Roasted Shrimp Cocktail With AioliMelissa Clark494 ratings with an average rating of 4 out of 5 stars49430 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1700 ratings with an average rating of 5 out of 5 stars1,7001 hour
Simple Roast TurkeyMelissa Clark5445 ratings with an average rating of 5 out of 5 stars5,4453 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan138 ratings with an average rating of 4 out of 5 stars138About 1 1/4 hours
Roasted Beets With Pears and PistachiosMark Bittman303 ratings with an average rating of 5 out of 5 stars303About 2 hours
Roasted Beets With Moroccan SpicesMark Bittman412 ratings with an average rating of 4 out of 5 stars412About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler233 ratings with an average rating of 4 out of 5 stars2331 hour 15 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1936 ratings with an average rating of 5 out of 5 stars1,936About 30 minutes
Green Goddess Roasted ChickenMelissa Clark4831 ratings with an average rating of 5 out of 5 stars4,8311 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman488 ratings with an average rating of 5 out of 5 stars488About 1 hour
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Rustic Shrimp CocktailMark Bittman278 ratings with an average rating of 4 out of 5 stars278About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman511 ratings with an average rating of 4 out of 5 stars51125 minutes
Roasted Shrimp With Bread CrumbsMark Bittman769 ratings with an average rating of 4 out of 5 stars769About 30 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1877 ratings with an average rating of 5 out of 5 stars1,8772 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman854 ratings with an average rating of 4 out of 5 stars854About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman1003 ratings with an average rating of 5 out of 5 stars1,0032 hours
Chickpea and Fennel RatatouilleMark Bittman1607 ratings with an average rating of 5 out of 5 stars1,607About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2076 ratings with an average rating of 5 out of 5 stars2,07645 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman512 ratings with an average rating of 5 out of 5 stars512About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark3101 ratings with an average rating of 5 out of 5 stars3,1013 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark519 ratings with an average rating of 5 out of 5 stars5191 hour
Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman225 ratings with an average rating of 4 out of 5 stars2252 hours, largely unattended
White Asparagus With Cashew Cream SauceElaine Sciolino, Restaurant Akrame67 ratings with an average rating of 4 out of 5 stars6740 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis193 ratings with an average rating of 4 out of 5 stars193About 2 hours 20 minutes
Spicy Roasted Shrimp and Broccoli RabeMelissa Clark1531 ratings with an average rating of 5 out of 5 stars1,53120 minutes
Mushroom and Beef MeatballsMartha Rose Shulman339 ratings with an average rating of 4 out of 5 stars339About 2 hours 45 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1343 ratings with an average rating of 5 out of 5 stars1,34330 minutes, plus 1 hour's marinating
Roast Trout With Bacon and HerbsFlorence Fabricant133 ratings with an average rating of 5 out of 5 stars13340 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars17130 minutes
Ad-Lib Turkey CassouletDavid Tanis88 ratings with an average rating of 5 out of 5 stars88About 4 hours, plus overnight soaking
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Roast Guinea Hen with Grilled RadicchioDavid Tanis16 ratings with an average rating of 4 out of 5 stars161 hour 30 minutes, plus 1 hour standing
Duck-Fat Potatoes for TwoMelissa Clark664 ratings with an average rating of 5 out of 5 stars6641 hour
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman94 ratings with an average rating of 4 out of 5 stars94About 7 hours
Roast Pork DipSuzanne Lenzer, Brian Landry189 ratings with an average rating of 5 out of 5 stars1894 to 5 hours