Roasts Recipes

330 recipes

Pressure Cooker Garlicky Cuban Pork
Melissa Clark
2459 ratings with an average rating of 5 out of 5 stars
2,459
2 hours 30 minutes, plus 1 hour marinating
or to save this recipe.
Beef Tenderloin Stuffed With Herb Pesto
David Tanis
252 ratings with an average rating of 4 out of 5 stars
252
1 1/2 hours, plus 30 minutes' seasoning
or to save this recipe.
Pork Tenderloin Stuffed With Herbs and Capers
Melissa Clark
1319 ratings with an average rating of 5 out of 5 stars
1,319
45 minutes
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Kalpudding (Meatloaf With Caramelized Cabbage)
Sam Sifton
2576 ratings with an average rating of 4 out of 5 stars
2,576
90 minutes
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Pressure Cooker Spicy Pork Shoulder
Melissa Clark
3164 ratings with an average rating of 5 out of 5 stars
3,164
3 hours
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Butterflied Leg of Lamb With Lemon Salsa Verde
Melissa Clark
758 ratings with an average rating of 5 out of 5 stars
758
45 minutes, plus at least one hour's marinating
or to save this recipe.
Whole Roasted Breast of Veal
Gabrielle Hamilton
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes, plus 10-12 hours roasting
or to save this recipe.
Outdoor Porchetta
Julia Moskin
187 ratings with an average rating of 4 out of 5 stars
187
About 5 hours
or to save this recipe.
Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
687 ratings with an average rating of 5 out of 5 stars
687
5 hours, plus marinating time
or to save this recipe.
Pot Roast
Brett Anderson, Gavin Kaysen
5948 ratings with an average rating of 4 out of 5 stars
5,948
3 hours
or to save this recipe.
Boeuf à la Mode
Tamar Adler
308 ratings with an average rating of 4 out of 5 stars
308
6 hours, plus resting
or to save this recipe.
Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
217 ratings with an average rating of 4 out of 5 stars
217
3 hours
or to save this recipe.
Jerk Ribs
Sam Sifton, Harold Dieterle
636 ratings with an average rating of 5 out of 5 stars
636
3 1/2 hours
or to save this recipe.
Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
Julia Moskin
2045 ratings with an average rating of 5 out of 5 stars
2,045
1 1/4 hours
or to save this recipe.
Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
919 ratings with an average rating of 5 out of 5 stars
919
About 2 hours
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1852 ratings with an average rating of 4 out of 5 stars
1,852
90 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
245 ratings with an average rating of 4 out of 5 stars
245
About 3 hours
or to save this recipe.
Dry-Rubbed London Broil
Sam Sifton
834 ratings with an average rating of 4 out of 5 stars
834
1 hour
or to save this recipe.
Stuffed and Seared Duck Breasts
Mark Bittman
323 ratings with an average rating of 5 out of 5 stars
323
About 40 minutes
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Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies
Julia Moskin, April Bloomfield
1227 ratings with an average rating of 5 out of 5 stars
1,227
About 1 hour 15 minutes
or to save this recipe.
Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
288 ratings with an average rating of 5 out of 5 stars
288
15 minutes
or to save this recipe.
The Best Roast Beef for Sandwiches
Melissa Clark
1039 ratings with an average rating of 5 out of 5 stars
1,039
1 hour, 45 minutes, plus at least 5 hours resting
or to save this recipe.
Great South Bay Duck Ragù
Sam Sifton, Dave Pasternack
342 ratings with an average rating of 5 out of 5 stars
342
2 hours 45 minutes
or to save this recipe.
Roasted Coconut Carrots
David Tanis
552 ratings with an average rating of 5 out of 5 stars
552
30 minutes
or to save this recipe.
Brisket With Horseradish Gremolata
Melissa Clark
1536 ratings with an average rating of 5 out of 5 stars
1,536
4 hours, plus marinating
or to save this recipe.
Roasted Asparagus Frittata
Mark Bittman
670 ratings with an average rating of 4 out of 5 stars
670
25 minutes
or to save this recipe.
Haitian Pork Griot
Melissa Clark, Patrick Celestin
1139 ratings with an average rating of 5 out of 5 stars
1,139
3 hours, plus marinating
or to save this recipe.
Yogurt-Marinated Leg of Lamb With Cardamom and Orange
Mark Bittman
558 ratings with an average rating of 5 out of 5 stars
558
1 1/2 to 3 hours, largely unattended
or to save this recipe.
Lamb With Herb Paste and Spinach
Mark Bittman
83 ratings with an average rating of 4 out of 5 stars
83
About 2 hours, largely unattended
or to save this recipe.
Braised Chicken With Lemon and Olives
David Tanis
3652 ratings with an average rating of 5 out of 5 stars
3,652
1 hour 45 minutes
or to save this recipe.
Polpettone Stuffed With Eggplant And Provolone
Mark Bittman
78 ratings with an average rating of 4 out of 5 stars
78
1 1/2 hours
or to save this recipe.
Feta-Brined Roast Chicken
Melissa Clark, Souvla
1288 ratings with an average rating of 5 out of 5 stars
1,288
1 1/2 hours, plus marinating
or to save this recipe.
Paola di Mauro’s Roman Lamb
Nancy Harmon Jenkins, Paola di Mauro
252 ratings with an average rating of 5 out of 5 stars
252
1 hour 35 minutes
or to save this recipe.
Cal Peternell’s Braised Chicken Legs
Sam Sifton
2757 ratings with an average rating of 5 out of 5 stars
2,757
1 hour 30 minutes
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4517 ratings with an average rating of 5 out of 5 stars
4,517
4 to 5 hours, plus marinating
or to save this recipe.
Roast Heritage Turkey and Gravy
Kim Severson, P. Allen Smith
196 ratings with an average rating of 5 out of 5 stars
196
About 4 hours, plus brining
or to save this recipe.
Fastest Roast Turkey
Sam Sifton
526 ratings with an average rating of 4 out of 5 stars
526
About 2 hours
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3079 ratings with an average rating of 5 out of 5 stars
3,079
40 minutes
or to save this recipe.
New England Roast Turkey
Sam Sifton, Yankee Magazine
329 ratings with an average rating of 4 out of 5 stars
329
4 1/2 hours, plus brining
or to save this recipe.
Slow-Cooked Red Chile Turkey
David Tanis
179 ratings with an average rating of 4 out of 5 stars
179
About 3 hours
or to save this recipe.
Squab With Mushrooms and Pears
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
40 minutes
or to save this recipe.
Standing Rib Roast
Melissa Clark
1640 ratings with an average rating of 4 out of 5 stars
1,640
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
or to save this recipe.
Shortcut Choucroute
Mark Bittman
516 ratings with an average rating of 4 out of 5 stars
516
Up to 3 hours 30 minutes
or to save this recipe.
Seared Fish With Shiitake Mushroom Ragout
Florence Fabricant
165 ratings with an average rating of 4 out of 5 stars
165
30 minutes
or to save this recipe.
Cold Pork Roast With Fennel and Green Bean Salad
David Tanis
236 ratings with an average rating of 5 out of 5 stars
236
1 hour 30 minutes, plus several hours’ seasoning
or to save this recipe.
Slow-Roasted Fish With Mustard and Dill
Florence Fabricant
309 ratings with an average rating of 4 out of 5 stars
309
1 hour 15 minutes
or to save this recipe.
Prime Rib Roast
Sam Sifton
4836 ratings with an average rating of 5 out of 5 stars
4,836
1 hour 15 minutes, after 3 hours' room temperature sitting
or to save this recipe.

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