Mexican White Shrimp In Champagne SauceMolly O'Neill6 ratings with an average rating of 4 out of 5 stars630 minutes
Blackened-Tuna Salad With Remoulade SauceMolly O'Neill50 ratings with an average rating of 5 out of 5 stars5040 minutes
Brandade of Cod With Langoustines and Gazpacho SauceMolly O'Neill, Aubergine5 ratings with an average rating of 4 out of 5 stars53 hours 15 minutes
Shrimp CocktailAmanda Hesser, Rick Moonen103 ratings with an average rating of 4 out of 5 stars1031 hour
Jasper's Pan-Roasted LobsterMolly O'Neill, Jasper White12 ratings with an average rating of 4 out of 5 stars1220 minutes
Shrimp and Rice Salad With Pineapple VinaigretteMolly O'Neill11 ratings with an average rating of 3 out of 5 stars1115 minutes
Jean-Georges Vongerichten's Crab SaladMolly O'Neill41 ratings with an average rating of 4 out of 5 stars41About 30 minutes, plus refrigeration
Belgian MusselsAmanda Hesser, Allen Zakarin92 ratings with an average rating of 4 out of 5 stars9225 minutes
Grandma Tedesco's Mussels And GravyAmanda Hesser, Steven Tedesco6 ratings with an average rating of 5 out of 5 stars625 minutes
Carter House Salmon With Morel-and-Asparagus RagoutMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1530 minutes
Chilled Avocado Soup with Crab meat SaladMolly O'Neill25 ratings with an average rating of 5 out of 5 stars2515 minutes, plus chill time
Oysters With Seaweed And Cucumber MignonetteMoira Hodgson, Brad Steelman10 ratings with an average rating of 4 out of 5 stars1050 minutes
Alice Waters's Tuna NicoiseMarian Burros59 ratings with an average rating of 4 out of 5 stars5940 minutes
Melon Stuffed With Crab SaladMolly O'Neill5 ratings with an average rating of 3 out of 5 stars530 minutes
Lobster and Corn ChowderFlorence Fabricant, "An American Place"29 ratings with an average rating of 3 out of 5 stars2940 minutes
Cambodian Hot-Pot Banquet With Vegetables And SeafoodMolly O'Neill, Sottha Khunn14 ratings with an average rating of 4 out of 5 stars146 hours, plus overnight refrigeration
Marinated Octopus SaladFlorence Fabricant58 ratings with an average rating of 4 out of 5 stars583 hours
Steamed Mussels In Saffron BrothFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars181 hour 45 minutes
Tuna With Black-Eyed Pea and Artichoke SaladMolly O'Neill5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Seafood FricasseeBryan Miller, Marvin James6 ratings with an average rating of 4 out of 5 stars625 minutes
Scallop and Fava Bean SaladMolly O'Neill6 ratings with an average rating of 4 out of 5 stars620 minutes
Seared Sea Scallops With Lime-Ginger Sauce and Caramelized EndiveMolly O'Neill11 ratings with an average rating of 5 out of 5 stars1145 minutes
Fish and Fennel Stew With Garlic CroutonsMolly O'Neill7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Chili-Marinated SalmonMolly O'Neill, Christer Larsson5 ratings with an average rating of 4 out of 5 stars51 hour, plus 2 hours' refrigeration
New Orleans Barbecued ShrimpMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1210 minutes, plus 3 hours' refrigeration
Warm Calamari Salad With Tomato And ArugulaMolly O'Neill7 ratings with an average rating of 4 out of 5 stars710 minutes
Salmon Cakes With Corn and Green ChiliMoira Hodgson94 ratings with an average rating of 4 out of 5 stars9430 minutes
White Bean and Grilled Shrimp Salad With OrecchietteMolly O'Neill41 ratings with an average rating of 5 out of 5 stars41About 1 hour 30 minutes
Grilled Tuna Rice Salad ProvencalMarian Burros11 ratings with an average rating of 4 out of 5 stars11About 40 minutes
Pacific Calamari SaladFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars72 hour 30 minutes
Crunchy Calamari SaladFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
Chili-Lime Bluefish Grilled With Red Peppers and CornMolly O'Neill7 ratings with an average rating of 4 out of 5 stars71 hour, plus 2 hours' refrigeration
Coconut and Curry Marinated Bluefish With Lima Bean 'Dal'Molly O'Neill10 ratings with an average rating of 4 out of 5 stars1050 minutes, plus 2 hours' refrigeration