Roasts Recipes

333 recipes

Roast Loin Of Pork With Southwestern Sauce
Regina Schrambling, Twenty-One Federal
44 ratings with an average rating of 4 out of 5 stars
44
1 hour 40 minutes
or to save this recipe.
Lai Thao (Roast Pork)
Julie Sahni
86 ratings with an average rating of 5 out of 5 stars
86
2 hours, plus 2 hours' marination
or to save this recipe.
Roast Leg Of Baby Lamb
Richard Sax
8 ratings with an average rating of 3 out of 5 stars
8
2 hours, plus overnight refrigeration
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Chicken Tarragon
Nancy Harmon Jenkins
19 ratings with an average rating of 4 out of 5 stars
19
3 hours 15 minutes
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Roast Turkey And Giblet Gravy
Florence Fabricant
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
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Roast Turkey
Craig Claiborne
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 45 minutes
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Roast Young Turkey With Giblet Gravy
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
About 4 hours
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Rosh ha-Shanah Pot Roast
Marian Burros
74 ratings with an average rating of 4 out of 5 stars
74
3 hours 30 minutes
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Roast Loin of Pork With Rosemary
Trish Hall
140 ratings with an average rating of 4 out of 5 stars
140
2 hours 15 minutes
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Provençal Leg Of Lamb With Potato Gratin
Patricia Wells
22 ratings with an average rating of 4 out of 5 stars
22
About 1 hour 45 minutes
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John Egerton's Roasted Corn
Nina Simonds, "Southern Food"
1 hour 15 minutes
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Brick Chicken
Craig Claiborne, Pierre Franey
18 ratings with an average rating of 4 out of 5 stars
18
About 1 hour
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Cold Stuffed Roast Of Veal
Linda Wells
2 hours 30 minutes
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Porketta
Joan Nathan
46 ratings with an average rating of 4 out of 5 stars
46
4 hours 15 minutes
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Roast Turkey With Maple Corn Sauce
Craig Claiborne, Pierre Franey
4 hours
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Roast Chicken With Black Olives
Colette Rossant
2 hours
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Braised Pot Roast With Pomegranates
Colette Rossant
25 ratings with an average rating of 4 out of 5 stars
25
3 hours 30 minutes, plus overnight refrigeration
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Chopped Pork Barbecue
Janet Bukovinsky
18 ratings with an average rating of 4 out of 5 stars
18
About 3 hours, plus 3 hours' refrigerated marination
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Roast Pork With Gooseberry Sauce
Nancy Harmon Jenkins, Elizabeth Schneider
26 ratings with an average rating of 4 out of 5 stars
26
About 2 hours, plus 2 days' refrigeration
or to save this recipe.
Roast Leg of Lamb
Pierre Franey
67 ratings with an average rating of 4 out of 5 stars
67
About 1 hour 45 minutes
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Roast Pheasant
Craig Claiborne
38 ratings with an average rating of 4 out of 5 stars
38
About 1 hour 15 minutes
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Crown Roast of Pork With Spicy Rice Stuffing
Pierre Franey
38 ratings with an average rating of 4 out of 5 stars
38
2 hours 45 minutes
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Stuffed Saddle of Lamb With Gravy
Pierre Franey
1 hour 45 minutes
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Roast Suckling Pig With Sage-Apple Stuffing
Pierre Franey
3 hours
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Roast Breast of Turkey
Pierre Franey
96 ratings with an average rating of 4 out of 5 stars
96
1 hour 15 minutes
or to save this recipe.
easy
Roast Duck With Cranberry Glaze
Nancy Harmon Jenkins
54 ratings with an average rating of 4 out of 5 stars
54
4 hours 30 minutes
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Roast Stuffed Turkey
Craig Claiborne
54 ratings with an average rating of 4 out of 5 stars
54
4 hours 30 minutes
or to save this recipe.
Stuffed Saddle of Lamb With Champagne Sauce
Craig Claiborne
About 2 hours, plus chilling time
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Wild Turkey
Elaine Louie
4 hours 15 minutes, plus overnight refrigeration
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Arista (Tuscan roast pork)
Nancy Harmon Jenkins
127 ratings with an average rating of 4 out of 5 stars
127
About 2 hours
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Pot Roast
Bryan Miller, Jane, Michael Stern
82 ratings with an average rating of 4 out of 5 stars
82
3 hours 20 minutes
or to save this recipe.
Chicken Tartare
Florence Fabricant, "Food, the Famous"
1 hour 30 minutes
or to save this recipe.
Lamb Chops With Lamb's Lettuce
Florence Fabricant
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
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Leg of Lamb With Provencal Seasoning
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 40 minutes
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Poularde de Noel (Capon stuffed with chestnuts and truffles)
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 2 hours 30 minutes
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Veal Breast With Watercress Stuffing
Craig Claiborne, Pierre Franey
2 hours 45 minutes
or to save this recipe.
Veal Breast With Spinach Stuffing
Craig Claiborne, Pierre Franey
2 hours 30 minutes
or to save this recipe.
Filet de Boeuf Roti au Jus (Roasted fillet of beef)
Pierre Franey
111 ratings with an average rating of 4 out of 5 stars
111
40 minutes
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easy
Roast Veal With Rosemary and Potatoes
Moira Hodgson
13 ratings with an average rating of 3 out of 5 stars
13
2 hours 30 minutes
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Roast Leg of Lamb With Anchovies
Moira Hodgson
19 ratings with an average rating of 4 out of 5 stars
19
30 minutes, plus 2 hours' marinating or overnight refrigeration
or to save this recipe.
Roast Loin of Pork, With Prunes
Moira Hodgson
43 ratings with an average rating of 4 out of 5 stars
43
2 hours 10 minutes, plus 1 hour's soaking
or to save this recipe.
South Carolina Chopped Barbecue
Patricia Wells
19 ratings with an average rating of 4 out of 5 stars
19
6 hours 15 minutes
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Whole salmon baked in foil
Craig Claiborne, Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
1 hour
or to save this recipe.
Canard Grille (Broiled duck)
Pierre Franey
1 hour
or to save this recipe.
Breast-Down Roasting
Moira Hodgson
1 hour, plus 3 hours' refrigeration and stand time
or to save this recipe.

289 - 333 of 333 results

Roasts Recipes

Roast Loin Of Pork With Southwestern Sauce

Lai Thao (Roast Pork)

Roast Leg Of Baby Lamb

Chicken Tarragon

Roast Turkey And Giblet Gravy

Roast Turkey

Roast Young Turkey With Giblet Gravy

Rosh ha-Shanah Pot Roast

Roast Loin of Pork With Rosemary

Provençal Leg Of Lamb With Potato Gratin

John Egerton's Roasted Corn

Brick Chicken

Cold Stuffed Roast Of Veal

Porketta

Roast Turkey With Maple Corn Sauce

Roast Chicken With Black Olives

Braised Pot Roast With Pomegranates

Chopped Pork Barbecue

Roast Pork With Gooseberry Sauce

Roast Leg of Lamb

Roast Pheasant

Crown Roast of Pork With Spicy Rice Stuffing

Stuffed Saddle of Lamb With Gravy

Roast Suckling Pig With Sage-Apple Stuffing

Roast Breast of Turkey

Roast Duck With Cranberry Glaze

Roast Stuffed Turkey

Stuffed Saddle of Lamb With Champagne Sauce

Wild Turkey

Arista (Tuscan roast pork)

Pot Roast

Chicken Tartare

Lamb Chops With Lamb's Lettuce

Leg of Lamb With Provencal Seasoning

Poularde de Noel (Capon stuffed with chestnuts and truffles)

Veal Breast With Watercress Stuffing

Veal Breast With Spinach Stuffing

Filet de Boeuf Roti au Jus (Roasted fillet of beef)

Roast Veal With Rosemary and Potatoes

Roast Leg of Lamb With Anchovies

Roast Loin of Pork, With Prunes

South Carolina Chopped Barbecue

Whole salmon baked in foil

Canard Grille (Broiled duck)

Breast-Down Roasting