Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1253 ratings with an average rating of 5 out of 5 stars1,2532 hours
Fish Cakes With Herbs and ChilesMelissa Clark1353 ratings with an average rating of 5 out of 5 stars1,35345 minutes, plus at least 3 hours’ chilling
Spiced Brown Sugar SyrupRosie Schaap79 ratings with an average rating of 5 out of 5 stars7912 minutes, plus cooling time
Spicy Orange SegmentsMarian Burros36 ratings with an average rating of 4 out of 5 stars363 hours 30 minutes, plus 3 days' soaking
Beef Short Ribs with Star Anise and TangerineDavid Tanis285 ratings with an average rating of 5 out of 5 stars2852 1/2 hours, plus marinating
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis308 ratings with an average rating of 5 out of 5 stars30845 minutes
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub602 ratings with an average rating of 4 out of 5 stars6021 hour
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars3832 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman403 ratings with an average rating of 5 out of 5 stars403About 3 hours (most of this is unsupervised)
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Three Sisters StewSam Sifton, Pamela Sinclair2133 ratings with an average rating of 5 out of 5 stars2,1331 hour 40 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1478 ratings with an average rating of 4 out of 5 stars1,4781 hour
Slow-Cooked Red Chile TurkeyDavid Tanis179 ratings with an average rating of 4 out of 5 stars179About 3 hours
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless755 ratings with an average rating of 4 out of 5 stars7551 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Warm Lentil Salad With Goat CheeseMartha Rose Shulman913 ratings with an average rating of 5 out of 5 stars91340 minutes
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow415 ratings with an average rating of 5 out of 5 stars4151 hour
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1513 ratings with an average rating of 5 out of 5 stars1,5131 hour 15 minutes
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante303 ratings with an average rating of 4 out of 5 stars3032 hours
Sweet and Spicy Roast ChickenMelissa Clark4277 ratings with an average rating of 5 out of 5 stars4,2771 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis391 ratings with an average rating of 4 out of 5 stars3911 hour 30 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan120 ratings with an average rating of 4 out of 5 stars1201 hour 50 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour, plus 15 minutes cooling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars1112 hours, including 1 1/2 hours mostly unsupervised simmering
Mixed Bean Salad With Pickled GingerDavid Tanis55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3367 ratings with an average rating of 5 out of 5 stars3,367About 1 hour 45 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5302 ratings with an average rating of 5 out of 5 stars5,3022 1/2 hours, plus at least 4 hours’ soaking
David Tanis's Shrimp BrothDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 40 minutes
Watermelon and Pancetta RisottoEric Asimov38 ratings with an average rating of 4 out of 5 stars3845 minutes
Baby Pumpkins With SeafoodFlorence Fabricant, Las Ramblas34 ratings with an average rating of 3 out of 5 stars341 1/2 hours
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Coconut Fish Stew With Basil and LemongrassMelissa Clark727 ratings with an average rating of 5 out of 5 stars72720 minutes
Orange ConfitMark Bittman, Scott Carsberg124 ratings with an average rating of 4 out of 5 stars1249 to 16 hours, plus overnight resting
Sautéed Cod With Potatoes in Chorizo-Mussel BrothFlorence Fabricant, Eric Ripert303 ratings with an average rating of 5 out of 5 stars3031 hour
Grilled Pork EscabecheMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Poached RhubarbMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17510 minutes