Roasts Recipes

335 recipes

Seared Fish With Shiitake Mushroom Ragout
Florence Fabricant
167 ratings with an average rating of 4 out of 5 stars
167
30 minutes
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Cold Pork Roast With Fennel and Green Bean Salad
David Tanis
238 ratings with an average rating of 5 out of 5 stars
238
1 hour 30 minutes, plus several hours’ seasoning
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Slow-Roasted Fish With Mustard and Dill
Florence Fabricant
310 ratings with an average rating of 4 out of 5 stars
310
1 hour 15 minutes
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Crown Roast of Pork
Sam Sifton
370 ratings with an average rating of 4 out of 5 stars
370
About 4 hours
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Prime Rib Roast
Sam Sifton
4847 ratings with an average rating of 5 out of 5 stars
4,847
1 hour 15 minutes, after 3 hours' room temperature sitting
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Roast Goose
Sam Sifton
456 ratings with an average rating of 4 out of 5 stars
456
3 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
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Simple Roast Turkey
Melissa Clark
5447 ratings with an average rating of 5 out of 5 stars
5,447
3 1/2 hours, plus brining
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Green Goddess Roasted Chicken
Melissa Clark
4890 ratings with an average rating of 5 out of 5 stars
4,890
1 1/4 hours plus at least 6 hours marinating
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Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1916 ratings with an average rating of 5 out of 5 stars
1,916
2 hours
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Grilled Pork Loin With Wine-Salt Rub
Melissa Clark, John Eisenhart
298 ratings with an average rating of 4 out of 5 stars
298
2 and 1/2 hours, plus marinating time
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Julia Child’s Pork With Allspice Dry Rub
Julia Moskin, Julia Child
771 ratings with an average rating of 5 out of 5 stars
771
At least 1 1/2 hours, plus at least 6 hours’ marinating
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Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon
Mark Bittman
474 ratings with an average rating of 4 out of 5 stars
474
1 hour or longer
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Beef Braised in Red Wine With Chinese Mushrooms
Florence Fabricant
90 ratings with an average rating of 4 out of 5 stars
90
6 hours
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Rib Roast of Beef
Ann Seranne
723 ratings with an average rating of 4 out of 5 stars
723
2 1/2 to 4 hours
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Rack of Lamb With Pimentón, Garlic and Olive Oil
Mark Bittman
257 ratings with an average rating of 5 out of 5 stars
257
30 minutes
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Roast Pork Butt With Salsa Verde
Adam Nagourney, Mozza restaurant
776 ratings with an average rating of 4 out of 5 stars
776
10 hours 15 minutes
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Slow-Roasted Lamb Shoulder With Coriander Seeds
Julia Moskin, Darina Allen
247 ratings with an average rating of 5 out of 5 stars
247
6 hours
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Porchetta at Home
Kim Severson, Sara Jenkins, Mindy Fox
150 ratings with an average rating of 4 out of 5 stars
150
5 hours
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Oven-Roasted Weekend Beef
Sam Sifton
497 ratings with an average rating of 4 out of 5 stars
497
1 hour 30 minutes
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Dry-Brined Turkey
Kim Severson
5843 ratings with an average rating of 5 out of 5 stars
5,843
3 1/2 hours, plus 2 days’ brining
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Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce
Jane Sigal
239 ratings with an average rating of 4 out of 5 stars
239
1 hour 30 minutes
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Shortcut Pernil
Mark Bittman
1304 ratings with an average rating of 4 out of 5 stars
1,304
At least 3 hours
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Roast Duck
Dorothy Allison
295 ratings with an average rating of 4 out of 5 stars
295
2 hours 30 minutes
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Classic Prime Rib for a Small Crowd
Mark Bittman
1292 ratings with an average rating of 4 out of 5 stars
1,292
1 hour 30 minutes
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Pork Loin With Grapes
Jill Santopietro, Suzanne Goin
671 ratings with an average rating of 5 out of 5 stars
671
2 hours 15 minutes, plus 4 hours' refrigeration
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Quail Roasted with Honey, Cumin and Orange Juice
Mark Bittman
271 ratings with an average rating of 5 out of 5 stars
271
40 minutes
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Garlic-and-Herb-Rubbed Butterflied Leg of Lamb
Melissa Clark
301 ratings with an average rating of 4 out of 5 stars
301
55 minutes
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Tandoori-Style Chicken
Melissa Clark
642 ratings with an average rating of 4 out of 5 stars
642
50 minutes
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Mustard-and-Chile-Rubbed Roasted Beef Tenderloin
Melissa Clark
601 ratings with an average rating of 5 out of 5 stars
601
40 minutes
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Roasted Fresh Ham
Matt Lee, Ted Lee
274 ratings with an average rating of 4 out of 5 stars
274
4 hours 30 minutes
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Moroccan Leg of Lamb With Mint Dressing
Matt Lee, Ted Lee
415 ratings with an average rating of 4 out of 5 stars
415
2 hours
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Whole Brisket With Tomato Gravy
Matt Lee, Ted Lee
257 ratings with an average rating of 4 out of 5 stars
257
4 hours
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Herbed and Butterflied Leg of Lamb
Nigella Lawson
199 ratings with an average rating of 4 out of 5 stars
199
1 hour
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Roast Bone Marrow and Parsley Salad
Jonathan Reynolds, Fergus Henderson
143 ratings with an average rating of 5 out of 5 stars
143
About 30 minutes
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Roast Loin of Pork With Caraway, Lemon and Garlic
Nigella Lawson
277 ratings with an average rating of 4 out of 5 stars
277
1 hour 45 minutes
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Roast Spatchcock Turkey
Mark Bittman
2688 ratings with an average rating of 5 out of 5 stars
2,688
45 minutes
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Turducken
Amanda Hesser
56 ratings with an average rating of 4 out of 5 stars
56
6 hours
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Roast Turkey Breast
Mark Bittman
1533 ratings with an average rating of 4 out of 5 stars
1,533
1 hour
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Basic Pot Roast
Florence Fabricant
527 ratings with an average rating of 4 out of 5 stars
527
2 hours 30 minutes
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Roast Pork With Milk
Bryan Miller, Pierre Franey
2243 ratings with an average rating of 4 out of 5 stars
2,243
3 1/2 hours
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Boeuf a la Ficelle
Pierre Franey
14 ratings with an average rating of 3 out of 5 stars
14
1 hour
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Leg of Lamb With Moroccan Spices
Mark Bittman
166 ratings with an average rating of 4 out of 5 stars
166
About 1 1/2 hours, largely unattended
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Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
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Kasha-Stuffed Roast Chicken
Joan Nathan, Elaine Kraskar
42 ratings with an average rating of 4 out of 5 stars
42
2 hours
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Maple-Roasted Rack of Venison
Oliver Schwaner-Albright, Martin Picard
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
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Spicy Pork Belly With Green Olives and Lemon
Daniel Patterson
37 ratings with an average rating of 4 out of 5 stars
37
4 hours 45 minutes
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Simple Heritage Roast Turkey
Kim Severson
48 ratings with an average rating of 4 out of 5 stars
48
2 to 3 1/2 hours
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Citrus and Fennel Braised
Heidi Julavits
About 5 hours, plus overnight refrigeration
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97 - 144 of 335 results