Monte Cassino

Recipe from Damon Dyer

Adapted by Jonathan Miles

Published December 26, 2009

  • Yana Paskova for The New York Times
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5(34)
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—Jonathan Miles

Featured in: 500-Year-Old Liqueur Hits the Cocktail Circuit

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Ingredients

Yield:1 serving

  • ¾ ounce Bénédictine

  • ¾ ounce yellow Chartreuse

  • ¾ ounce freshly-squeezed lemon juice

  • ¾ ounce Rittenhouse 100-proof rye whiskey

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

15 grams carbs; 189 calories; 4 milligrams sodium; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the ingredients in a cocktail shaker with ice, then strain into a chilled cocktail glass and garnish with a lemon twist.

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Ratings

5 out of 5
34 user ratings
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Comments

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Saul

made it for Thanksgiving tonight for after dinner drinks and it was delish

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Credits

Adapted from Damon Dyer

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