Roast Recipes

960 recipes

Summer Ratatouille With Farro
Martha Rose Shulman
413 ratings with an average rating of 5 out of 5 stars
413
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 15 minutes
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Roasted Corn and Edamame Salad
Julia Moskin, Hugh Mangum
113 ratings with an average rating of 5 out of 5 stars
113
1 hour
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 5 out of 5 stars
227
40 minutes
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The Ultimate Veggie Burger
Melissa Clark
2555 ratings with an average rating of 4 out of 5 stars
2,555
1 1/2 hours, plus at least 2 hours to chill
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Cold Pork Roast With Fennel and Green Bean Salad
David Tanis
236 ratings with an average rating of 5 out of 5 stars
236
1 hour 30 minutes, plus several hours’ seasoning
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Spicy Couscous Salad With Tomatoes, Green Beans and Peppers
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
45 minutes
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Bobby Flay’s Pan-Roasted Chicken With Mint Sauce
Sam Sifton
772 ratings with an average rating of 5 out of 5 stars
772
40 minutes
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
297 ratings with an average rating of 5 out of 5 stars
297
45 minutes to 1 hour
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Skillet Chicken With Rhubarb
Melissa Clark
935 ratings with an average rating of 4 out of 5 stars
935
1 hour, plus 1 hour standing
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Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
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Duck With Cherries and Red Wine Vinegar
David Tanis
600 ratings with an average rating of 5 out of 5 stars
600
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 50 minutes
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Potato and Pea Patties With Indian Spices
Martha Rose Shulman, Suvir Saran
88 ratings with an average rating of 4 out of 5 stars
88
About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
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Sweet Potato, Quinoa, Spinach and Red Lentil Burger
Martha Rose Shulman
1512 ratings with an average rating of 5 out of 5 stars
1,512
About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
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Steak Mock Frites
Sam Sifton
1501 ratings with an average rating of 5 out of 5 stars
1,501
1 hour
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Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)
Martha Rose Shulman
1047 ratings with an average rating of 4 out of 5 stars
1,047
About 50 minutes, plus 1 hour’s chilling
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Suvir Saran’s Mushroom and Farro Burger
Martha Rose Shulman
165 ratings with an average rating of 4 out of 5 stars
165
About 1 hour 10 minutes, plus at least 1 hour of chilling
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Roasted Squid With Chorizo and Pimentón
David Tanis
159 ratings with an average rating of 5 out of 5 stars
159
45 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
50 minutes
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Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
410 ratings with an average rating of 4 out of 5 stars
410
1 hour if roasting; 40 minutes if frying
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Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
858 ratings with an average rating of 4 out of 5 stars
858
3 1/2 to 4 hours
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Quinoa Salad With Roasted Carrots and Frizzled Leeks
Melissa Clark
196 ratings with an average rating of 5 out of 5 stars
196
1 hour 15 minutes
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Avocado and Roasted Tomatillo Salsa
Martha Rose Shulman
185 ratings with an average rating of 5 out of 5 stars
185
25 minutes
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Roasted Tomatillo-Poblano-Avocado Salsa
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
30 minutes
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Rice Salad With Peanuts and Tofu
Martha Rose Shulman
99 ratings with an average rating of 5 out of 5 stars
99
30 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
166 ratings with an average rating of 5 out of 5 stars
166
1 hour
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Penne With Carrots, Chanterelles and Sausage
Florence Fabricant
173 ratings with an average rating of 5 out of 5 stars
173
45 minutes
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Roasted Rabbit With Olives and Feta
Melissa Clark
88 ratings with an average rating of 5 out of 5 stars
88
45 minutes, plus 1 hour marinating
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Seared Lamb With a Smoky Slather
Florence Fabricant
54 ratings with an average rating of 4 out of 5 stars
54
30 minutes, plus optional marinating
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Roasted Shrimp and Pineapple With Peanut Sauce
Melissa Clark
638 ratings with an average rating of 5 out of 5 stars
638
30 minutes
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Roasted Carrot, Parsnip and Potato Soup
Martha Rose Shulman
1018 ratings with an average rating of 5 out of 5 stars
1,018
About 1 hour
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Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Martha Rose Shulman
603 ratings with an average rating of 4 out of 5 stars
603
20 minutes for the roasted vegetables
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
626 ratings with an average rating of 5 out of 5 stars
626
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Roasted Winter Vegetable Medley
Martha Rose Shulman
417 ratings with an average rating of 5 out of 5 stars
417
About 30 minutes
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Stuffed Butternut Squash
Mark Bittman
123 ratings with an average rating of 4 out of 5 stars
123
2 hours
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Slow-Roasted Carrots With Brown-Butter Vinaigrette
Mark Bittman
316 ratings with an average rating of 5 out of 5 stars
316
1 hour 30 minutes
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Pork Chops With Shiitake Mushrooms
Melissa Clark, Alex Guarnaschelli
517 ratings with an average rating of 5 out of 5 stars
517
40 minutes
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Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
Martha Rose Shulman
5298 ratings with an average rating of 5 out of 5 stars
5,298
About 1 hour 10 minutes, plus 10 minutes cooling time
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Roasted Eggplant and Red Pepper Gratin
Martha Rose Shulman
117 ratings with an average rating of 4 out of 5 stars
117
About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
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Roasted Squash and Red Onion Gratin With Quinoa
Martha Rose Shulman
648 ratings with an average rating of 5 out of 5 stars
648
About 1 hour 15 minutes plus 10 minutes cooling time
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Louro’s Roasted Heirloom Carrot Salad With Miso Dressing
Melissa Clark
54 ratings with an average rating of 4 out of 5 stars
54
45 minutes
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Roasted Carrots With Turmeric and Cumin
Martha Rose Shulman
2618 ratings with an average rating of 5 out of 5 stars
2,618
40 minutes
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Fennel and Orange Salad With Black Olives on a Bed of Couscous
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
20 minutes
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Beet, Orange and Arugula Salad
Martha Rose Shulman
1114 ratings with an average rating of 5 out of 5 stars
1,114
10 minutes
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Whole Roasted Fish With Wild Mushrooms
Melissa Clark
277 ratings with an average rating of 4 out of 5 stars
277
1 hour
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Roast Duck with Orange and Ginger
David Tanis
1227 ratings with an average rating of 5 out of 5 stars
1,227
3 1/2 hours, plus overnight seasoning
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