Roast Recipes

960 recipes

Du Pont Turkey With Truffled Zucchini Stuffing
Florence Fabricant, Pauline Foster du Pont
28 ratings with an average rating of 4 out of 5 stars
28
4 hours, plus overnight chilling
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New England Roast Turkey
Sam Sifton, Yankee Magazine
329 ratings with an average rating of 4 out of 5 stars
329
4 1/2 hours, plus brining
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Aioli With Roasted Vegetables
Melissa Clark
1129 ratings with an average rating of 5 out of 5 stars
1,129
1 hour
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Squab With Mushrooms and Pears
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
40 minutes
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Standing Rib Roast
Melissa Clark
1630 ratings with an average rating of 4 out of 5 stars
1,630
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
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Mojo Turkey
Sam Sifton
331 ratings with an average rating of 5 out of 5 stars
331
6 hours, plus marinating
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Chicken Wings With Guajillo Anchovy Sauce
Jeff Gordinier, Will Horowitz
76 ratings with an average rating of 4 out of 5 stars
76
1 hour 25 minutes, plus 7 to 14 hours marinating
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Pasta Alla Norma, My Way
Mark Bittman
1001 ratings with an average rating of 4 out of 5 stars
1,001
3 hours, most of it unattended
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Shortcut Choucroute
Mark Bittman
514 ratings with an average rating of 4 out of 5 stars
514
Up to 3 hours 30 minutes
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Seared Fish With Shiitake Mushroom Ragout
Florence Fabricant
160 ratings with an average rating of 4 out of 5 stars
160
30 minutes
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Sweet and Spicy Roast Chicken
Melissa Clark
4254 ratings with an average rating of 5 out of 5 stars
4,254
1 hour 15 minutes, plus at least 30 minutes’ marinating
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Catalan Stew With Lobster and Clams
David Tanis
390 ratings with an average rating of 4 out of 5 stars
390
1 hour 30 minutes
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Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
Melissa Clark, Diana Henry
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
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Summer Ratatouille With Farro
Martha Rose Shulman
411 ratings with an average rating of 5 out of 5 stars
411
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
197 ratings with an average rating of 4 out of 5 stars
197
1 hour 15 minutes
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Roasted Corn and Edamame Salad
Julia Moskin, Hugh Mangum
111 ratings with an average rating of 5 out of 5 stars
111
1 hour
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
222 ratings with an average rating of 5 out of 5 stars
222
40 minutes
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The Ultimate Veggie Burger
Melissa Clark
2547 ratings with an average rating of 4 out of 5 stars
2,547
1 1/2 hours, plus at least 2 hours to chill
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Cold Pork Roast With Fennel and Green Bean Salad
David Tanis
233 ratings with an average rating of 5 out of 5 stars
233
1 hour 30 minutes, plus several hours’ seasoning
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Spicy Couscous Salad With Tomatoes, Green Beans and Peppers
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
45 minutes
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Bobby Flay’s Pan-Roasted Chicken With Mint Sauce
Sam Sifton
767 ratings with an average rating of 5 out of 5 stars
767
40 minutes
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
297 ratings with an average rating of 5 out of 5 stars
297
45 minutes to 1 hour
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Skillet Chicken With Rhubarb
Melissa Clark
915 ratings with an average rating of 4 out of 5 stars
915
1 hour, plus 1 hour standing
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easy
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
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Duck With Cherries and Red Wine Vinegar
David Tanis
593 ratings with an average rating of 5 out of 5 stars
593
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 50 minutes
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Potato and Pea Patties With Indian Spices
Martha Rose Shulman, Suvir Saran
88 ratings with an average rating of 4 out of 5 stars
88
About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
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Steak Mock Frites
Sam Sifton
1494 ratings with an average rating of 5 out of 5 stars
1,494
1 hour
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Sweet Potato, Quinoa, Spinach and Red Lentil Burger
Martha Rose Shulman
1478 ratings with an average rating of 5 out of 5 stars
1,478
About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
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Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)
Martha Rose Shulman
1048 ratings with an average rating of 4 out of 5 stars
1,048
About 50 minutes, plus 1 hour’s chilling
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Suvir Saran’s Mushroom and Farro Burger
Martha Rose Shulman
165 ratings with an average rating of 4 out of 5 stars
165
About 1 hour 10 minutes, plus at least 1 hour of chilling
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Roasted Squid With Chorizo and Pimentón
David Tanis
154 ratings with an average rating of 5 out of 5 stars
154
45 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
215 ratings with an average rating of 4 out of 5 stars
215
50 minutes
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Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
409 ratings with an average rating of 4 out of 5 stars
409
1 hour if roasting; 40 minutes if frying
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Quinoa Salad With Roasted Carrots and Frizzled Leeks
Melissa Clark
189 ratings with an average rating of 5 out of 5 stars
189
1 hour 15 minutes
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Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
853 ratings with an average rating of 4 out of 5 stars
853
3 1/2 to 4 hours
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Avocado and Roasted Tomatillo Salsa
Martha Rose Shulman
183 ratings with an average rating of 5 out of 5 stars
183
25 minutes
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Roasted Tomatillo-Poblano-Avocado Salsa
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
30 minutes
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Rice Salad With Peanuts and Tofu
Martha Rose Shulman
97 ratings with an average rating of 5 out of 5 stars
97
30 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
162 ratings with an average rating of 5 out of 5 stars
162
1 hour
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
50 minutes
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Penne With Carrots, Chanterelles and Sausage
Florence Fabricant
173 ratings with an average rating of 5 out of 5 stars
173
45 minutes
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easy
Roasted Rabbit With Olives and Feta
Melissa Clark
87 ratings with an average rating of 5 out of 5 stars
87
45 minutes, plus 1 hour marinating
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Seared Lamb With a Smoky Slather
Florence Fabricant
54 ratings with an average rating of 4 out of 5 stars
54
30 minutes, plus optional marinating
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Roasted Shrimp and Pineapple With Peanut Sauce
Melissa Clark
632 ratings with an average rating of 5 out of 5 stars
632
30 minutes
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Roasted Carrot, Parsnip and Potato Soup
Martha Rose Shulman
1010 ratings with an average rating of 5 out of 5 stars
1,010
About 1 hour
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healthy
Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Martha Rose Shulman
598 ratings with an average rating of 4 out of 5 stars
598
20 minutes for the roasted vegetables
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healthy
Roasted Root Vegetables With Polenta
Martha Rose Shulman
622 ratings with an average rating of 5 out of 5 stars
622
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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healthy

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