Fresh Green ChorizoMelissa Clark, Alex Stupak237 ratings with an average rating of 5 out of 5 stars23730 minutes
Chocolate Ice Cream ProfiterolesDavid Tanis202 ratings with an average rating of 5 out of 5 stars2021 hour 15 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Cauliflower ParmesanMelissa Clark4548 ratings with an average rating of 5 out of 5 stars4,5481 hour 15 minutes
Feta-Brined Roast ChickenMelissa Clark, Souvla1256 ratings with an average rating of 5 out of 5 stars1,2561 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro252 ratings with an average rating of 5 out of 5 stars2521 hour 35 minutes
Sicilian Beef RagoutFlorence Fabricant1130 ratings with an average rating of 5 out of 5 stars1,1303 hours
Lentil Salad With Roasted VegetablesMelissa Clark1927 ratings with an average rating of 5 out of 5 stars1,9271 hour 30 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2751 ratings with an average rating of 5 out of 5 stars2,7511 hour 30 minutes
Porchetta Pork RoastMelissa Clark4501 ratings with an average rating of 5 out of 5 stars4,5014 to 5 hours, plus marinating
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark243 ratings with an average rating of 4 out of 5 stars24335 minutes
Roasted Cauliflower, Raisins and Anchovy VinaigretteMark Bittman209 ratings with an average rating of 5 out of 5 stars20945 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine542 ratings with an average rating of 5 out of 5 stars54250 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3048 ratings with an average rating of 5 out of 5 stars3,04840 minutes
Du Pont Turkey With Truffled Zucchini StuffingFlorence Fabricant, Pauline Foster du Pont28 ratings with an average rating of 4 out of 5 stars284 hours, plus overnight chilling
New England Roast TurkeySam Sifton, Yankee Magazine329 ratings with an average rating of 4 out of 5 stars3294 1/2 hours, plus brining
Aioli With Roasted VegetablesMelissa Clark1135 ratings with an average rating of 5 out of 5 stars1,1351 hour
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1638 ratings with an average rating of 4 out of 5 stars1,6381 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Pasta Alla Norma, My WayMark Bittman1002 ratings with an average rating of 4 out of 5 stars1,0023 hours, most of it unattended
Shortcut ChoucrouteMark Bittman516 ratings with an average rating of 4 out of 5 stars516Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant161 ratings with an average rating of 4 out of 5 stars16130 minutes
Sweet and Spicy Roast ChickenMelissa Clark4267 ratings with an average rating of 5 out of 5 stars4,2671 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis390 ratings with an average rating of 4 out of 5 stars3901 hour 30 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Olive Oil-Poached Cod With Green Pepper PuréeJohn Willoughby198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Roasted Corn and Edamame SaladJulia Moskin, Hugh Mangum112 ratings with an average rating of 5 out of 5 stars1121 hour
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22240 minutes
The Ultimate Veggie BurgerMelissa Clark2550 ratings with an average rating of 4 out of 5 stars2,5501 1/2 hours, plus at least 2 hours to chill
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis234 ratings with an average rating of 5 out of 5 stars2341 hour 30 minutes, plus several hours’ seasoning
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis137 ratings with an average rating of 4 out of 5 stars13745 minutes
Bobby Flay’s Pan-Roasted Chicken With Mint SauceSam Sifton769 ratings with an average rating of 5 out of 5 stars76940 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29745 minutes to 1 hour
Skillet Chicken With RhubarbMelissa Clark916 ratings with an average rating of 4 out of 5 stars9161 hour, plus 1 hour standing
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert377 ratings with an average rating of 4 out of 5 stars3775 to 6 hours
Duck With Cherries and Red Wine VinegarDavid Tanis597 ratings with an average rating of 5 out of 5 stars5971 hour
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1494 ratings with an average rating of 5 out of 5 stars1,494About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling