Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1436 ratings with an average rating of 5 out of 5 stars1,436About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1045 ratings with an average rating of 4 out of 5 stars1,045About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 1 hour 10 minutes, plus at least 1 hour of chilling
Roasted Squid With Chorizo and PimentónDavid Tanis153 ratings with an average rating of 5 out of 5 stars15345 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21150 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara406 ratings with an average rating of 4 out of 5 stars4061 hour if roasting; 40 minutes if frying
Fresh Ham With Maple-Balsamic GlazeSam Sifton846 ratings with an average rating of 4 out of 5 stars8463 1/2 to 4 hours
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark185 ratings with an average rating of 5 out of 5 stars1851 hour 15 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10630 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18325 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Penne With Carrots, Chanterelles and SausageFlorence Fabricant172 ratings with an average rating of 5 out of 5 stars17245 minutes
Roasted Rabbit With Olives and FetaMelissa Clark87 ratings with an average rating of 5 out of 5 stars8745 minutes, plus 1 hour marinating
Seared Lamb With a Smoky SlatherFlorence Fabricant54 ratings with an average rating of 4 out of 5 stars5430 minutes, plus optional marinating
Roasted Shrimp and Pineapple With Peanut SauceMelissa Clark628 ratings with an average rating of 5 out of 5 stars62830 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman972 ratings with an average rating of 5 out of 5 stars972About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman589 ratings with an average rating of 4 out of 5 stars58920 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman599 ratings with an average rating of 5 out of 5 stars599About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 30 minutes
Slow-Roasted Carrots With Brown-Butter VinaigretteMark Bittman302 ratings with an average rating of 5 out of 5 stars3021 hour 30 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli503 ratings with an average rating of 5 out of 5 stars50340 minutes
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5171 ratings with an average rating of 5 out of 5 stars5,171About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman626 ratings with an average rating of 5 out of 5 stars626About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Sweet Potato Oven FriesMartha Rose Shulman411 ratings with an average rating of 4 out of 5 stars4111 hour
Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark54 ratings with an average rating of 4 out of 5 stars5445 minutes
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2424 ratings with an average rating of 5 out of 5 stars2,42440 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1025 ratings with an average rating of 5 out of 5 stars1,02510 minutes
Roast Duck with Orange and GingerDavid Tanis1163 ratings with an average rating of 5 out of 5 stars1,1633 1/2 hours, plus overnight seasoning
Whole Roasted Fish With Wild MushroomsMelissa Clark275 ratings with an average rating of 4 out of 5 stars2751 hour
Roasted Shrimp Cocktail With AioliMelissa Clark482 ratings with an average rating of 4 out of 5 stars48230 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1665 ratings with an average rating of 5 out of 5 stars1,6651 hour
Simple Roast TurkeyMelissa Clark5387 ratings with an average rating of 5 out of 5 stars5,3873 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan134 ratings with an average rating of 4 out of 5 stars134About 1 1/4 hours
Roasted Beets With Moroccan SpicesMark Bittman405 ratings with an average rating of 4 out of 5 stars405About 2 hours
Roasted Beets With Pears and PistachiosMark Bittman301 ratings with an average rating of 5 out of 5 stars301About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman295 ratings with an average rating of 4 out of 5 stars2952 hours
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1858 ratings with an average rating of 5 out of 5 stars1,858About 30 minutes
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler232 ratings with an average rating of 4 out of 5 stars2321 hour 15 minutes
Green Goddess Roasted ChickenMelissa Clark4255 ratings with an average rating of 5 out of 5 stars4,2551 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman481 ratings with an average rating of 5 out of 5 stars481About 1 hour
Beet and Chia PancakesMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars2441 hour 30 minutes