Roasts Recipes

332 recipes

Duck Braised with Turnips and Shallots
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
or to save this recipe.
Pot Roast with Soy or Lima Beans
Mark Bittman
33 ratings with an average rating of 4 out of 5 stars
33
3 hours
or to save this recipe.
Grilled Roast Beef
Mark Bittman
45 ratings with an average rating of 4 out of 5 stars
45
150 minutes
or to save this recipe.
Duck Breast With Fresh Figs
Florence Fabricant
44 ratings with an average rating of 4 out of 5 stars
44
1 hour
or to save this recipe.
Roast Pork
Jason Epstein
68 ratings with an average rating of 4 out of 5 stars
68
1 hour 45 minutes
or to save this recipe.
Lamb With Anchovy And Garlic
Marian Burros, Chris Dunn
26 ratings with an average rating of 4 out of 5 stars
26
1 hour
or to save this recipe.
Lamb With Parsnip And Pancetta Mash And Pinot Noir Sauce
Marian Burros, Greenhill Lodge
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
or to save this recipe.
Orange Roasted Duck (Anatra All'arancia)
Matt Lee, Ted Lee, Cesare Casella
16 ratings with an average rating of 4 out of 5 stars
16
3 hours
or to save this recipe.
Carbonnade à la Flamande
Julia Reed
135 ratings with an average rating of 5 out of 5 stars
135
3 hours
or to save this recipe.
Duck Breasts With Honey and Mustard
Jonathan Reynolds
166 ratings with an average rating of 5 out of 5 stars
166
30 minutes
or to save this recipe.
Boliche Mechido
William Norwich
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 30 minutes
or to save this recipe.
Filet De Boeuf En Croute (Beef Wellington)
Meredith Etherington-Smith, Mapie de Toulouse-Lautrec
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Reindeer, Venison or Beef With Mushrooms and Berry Sauce
Jonathan Reynolds, Harahorn Hotel
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 30 minutes
or to save this recipe.
Tarragon Turkey
Nigella Lawson
17 ratings with an average rating of 4 out of 5 stars
17
2 hours 35 minutes
or to save this recipe.
Berbere-and-Mulberry-Glazed Duck
Matt Lee, Ted Lee
6 ratings with an average rating of 3 out of 5 stars
6
2 hours 30 minutes
or to save this recipe.
Roasted Fillet Of Beef With Black Pepper
Florence Fabricant
32 ratings with an average rating of 5 out of 5 stars
32
2 hours
or to save this recipe.
Roast Turkey With Maple-Butter Glaze
Marian Burros, Regan Gammon
18 ratings with an average rating of 4 out of 5 stars
18
2 hours 30 minutes
or to save this recipe.
Braised Stuffed Breast Of Veal
Tom Colicchio
5 hours
or to save this recipe.
Elizabeth Frink's Roast Lemon Chicken
Julia Reed, "The Artists', Writers' Cookbook"
24 ratings with an average rating of 5 out of 5 stars
24
1 hour 45 minutes
or to save this recipe.
easy
Roast Chicken, And Salad The Day After
Gabrielle Hamilton
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 45 minutes
or to save this recipe.
Brined Roast Turkey
Amanda Hesser
77 ratings with an average rating of 4 out of 5 stars
77
4 hours 15 minutes
or to save this recipe.
Roast Sirloin
Mark Bittman
144 ratings with an average rating of 4 out of 5 stars
144
45 minutes
or to save this recipe.
Brisket in Coffee-Barbecue Sauce
Molly O'Neill
110 ratings with an average rating of 4 out of 5 stars
110
3 hours 45 minutes
or to save this recipe.
Colonial Bacon-and-Oyster-Stuffed Brisket
Molly O'Neill
About 4 hours 30 minutes
or to save this recipe.
Dominican Braised Lamb
Molly O'Neill, Nick Oltarsh
3 hours 40 minutes
or to save this recipe.
BBQ Pork
Jonathan Reynolds
10 ratings with an average rating of 4 out of 5 stars
10
About 3 hours 30 minutes
or to save this recipe.
Grilled Lamb In Uzbek Marinade
Amanda Hesser, Joyce Goldstein
9 ratings with an average rating of 5 out of 5 stars
9
15 minutes
or to save this recipe.
Brine-Cured Roast Turkey
R. W. Apple Jr.
53 ratings with an average rating of 5 out of 5 stars
53
4 hours 15 minutes
or to save this recipe.
Rack of Lamb With Sage Crust
Molly O'Neill
99 ratings with an average rating of 5 out of 5 stars
99
30 minutes
or to save this recipe.
Picnic Chicken
Amanda Hesser
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
or to save this recipe.
North Carolina-Style Pulled Pork
Steven Raichlen
104 ratings with an average rating of 4 out of 5 stars
104
5 hours
or to save this recipe.
Texas-Style Brisket
Steven Raichlen
71 ratings with an average rating of 4 out of 5 stars
71
6 hours
or to save this recipe.
Squab With Pears
Barbara Kafka
45 minutes
or to save this recipe.
Roasted Cod With Tangerine Sauce
Mark Bittman
41 ratings with an average rating of 4 out of 5 stars
41
20 minutes
or to save this recipe.
Basic Reduction Sauce
Mark Bittman
17 ratings with an average rating of 5 out of 5 stars
17
15 minutes
or to save this recipe.
Quails Roasted With Bacon and Foie Gras
Molly O'Neill
8 ratings with an average rating of 4 out of 5 stars
8
40 minutes
or to save this recipe.
Quails With Peppercorns
Molly O'Neill
45 minutes, plus 6 hours' refrigeration
or to save this recipe.
Turkey With Dressing
R. W. Apple Jr., Paul N. Milne
9 ratings with an average rating of 3 out of 5 stars
9
4 hours
or to save this recipe.
Monte's Ham
Suzanne Hamlin
146 ratings with an average rating of 5 out of 5 stars
146
4 hours
or to save this recipe.
Aromatic Pork In Cold Vegetable Sauce
Barbara Kafka
2 hours
or to save this recipe.
Herb-Simmered Leg Of Lamb
Barbara Kafka
8 ratings with an average rating of 4 out of 5 stars
8
2 hours plus chilling time
or to save this recipe.
Rack of Lamb With Gremolata
Molly O'Neill
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes
or to save this recipe.
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili Oil
Amanda Hesser, "Bobby Flay's From My Kitchen to Your Table"
14 ratings with an average rating of 5 out of 5 stars
14
35 minutes
or to save this recipe.
Portobellos Stuffed With Roasted Vegetables
Molly O'Neill, Good, Plenty To Go
17 ratings with an average rating of 4 out of 5 stars
17
4 hours
or to save this recipe.
Lamb in Spicy Pineapple Marinade
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Geraldine's Pot Roast
Molly O'Neill
100 ratings with an average rating of 4 out of 5 stars
100
3 hours 30 minutes
or to save this recipe.
Charles Michener's Potted Veal
Molly O'Neill
4 hours 30 minutes
or to save this recipe.
Pot-Roasted Pork With Apples, Potatoes And Celery Root
Molly O'Neill
40 ratings with an average rating of 4 out of 5 stars
40
3 hours 15 minutes
or to save this recipe.

145 - 192 of 332 results

Roasts Recipes

Duck Braised with Turnips and Shallots

Pot Roast with Soy or Lima Beans

Grilled Roast Beef

Duck Breast With Fresh Figs

Roast Pork

Lamb With Anchovy And Garlic

Lamb With Parsnip And Pancetta Mash And Pinot Noir Sauce

Orange Roasted Duck (Anatra All'arancia)

Carbonnade à la Flamande

Duck Breasts With Honey and Mustard

Boliche Mechido

Filet De Boeuf En Croute (Beef Wellington)

Reindeer, Venison or Beef With Mushrooms and Berry Sauce

Tarragon Turkey

Berbere-and-Mulberry-Glazed Duck

Roasted Fillet Of Beef With Black Pepper

Roast Turkey With Maple-Butter Glaze

Braised Stuffed Breast Of Veal

Elizabeth Frink's Roast Lemon Chicken

Roast Chicken, And Salad The Day After

Brined Roast Turkey

Roast Sirloin

Brisket in Coffee-Barbecue Sauce

Colonial Bacon-and-Oyster-Stuffed Brisket

Dominican Braised Lamb

BBQ Pork

Grilled Lamb In Uzbek Marinade

Brine-Cured Roast Turkey

Rack of Lamb With Sage Crust

Picnic Chicken

North Carolina-Style Pulled Pork

Texas-Style Brisket

Squab With Pears

Roasted Cod With Tangerine Sauce

Basic Reduction Sauce

Quails Roasted With Bacon and Foie Gras

Quails With Peppercorns

Turkey With Dressing

Monte's Ham

Aromatic Pork In Cold Vegetable Sauce

Herb-Simmered Leg Of Lamb

Rack of Lamb With Gremolata

Oven-Roasted Wild Mushrooms With Goat Cheese And Chili Oil

Portobellos Stuffed With Roasted Vegetables

Lamb in Spicy Pineapple Marinade

Geraldine's Pot Roast

Charles Michener's Potted Veal

Pot-Roasted Pork With Apples, Potatoes And Celery Root