Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi92 ratings with an average rating of 4 out of 5 stars921 hour
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”665 ratings with an average rating of 4 out of 5 stars6651 hour, 25 minutes
Stuffed Squid Sicilian-StyleDavid Tanis392 ratings with an average rating of 5 out of 5 stars3921 hour
Stuffed and Seared Duck BreastsMark Bittman323 ratings with an average rating of 5 out of 5 stars323About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1227 ratings with an average rating of 5 out of 5 stars1,227About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman288 ratings with an average rating of 5 out of 5 stars28815 minutes
The Best Roast Beef for SandwichesMelissa Clark1039 ratings with an average rating of 5 out of 5 stars1,0391 hour, 45 minutes, plus at least 5 hours resting
Roasted Sweet Potatoes With Yogurt And Sesame SeedsTamar Adler, John Adler321 ratings with an average rating of 5 out of 5 stars321
Roasted Coconut CarrotsDavid Tanis552 ratings with an average rating of 5 out of 5 stars55230 minutes
Great South Bay Duck RagùSam Sifton, Dave Pasternack342 ratings with an average rating of 5 out of 5 stars3422 hours 45 minutes
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Roasted Asparagus FrittataMark Bittman670 ratings with an average rating of 4 out of 5 stars67025 minutes
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman558 ratings with an average rating of 5 out of 5 stars5581 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman83 ratings with an average rating of 4 out of 5 stars83About 2 hours, largely unattended
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton950 ratings with an average rating of 5 out of 5 stars9501 hour
Braised Chicken With Lemon and OlivesDavid Tanis3652 ratings with an average rating of 5 out of 5 stars3,6521 hour 45 minutes
Roasted Mushroom BaseMartha Rose Shulman524 ratings with an average rating of 5 out of 5 stars52445 minutes
Fresh Green ChorizoMelissa Clark, Alex Stupak239 ratings with an average rating of 5 out of 5 stars23930 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Chocolate Ice Cream ProfiterolesDavid Tanis203 ratings with an average rating of 5 out of 5 stars2031 hour 15 minutes
Cauliflower ParmesanMelissa Clark4563 ratings with an average rating of 5 out of 5 stars4,5631 hour 15 minutes
Feta-Brined Roast ChickenMelissa Clark, Souvla1288 ratings with an average rating of 5 out of 5 stars1,2881 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro252 ratings with an average rating of 5 out of 5 stars2521 hour 35 minutes
Sicilian Beef RagoutFlorence Fabricant1134 ratings with an average rating of 5 out of 5 stars1,1343 hours
Lentil Salad With Roasted VegetablesMelissa Clark1939 ratings with an average rating of 5 out of 5 stars1,9391 hour 30 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2757 ratings with an average rating of 5 out of 5 stars2,7571 hour 30 minutes
Porchetta Pork RoastMelissa Clark4517 ratings with an average rating of 5 out of 5 stars4,5174 to 5 hours, plus marinating
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark244 ratings with an average rating of 4 out of 5 stars24435 minutes
Roasted Cauliflower, Raisins and Anchovy VinaigretteMark Bittman211 ratings with an average rating of 5 out of 5 stars21145 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine544 ratings with an average rating of 5 out of 5 stars54450 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3079 ratings with an average rating of 5 out of 5 stars3,07940 minutes
Du Pont Turkey With Truffled Zucchini StuffingFlorence Fabricant, Pauline Foster du Pont28 ratings with an average rating of 4 out of 5 stars284 hours, plus overnight chilling
New England Roast TurkeySam Sifton, Yankee Magazine329 ratings with an average rating of 4 out of 5 stars3294 1/2 hours, plus brining
Aioli With Roasted VegetablesMelissa Clark1137 ratings with an average rating of 5 out of 5 stars1,1371 hour
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1640 ratings with an average rating of 4 out of 5 stars1,6401 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Shortcut ChoucrouteMark Bittman516 ratings with an average rating of 4 out of 5 stars516Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant165 ratings with an average rating of 4 out of 5 stars16530 minutes
Sweet and Spicy Roast ChickenMelissa Clark4276 ratings with an average rating of 5 out of 5 stars4,2761 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis391 ratings with an average rating of 4 out of 5 stars3911 hour 30 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
