Roast Recipes

960 recipes

Off-Oven Roast Beef
Sam Sifton
1708 ratings with an average rating of 5 out of 5 stars
1,708
2 hours 30 minutes
or to save this recipe.
Roasted Fish With Blood Orange and Fennel
Melissa Clark
70 ratings with an average rating of 5 out of 5 stars
70
45 minutes
or to save this recipe.
Moroccan Carrot-Blood Orange Salad
Melissa Clark
302 ratings with an average rating of 5 out of 5 stars
302
1 hour
or to save this recipe.
Skillet Beet and Farro Salad
Martha Rose Shulman
523 ratings with an average rating of 5 out of 5 stars
523
1 hour 20 minutes
or to save this recipe.
Spiced Roasted Almonds
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
35 minutes
or to save this recipe.
Roasted Root Vegetables
Mark Bittman, Sam Sifton
552 ratings with an average rating of 5 out of 5 stars
552
1 hour 30 minutes
or to save this recipe.
Roasted Chicken With Preserved Lemons
Mark Bittman, Sam Sifton
363 ratings with an average rating of 5 out of 5 stars
363
1 hour 45 minutes
or to save this recipe.
Crown Roast of Pork with Fennel and Lemon
Melissa Clark
347 ratings with an average rating of 5 out of 5 stars
347
20 minutes, plus at least 4 1/2 hours’ marinating and roasting
or to save this recipe.
Garlicky Beet Spread with Yogurt, Dill and Horseradish
Melissa Clark
324 ratings with an average rating of 5 out of 5 stars
324
20 minutes, plus 1 to 1 1/2 hours’ roasting
or to save this recipe.
Sweet Potato and Kale Salad With Roquefort
Martha Rose Shulman
112 ratings with an average rating of 4 out of 5 stars
112
1 hour 30 minutes
or to save this recipe.
Shortcut Guanciale
Ian Fisher, Marc Vetri
277 ratings with an average rating of 4 out of 5 stars
277
3 hours 15 minutes, plus 3 days refrigeration
or to save this recipe.
Turkey Biryani
David Tanis
407 ratings with an average rating of 5 out of 5 stars
407
About 1 1/2 hours, plus time to cook turkey
or to save this recipe.
Kale Salad With Butternut Squash, Cranberries and Pepitas
Tara Parker-Pope, "The Leafy Greens Cookbook"
421 ratings with an average rating of 5 out of 5 stars
421
About 1 hour
or to save this recipe.
Barley With Beets, Arugula and Goat Cheese
Tara Parker-Pope, "The Leafy Greens Cookbook"
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 30 minutes
or to save this recipe.
Basic Braised Turkey
Mark Bittman
363 ratings with an average rating of 5 out of 5 stars
363
About 3 hours
or to save this recipe.
Butternut Mac-n-Cheese
Tara Parker-Pope, "Comfort Food"
842 ratings with an average rating of 4 out of 5 stars
842
2 hours
or to save this recipe.
Butternut Squash, Caramelized Onion and Spinach Lasagna
Tara Parker-Pope, "Comfort Food"
904 ratings with an average rating of 5 out of 5 stars
904
3 hours 15 minutes
or to save this recipe.
Golden Beet Salad With Cider Vinegar Dressing
Tara Parker-Pope, "The Sprouted Kitchen"
156 ratings with an average rating of 4 out of 5 stars
156
or to save this recipe.
Roasted Sweet Potatoes and Fresh Figs
Tara Parker-Pope, "Jerusalem"
473 ratings with an average rating of 5 out of 5 stars
473
45 minutes
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1580 ratings with an average rating of 5 out of 5 stars
1,580
About 1 hour 30 minutes
or to save this recipe.
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad
Tara Parker-Pope, "Jerusalem"
524 ratings with an average rating of 5 out of 5 stars
524
50 minutes
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Roasted Brussels Sprouts With a Pomegranate Reduction
Dawn Lerman
101 ratings with an average rating of 4 out of 5 stars
101
1 hour 15 minutes
or to save this recipe.
Stuffed Standing Rib Roast
Julia Moskin, Bruce Aidells
235 ratings with an average rating of 5 out of 5 stars
235
About 3 hours, plus resting time
or to save this recipe.
Balsamic Roasted Winter Squash and Wild Rice Salad
Martha Rose Shulman
375 ratings with an average rating of 5 out of 5 stars
375
2 hours
or to save this recipe.
Winter Squash and Molasses Muffins
Martha Rose Shulman
125 ratings with an average rating of 4 out of 5 stars
125
2 hours 15 minutes
or to save this recipe.
Roasted Carrot and Avocado Salad
Florence Fabricant, ABC Kitchen
315 ratings with an average rating of 5 out of 5 stars
315
1 and 1/2 hours
or to save this recipe.
Roasted Beet and Winter Squash Salad With Walnuts
Martha Rose Shulman
497 ratings with an average rating of 5 out of 5 stars
497
1 hour 45 minutes
or to save this recipe.
Lasagna With Roasted Kabocha Squash and Béchamel
Martha Rose Shulman
397 ratings with an average rating of 4 out of 5 stars
397
2 hours
or to save this recipe.
Roasted Chicken Thighs With Winter Squash
Melissa Clark
2925 ratings with an average rating of 5 out of 5 stars
2,925
45 minutes, plus 30 minutes’ marinating
or to save this recipe.
Pasta Salad With Roasted Eggplant, Chile and Mint
Melissa Clark
1051 ratings with an average rating of 5 out of 5 stars
1,051
45 minutes
or to save this recipe.
Stir-Fried Rainbow Peppers, Eggplant and Tofu
Martha Rose Shulman
483 ratings with an average rating of 5 out of 5 stars
483
45 minutes
or to save this recipe.
Croutons With Slab Bacon
Mark Bittman
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
or to save this recipe.
Brussels Sprouts With Bacon and Chestnuts
Mark Bittman
248 ratings with an average rating of 4 out of 5 stars
248
45 minutes
or to save this recipe.
Quail and Grapes
David Tanis
119 ratings with an average rating of 5 out of 5 stars
119
About 40 minutes, plus 1 hour marinating
or to save this recipe.
Roasted Eggplant With Spiced Chickpeas
Julia Moskin, Suzanne Husseini
472 ratings with an average rating of 5 out of 5 stars
472
40 minutes
or to save this recipe.
Tomato-and-Pumpkinseed Salsa
Mark Bittman
30 minutes
or to save this recipe.
Roasted Tomatoes
David Tanis
252 ratings with an average rating of 4 out of 5 stars
252
35 minutes
or to save this recipe.
Crisp Lamb With Yogurt and Scallions
Sam Sifton, Carlo Mirarchi
109 ratings with an average rating of 4 out of 5 stars
109
3 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Julia Child’s Pork With Allspice Dry Rub
Julia Moskin, Julia Child
770 ratings with an average rating of 5 out of 5 stars
770
At least 1 1/2 hours, plus at least 6 hours’ marinating
or to save this recipe.
Roasted Sliced Beets With Fresh Cheese and Almonds
Julia Moskin, Paul Berglund
23 ratings with an average rating of 4 out of 5 stars
23
45 minutes
or to save this recipe.
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill
David Tanis
257 ratings with an average rating of 5 out of 5 stars
257
About 30 minutes, plus time to cook the beets
or to save this recipe.
Lasagna With Roasted Beets and Herb Béchamel
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
2 hours 30 minutes
or to save this recipe.
Lasagna With Spicy Roasted Cauliflower
Martha Rose Shulman
661 ratings with an average rating of 5 out of 5 stars
661
1 hour 30 minutes
or to save this recipe.
Lasagna With Roasted Eggplant, Mushrooms and Carrots
Martha Rose Shulman
833 ratings with an average rating of 5 out of 5 stars
833
2 hours 15 minutes
or to save this recipe.
Lasagna With Roasted Broccoli
Martha Rose Shulman
246 ratings with an average rating of 5 out of 5 stars
246
1 hour 45 minutes
or to save this recipe.
Jonathan Waxman’s Roast Chicken
Glenn Collins, Jonathan Waxman
602 ratings with an average rating of 4 out of 5 stars
602
About 45 minutes
or to save this recipe.
Roasted Broccoli Rabe
Melissa Clark
819 ratings with an average rating of 5 out of 5 stars
819
20 minutes
or to save this recipe.

769 - 816 of 960 results