Roast Recipes

960 recipes

Gjelina’s Roasted Yams
Sam Sifton, ‘‘Gjelina: Cooking From Venice, California’’
1312 ratings with an average rating of 5 out of 5 stars
1,312
1 hour
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
859 ratings with an average rating of 5 out of 5 stars
859
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1460 ratings with an average rating of 5 out of 5 stars
1,460
45 minutes
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Boeuf à la Mode
Tamar Adler
308 ratings with an average rating of 4 out of 5 stars
308
6 hours, plus resting
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White Bean and Roasted Potato Salad With Rosemary
Melissa Clark
265 ratings with an average rating of 4 out of 5 stars
265
2 1/2 hours, plus soaking
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Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6640 ratings with an average rating of 5 out of 5 stars
6,640
45 minutes
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Whole Roasted Cauliflower With Almond-Herb Sauce
Julia Moskin, Joanne Weir
2277 ratings with an average rating of 5 out of 5 stars
2,277
About 2 hours
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Whole Roasted New York Strip Loin
David Tanis
688 ratings with an average rating of 4 out of 5 stars
688
1 1/2 hours, plus seasoning
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Salmon With Anchovy-Garlic Butter
Melissa Clark
8116 ratings with an average rating of 5 out of 5 stars
8,116
25 minutes
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easy
Roasted Squash and Radicchio Salad With Buttermilk Dressing
Melissa Clark
1009 ratings with an average rating of 5 out of 5 stars
1,009
1 hour
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Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
217 ratings with an average rating of 4 out of 5 stars
217
3 hours
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
491 ratings with an average rating of 4 out of 5 stars
491
2 hours, plus cooling
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Roasted Radishes With Anchovies
Melissa Clark, Bryan Hunt
458 ratings with an average rating of 4 out of 5 stars
458
35 minutes
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Whole-Roasted Stuffed Delicata Squash
Sam Sifton
698 ratings with an average rating of 4 out of 5 stars
698
1 1/2 hours
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Wild Mushrooms and Brussels Sprouts
Melissa Clark
370 ratings with an average rating of 4 out of 5 stars
370
40 minutes
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Rosemary and Citrus Turkey for a Crowd
Melissa Clark
491 ratings with an average rating of 4 out of 5 stars
491
3 hours, plus overnight dry-brining
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Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
1 hour 15 minutes
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Jerk Ribs
Sam Sifton, Harold Dieterle
631 ratings with an average rating of 5 out of 5 stars
631
3 1/2 hours
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Salt-and-Pepper Roast Chicken
Melissa Clark
3247 ratings with an average rating of 5 out of 5 stars
3,247
1 hour 15 minutes, plus marinating
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easy
Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3670 ratings with an average rating of 5 out of 5 stars
3,670
40 minutes
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Baked Fish
Melissa Clark
1903 ratings with an average rating of 4 out of 5 stars
1,903
15 minutes
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easy
Roasted Vegetables
Melissa Clark
1897 ratings with an average rating of 4 out of 5 stars
1,897
30 minutes to 1 hour
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easy
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
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Beef in Parchment With Olive Sauce
Florence Fabricant
98 ratings with an average rating of 4 out of 5 stars
98
45 minutes plus cooling for 30 minutes or longer
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Roasted or Grilled Whole Fish With Tomato Vinaigrette
David Tanis
394 ratings with an average rating of 5 out of 5 stars
394
30 minutes
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Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
243 ratings with an average rating of 4 out of 5 stars
243
1 1/2 hours, plus chilling
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Zucchini Parmesan
Martha Rose Shulman
4793 ratings with an average rating of 5 out of 5 stars
4,793
About 1½ hours
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Monkfish à la Provençale
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 1 hour 30 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
911 ratings with an average rating of 5 out of 5 stars
911
About 2 hours
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Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1851 ratings with an average rating of 4 out of 5 stars
1,851
90 minutes
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Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates
Julia Moskin, Sameh Wadi
91 ratings with an average rating of 4 out of 5 stars
91
1 hour
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
665 ratings with an average rating of 4 out of 5 stars
665
1 hour, 25 minutes
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Lobster Butter
Sam Sifton
141 ratings with an average rating of 4 out of 5 stars
141
45 minutes
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Stuffed Squid Sicilian-Style
David Tanis
391 ratings with an average rating of 5 out of 5 stars
391
1 hour
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Stuffed and Seared Duck Breasts
Mark Bittman
319 ratings with an average rating of 5 out of 5 stars
319
About 40 minutes
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easy
Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies
Julia Moskin, April Bloomfield
1225 ratings with an average rating of 5 out of 5 stars
1,225
About 1 hour 15 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
286 ratings with an average rating of 5 out of 5 stars
286
15 minutes
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easy
The Best Roast Beef for Sandwiches
Melissa Clark
1034 ratings with an average rating of 5 out of 5 stars
1,034
1 hour, 45 minutes, plus at least 5 hours resting
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Roasted Sweet Potatoes With Yogurt And Sesame Seeds
Tamar Adler, John Adler
314 ratings with an average rating of 5 out of 5 stars
314
1 hour 15 minutes
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Roast Lamb
Julia Moskin, Simon Hopkinson
2830 ratings with an average rating of 5 out of 5 stars
2,830
About 3 hours
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Roasted Coconut Carrots
David Tanis
551 ratings with an average rating of 5 out of 5 stars
551
30 minutes
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easy
Great South Bay Duck Ragù
Sam Sifton, Dave Pasternack
338 ratings with an average rating of 5 out of 5 stars
338
2 hours 45 minutes
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Pork Belly Tea Sandwiches
Florence Fabricant, Fatty Crab
79 ratings with an average rating of 4 out of 5 stars
79
4 hours plus overnight marinating
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Roasted Asparagus Frittata
Mark Bittman
663 ratings with an average rating of 4 out of 5 stars
663
25 minutes
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Yogurt-Marinated Leg of Lamb With Cardamom and Orange
Mark Bittman
554 ratings with an average rating of 5 out of 5 stars
554
1 1/2 to 3 hours, largely unattended
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Lamb With Herb Paste and Spinach
Mark Bittman
83 ratings with an average rating of 4 out of 5 stars
83
About 2 hours, largely unattended
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Ludo Lefebvre’s Roasted-Carrot Salad
Sam Sifton
946 ratings with an average rating of 5 out of 5 stars
946
1 hour
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Braised Chicken With Lemon and Olives
David Tanis
3637 ratings with an average rating of 5 out of 5 stars
3,637
1 hour 45 minutes
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