Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1859 ratings with an average rating of 5 out of 5 stars1,8592 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman848 ratings with an average rating of 4 out of 5 stars848About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman995 ratings with an average rating of 5 out of 5 stars9952 hours
Chickpea and Fennel RatatouilleMark Bittman1604 ratings with an average rating of 5 out of 5 stars1,604About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2048 ratings with an average rating of 5 out of 5 stars2,04845 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman508 ratings with an average rating of 5 out of 5 stars508About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark3055 ratings with an average rating of 5 out of 5 stars3,0553 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark519 ratings with an average rating of 5 out of 5 stars5191 hour
Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman223 ratings with an average rating of 4 out of 5 stars2232 hours, largely unattended
White Asparagus With Cashew Cream SauceElaine Sciolino, Restaurant Akrame66 ratings with an average rating of 4 out of 5 stars6640 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis192 ratings with an average rating of 4 out of 5 stars192About 2 hours 20 minutes
Spicy Roasted Shrimp and Broccoli RabeMelissa Clark1512 ratings with an average rating of 5 out of 5 stars1,51220 minutes
Mushroom and Beef MeatballsMartha Rose Shulman339 ratings with an average rating of 4 out of 5 stars339About 2 hours 45 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1336 ratings with an average rating of 5 out of 5 stars1,33630 minutes, plus 1 hour's marinating
Roast Trout With Bacon and HerbsFlorence Fabricant133 ratings with an average rating of 5 out of 5 stars13340 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars16930 minutes
Ad-Lib Turkey CassouletDavid Tanis87 ratings with an average rating of 5 out of 5 stars87About 4 hours, plus overnight soaking
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Roast Guinea Hen with Grilled RadicchioDavid Tanis16 ratings with an average rating of 4 out of 5 stars161 hour 30 minutes, plus 1 hour standing
Duck-Fat Potatoes for TwoMelissa Clark657 ratings with an average rating of 5 out of 5 stars6571 hour
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman93 ratings with an average rating of 4 out of 5 stars93About 7 hours
Roast Pork DipSuzanne Lenzer, Brian Landry186 ratings with an average rating of 5 out of 5 stars1864 to 5 hours
Off-Oven Roast BeefSam Sifton1693 ratings with an average rating of 5 out of 5 stars1,6932 hours 30 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark300 ratings with an average rating of 5 out of 5 stars3001 hour
Roasted Fish With Blood Orange and FennelMelissa Clark70 ratings with an average rating of 5 out of 5 stars7045 minutes
Skillet Beet and Farro SaladMartha Rose Shulman515 ratings with an average rating of 5 out of 5 stars5151 hour 20 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton552 ratings with an average rating of 5 out of 5 stars5521 hour 30 minutes
Roasted Chicken With Preserved LemonsMark Bittman, Sam Sifton363 ratings with an average rating of 5 out of 5 stars3631 hour 45 minutes
Crown Roast of Pork with Fennel and LemonMelissa Clark346 ratings with an average rating of 5 out of 5 stars34620 minutes, plus at least 4 1/2 hours’ marinating and roasting
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark318 ratings with an average rating of 5 out of 5 stars31820 minutes, plus 1 to 1 1/2 hours’ roasting
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 30 minutes
Shortcut GuancialeIan Fisher, Marc Vetri275 ratings with an average rating of 4 out of 5 stars2753 hours 15 minutes, plus 3 days refrigeration
Turkey BiryaniDavid Tanis406 ratings with an average rating of 5 out of 5 stars406About 1 1/2 hours, plus time to cook turkey
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"158 ratings with an average rating of 4 out of 5 stars1581 hour 30 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"420 ratings with an average rating of 5 out of 5 stars420About 1 hour
Basic Braised TurkeyMark Bittman363 ratings with an average rating of 5 out of 5 stars363About 3 hours
Butternut Mac-n-CheeseTara Parker-Pope, "Comfort Food"841 ratings with an average rating of 4 out of 5 stars8412 hours