Beef Tenderloin Stuffed With Herb PestoDavid Tanis251 ratings with an average rating of 4 out of 5 stars2511 1/2 hours, plus 30 minutes' seasoning
Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1266 ratings with an average rating of 5 out of 5 stars1,26645 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2547 ratings with an average rating of 4 out of 5 stars2,54790 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3065 ratings with an average rating of 5 out of 5 stars3,0653 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark720 ratings with an average rating of 5 out of 5 stars72045 minutes, plus at least one hour's marinating
Whole Roasted Breast of VealGabrielle Hamilton75 ratings with an average rating of 4 out of 5 stars7530 minutes, plus 10-12 hours roasting
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi673 ratings with an average rating of 5 out of 5 stars6735 hours, plus marinating time
Pot RoastBrett Anderson, Gavin Kaysen5768 ratings with an average rating of 4 out of 5 stars5,7683 hours
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Whole Roasted New York Strip LoinDavid Tanis685 ratings with an average rating of 4 out of 5 stars6851 1/2 hours, plus seasoning
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin216 ratings with an average rating of 4 out of 5 stars2163 hours
Jerk RibsSam Sifton, Harold Dieterle628 ratings with an average rating of 5 out of 5 stars6283 1/2 hours
Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin2023 ratings with an average rating of 5 out of 5 stars2,0231 1/4 hours
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi244 ratings with an average rating of 4 out of 5 stars244About 3 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1850 ratings with an average rating of 4 out of 5 stars1,85090 minutes
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman884 ratings with an average rating of 5 out of 5 stars884About 2 hours
Stuffed and Seared Duck BreastsMark Bittman313 ratings with an average rating of 5 out of 5 stars313About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1215 ratings with an average rating of 5 out of 5 stars1,215About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
The Best Roast Beef for SandwichesMelissa Clark1020 ratings with an average rating of 5 out of 5 stars1,0201 hour, 45 minutes, plus at least 5 hours resting
Roast LambJulia Moskin, Simon Hopkinson2776 ratings with an average rating of 5 out of 5 stars2,776About 3 hours
Great South Bay Duck RagùSam Sifton, Dave Pasternack330 ratings with an average rating of 5 out of 5 stars3302 hours 45 minutes
Brisket With Horseradish GremolataMelissa Clark1500 ratings with an average rating of 5 out of 5 stars1,5004 hours, plus marinating
Roasted Coconut CarrotsDavid Tanis542 ratings with an average rating of 5 out of 5 stars54230 minutes
Roasted Asparagus FrittataMark Bittman658 ratings with an average rating of 4 out of 5 stars65825 minutes
Haitian Pork GriotMelissa Clark, Patrick Celestin1129 ratings with an average rating of 5 out of 5 stars1,1293 hours, plus marinating
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman538 ratings with an average rating of 5 out of 5 stars5381 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman80 ratings with an average rating of 4 out of 5 stars80About 2 hours, largely unattended
Braised Chicken With Lemon and OlivesDavid Tanis3600 ratings with an average rating of 5 out of 5 stars3,6001 hour 45 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1246 ratings with an average rating of 5 out of 5 stars1,2461 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro246 ratings with an average rating of 5 out of 5 stars2461 hour 35 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2731 ratings with an average rating of 5 out of 5 stars2,7311 hour 30 minutes
Porchetta Pork RoastMelissa Clark4456 ratings with an average rating of 5 out of 5 stars4,4564 to 5 hours, plus marinating
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Persian-Spiced Lamb ShanksDavid Tanis1443 ratings with an average rating of 5 out of 5 stars1,4432 hours 30 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3015 ratings with an average rating of 5 out of 5 stars3,01540 minutes
New England Roast TurkeySam Sifton, Yankee Magazine328 ratings with an average rating of 4 out of 5 stars3284 1/2 hours, plus brining
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1625 ratings with an average rating of 4 out of 5 stars1,6251 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Shortcut ChoucrouteMark Bittman512 ratings with an average rating of 4 out of 5 stars512Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant160 ratings with an average rating of 4 out of 5 stars16030 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis232 ratings with an average rating of 5 out of 5 stars2321 hour 30 minutes, plus several hours’ seasoning
Slow-Roasted Fish With Mustard and DillFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars3091 hour 15 minutes