Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1891 ratings with an average rating of 5 out of 5 stars1,891About 30 minutes
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler232 ratings with an average rating of 4 out of 5 stars2321 hour 15 minutes
Green Goddess Roasted ChickenMelissa Clark4285 ratings with an average rating of 5 out of 5 stars4,2851 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars483About 1 hour
Beet and Chia PancakesMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars2441 hour 30 minutes
Rustic Shrimp CocktailMark Bittman276 ratings with an average rating of 4 out of 5 stars276About 30 minutes
Roasted Shrimp With Bread CrumbsMark Bittman766 ratings with an average rating of 4 out of 5 stars766About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman509 ratings with an average rating of 4 out of 5 stars50925 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1787 ratings with an average rating of 5 out of 5 stars1,7872 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman842 ratings with an average rating of 4 out of 5 stars842About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman991 ratings with an average rating of 5 out of 5 stars9912 hours
Chickpea and Fennel RatatouilleMark Bittman1596 ratings with an average rating of 5 out of 5 stars1,596About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars315About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2005 ratings with an average rating of 5 out of 5 stars2,00545 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars503About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark2988 ratings with an average rating of 5 out of 5 stars2,9883 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark516 ratings with an average rating of 5 out of 5 stars5161 hour
Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman221 ratings with an average rating of 4 out of 5 stars2212 hours, largely unattended
White Asparagus With Cashew Cream SauceElaine Sciolino, Restaurant Akrame63 ratings with an average rating of 4 out of 5 stars6340 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis191 ratings with an average rating of 4 out of 5 stars191About 2 hours 20 minutes
Spicy Roasted Shrimp and Broccoli RabeMelissa Clark1197 ratings with an average rating of 5 out of 5 stars1,19720 minutes
Mushroom and Beef MeatballsMartha Rose Shulman338 ratings with an average rating of 4 out of 5 stars338About 2 hours 45 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1316 ratings with an average rating of 5 out of 5 stars1,31630 minutes, plus 1 hour's marinating
Roast Trout With Bacon and HerbsFlorence Fabricant132 ratings with an average rating of 5 out of 5 stars13240 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars16730 minutes
Ad-Lib Turkey CassouletDavid Tanis85 ratings with an average rating of 5 out of 5 stars85About 4 hours, plus overnight soaking
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars256About 1 hour
Roast Guinea Hen with Grilled RadicchioDavid Tanis16 ratings with an average rating of 4 out of 5 stars161 hour 30 minutes, plus 1 hour standing
Duck-Fat Potatoes for TwoMelissa Clark644 ratings with an average rating of 5 out of 5 stars6441 hour
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman93 ratings with an average rating of 4 out of 5 stars93About 7 hours
Roast Pork DipSuzanne Lenzer, Brian Landry180 ratings with an average rating of 5 out of 5 stars1804 to 5 hours
Off-Oven Roast BeefSam Sifton1665 ratings with an average rating of 5 out of 5 stars1,6652 hours 30 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark285 ratings with an average rating of 5 out of 5 stars2851 hour
Roasted Fish With Blood Orange and FennelMelissa Clark69 ratings with an average rating of 5 out of 5 stars6945 minutes
Skillet Beet and Farro SaladMartha Rose Shulman488 ratings with an average rating of 5 out of 5 stars4881 hour 20 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton544 ratings with an average rating of 5 out of 5 stars5441 hour 30 minutes
Roasted Chicken With Preserved LemonsMark Bittman, Sam Sifton360 ratings with an average rating of 5 out of 5 stars3601 hour 45 minutes