Roasts Recipes

334 recipes

Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings
Gabrielle Hamilton
44 ratings with an average rating of 4 out of 5 stars
44
1 hour
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Pressure Cooker Garlicky Cuban Pork
Melissa Clark
2482 ratings with an average rating of 5 out of 5 stars
2,482
2 hours 30 minutes, plus 1 hour marinating
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Beef Tenderloin Stuffed With Herb Pesto
David Tanis
253 ratings with an average rating of 4 out of 5 stars
253
1 1/2 hours, plus 30 minutes' seasoning
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Pork Tenderloin Stuffed With Herbs and Capers
Melissa Clark
1331 ratings with an average rating of 5 out of 5 stars
1,331
45 minutes
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Kalpudding (Meatloaf With Caramelized Cabbage)
Sam Sifton
2584 ratings with an average rating of 4 out of 5 stars
2,584
90 minutes
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Pressure Cooker Spicy Pork Shoulder
Melissa Clark
3189 ratings with an average rating of 5 out of 5 stars
3,189
3 hours
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Butterflied Leg of Lamb With Lemon Salsa Verde
Melissa Clark
764 ratings with an average rating of 5 out of 5 stars
764
45 minutes, plus at least one hour's marinating
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Whole Roasted Breast of Veal
Gabrielle Hamilton
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes, plus 10-12 hours roasting
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Outdoor Porchetta
Julia Moskin
188 ratings with an average rating of 4 out of 5 stars
188
About 5 hours
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
690 ratings with an average rating of 5 out of 5 stars
690
5 hours, plus marinating time
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Pot Roast
Brett Anderson, Gavin Kaysen
5960 ratings with an average rating of 4 out of 5 stars
5,960
3 hours
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Boeuf à la Mode
Tamar Adler
309 ratings with an average rating of 4 out of 5 stars
309
6 hours, plus resting
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Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
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Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
217 ratings with an average rating of 4 out of 5 stars
217
3 hours
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Jerk Ribs
Sam Sifton, Harold Dieterle
638 ratings with an average rating of 5 out of 5 stars
638
3 1/2 hours
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Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
Julia Moskin
2053 ratings with an average rating of 5 out of 5 stars
2,053
1 1/4 hours
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Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1854 ratings with an average rating of 4 out of 5 stars
1,854
90 minutes
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Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
245 ratings with an average rating of 4 out of 5 stars
245
About 3 hours
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
924 ratings with an average rating of 5 out of 5 stars
924
About 2 hours
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Dry-Rubbed London Broil
Sam Sifton
837 ratings with an average rating of 4 out of 5 stars
837
1 hour
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Stuffed and Seared Duck Breasts
Mark Bittman
323 ratings with an average rating of 5 out of 5 stars
323
About 40 minutes
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Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies
Julia Moskin, April Bloomfield
1231 ratings with an average rating of 5 out of 5 stars
1,231
About 1 hour 15 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
290 ratings with an average rating of 5 out of 5 stars
290
15 minutes
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The Best Roast Beef for Sandwiches
Melissa Clark
1048 ratings with an average rating of 5 out of 5 stars
1,048
1 hour, 45 minutes, plus at least 5 hours resting
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Roast Lamb
Julia Moskin, Simon Hopkinson
2841 ratings with an average rating of 5 out of 5 stars
2,841
About 3 hours
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Great South Bay Duck Ragù
Sam Sifton, Dave Pasternack
344 ratings with an average rating of 5 out of 5 stars
344
2 hours 45 minutes
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Brisket With Horseradish Gremolata
Melissa Clark
1540 ratings with an average rating of 5 out of 5 stars
1,540
4 hours, plus marinating
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Roasted Coconut Carrots
David Tanis
553 ratings with an average rating of 5 out of 5 stars
553
30 minutes
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Roasted Asparagus Frittata
Mark Bittman
673 ratings with an average rating of 4 out of 5 stars
673
25 minutes
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1142 ratings with an average rating of 5 out of 5 stars
1,142
3 hours, plus marinating
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Yogurt-Marinated Leg of Lamb With Cardamom and Orange
Mark Bittman
562 ratings with an average rating of 5 out of 5 stars
562
1 1/2 to 3 hours, largely unattended
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Lamb With Herb Paste and Spinach
Mark Bittman
83 ratings with an average rating of 4 out of 5 stars
83
About 2 hours, largely unattended
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Braised Chicken With Lemon and Olives
David Tanis
3660 ratings with an average rating of 5 out of 5 stars
3,660
1 hour 45 minutes
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Polpettone Stuffed With Eggplant And Provolone
Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
1 1/2 hours
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Feta-Brined Roast Chicken
Melissa Clark, Souvla
1296 ratings with an average rating of 5 out of 5 stars
1,296
1 1/2 hours, plus marinating
or to save this recipe.
Paola di Mauro’s Roman Lamb
Nancy Harmon Jenkins, Paola di Mauro
252 ratings with an average rating of 5 out of 5 stars
252
1 hour 35 minutes
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2761 ratings with an average rating of 5 out of 5 stars
2,761
1 hour 30 minutes
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Porchetta Pork Roast
Melissa Clark
4532 ratings with an average rating of 5 out of 5 stars
4,532
4 to 5 hours, plus marinating
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Roast Heritage Turkey and Gravy
Kim Severson, P. Allen Smith
196 ratings with an average rating of 5 out of 5 stars
196
About 4 hours, plus brining
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Persian-Spiced Lamb Shanks
David Tanis
1483 ratings with an average rating of 5 out of 5 stars
1,483
2 hours 30 minutes
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Fastest Roast Turkey
Sam Sifton
526 ratings with an average rating of 4 out of 5 stars
526
About 2 hours
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3103 ratings with an average rating of 5 out of 5 stars
3,103
40 minutes
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New England Roast Turkey
Sam Sifton, Yankee Magazine
329 ratings with an average rating of 4 out of 5 stars
329
4 1/2 hours, plus brining
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Slow-Cooked Red Chile Turkey
David Tanis
179 ratings with an average rating of 4 out of 5 stars
179
About 3 hours
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Squab With Mushrooms and Pears
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
40 minutes
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Standing Rib Roast
Melissa Clark
1642 ratings with an average rating of 4 out of 5 stars
1,642
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
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Shortcut Choucroute
Mark Bittman
518 ratings with an average rating of 4 out of 5 stars
518
Up to 3 hours 30 minutes
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Seared Fish With Shiitake Mushroom Ragout
Florence Fabricant
166 ratings with an average rating of 4 out of 5 stars
166
30 minutes
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49 - 96 of 334 results