Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29645 minutes to 1 hour
Skillet Chicken With RhubarbMelissa Clark913 ratings with an average rating of 4 out of 5 stars9131 hour, plus 1 hour standing
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert377 ratings with an average rating of 4 out of 5 stars3775 to 6 hours
Duck With Cherries and Red Wine VinegarDavid Tanis588 ratings with an average rating of 5 out of 5 stars5881 hour
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1458 ratings with an average rating of 5 out of 5 stars1,458About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling
Roasted Squid With Chorizo and PimentónDavid Tanis154 ratings with an average rating of 5 out of 5 stars15445 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21450 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara406 ratings with an average rating of 4 out of 5 stars4061 hour if roasting; 40 minutes if frying
Fresh Ham With Maple-Balsamic GlazeSam Sifton852 ratings with an average rating of 4 out of 5 stars8523 1/2 to 4 hours
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark188 ratings with an average rating of 5 out of 5 stars1881 hour 15 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18325 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7350 minutes
Penne With Carrots, Chanterelles and SausageFlorence Fabricant172 ratings with an average rating of 5 out of 5 stars17245 minutes
Roasted Rabbit With Olives and FetaMelissa Clark87 ratings with an average rating of 5 out of 5 stars8745 minutes, plus 1 hour marinating
Seared Lamb With a Smoky SlatherFlorence Fabricant54 ratings with an average rating of 4 out of 5 stars5430 minutes, plus optional marinating
Roasted Shrimp and Pineapple With Peanut SauceMelissa Clark628 ratings with an average rating of 5 out of 5 stars62830 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars993About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars59720 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars610About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 30 minutes
Slow-Roasted Carrots With Brown-Butter VinaigretteMark Bittman308 ratings with an average rating of 5 out of 5 stars3081 hour 30 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli505 ratings with an average rating of 5 out of 5 stars50540 minutes
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5215 ratings with an average rating of 5 out of 5 stars5,215About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars639About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Sweet Potato Oven FriesMartha Rose Shulman412 ratings with an average rating of 4 out of 5 stars4121 hour
Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark54 ratings with an average rating of 4 out of 5 stars5445 minutes
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2497 ratings with an average rating of 5 out of 5 stars2,49740 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7620 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1066 ratings with an average rating of 5 out of 5 stars1,06610 minutes
Roast Duck with Orange and GingerDavid Tanis1206 ratings with an average rating of 5 out of 5 stars1,2063 1/2 hours, plus overnight seasoning
Whole Roasted Fish With Wild MushroomsMelissa Clark275 ratings with an average rating of 4 out of 5 stars2751 hour
Roasted Shrimp Cocktail With AioliMelissa Clark486 ratings with an average rating of 4 out of 5 stars48630 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1685 ratings with an average rating of 5 out of 5 stars1,6851 hour
Simple Roast TurkeyMelissa Clark5430 ratings with an average rating of 5 out of 5 stars5,4303 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan137 ratings with an average rating of 4 out of 5 stars137About 1 1/4 hours
Roasted Beets With Moroccan SpicesMark Bittman406 ratings with an average rating of 4 out of 5 stars406About 2 hours
Roasted Beets With Pears and PistachiosMark Bittman302 ratings with an average rating of 5 out of 5 stars302About 2 hours