Salt-and-Pepper Roast ChickenMelissa Clark3229 ratings with an average rating of 5 out of 5 stars3,2291 hour 15 minutes, plus marinating
Sheet-Pan Roasted Fish With Sweet PeppersMelissa Clark3568 ratings with an average rating of 5 out of 5 stars3,56840 minutes
Roasted VegetablesMelissa Clark1884 ratings with an average rating of 4 out of 5 stars1,88430 minutes to 1 hour
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Beef in Parchment With Olive SauceFlorence Fabricant98 ratings with an average rating of 4 out of 5 stars9845 minutes plus cooling for 30 minutes or longer
Roasted or Grilled Whole Fish With Tomato VinaigretteDavid Tanis388 ratings with an average rating of 5 out of 5 stars38830 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov243 ratings with an average rating of 4 out of 5 stars2431 1/2 hours, plus chilling
Zucchini ParmesanMartha Rose Shulman4775 ratings with an average rating of 5 out of 5 stars4,775About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour 30 minutes
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1851 ratings with an average rating of 4 out of 5 stars1,85190 minutes
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman904 ratings with an average rating of 5 out of 5 stars904About 2 hours
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi91 ratings with an average rating of 4 out of 5 stars911 hour
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”664 ratings with an average rating of 4 out of 5 stars6641 hour, 25 minutes
Stuffed Squid Sicilian-StyleDavid Tanis391 ratings with an average rating of 5 out of 5 stars3911 hour
Stuffed and Seared Duck BreastsMark Bittman315 ratings with an average rating of 5 out of 5 stars315About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1223 ratings with an average rating of 5 out of 5 stars1,223About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
The Best Roast Beef for SandwichesMelissa Clark1029 ratings with an average rating of 5 out of 5 stars1,0291 hour, 45 minutes, plus at least 5 hours resting
Roasted Sweet Potatoes With Yogurt And Sesame SeedsTamar Adler, John Adler297 ratings with an average rating of 5 out of 5 stars2971 hour 15 minutes
Roast LambJulia Moskin, Simon Hopkinson2783 ratings with an average rating of 5 out of 5 stars2,783About 3 hours
Roasted Coconut CarrotsDavid Tanis543 ratings with an average rating of 5 out of 5 stars54330 minutes
Great South Bay Duck RagùSam Sifton, Dave Pasternack334 ratings with an average rating of 5 out of 5 stars3342 hours 45 minutes
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Roasted Asparagus FrittataMark Bittman659 ratings with an average rating of 4 out of 5 stars65925 minutes
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman540 ratings with an average rating of 5 out of 5 stars5401 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman82 ratings with an average rating of 4 out of 5 stars82About 2 hours, largely unattended
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton939 ratings with an average rating of 5 out of 5 stars9391 hour
Braised Chicken With Lemon and OlivesDavid Tanis3616 ratings with an average rating of 5 out of 5 stars3,6161 hour 45 minutes
Roasted Mushroom BaseMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars51845 minutes
Fresh Green ChorizoMelissa Clark, Alex Stupak236 ratings with an average rating of 5 out of 5 stars23630 minutes
Chocolate Ice Cream ProfiterolesDavid Tanis201 ratings with an average rating of 5 out of 5 stars2011 hour 15 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Cauliflower ParmesanMelissa Clark4527 ratings with an average rating of 5 out of 5 stars4,5271 hour 15 minutes
Feta-Brined Roast ChickenMelissa Clark, Souvla1251 ratings with an average rating of 5 out of 5 stars1,2511 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro249 ratings with an average rating of 5 out of 5 stars2491 hour 35 minutes
Sicilian Beef RagoutFlorence Fabricant1122 ratings with an average rating of 5 out of 5 stars1,1223 hours
Lentil Salad With Roasted VegetablesMelissa Clark1916 ratings with an average rating of 5 out of 5 stars1,9161 hour 30 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2743 ratings with an average rating of 5 out of 5 stars2,7431 hour 30 minutes
Porchetta Pork RoastMelissa Clark4483 ratings with an average rating of 5 out of 5 stars4,4834 to 5 hours, plus marinating
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark241 ratings with an average rating of 4 out of 5 stars24135 minutes
Roasted Cauliflower, Raisins and Anchovy VinaigretteMark Bittman207 ratings with an average rating of 5 out of 5 stars20745 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine540 ratings with an average rating of 5 out of 5 stars54050 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3035 ratings with an average rating of 5 out of 5 stars3,03540 minutes