Roasted Winter Vegetable MedleyMartha Rose Shulman413 ratings with an average rating of 5 out of 5 stars413About 30 minutes
Slow-Roasted Carrots With Brown-Butter VinaigretteMark Bittman309 ratings with an average rating of 5 out of 5 stars3091 hour 30 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli510 ratings with an average rating of 5 out of 5 stars51040 minutes
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5257 ratings with an average rating of 5 out of 5 stars5,257About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman643 ratings with an average rating of 5 out of 5 stars643About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Sweet Potato Oven FriesMartha Rose Shulman417 ratings with an average rating of 4 out of 5 stars4171 hour
Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark54 ratings with an average rating of 4 out of 5 stars5445 minutes
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2547 ratings with an average rating of 5 out of 5 stars2,54740 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1088 ratings with an average rating of 5 out of 5 stars1,08810 minutes
Roast Duck with Orange and GingerDavid Tanis1220 ratings with an average rating of 5 out of 5 stars1,2203 1/2 hours, plus overnight seasoning
Whole Roasted Fish With Wild MushroomsMelissa Clark276 ratings with an average rating of 4 out of 5 stars2761 hour
Roasted Shrimp Cocktail With AioliMelissa Clark491 ratings with an average rating of 4 out of 5 stars49130 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1687 ratings with an average rating of 5 out of 5 stars1,6871 hour
Simple Roast TurkeyMelissa Clark5438 ratings with an average rating of 5 out of 5 stars5,4383 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan137 ratings with an average rating of 4 out of 5 stars137About 1 1/4 hours
Roasted Beets With Moroccan SpicesMark Bittman412 ratings with an average rating of 4 out of 5 stars412About 2 hours
Roasted Beets With Pears and PistachiosMark Bittman302 ratings with an average rating of 5 out of 5 stars302About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler233 ratings with an average rating of 4 out of 5 stars2331 hour 15 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1916 ratings with an average rating of 5 out of 5 stars1,916About 30 minutes
Green Goddess Roasted ChickenMelissa Clark4684 ratings with an average rating of 5 out of 5 stars4,6841 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars483About 1 hour
Beet and Chia PancakesMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars2451 hour 30 minutes
Rustic Shrimp CocktailMark Bittman278 ratings with an average rating of 4 out of 5 stars278About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman510 ratings with an average rating of 4 out of 5 stars51025 minutes
Roasted Shrimp With Bread CrumbsMark Bittman766 ratings with an average rating of 4 out of 5 stars766About 30 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1816 ratings with an average rating of 5 out of 5 stars1,8162 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton139 ratings with an average rating of 4 out of 5 stars1391 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman845 ratings with an average rating of 4 out of 5 stars845About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars9932 hours
Chickpea and Fennel RatatouilleMark Bittman1601 ratings with an average rating of 5 out of 5 stars1,601About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2028 ratings with an average rating of 5 out of 5 stars2,02845 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman505 ratings with an average rating of 5 out of 5 stars505About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark3029 ratings with an average rating of 5 out of 5 stars3,0293 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark517 ratings with an average rating of 5 out of 5 stars5171 hour