Roasted Squid With Chorizo and PimentónDavid Tanis156 ratings with an average rating of 5 out of 5 stars15645 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21650 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara409 ratings with an average rating of 4 out of 5 stars4091 hour if roasting; 40 minutes if frying
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark194 ratings with an average rating of 5 out of 5 stars1941 hour 15 minutes
Fresh Ham With Maple-Balsamic GlazeSam Sifton857 ratings with an average rating of 4 out of 5 stars8573 1/2 to 4 hours
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9830 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars1641 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Penne With Carrots, Chanterelles and SausageFlorence Fabricant173 ratings with an average rating of 5 out of 5 stars17345 minutes
Roasted Rabbit With Olives and FetaMelissa Clark87 ratings with an average rating of 5 out of 5 stars8745 minutes, plus 1 hour marinating
Seared Lamb With a Smoky SlatherFlorence Fabricant54 ratings with an average rating of 4 out of 5 stars5430 minutes, plus optional marinating
Roasted Shrimp and Pineapple With Peanut SauceMelissa Clark634 ratings with an average rating of 5 out of 5 stars63430 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,015About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman601 ratings with an average rating of 4 out of 5 stars60120 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars416About 30 minutes
Slow-Roasted Carrots With Brown-Butter VinaigretteMark Bittman315 ratings with an average rating of 5 out of 5 stars3151 hour 30 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli512 ratings with an average rating of 5 out of 5 stars51240 minutes
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5280 ratings with an average rating of 5 out of 5 stars5,280About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars648About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Sweet Potato Oven FriesMartha Rose Shulman421 ratings with an average rating of 4 out of 5 stars4211 hour
Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark54 ratings with an average rating of 4 out of 5 stars5445 minutes
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2584 ratings with an average rating of 5 out of 5 stars2,58440 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1104 ratings with an average rating of 5 out of 5 stars1,10410 minutes
Roast Duck with Orange and GingerDavid Tanis1224 ratings with an average rating of 5 out of 5 stars1,2243 1/2 hours, plus overnight seasoning
Whole Roasted Fish With Wild MushroomsMelissa Clark277 ratings with an average rating of 4 out of 5 stars2771 hour
Roasted Shrimp Cocktail With AioliMelissa Clark493 ratings with an average rating of 4 out of 5 stars49330 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1693 ratings with an average rating of 5 out of 5 stars1,6931 hour
Simple Roast TurkeyMelissa Clark5443 ratings with an average rating of 5 out of 5 stars5,4433 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan137 ratings with an average rating of 4 out of 5 stars137About 1 1/4 hours
Roasted Beets With Moroccan SpicesMark Bittman412 ratings with an average rating of 4 out of 5 stars412About 2 hours
Roasted Beets With Pears and PistachiosMark Bittman303 ratings with an average rating of 5 out of 5 stars303About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1928 ratings with an average rating of 5 out of 5 stars1,928About 30 minutes
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler233 ratings with an average rating of 4 out of 5 stars2331 hour 15 minutes
Green Goddess Roasted ChickenMelissa Clark4771 ratings with an average rating of 5 out of 5 stars4,7711 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman485 ratings with an average rating of 5 out of 5 stars485About 1 hour
Beet and Chia PancakesMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2471 hour 30 minutes
Rustic Shrimp CocktailMark Bittman278 ratings with an average rating of 4 out of 5 stars278About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman510 ratings with an average rating of 4 out of 5 stars51025 minutes
Roasted Shrimp With Bread CrumbsMark Bittman767 ratings with an average rating of 4 out of 5 stars767About 30 minutes