Chicken Breasts With Mustard-Verjuice JusJohn Willoughby179 ratings with an average rating of 4 out of 5 stars17935 minutes
Creamy Pasta With Roasted Zucchini, Almonds and BasilMelissa Clark409 ratings with an average rating of 5 out of 5 stars40945 minutes
Veal Chops Beau SéjourAmanda Hesser, Craig Claiborne357 ratings with an average rating of 5 out of 5 stars357About 1 hour
Quick Roasted Tomatillo SalsaMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars29245 minutes
Smoke-Roasted Chicken Thighs With PaprikaSam Sifton978 ratings with an average rating of 4 out of 5 stars978About 45 minutes
Inside-Out Lamb PersilladeMark Bittman577 ratings with an average rating of 5 out of 5 stars5771 1/2 hours
Green Ceviche With CucumberThe New York Times, Rick Bayless, Deann Green Bayless106 ratings with an average rating of 5 out of 5 stars10625 minutes
Roasted Pork With Red-Chili Corn BreadChristine Muhlke, Marco Shaw19 ratings with an average rating of 4 out of 5 stars196 hours
Crispy Duck Salad With Green Beans and Honeyed AlmondsMelissa Clark116 ratings with an average rating of 5 out of 5 stars11675 Minutes
Slow-Roasted Lamb Shoulder With Coriander SeedsJulia Moskin, Darina Allen243 ratings with an average rating of 5 out of 5 stars2436 hours
Roasted Halibut With Lemons, Olives and RosemaryMelissa Clark4572 ratings with an average rating of 5 out of 5 stars4,57210 minutes
Roasted Eggplant-Yogurt Cheese DipMark Bittman49 ratings with an average rating of 4 out of 5 stars491 hour
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
Pan-Roasted Root VegetablesSam Sifton, Keith McNally, Riad Nasr, Lee Hanson33 ratings with an average rating of 4 out of 5 stars3330 minutes
Oven-Roasted Weekend BeefSam Sifton491 ratings with an average rating of 4 out of 5 stars4911 hour 30 minutes
Easy Duck ConfitMelissa Clark718 ratings with an average rating of 4 out of 5 stars7183 1/2 hours, plus 24 hours' refrigeration
Tri-Tip Steak With Tomato RomescoMark Bittman255 ratings with an average rating of 5 out of 5 stars25545 minutes
Peperonata With CapersPete Wells, Nate Appleman, Shelley Lindgren23 ratings with an average rating of 4 out of 5 stars231 hour
Farro Salad With Roasted Rutabaga, Ricotta Salata and HazelnutsMelissa Clark250 ratings with an average rating of 5 out of 5 stars2501 hour
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi64 ratings with an average rating of 5 out of 5 stars6450 minutes
Oven-Smoked RibsMark Bittman459 ratings with an average rating of 4 out of 5 stars4593 hours 15 minutes
Pasta With Kale Pesto and Roasted Butternut SquashMelissa Clark3667 ratings with an average rating of 5 out of 5 stars3,66745 minutes
Bobby Short’s Carlyle Chicken HashSam Sifton, James Sakatos224 ratings with an average rating of 4 out of 5 stars224About 2 hours 15 minutes
Shrimp and Roasted Sweet Potato Hash StuffingMelissa Clark36 ratings with an average rating of 4 out of 5 stars361 hour 10 minutes
Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars384About 1 hour
Roasted Cauliflower With Lemon Brown ButterJulia Moskin651 ratings with an average rating of 4 out of 5 stars6511 hour
Dry-Brined TurkeyKim Severson5837 ratings with an average rating of 5 out of 5 stars5,8373 1/2 hours, plus 2 days’ brining
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1643 ratings with an average rating of 5 out of 5 stars1,64335 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock56 ratings with an average rating of 4 out of 5 stars561 hour 30 minutes, plus chilling
Risotto With Winter Squash and Collard GreensMartha Rose Shulman198 ratings with an average rating of 5 out of 5 stars1982 hours
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman547 ratings with an average rating of 5 out of 5 stars5471 hour
Winter Squash Puree With TahiniMartha Rose Shulman40 ratings with an average rating of 5 out of 5 stars40one hour
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita212 ratings with an average rating of 5 out of 5 stars2121 hour
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark236 ratings with an average rating of 5 out of 5 stars2361 hour 25 minutes
Roasted Sweet Potato Salad With Black Beans and Chile DressingMark Bittman836 ratings with an average rating of 5 out of 5 stars83645 minutes
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais37 ratings with an average rating of 4 out of 5 stars371 1/2 hours
Pan-Roasted Corn and Tomato SaladMark Bittman453 ratings with an average rating of 5 out of 5 stars45320 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3642 ratings with an average rating of 5 out of 5 stars3,64220 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton213 ratings with an average rating of 5 out of 5 stars21345 minutes
Roasted AsparagusMartha Rose Shulman3403 ratings with an average rating of 5 out of 5 stars3,40320 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Garlic and Thyme Roasted Chicken With Crispy Drippings CroutonsMelissa Clark779 ratings with an average rating of 5 out of 5 stars7791 hour 25 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes