Roasts Recipes

334 recipes

Cold Pork Roast With Fennel and Green Bean Salad
David Tanis
236 ratings with an average rating of 5 out of 5 stars
236
1 hour 30 minutes, plus several hours’ seasoning
or to save this recipe.
Slow-Roasted Fish With Mustard and Dill
Florence Fabricant
309 ratings with an average rating of 4 out of 5 stars
309
1 hour 15 minutes
or to save this recipe.
Crown Roast of Pork
Sam Sifton
369 ratings with an average rating of 4 out of 5 stars
369
About 4 hours
or to save this recipe.
Prime Rib Roast
Sam Sifton
4842 ratings with an average rating of 5 out of 5 stars
4,842
1 hour 15 minutes, after 3 hours' room temperature sitting
or to save this recipe.
Roast Goose
Sam Sifton
456 ratings with an average rating of 4 out of 5 stars
456
3 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
or to save this recipe.
Simple Roast Turkey
Melissa Clark
5446 ratings with an average rating of 5 out of 5 stars
5,446
3 1/2 hours, plus brining
or to save this recipe.
Green Goddess Roasted Chicken
Melissa Clark
4867 ratings with an average rating of 5 out of 5 stars
4,867
1 1/4 hours plus at least 6 hours marinating
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1892 ratings with an average rating of 5 out of 5 stars
1,892
2 hours
or to save this recipe.
Grilled Pork Loin With Wine-Salt Rub
Melissa Clark, John Eisenhart
296 ratings with an average rating of 4 out of 5 stars
296
2 and 1/2 hours, plus marinating time
or to save this recipe.
Julia Child’s Pork With Allspice Dry Rub
Julia Moskin, Julia Child
770 ratings with an average rating of 5 out of 5 stars
770
At least 1 1/2 hours, plus at least 6 hours’ marinating
or to save this recipe.
Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon
Mark Bittman
467 ratings with an average rating of 4 out of 5 stars
467
1 hour or longer
or to save this recipe.
Beef Braised in Red Wine With Chinese Mushrooms
Florence Fabricant
89 ratings with an average rating of 4 out of 5 stars
89
6 hours
or to save this recipe.
Rib Roast of Beef
Ann Seranne
722 ratings with an average rating of 4 out of 5 stars
722
2 1/2 to 4 hours
or to save this recipe.
Rack of Lamb With Pimentón, Garlic and Olive Oil
Mark Bittman
255 ratings with an average rating of 5 out of 5 stars
255
30 minutes
or to save this recipe.
Roast Pork Butt With Salsa Verde
Adam Nagourney, Mozza restaurant
774 ratings with an average rating of 4 out of 5 stars
774
10 hours 15 minutes
or to save this recipe.
Slow-Roasted Lamb Shoulder With Coriander Seeds
Julia Moskin, Darina Allen
247 ratings with an average rating of 5 out of 5 stars
247
6 hours
or to save this recipe.
Porchetta at Home
Kim Severson, Sara Jenkins, Mindy Fox
150 ratings with an average rating of 4 out of 5 stars
150
5 hours
or to save this recipe.
Oven-Roasted Weekend Beef
Sam Sifton
496 ratings with an average rating of 4 out of 5 stars
496
1 hour 30 minutes
or to save this recipe.
Dry-Brined Turkey
Kim Severson
5841 ratings with an average rating of 5 out of 5 stars
5,841
3 1/2 hours, plus 2 days’ brining
or to save this recipe.
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce
Jane Sigal
239 ratings with an average rating of 4 out of 5 stars
239
1 hour 30 minutes
or to save this recipe.
Shortcut Pernil
Mark Bittman
1302 ratings with an average rating of 4 out of 5 stars
1,302
At least 3 hours
or to save this recipe.
Roast Duck
Dorothy Allison
294 ratings with an average rating of 4 out of 5 stars
294
2 hours 30 minutes
or to save this recipe.
Classic Prime Rib for a Small Crowd
Mark Bittman
1292 ratings with an average rating of 4 out of 5 stars
1,292
1 hour 30 minutes
or to save this recipe.
Pork Loin With Grapes
Jill Santopietro, Suzanne Goin
667 ratings with an average rating of 5 out of 5 stars
667
2 hours 15 minutes, plus 4 hours' refrigeration
or to save this recipe.
Quail Roasted with Honey, Cumin and Orange Juice
Mark Bittman
271 ratings with an average rating of 5 out of 5 stars
271
40 minutes
or to save this recipe.
Tandoori-Style Chicken
Melissa Clark
642 ratings with an average rating of 4 out of 5 stars
642
50 minutes
or to save this recipe.
Garlic-and-Herb-Rubbed Butterflied Leg of Lamb
Melissa Clark
300 ratings with an average rating of 4 out of 5 stars
300
55 minutes
or to save this recipe.
Mustard-and-Chile-Rubbed Roasted Beef Tenderloin
Melissa Clark
596 ratings with an average rating of 5 out of 5 stars
596
40 minutes
or to save this recipe.
Moroccan Leg of Lamb With Mint Dressing
Matt Lee, Ted Lee
414 ratings with an average rating of 4 out of 5 stars
414
2 hours
or to save this recipe.
Roasted Fresh Ham
Matt Lee, Ted Lee
274 ratings with an average rating of 4 out of 5 stars
274
4 hours 30 minutes
or to save this recipe.
Whole Brisket With Tomato Gravy
Matt Lee, Ted Lee
257 ratings with an average rating of 4 out of 5 stars
257
4 hours
or to save this recipe.
Herbed and Butterflied Leg of Lamb
Nigella Lawson
198 ratings with an average rating of 4 out of 5 stars
198
1 hour
or to save this recipe.
Roast Bone Marrow and Parsley Salad
Jonathan Reynolds, Fergus Henderson
141 ratings with an average rating of 5 out of 5 stars
141
About 30 minutes
or to save this recipe.
Roast Loin of Pork With Caraway, Lemon and Garlic
Nigella Lawson
275 ratings with an average rating of 4 out of 5 stars
275
1 hour 45 minutes
or to save this recipe.
Roast Spatchcock Turkey
Mark Bittman
2688 ratings with an average rating of 5 out of 5 stars
2,688
45 minutes
or to save this recipe.
Turducken
Amanda Hesser
56 ratings with an average rating of 4 out of 5 stars
56
6 hours
or to save this recipe.
Roast Turkey Breast
Mark Bittman
1532 ratings with an average rating of 4 out of 5 stars
1,532
1 hour
or to save this recipe.
Basic Pot Roast
Florence Fabricant
522 ratings with an average rating of 4 out of 5 stars
522
2 hours 30 minutes
or to save this recipe.
Roast Pork With Milk
Bryan Miller, Pierre Franey
2241 ratings with an average rating of 4 out of 5 stars
2,241
3 1/2 hours
or to save this recipe.
Boeuf a la Ficelle
Pierre Franey
14 ratings with an average rating of 3 out of 5 stars
14
1 hour
or to save this recipe.
Leg of Lamb With Moroccan Spices
Mark Bittman
165 ratings with an average rating of 4 out of 5 stars
165
About 1 1/2 hours, largely unattended
or to save this recipe.
Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
or to save this recipe.
Kasha-Stuffed Roast Chicken
Joan Nathan, Elaine Kraskar
42 ratings with an average rating of 4 out of 5 stars
42
2 hours
or to save this recipe.
Maple-Roasted Rack of Venison
Oliver Schwaner-Albright, Martin Picard
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
Spicy Pork Belly With Green Olives and Lemon
Daniel Patterson
37 ratings with an average rating of 4 out of 5 stars
37
4 hours 45 minutes
or to save this recipe.
Simple Heritage Roast Turkey
Kim Severson
48 ratings with an average rating of 4 out of 5 stars
48
2 to 3 1/2 hours
or to save this recipe.
Citrus and Fennel Braised
Heidi Julavits
About 5 hours, plus overnight refrigeration
or to save this recipe.
Roast Lamb With Pomegranate Glaze
Anna Winger, Patricia Ferer
10 ratings with an average rating of 4 out of 5 stars
10
About 1 hour
or to save this recipe.

97 - 144 of 334 results