Crown Roast of Pork with Fennel and LemonMelissa Clark345 ratings with an average rating of 5 out of 5 stars34520 minutes, plus at least 4 1/2 hours’ marinating and roasting
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark304 ratings with an average rating of 5 out of 5 stars30420 minutes, plus 1 to 1 1/2 hours’ roasting
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 hour 30 minutes
Shortcut GuancialeIan Fisher, Marc Vetri271 ratings with an average rating of 4 out of 5 stars2713 hours 15 minutes, plus 3 days refrigeration
Turkey BiryaniDavid Tanis403 ratings with an average rating of 5 out of 5 stars403About 1 1/2 hours, plus time to cook turkey
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"157 ratings with an average rating of 4 out of 5 stars1571 hour 30 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"416 ratings with an average rating of 5 out of 5 stars416About 1 hour
Basic Braised TurkeyMark Bittman362 ratings with an average rating of 5 out of 5 stars362About 3 hours
Butternut Mac-n-CheeseTara Parker-Pope, "Comfort Food"840 ratings with an average rating of 4 out of 5 stars8402 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"893 ratings with an average rating of 5 out of 5 stars8933 hours 15 minutes
Golden Beet Salad With Cider Vinegar DressingTara Parker-Pope, "The Sprouted Kitchen"149 ratings with an average rating of 4 out of 5 stars149
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1533 ratings with an average rating of 5 out of 5 stars1,533About 1 hour 30 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"469 ratings with an average rating of 5 out of 5 stars46945 minutes
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"517 ratings with an average rating of 5 out of 5 stars51750 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman101 ratings with an average rating of 4 out of 5 stars1011 hour 15 minutes
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells234 ratings with an average rating of 5 out of 5 stars234About 3 hours, plus resting time
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman369 ratings with an average rating of 5 out of 5 stars3692 hours
Winter Squash and Molasses MuffinsMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars1232 hours 15 minutes
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen302 ratings with an average rating of 5 out of 5 stars3021 and 1/2 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman486 ratings with an average rating of 5 out of 5 stars4861 hour 45 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars3932 hours
Roasted Chicken Thighs With Winter SquashMelissa Clark2888 ratings with an average rating of 5 out of 5 stars2,88845 minutes, plus 30 minutes’ marinating
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars47445 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman246 ratings with an average rating of 4 out of 5 stars24645 minutes
Quail and GrapesDavid Tanis117 ratings with an average rating of 5 out of 5 stars117About 40 minutes, plus 1 hour marinating
Roasted Eggplant With Spiced ChickpeasJulia Moskin, Suzanne Husseini471 ratings with an average rating of 5 out of 5 stars47140 minutes
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi107 ratings with an average rating of 4 out of 5 stars1073 hours 30 minutes, plus overnight refrigeration
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child761 ratings with an average rating of 5 out of 5 stars761At least 1 1/2 hours, plus at least 6 hours’ marinating
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis249 ratings with an average rating of 5 out of 5 stars249About 30 minutes, plus time to cook the beets
Lasagna With Roasted Beets and Herb BéchamelMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours 30 minutes
Lasagna With Spicy Roasted CauliflowerMartha Rose Shulman656 ratings with an average rating of 5 out of 5 stars6561 hour 30 minutes
Lasagna With Roasted Eggplant, Mushrooms and CarrotsMartha Rose Shulman810 ratings with an average rating of 5 out of 5 stars8102 hours 15 minutes
Lasagna With Roasted BroccoliMartha Rose Shulman246 ratings with an average rating of 5 out of 5 stars2461 hour 45 minutes
Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman594 ratings with an average rating of 4 out of 5 stars594About 45 minutes
Roasted Broccoli RabeMelissa Clark802 ratings with an average rating of 5 out of 5 stars80220 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark839 ratings with an average rating of 5 out of 5 stars8391 hour 35 minutes
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Stuffed Trout With Porter SauceFlorence Fabricant38 ratings with an average rating of 4 out of 5 stars3845 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark42 ratings with an average rating of 5 out of 5 stars4290 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis550 ratings with an average rating of 4 out of 5 stars550About 45 minutes, plus brining time
Duck Stock and ConfitMark Bittman81 ratings with an average rating of 4 out of 5 stars8124 hours, largely unattended.