Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Eggs Poached in Curried Tomato SauceMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5145 minutes
5-Minute Tomatillo SalsaDavid Tanis416 ratings with an average rating of 4 out of 5 stars4165 minutes
Steamed Jasmine Rice With Grilled Eggplant SaladMartha Rose Shulman145 ratings with an average rating of 5 out of 5 stars1451 hour 30 minutes
Som Tum (Green Papaya Salad)Julia Moskin632 ratings with an average rating of 5 out of 5 stars63220 minutes
Chicken With Salsa VerdeMark Bittman99 ratings with an average rating of 4 out of 5 stars99About an hour
2006: Gazpacho With Cucumber GranitaAmanda Hesser, Michael Tusk20 ratings with an average rating of 4 out of 5 stars202 hours 15 minutes
Fish Cakes with Herbs and ChilesMelissa Clark19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus at least 3 hours’ chilling
Green Sauce With AvocadoMark Bittman, Zarela Martinez9 ratings with an average rating of 4 out of 5 stars915 minutes
Tiritas Of Fish Zihuatanejo StyleFlorence Fabricant, Patricia Quintana8 ratings with an average rating of 4 out of 5 stars825 minutes
Fresh Tomato JuiceFlorence Fabricant, Michele Anna Jordan11 ratings with an average rating of 4 out of 5 stars11About 1 hour, plus refrigeration
Chili-Marinated SalmonMolly O'Neill, Christer Larsson5 ratings with an average rating of 4 out of 5 stars51 hour, plus 2 hours' refrigeration
Warm Chocolate Pudding Enchiladas With Strawberry Almond SalsaBryan Miller, Wayne Harley Brachman30 minutes
Grilled-Onion GuacamoleMolly O'Neill, Dean Fearing14 ratings with an average rating of 4 out of 5 stars1420 minutes, plus 1 hour marinating time
Barbecued Flank SteakMolly O'Neill, Dean Fearing39 ratings with an average rating of 4 out of 5 stars3930 minutes, plus 8 hours marinating time
Squid, Tomato And Roasted Poblano StewMolly O'Neill11 ratings with an average rating of 4 out of 5 stars112 hours
Pierre Franey's GuacamolePierre Franey9 ratings with an average rating of 4 out of 5 stars910 minutes