Basic Braised TurkeyMark Bittman361 ratings with an average rating of 5 out of 5 stars361About 3 hours
Butternut Mac-n-CheeseTara Parker-Pope, "Comfort Food"834 ratings with an average rating of 4 out of 5 stars8342 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"875 ratings with an average rating of 5 out of 5 stars8753 hours 15 minutes
Golden Beet Salad With Cider Vinegar DressingTara Parker-Pope, "The Sprouted Kitchen"148 ratings with an average rating of 4 out of 5 stars148
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"462 ratings with an average rating of 5 out of 5 stars46245 minutes
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"507 ratings with an average rating of 5 out of 5 stars50750 minutes
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1523 ratings with an average rating of 5 out of 5 stars1,523About 1 hour 30 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman99 ratings with an average rating of 4 out of 5 stars991 hour 15 minutes
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells228 ratings with an average rating of 5 out of 5 stars228About 3 hours, plus resting time
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars3632 hours
Winter Squash and Molasses MuffinsMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1222 hours 15 minutes
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen300 ratings with an average rating of 5 out of 5 stars3001 and 1/2 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman476 ratings with an average rating of 5 out of 5 stars4761 hour 45 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman386 ratings with an average rating of 4 out of 5 stars3862 hours
Roasted Chicken Thighs With Winter SquashMelissa Clark2835 ratings with an average rating of 5 out of 5 stars2,83545 minutes, plus 30 minutes’ marinating
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars47345 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman244 ratings with an average rating of 4 out of 5 stars24445 minutes
Quail and GrapesDavid Tanis117 ratings with an average rating of 5 out of 5 stars117About 40 minutes, plus 1 hour marinating
Roasted Eggplant With Spiced ChickpeasJulia Moskin, Suzanne Husseini468 ratings with an average rating of 5 out of 5 stars46840 minutes
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi107 ratings with an average rating of 4 out of 5 stars1073 hours 30 minutes, plus overnight refrigeration
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child751 ratings with an average rating of 5 out of 5 stars751At least 1 1/2 hours, plus at least 6 hours’ marinating
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis247 ratings with an average rating of 5 out of 5 stars247About 30 minutes, plus time to cook the beets
Lasagna With Roasted Beets and Herb BéchamelMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours 30 minutes
Lasagna With Spicy Roasted CauliflowerMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars6481 hour 30 minutes
Lasagna With Roasted Eggplant, Mushrooms and CarrotsMartha Rose Shulman793 ratings with an average rating of 5 out of 5 stars7932 hours 15 minutes
Lasagna With Roasted BroccoliMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2431 hour 45 minutes
Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman591 ratings with an average rating of 4 out of 5 stars591About 45 minutes
Roasted Broccoli RabeMelissa Clark795 ratings with an average rating of 5 out of 5 stars79520 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark830 ratings with an average rating of 5 out of 5 stars8301 hour 35 minutes
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Stuffed Trout With Porter SauceFlorence Fabricant38 ratings with an average rating of 4 out of 5 stars3845 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark40 ratings with an average rating of 5 out of 5 stars4090 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis538 ratings with an average rating of 4 out of 5 stars538About 45 minutes, plus brining time
Duck Stock and ConfitMark Bittman79 ratings with an average rating of 4 out of 5 stars7924 hours, largely unattended.
Roast Chicken With LemonAlissa J. Rubin284 ratings with an average rating of 4 out of 5 stars2841 hour 45 minutes plus overnight refrigeration
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman347 ratings with an average rating of 5 out of 5 stars3471 hour 15 minutes
Chicken With Tomatoes, Capers and OlivesMark Bittman351 ratings with an average rating of 4 out of 5 stars351About 30 minutes
Risotto With Parsnips and GreensDavid Tanis164 ratings with an average rating of 5 out of 5 stars164About 40 minutes
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman443 ratings with an average rating of 4 out of 5 stars4431 hour or longer
Veal PojarskiJulia Moskin, David McMillan, Frédéric Morin, Meredith Erickson79 ratings with an average rating of 4 out of 5 stars791 hour