Roast Turkey With Orange and SageSam Sifton1692 ratings with an average rating of 5 out of 5 stars1,692About 3 hours, plus resting
Roasted Sweet Potatoes With Smoked PaprikaSam Sifton1173 ratings with an average rating of 4 out of 5 stars1,17350 minutes
Roasted Peppers With Lemon RicottaDorie Greenspan178 ratings with an average rating of 4 out of 5 stars178About 1 hour
Roasted Mushrooms With Braised Black Lentils and Parsley CroutonsGabrielle Hamilton660 ratings with an average rating of 4 out of 5 stars6601 1/2 hours
Peruvian Roasted Chicken With Spicy Cilantro SauceMelissa Clark7596 ratings with an average rating of 5 out of 5 stars7,59650 minutes plus marinating time
Slow-Roasted Citrus Salmon With Herb SaladAlison Roman4455 ratings with an average rating of 4 out of 5 stars4,45535 minutes
Roasted Broccolini and Lemon With ParmesanAlison Roman3951 ratings with an average rating of 5 out of 5 stars3,95120 minutes
Baked-Potato-Style Red BeetsDavid Tanis83 ratings with an average rating of 4 out of 5 stars831 hour 15 minutes
Roasted Broccoli With Almonds and Cardamom (Malai Broccoli)Tejal Rao, Meera Sodha917 ratings with an average rating of 4 out of 5 stars91730 minutes
Zucchini and Tomato Tartlets With a Cheddar CrustMelissa Clark318 ratings with an average rating of 4 out of 5 stars3181 1/2 hours plus chilling time
Smoky Lobster Salad With PotatoesDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus cooling
Roasted Mango or Banana LassiThe New York Times, Niven Patel197 ratings with an average rating of 4 out of 5 stars19740 to 50 minutes, plus chilling
Pan-Roasted Salmon With JalapeñoSam Sifton1129 ratings with an average rating of 4 out of 5 stars1,12915 minutes
Spice-Rubbed Spatchcocked ChickenMelissa Clark1765 ratings with an average rating of 5 out of 5 stars1,7651 hour, plus at least 2 hours' marinating
Sheet-Pan Tarragon Chicken With Sherry Vinegar OnionsMelissa Clark2748 ratings with an average rating of 5 out of 5 stars2,7481 hour, plus 6 hours' marinating
Roast Chicken in a Butter CrustJulia Moskin, Barbara Lynch342 ratings with an average rating of 4 out of 5 stars3421 hour, plus 3 hours' cooking and cooling
Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1305 ratings with an average rating of 5 out of 5 stars1,30545 minutes
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1339 ratings with an average rating of 5 out of 5 stars1,33945 minutes
Monkfish Roasted With Herbs and OlivesDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour
Thrice-Roasted Chicken With Rosemary, Lemon and PepperJulia Moskin, Justin Smillie, Kitty Greenwald149 ratings with an average rating of 4 out of 5 stars14940 minutes, plus 2 days' seasoning
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr462 ratings with an average rating of 5 out of 5 stars46245 minutes
Sheet-Pan Coriander Chicken With Caramelized Brussels SproutsMelissa Clark1871 ratings with an average rating of 5 out of 5 stars1,87150 minutes, plus marinating
Roasted Cauliflower With Ras el HanoutTejal Rao, Tomás Kalika229 ratings with an average rating of 4 out of 5 stars2291 1/2 hours, plus cooling overnight
Caramelized Winter Squash With Pumpkin Seed PersilladeJulia Moskin, Dominique Crenn37 ratings with an average rating of 4 out of 5 stars371 hour 15 minutes
Melissa Clark's CassouletMelissa Clark543 ratings with an average rating of 4 out of 5 stars5435 1/2 hours, plus marinating
Chicken Confit With Roasted Potatoes and Parsley SaladSam Sifton345 ratings with an average rating of 4 out of 5 stars3453 hours, largely unattended
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark750 ratings with an average rating of 5 out of 5 stars75045 minutes, plus at least one hour's marinating
Blondies With a Strawberry-Balsamic SwirlMelissa Clark, Irvin Lin311 ratings with an average rating of 4 out of 5 stars3111 1/2 hours
Whole Roasted Breast of VealGabrielle Hamilton75 ratings with an average rating of 4 out of 5 stars7530 minutes, plus 10-12 hours roasting
Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone124 ratings with an average rating of 5 out of 5 stars1244 1/2 to 6 hours, plus brining
Cantonese-Style TurkeySam Sifton, Dr. Carolyn Ling402 ratings with an average rating of 4 out of 5 stars4026 hours
Splayed Turkey With HerbsMelissa Clark401 ratings with an average rating of 5 out of 5 stars4012 1/2 hours, plus at least 24 hours' brining
Honey-Roasted Brussels Sprouts With Harissa and Lemon RelishAlison Roman1962 ratings with an average rating of 5 out of 5 stars1,96225 to 30 minutes
Really Big BeetsTara Parker-Pope408 ratings with an average rating of 4 out of 5 stars40845 to 90 minutes
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield175 ratings with an average rating of 4 out of 5 stars1751 hour
Mackerel With Olives, Almonds and MintMelissa Clark140 ratings with an average rating of 5 out of 5 stars14020 minutes
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson569 ratings with an average rating of 5 out of 5 stars56950 minutes
Roasted Chicken Thighs With Lemon, Thyme and RosemaryFlorence Fabricant, Nancy Silverton, Carolynn Carreño2988 ratings with an average rating of 5 out of 5 stars2,9881 hour 15 minutes, plus 8 hours' refrigeration
Roasted Chicken With Figs and RosemaryMelissa Clark1415 ratings with an average rating of 5 out of 5 stars1,4151 hour, plus 2 hours' marinating
Grilled Sea Scallops With Yellow Beets, Cucumbers and LimeDavid Tanis417 ratings with an average rating of 5 out of 5 stars417About 1 1/2 hours
Roasted Potato HashSam Sifton606 ratings with an average rating of 4 out of 5 stars6061 hour 15 minutes
Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)Tejal Rao, Retno Pratiwi91 ratings with an average rating of 4 out of 5 stars9160 minutes
Flattened Chicken Thighs With Roasted Lemon SlicesJulia Moskin, Nancy Silverton1972 ratings with an average rating of 4 out of 5 stars1,9721 hour plus 2 hours' marinating
Beer-Brined Roast ChickenThe New York Times, Adrienne Cheatham434 ratings with an average rating of 5 out of 5 stars434 2 hours, plus cooling and brining
Pot RoastBrett Anderson, Gavin Kaysen5921 ratings with an average rating of 4 out of 5 stars5,9213 hours