 1 hour 15 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
284 ratings with an average rating of 5 out of 5 stars
284
15 minutes
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easy
The Best Roast Beef for Sandwiches
Melissa Clark
1003 ratings with an average rating of 5 out of 5 stars
1,003
1 hour, 45 minutes, plus at least 5 hours resting
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Roasted Sweet Potatoes With Yogurt And Sesame Seeds
Tamar Adler, John Adler
291 ratings with an average rating of 5 out of 5 stars
291
1 hour 15 minutes
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Roast Lamb
Julia Moskin, Simon Hopkinson
2750 ratings with an average rating of 5 out of 5 stars
2,750
About 3 hours
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Roasted Coconut Carrots
David Tanis
537 ratings with an average rating of 5 out of 5 stars
537
30 minutes
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easy
Great South Bay Duck Ragù
Sam Sifton, Dave Pasternack
325 ratings with an average rating of 5 out of 5 stars
325
2 hours 45 minutes
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Pork Belly Tea Sandwiches
Florence Fabricant, Fatty Crab
79 ratings with an average rating of 4 out of 5 stars
79
4 hours plus overnight marinating
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Roasted Asparagus Frittata
Mark Bittman
655 ratings with an average rating of 4 out of 5 stars
655
25 minutes
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Yogurt-Marinated Leg of Lamb With Cardamom and Orange
Mark Bittman
532 ratings with an average rating of 5 out of 5 stars
532
1 1/2 to 3 hours, largely unattended
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Lamb With Herb Paste and Spinach
Mark Bittman
80 ratings with an average rating of 4 out of 5 stars
80
About 2 hours, largely unattended
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529 - 576 of 960 results