Easy Duck ConfitMelissa Clark716 ratings with an average rating of 4 out of 5 stars7163 1/2 hours, plus 24 hours' refrigeration
Tri-Tip Steak With Tomato RomescoMark Bittman254 ratings with an average rating of 5 out of 5 stars25445 minutes
Peperonata With CapersPete Wells, Nate Appleman, Shelley Lindgren23 ratings with an average rating of 4 out of 5 stars231 hour
Farro Salad With Roasted Rutabaga, Ricotta Salata and HazelnutsMelissa Clark246 ratings with an average rating of 5 out of 5 stars2461 hour
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi64 ratings with an average rating of 5 out of 5 stars6450 minutes
Oven-Smoked RibsMark Bittman458 ratings with an average rating of 4 out of 5 stars4583 hours 15 minutes
Pasta With Kale Pesto and Roasted Butternut SquashMelissa Clark3645 ratings with an average rating of 5 out of 5 stars3,64545 minutes
Bobby Short’s Carlyle Chicken HashSam Sifton, James Sakatos224 ratings with an average rating of 4 out of 5 stars224About 2 hours 15 minutes
Shrimp and Roasted Sweet Potato Hash StuffingMelissa Clark36 ratings with an average rating of 4 out of 5 stars361 hour 10 minutes
Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars383About 1 hour
Roasted Cauliflower With Lemon Brown ButterJulia Moskin649 ratings with an average rating of 4 out of 5 stars6491 hour
Dry-Brined TurkeyKim Severson5831 ratings with an average rating of 5 out of 5 stars5,8313 1/2 hours, plus 2 days’ brining
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1616 ratings with an average rating of 5 out of 5 stars1,61635 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock56 ratings with an average rating of 4 out of 5 stars561 hour 30 minutes, plus chilling
Risotto With Winter Squash and Collard GreensMartha Rose Shulman195 ratings with an average rating of 5 out of 5 stars1952 hours
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman545 ratings with an average rating of 5 out of 5 stars5451 hour
Winter Squash Puree With TahiniMartha Rose Shulman39 ratings with an average rating of 5 out of 5 stars39one hour
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita211 ratings with an average rating of 5 out of 5 stars2111 hour
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark235 ratings with an average rating of 5 out of 5 stars2351 hour 25 minutes
Roasted Sweet Potato Salad With Black Beans and Chile DressingMark Bittman830 ratings with an average rating of 5 out of 5 stars83045 minutes
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais36 ratings with an average rating of 4 out of 5 stars361 1/2 hours
Pan-Roasted Corn and Tomato SaladMark Bittman453 ratings with an average rating of 5 out of 5 stars45320 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3635 ratings with an average rating of 5 out of 5 stars3,63520 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton212 ratings with an average rating of 5 out of 5 stars21245 minutes
Roasted AsparagusMartha Rose Shulman3294 ratings with an average rating of 5 out of 5 stars3,29420 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Garlic and Thyme Roasted Chicken With Crispy Drippings CroutonsMelissa Clark773 ratings with an average rating of 5 out of 5 stars7731 hour 25 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Beet and Radicchio Salad With Goat Cheese and PistachiosMelissa Clark299 ratings with an average rating of 4 out of 5 stars2991 hour 15 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link730 ratings with an average rating of 4 out of 5 stars73055 minutes
Roasted Broccoli With ShrimpMelissa Clark1719 ratings with an average rating of 5 out of 5 stars1,71930 minutes
Spaghetti With Roasted Cauliflower, Tomato Sauce and OlivesMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars2501 hour 10 minutes
Easy Roast ChickenEmily Weinstein, "The Best Recipe"284 ratings with an average rating of 4 out of 5 stars28490 minutes including prep
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark88 ratings with an average rating of 4 out of 5 stars88About an hour
Stuffed Flank Steak (Matambre)Mark Bittman83 ratings with an average rating of 4 out of 5 stars831 1/2 hours plus optional overnight marinating
Twice-Cooked Mock Tandoori ChickenMark Bittman206 ratings with an average rating of 4 out of 5 stars206About 2 hours
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Braised Chicken With Artichokes and MushroomsAlex Witchel1440 ratings with an average rating of 4 out of 5 stars1,440About 1 hour
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano993 ratings with an average rating of 5 out of 5 stars993About 2 hours
Monkfish With Mashed Potatoes and ThymeMark Bittman216 ratings with an average rating of 5 out of 5 stars21630 minutes
Lime Soup (Sopa De Lima)Joe Drape, El Mirador100 ratings with an average rating of 5 out of 5 stars10045 minutes