Roast Leg Of Baby LambRichard Sax8 ratings with an average rating of 3 out of 5 stars82 hours, plus overnight refrigeration
Chicken TarragonNancy Harmon Jenkins19 ratings with an average rating of 4 out of 5 stars193 hours 15 minutes
Roast Turkey And Giblet GravyFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1430 minutes
Roast Young Turkey With Giblet GravyCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars8About 4 hours
Rosh ha-Shanah Pot RoastMarian Burros73 ratings with an average rating of 4 out of 5 stars733 hours 30 minutes
Roast Loin of Pork With RosemaryTrish Hall140 ratings with an average rating of 4 out of 5 stars1402 hours 15 minutes
Provençal Leg Of Lamb With Potato GratinPatricia Wells22 ratings with an average rating of 4 out of 5 stars22About 1 hour 45 minutes
Brick ChickenCraig Claiborne, Pierre Franey18 ratings with an average rating of 4 out of 5 stars18About 1 hour
Braised Pot Roast With PomegranatesColette Rossant25 ratings with an average rating of 4 out of 5 stars253 hours 30 minutes, plus overnight refrigeration
Chopped Pork BarbecueJanet Bukovinsky18 ratings with an average rating of 4 out of 5 stars18About 3 hours, plus 3 hours' refrigerated marination
Roast Pork With Gooseberry SauceNancy Harmon Jenkins, Elizabeth Schneider26 ratings with an average rating of 4 out of 5 stars26About 2 hours, plus 2 days' refrigeration
Roast Leg of LambPierre Franey66 ratings with an average rating of 4 out of 5 stars66About 1 hour 45 minutes
Roast PheasantCraig Claiborne38 ratings with an average rating of 4 out of 5 stars38About 1 hour 15 minutes
Crown Roast of Pork With Spicy Rice StuffingPierre Franey36 ratings with an average rating of 4 out of 5 stars362 hours 45 minutes
Roast Breast of TurkeyPierre Franey94 ratings with an average rating of 4 out of 5 stars941 hour 15 minutes
Roast Duck With Cranberry GlazeNancy Harmon Jenkins54 ratings with an average rating of 4 out of 5 stars544 hours 30 minutes
Roast Stuffed TurkeyCraig Claiborne54 ratings with an average rating of 4 out of 5 stars544 hours 30 minutes
Arista (Tuscan roast pork)Nancy Harmon Jenkins125 ratings with an average rating of 4 out of 5 stars125About 2 hours
Pot RoastBryan Miller, Jane, Michael Stern77 ratings with an average rating of 4 out of 5 stars773 hours 20 minutes
Lamb Chops With Lamb's LettuceFlorence Fabricant6 ratings with an average rating of 3 out of 5 stars630 minutes
Leg of Lamb With Provencal SeasoningFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour 40 minutes
Poularde de Noel (Capon stuffed with chestnuts and truffles)Moira Hodgson8 ratings with an average rating of 4 out of 5 stars8About 2 hours 30 minutes
Filet de Boeuf Roti au Jus (Roasted fillet of beef)Pierre Franey107 ratings with an average rating of 4 out of 5 stars10740 minutes
Roast Veal With Rosemary and PotatoesMoira Hodgson13 ratings with an average rating of 3 out of 5 stars132 hours 30 minutes
Roast Leg of Lamb With AnchoviesMoira Hodgson19 ratings with an average rating of 4 out of 5 stars1930 minutes, plus 2 hours' marinating or overnight refrigeration
Roast Loin of Pork, With PrunesMoira Hodgson42 ratings with an average rating of 4 out of 5 stars422 hours 10 minutes, plus 1 hour's soaking
South Carolina Chopped BarbecuePatricia Wells19 ratings with an average rating of 4 out of 5 stars196 hours 15 minutes
Whole salmon baked in foilCraig Claiborne, Pierre Franey30 ratings with an average rating of 4 out of 5 stars301 hour