Sunchoke and Apple SaladTara Parker-Pope90 ratings with an average rating of 4 out of 5 stars9050 minutes
Maple-Roasted Brussels Sprouts With Toasted HazelnutsTara Parker-Pope1394 ratings with an average rating of 5 out of 5 stars1,3941 hour
Roasted CarrotsMartha Rose Shulman6144 ratings with an average rating of 5 out of 5 stars6,144About 1 hour
Chicken Breasts With Mustard-Verjuice JusJohn Willoughby177 ratings with an average rating of 4 out of 5 stars17735 minutes
Creamy Pasta With Roasted Zucchini, Almonds and BasilMelissa Clark409 ratings with an average rating of 5 out of 5 stars40945 minutes
Veal Chops Beau SéjourAmanda Hesser, Craig Claiborne350 ratings with an average rating of 5 out of 5 stars350About 1 hour
Quick Roasted Tomatillo SalsaMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars29145 minutes
Smoke-Roasted Chicken Thighs With PaprikaSam Sifton976 ratings with an average rating of 4 out of 5 stars976About 45 minutes
Inside-Out Lamb PersilladeMark Bittman555 ratings with an average rating of 5 out of 5 stars5551 1/2 hours
Green Ceviche With CucumberThe New York Times, Rick Bayless, Deann Green Bayless104 ratings with an average rating of 5 out of 5 stars10425 minutes
Roasted Pork With Red-Chili Corn BreadChristine Muhlke, Marco Shaw19 ratings with an average rating of 4 out of 5 stars196 hours
Crispy Duck Salad With Green Beans and Honeyed AlmondsMelissa Clark108 ratings with an average rating of 5 out of 5 stars10875 Minutes
Slow-Roasted Lamb Shoulder With Coriander SeedsJulia Moskin, Darina Allen239 ratings with an average rating of 5 out of 5 stars2396 hours
Roasted Eggplant-Yogurt Cheese DipMark Bittman49 ratings with an average rating of 4 out of 5 stars491 hour
Roasted Halibut With Lemons, Olives and RosemaryMelissa Clark4427 ratings with an average rating of 5 out of 5 stars4,42710 minutes
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox145 ratings with an average rating of 4 out of 5 stars1455 hours
Pan-Roasted Root VegetablesSam Sifton, Keith McNally, Riad Nasr, Lee Hanson32 ratings with an average rating of 4 out of 5 stars3230 minutes
Oven-Roasted Weekend BeefSam Sifton474 ratings with an average rating of 4 out of 5 stars4741 hour 30 minutes
Easy Duck ConfitMelissa Clark699 ratings with an average rating of 4 out of 5 stars6993 1/2 hours, plus 24 hours' refrigeration
Tri-Tip Steak With Tomato RomescoMark Bittman246 ratings with an average rating of 5 out of 5 stars24645 minutes
Peperonata With CapersPete Wells, Nate Appleman, Shelley Lindgren23 ratings with an average rating of 4 out of 5 stars231 hour
Farro Salad With Roasted Rutabaga, Ricotta Salata and HazelnutsMelissa Clark237 ratings with an average rating of 5 out of 5 stars2371 hour
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi63 ratings with an average rating of 5 out of 5 stars6350 minutes
Oven-Smoked RibsMark Bittman454 ratings with an average rating of 4 out of 5 stars4543 hours 15 minutes
Pasta With Kale Pesto and Roasted Butternut SquashMelissa Clark3576 ratings with an average rating of 5 out of 5 stars3,57645 minutes
Bobby Short’s Carlyle Chicken HashSam Sifton, James Sakatos224 ratings with an average rating of 4 out of 5 stars224About 2 hours 15 minutes
Shrimp and Roasted Sweet Potato Hash StuffingMelissa Clark36 ratings with an average rating of 4 out of 5 stars361 hour 10 minutes
Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars376About 1 hour
Roasted Cauliflower With Lemon Brown ButterJulia Moskin638 ratings with an average rating of 4 out of 5 stars6381 hour
Dry-Brined TurkeyKim Severson5762 ratings with an average rating of 5 out of 5 stars5,7623 1/2 hours, plus 2 days’ brining
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1557 ratings with an average rating of 5 out of 5 stars1,55735 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes, plus chilling
Risotto With Winter Squash and Collard GreensMartha Rose Shulman190 ratings with an average rating of 5 out of 5 stars1902 hours
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman539 ratings with an average rating of 5 out of 5 stars5391 hour
Winter Squash Puree With TahiniMartha Rose Shulman37 ratings with an average rating of 5 out of 5 stars37one hour
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita211 ratings with an average rating of 5 out of 5 stars2111 hour
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark229 ratings with an average rating of 5 out of 5 stars2291 hour 25 minutes
Roasted Sweet Potato Salad With Black Beans and Chile DressingMark Bittman815 ratings with an average rating of 5 out of 5 stars81545 minutes
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais36 ratings with an average rating of 4 out of 5 stars361 1/2 hours
Pan-Roasted Corn and Tomato SaladMark Bittman452 ratings with an average rating of 5 out of 5 stars45220 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3619 ratings with an average rating of 5 out of 5 stars3,61920 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton210 ratings with an average rating of 5 out of 5 stars21045 minutes
Roasted AsparagusMartha Rose Shulman3160 ratings with an average rating of 5 out of 5 stars3,16020 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes