Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone124 ratings with an average rating of 5 out of 5 stars1244 1/2 to 6 hours, plus brining
Cantonese-Style TurkeySam Sifton, Dr. Carolyn Ling402 ratings with an average rating of 4 out of 5 stars4026 hours
Honey-Roasted Brussels Sprouts With Harissa and Lemon RelishAlison Roman1975 ratings with an average rating of 5 out of 5 stars1,97525 to 30 minutes
Splayed Turkey With HerbsMelissa Clark401 ratings with an average rating of 5 out of 5 stars4012 1/2 hours, plus at least 24 hours' brining
Really Big BeetsTara Parker-Pope409 ratings with an average rating of 4 out of 5 stars40945 to 90 minutes
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield176 ratings with an average rating of 4 out of 5 stars1761 hour
Mackerel With Olives, Almonds and MintMelissa Clark141 ratings with an average rating of 5 out of 5 stars14120 minutes
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson570 ratings with an average rating of 5 out of 5 stars57050 minutes
Roasted Chicken Thighs With Lemon, Thyme and RosemaryFlorence Fabricant, Nancy Silverton, Carolynn Carreño2999 ratings with an average rating of 5 out of 5 stars2,9991 hour 15 minutes, plus 8 hours' refrigeration
Roasted Chicken With Figs and RosemaryMelissa Clark1418 ratings with an average rating of 5 out of 5 stars1,4181 hour, plus 2 hours' marinating
Grilled Sea Scallops With Yellow Beets, Cucumbers and LimeDavid Tanis417 ratings with an average rating of 5 out of 5 stars417About 1 1/2 hours
Roasted Potato HashSam Sifton607 ratings with an average rating of 4 out of 5 stars6071 hour 15 minutes
Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)Tejal Rao, Retno Pratiwi91 ratings with an average rating of 4 out of 5 stars9160 minutes
Flattened Chicken Thighs With Roasted Lemon SlicesJulia Moskin, Nancy Silverton1976 ratings with an average rating of 4 out of 5 stars1,9761 hour plus 2 hours' marinating
Beer-Brined Roast ChickenThe New York Times, Adrienne Cheatham434 ratings with an average rating of 5 out of 5 stars434 2 hours, plus cooling and brining
Pot RoastBrett Anderson, Gavin Kaysen5948 ratings with an average rating of 4 out of 5 stars5,9483 hours
Gjelina’s Roasted YamsSam Sifton, ‘‘Gjelina: Cooking From Venice, California’’1317 ratings with an average rating of 5 out of 5 stars1,3171 hour
Seared Sea Scallops With Ginger-Lime ButterDavid Tanis870 ratings with an average rating of 5 out of 5 stars8701 hour
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1467 ratings with an average rating of 5 out of 5 stars1,46745 minutes
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
White Bean and Roasted Potato Salad With RosemaryMelissa Clark266 ratings with an average rating of 4 out of 5 stars2662 1/2 hours, plus soaking
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6706 ratings with an average rating of 5 out of 5 stars6,70645 minutes
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2284 ratings with an average rating of 5 out of 5 stars2,284About 2 hours
Whole Roasted New York Strip LoinDavid Tanis689 ratings with an average rating of 4 out of 5 stars6891 1/2 hours, plus seasoning
Salmon With Anchovy-Garlic ButterMelissa Clark8224 ratings with an average rating of 5 out of 5 stars8,224
Roasted Squash and Radicchio Salad With Buttermilk DressingMelissa Clark1014 ratings with an average rating of 5 out of 5 stars1,0141 hour
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin217 ratings with an average rating of 4 out of 5 stars2173 hours
Roasted Radishes With AnchoviesMelissa Clark, Bryan Hunt459 ratings with an average rating of 4 out of 5 stars45935 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly492 ratings with an average rating of 4 out of 5 stars492
Wild Mushrooms and Brussels SproutsMelissa Clark370 ratings with an average rating of 4 out of 5 stars37040 minutes
Whole-Roasted Stuffed Delicata SquashSam Sifton699 ratings with an average rating of 4 out of 5 stars6991 1/2 hours
Rosemary and Citrus Turkey for a CrowdMelissa Clark492 ratings with an average rating of 4 out of 5 stars4923 hours, plus overnight dry-brining
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis137 ratings with an average rating of 4 out of 5 stars1371 hour 15 minutes
Jerk RibsSam Sifton, Harold Dieterle636 ratings with an average rating of 5 out of 5 stars6363 1/2 hours
Salt-and-Pepper Roast ChickenMelissa Clark3264 ratings with an average rating of 5 out of 5 stars3,2641 hour 15 minutes, plus marinating
Sheet-Pan Roasted Fish With Sweet PeppersMelissa Clark3717 ratings with an average rating of 5 out of 5 stars3,71740 minutes
Roasted VegetablesMelissa Clark1904 ratings with an average rating of 5 out of 5 stars1,90430 minutes to 1 hour
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi229 ratings with an average rating of 4 out of 5 stars229About 1 hour, plus 12 or more hours refrigeration time
Beef in Parchment With Olive SauceFlorence Fabricant98 ratings with an average rating of 4 out of 5 stars9845 minutes plus cooling for 30 minutes or longer
Roasted or Grilled Whole Fish With Tomato VinaigretteDavid Tanis397 ratings with an average rating of 5 out of 5 stars39730 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov244 ratings with an average rating of 4 out of 5 stars2441 1/2 hours, plus chilling
Zucchini ParmesanMartha Rose Shulman4819 ratings with an average rating of 5 out of 5 stars4,819About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 1 hour 30 minutes
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1852 ratings with an average rating of 4 out of 5 stars1,85290 minutes
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman919 ratings with an average rating of 5 out of 5 stars919About 2 hours
