Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman221 ratings with an average rating of 4 out of 5 stars2212 hours, largely unattended
White Asparagus With Cashew Cream SauceElaine Sciolino, Restaurant Akrame64 ratings with an average rating of 4 out of 5 stars6440 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis191 ratings with an average rating of 4 out of 5 stars191About 2 hours 20 minutes
Spicy Roasted Shrimp and Broccoli RabeMelissa Clark1451 ratings with an average rating of 5 out of 5 stars1,45120 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1325 ratings with an average rating of 5 out of 5 stars1,32530 minutes, plus 1 hour's marinating
Mushroom and Beef MeatballsMartha Rose Shulman339 ratings with an average rating of 4 out of 5 stars339About 2 hours 45 minutes
Roast Trout With Bacon and HerbsFlorence Fabricant133 ratings with an average rating of 5 out of 5 stars13340 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars16830 minutes
Ad-Lib Turkey CassouletDavid Tanis87 ratings with an average rating of 5 out of 5 stars87About 4 hours, plus overnight soaking
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Roast Guinea Hen with Grilled RadicchioDavid Tanis16 ratings with an average rating of 4 out of 5 stars161 hour 30 minutes, plus 1 hour standing
Duck-Fat Potatoes for TwoMelissa Clark650 ratings with an average rating of 5 out of 5 stars6501 hour
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman93 ratings with an average rating of 4 out of 5 stars93About 7 hours
Roast Pork DipSuzanne Lenzer, Brian Landry183 ratings with an average rating of 5 out of 5 stars1834 to 5 hours
Off-Oven Roast BeefSam Sifton1682 ratings with an average rating of 5 out of 5 stars1,6822 hours 30 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark295 ratings with an average rating of 5 out of 5 stars2951 hour
Roasted Fish With Blood Orange and FennelMelissa Clark70 ratings with an average rating of 5 out of 5 stars7045 minutes
Skillet Beet and Farro SaladMartha Rose Shulman498 ratings with an average rating of 5 out of 5 stars4981 hour 20 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton547 ratings with an average rating of 5 out of 5 stars5471 hour 30 minutes
Roasted Chicken With Preserved LemonsMark Bittman, Sam Sifton363 ratings with an average rating of 5 out of 5 stars3631 hour 45 minutes
Crown Roast of Pork with Fennel and LemonMelissa Clark346 ratings with an average rating of 5 out of 5 stars34620 minutes, plus at least 4 1/2 hours’ marinating and roasting
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark313 ratings with an average rating of 5 out of 5 stars31320 minutes, plus 1 to 1 1/2 hours’ roasting
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1111 hour 30 minutes
Shortcut GuancialeIan Fisher, Marc Vetri275 ratings with an average rating of 4 out of 5 stars2753 hours 15 minutes, plus 3 days refrigeration
Turkey BiryaniDavid Tanis404 ratings with an average rating of 5 out of 5 stars404About 1 1/2 hours, plus time to cook turkey
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"157 ratings with an average rating of 4 out of 5 stars1571 hour 30 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"417 ratings with an average rating of 5 out of 5 stars417About 1 hour
Basic Braised TurkeyMark Bittman362 ratings with an average rating of 5 out of 5 stars362About 3 hours
Butternut Mac-n-CheeseTara Parker-Pope, "Comfort Food"840 ratings with an average rating of 4 out of 5 stars8402 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"898 ratings with an average rating of 5 out of 5 stars8983 hours 15 minutes
Golden Beet Salad With Cider Vinegar DressingTara Parker-Pope, "The Sprouted Kitchen"150 ratings with an average rating of 4 out of 5 stars150
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"524 ratings with an average rating of 5 out of 5 stars52450 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"471 ratings with an average rating of 5 out of 5 stars47145 minutes
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1552 ratings with an average rating of 5 out of 5 stars1,552About 1 hour 30 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman101 ratings with an average rating of 4 out of 5 stars1011 hour 15 minutes
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells234 ratings with an average rating of 5 out of 5 stars234About 3 hours, plus resting time
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman371 ratings with an average rating of 5 out of 5 stars3712 hours
Winter Squash and Molasses MuffinsMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars1252 hours 15 minutes
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen307 ratings with an average rating of 5 out of 5 stars3071 and 1/2 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman493 ratings with an average rating of 5 out of 5 stars4931 hour 45 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars3932 hours
Roasted Chicken Thighs With Winter SquashMelissa Clark2909 ratings with an average rating of 5 out of 5 stars2,90945 minutes, plus 30 minutes’ marinating
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1043 ratings with an average rating of 5 out of 5 stars1,04345 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman479 ratings with an average rating of 5 out of 5 stars47945 minutes