Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1228 ratings with an average rating of 5 out of 5 stars1,22845 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2534 ratings with an average rating of 4 out of 5 stars2,53490 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3039 ratings with an average rating of 5 out of 5 stars3,0393 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark706 ratings with an average rating of 5 out of 5 stars70645 minutes, plus at least one hour's marinating
Whole Roasted Breast of VealGabrielle Hamilton74 ratings with an average rating of 4 out of 5 stars7430 minutes, plus 10-12 hours roasting
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi667 ratings with an average rating of 5 out of 5 stars6675 hours, plus marinating time
Pot RoastBrett Anderson, Gavin Kaysen5655 ratings with an average rating of 4 out of 5 stars5,6553 hours
Boeuf à la ModeTamar Adler305 ratings with an average rating of 4 out of 5 stars3056 hours, plus resting
Whole Roasted New York Strip LoinDavid Tanis682 ratings with an average rating of 4 out of 5 stars6821 1/2 hours, plus seasoning
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin215 ratings with an average rating of 4 out of 5 stars2153 hours
Jerk RibsSam Sifton, Harold Dieterle623 ratings with an average rating of 5 out of 5 stars6233 1/2 hours
Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin2015 ratings with an average rating of 5 out of 5 stars2,0151 1/4 hours
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman861 ratings with an average rating of 5 out of 5 stars861About 2 hours
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi244 ratings with an average rating of 4 out of 5 stars244About 3 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1848 ratings with an average rating of 4 out of 5 stars1,84890 minutes
Stuffed and Seared Duck BreastsMark Bittman307 ratings with an average rating of 5 out of 5 stars307About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1211 ratings with an average rating of 5 out of 5 stars1,211About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
The Best Roast Beef for SandwichesMelissa Clark1003 ratings with an average rating of 5 out of 5 stars1,0031 hour, 45 minutes, plus at least 5 hours resting
Roast LambJulia Moskin, Simon Hopkinson2750 ratings with an average rating of 5 out of 5 stars2,750About 3 hours
Roasted Coconut CarrotsDavid Tanis537 ratings with an average rating of 5 out of 5 stars53730 minutes
Brisket With Horseradish GremolataMelissa Clark1455 ratings with an average rating of 5 out of 5 stars1,4554 hours, plus marinating
Great South Bay Duck RagùSam Sifton, Dave Pasternack325 ratings with an average rating of 5 out of 5 stars3252 hours 45 minutes
Roasted Asparagus FrittataMark Bittman655 ratings with an average rating of 4 out of 5 stars65525 minutes
Haitian Pork GriotMelissa Clark, Patrick Celestin1124 ratings with an average rating of 5 out of 5 stars1,1243 hours, plus marinating
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman532 ratings with an average rating of 5 out of 5 stars5321 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman80 ratings with an average rating of 4 out of 5 stars80About 2 hours, largely unattended
Braised Chicken With Lemon and OlivesDavid Tanis3585 ratings with an average rating of 5 out of 5 stars3,5851 hour 45 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1240 ratings with an average rating of 5 out of 5 stars1,2401 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro244 ratings with an average rating of 5 out of 5 stars2441 hour 35 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2725 ratings with an average rating of 5 out of 5 stars2,7251 hour 30 minutes
Porchetta Pork RoastMelissa Clark4382 ratings with an average rating of 5 out of 5 stars4,3824 to 5 hours, plus marinating
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith193 ratings with an average rating of 5 out of 5 stars193About 4 hours, plus brining
Persian-Spiced Lamb ShanksDavid Tanis1432 ratings with an average rating of 5 out of 5 stars1,4322 hours 30 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3001 ratings with an average rating of 5 out of 5 stars3,00140 minutes
New England Roast TurkeySam Sifton, Yankee Magazine328 ratings with an average rating of 4 out of 5 stars3284 1/2 hours, plus brining
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1574 ratings with an average rating of 4 out of 5 stars1,5741 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Shortcut ChoucrouteMark Bittman509 ratings with an average rating of 4 out of 5 stars509Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant158 ratings with an average rating of 4 out of 5 stars15830 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis230 ratings with an average rating of 5 out of 5 stars2301 hour 30 minutes, plus several hours’ seasoning
Slow-Roasted Fish With Mustard and DillFlorence Fabricant307 ratings with an average rating of 4 out of 5 stars3071 hour 15 minutes