Pan-Roasted Corn and Tomato SaladMark Bittman453 ratings with an average rating of 5 out of 5 stars45320 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3626 ratings with an average rating of 5 out of 5 stars3,62620 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton210 ratings with an average rating of 5 out of 5 stars21045 minutes
Roasted AsparagusMartha Rose Shulman3227 ratings with an average rating of 5 out of 5 stars3,22720 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Garlic and Thyme Roasted Chicken With Crispy Drippings CroutonsMelissa Clark760 ratings with an average rating of 5 out of 5 stars7601 hour 25 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Beet and Radicchio Salad With Goat Cheese and PistachiosMelissa Clark299 ratings with an average rating of 4 out of 5 stars2991 hour 15 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link730 ratings with an average rating of 4 out of 5 stars73055 minutes
Roasted Broccoli With ShrimpMelissa Clark1697 ratings with an average rating of 5 out of 5 stars1,69730 minutes
Spaghetti With Roasted Cauliflower, Tomato Sauce and OlivesMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars2471 hour 10 minutes
Easy Roast ChickenEmily Weinstein, "The Best Recipe"280 ratings with an average rating of 4 out of 5 stars28090 minutes including prep
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark86 ratings with an average rating of 4 out of 5 stars86About an hour
Stuffed Flank Steak (Matambre)Mark Bittman82 ratings with an average rating of 4 out of 5 stars821 1/2 hours plus optional overnight marinating
Twice-Cooked Mock Tandoori ChickenMark Bittman206 ratings with an average rating of 4 out of 5 stars206About 2 hours
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark441 ratings with an average rating of 5 out of 5 stars44140 minutes
Braised Chicken With Artichokes and MushroomsAlex Witchel1433 ratings with an average rating of 4 out of 5 stars1,433About 1 hour
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano981 ratings with an average rating of 5 out of 5 stars981About 2 hours
Monkfish With Mashed Potatoes and ThymeMark Bittman214 ratings with an average rating of 5 out of 5 stars21430 minutes
Lime Soup (Sopa De Lima)Joe Drape, El Mirador99 ratings with an average rating of 5 out of 5 stars9945 minutes
Roasted Fish With Brown Butter CornMelissa Clark215 ratings with an average rating of 4 out of 5 stars21520 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark451 ratings with an average rating of 5 out of 5 stars45145 minutes
Classic Prime Rib for a Small CrowdMark Bittman1281 ratings with an average rating of 4 out of 5 stars1,2811 hour 30 minutes
Roast Chicken With Onions And ParsleyMark Bittman172 ratings with an average rating of 5 out of 5 stars1721 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers402 ratings with an average rating of 4 out of 5 stars4021 hour 30 minutes
Butternut Squash Rice Paper RollsJulia Moskin, Isa Chandra Moskowitz79 ratings with an average rating of 4 out of 5 stars7945 minutes
Duck Breast With Quince CompoteFlorence Fabricant70 ratings with an average rating of 4 out of 5 stars701 hour 15 minutes
Hungarian Stuffed-Under-The-Skin ChickenJoan Nathan, Mindel Appel104 ratings with an average rating of 4 out of 5 stars1041 hour 45 minutes
Coffee-Roasted Fillet of BeefJulie Powell185 ratings with an average rating of 5 out of 5 stars1852 hours 30 minutes
Brandied Pumpkin and Chestnut PieMelissa Clark330 ratings with an average rating of 4 out of 5 stars3302 hours 15 minutes
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Pork Loin With GrapesJill Santopietro, Suzanne Goin624 ratings with an average rating of 5 out of 5 stars6242 hours 15 minutes, plus 4 hours' refrigeration
Quail Roasted with Honey, Cumin and Orange JuiceMark Bittman268 ratings with an average rating of 5 out of 5 stars26840 minutes
Apple, Cranberry and Goat Cheese SaladCelia Barbour185 ratings with an average rating of 5 out of 5 stars18520 minutes
Tandoori-Style ChickenMelissa Clark633 ratings with an average rating of 4 out of 5 stars63350 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark296 ratings with an average rating of 4 out of 5 stars29655 minutes
Mustard-and-Chile-Rubbed Roasted Beef TenderloinMelissa Clark587 ratings with an average rating of 5 out of 5 stars58740 minutes
Roast Chicken With FennelMark Bittman987 ratings with an average rating of 5 out of 5 stars98740 minutes
Moroccan Leg of Lamb With Mint DressingMatt Lee, Ted Lee409 ratings with an average rating of 4 out of 5 stars4092 hours
Whole Brisket With Tomato GravyMatt Lee, Ted Lee255 ratings with an average rating of 4 out of 5 stars2554 hours
Roasted Fresh HamMatt Lee, Ted Lee272 ratings with an average rating of 4 out of 5 stars2724 hours 30 minutes