• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Mother’s Day
    • Memorial Day
    • Eid al-Adha
    • Juneteenth
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Make Substitutions
    • How to Store Produce
    • How to Make Sourdough
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Rotisserie Chicken Recipes
    • Low Sodium Recipes
    • High Fiber and Protein Recipes
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • Family Recipes
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Mother’s Day
  • Memorial Day
  • Eid al-Adha
  • Juneteenth

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Make Sourdough

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Rotisserie Chicken Recipes
  • Low Sodium Recipes
  • High Fiber and Protein Recipes

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • Family Recipes
  • About Us
  • The New York Times Food Section

Rye Recipes

7 recipes

  • Nordic Whole-Grain Rye Bread

    Nordic Whole-Grain Rye Bread

    Julia Moskin, Claus Meyer

    434 ratings with an average rating of 4 out of 5 stars

    434

    2 days

    or to save this recipe.

  • New York Deli-Style Rye Bread

    New York Deli-Style Rye Bread

    Julia Moskin, Stanley Ginsberg

    450 ratings with an average rating of 4 out of 5 stars

    450

    About 4 hours 30 minutes

    or to save this recipe.

  • Old-Fashioned

    Old-Fashioned

    Robert Simonson

    1922 ratings with an average rating of 4 out of 5 stars

    1,922

    2 minutes

    or to save this recipe.

  • The Jeremy Renner

    The Jeremy Renner

    The New York Times

    63 ratings with an average rating of 4 out of 5 stars

    63

    2 minutes

    or to save this recipe.

  • Sazerac

    Sazerac

    Robert Simonson, Paul Gustings

    87 ratings with an average rating of 4 out of 5 stars

    87

    2 minutes

    or to save this recipe.

  • The Boulevardier

    The Boulevardier

    Toby Cecchini

    1137 ratings with an average rating of 4 out of 5 stars

    1,137

    or to save this recipe.

    easy
  • Monte Cassino

    Monte Cassino

    Jonathan Miles, Damon Dyer

    34 ratings with an average rating of 5 out of 5 stars

    34

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy