Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton927 ratings with an average rating of 5 out of 5 stars9271 hour
Braised Chicken With Lemon and OlivesDavid Tanis3585 ratings with an average rating of 5 out of 5 stars3,5851 hour 45 minutes
Roasted Mushroom BaseMartha Rose Shulman506 ratings with an average rating of 5 out of 5 stars50645 minutes
Fresh Green ChorizoMelissa Clark, Alex Stupak231 ratings with an average rating of 5 out of 5 stars23130 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Chocolate Ice Cream ProfiterolesDavid Tanis198 ratings with an average rating of 5 out of 5 stars1981 hour 15 minutes
Cauliflower ParmesanMelissa Clark4430 ratings with an average rating of 5 out of 5 stars4,4301 hour 15 minutes
Feta-Brined Roast ChickenMelissa Clark, Souvla1240 ratings with an average rating of 5 out of 5 stars1,2401 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro244 ratings with an average rating of 5 out of 5 stars2441 hour 35 minutes
Sicilian Beef RagoutFlorence Fabricant1082 ratings with an average rating of 5 out of 5 stars1,0823 hours
Lentil Salad With Roasted VegetablesMelissa Clark1884 ratings with an average rating of 5 out of 5 stars1,8841 hour 30 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2725 ratings with an average rating of 5 out of 5 stars2,7251 hour 30 minutes
Porchetta Pork RoastMelissa Clark4382 ratings with an average rating of 5 out of 5 stars4,3824 to 5 hours, plus marinating
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark240 ratings with an average rating of 4 out of 5 stars24035 minutes
Roasted Cauliflower, Raisins and Anchovy VinaigretteMark Bittman205 ratings with an average rating of 5 out of 5 stars20545 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith193 ratings with an average rating of 5 out of 5 stars193About 4 hours, plus brining
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine537 ratings with an average rating of 5 out of 5 stars53750 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3001 ratings with an average rating of 5 out of 5 stars3,00140 minutes
Du Pont Turkey With Truffled Zucchini StuffingFlorence Fabricant, Pauline Foster du Pont28 ratings with an average rating of 4 out of 5 stars284 hours, plus overnight chilling
New England Roast TurkeySam Sifton, Yankee Magazine328 ratings with an average rating of 4 out of 5 stars3284 1/2 hours, plus brining
Aioli With Roasted VegetablesMelissa Clark1118 ratings with an average rating of 5 out of 5 stars1,1181 hour
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1574 ratings with an average rating of 4 out of 5 stars1,5741 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Mojo TurkeySam Sifton330 ratings with an average rating of 5 out of 5 stars3306 hours, plus marinating
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Pasta Alla Norma, My WayMark Bittman996 ratings with an average rating of 4 out of 5 stars9963 hours, most of it unattended
Shortcut ChoucrouteMark Bittman509 ratings with an average rating of 4 out of 5 stars509Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant158 ratings with an average rating of 4 out of 5 stars15830 minutes
Sweet and Spicy Roast ChickenMelissa Clark4219 ratings with an average rating of 5 out of 5 stars4,2191 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis389 ratings with an average rating of 4 out of 5 stars3891 hour 30 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Summer Ratatouille With FarroMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars4091 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Olive Oil-Poached Cod With Green Pepper PuréeJohn Willoughby195 ratings with an average rating of 4 out of 5 stars1951 hour 15 minutes
Roasted Corn and Edamame SaladJulia Moskin, Hugh Mangum110 ratings with an average rating of 5 out of 5 stars1101 hour
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21940 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis230 ratings with an average rating of 5 out of 5 stars2301 hour 30 minutes, plus several hours’ seasoning
The Ultimate Veggie BurgerMelissa Clark2537 ratings with an average rating of 4 out of 5 stars2,5371 1/2 hours, plus at least 2 hours to chill
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis137 ratings with an average rating of 4 out of 5 stars13745 minutes
Bobby Flay’s Pan-Roasted Chicken With Mint SauceSam Sifton757 ratings with an average rating of 5 out of 5 stars75740 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29345 minutes to 1 hour
Skillet Chicken With RhubarbMelissa Clark913 ratings with an average rating of 4 out of 5 stars9131 hour, plus 1 hour standing
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert375 ratings with an average rating of 4 out of 5 stars3755 to 6 hours
Duck With Cherries and Red Wine VinegarDavid Tanis558 ratings with an average rating of 5 out of 5 stars5581 hour
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran87 ratings with an average rating of 4 out of 5 stars87About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)