Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars1072 hours, including 1 1/2 hours mostly unsupervised simmering
Mixed Bean Salad With Pickled GingerDavid Tanis54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3213 ratings with an average rating of 5 out of 5 stars3,213About 1 hour 45 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5169 ratings with an average rating of 5 out of 5 stars5,1692 1/2 hours, plus at least 4 hours’ soaking
David Tanis's Shrimp BrothDavid Tanis250 ratings with an average rating of 5 out of 5 stars250About 40 minutes
Watermelon and Pancetta RisottoEric Asimov38 ratings with an average rating of 4 out of 5 stars3845 minutes
Baby Pumpkins With SeafoodFlorence Fabricant, Las Ramblas34 ratings with an average rating of 3 out of 5 stars341 1/2 hours
Turkey Gravy From ScratchJulia Moskin370 ratings with an average rating of 4 out of 5 stars370About 9 hours, plus cooling
Coconut Fish Stew With Basil and LemongrassMelissa Clark706 ratings with an average rating of 5 out of 5 stars70620 minutes
Orange ConfitMark Bittman, Scott Carsberg124 ratings with an average rating of 4 out of 5 stars1249 to 16 hours, plus overnight resting
Sautéed Cod With Potatoes in Chorizo-Mussel BrothFlorence Fabricant, Eric Ripert299 ratings with an average rating of 5 out of 5 stars2991 hour
Grilled Pork EscabecheMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Poached RhubarbMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16610 minutes
Olive Oil BéchamelMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars253About 20 minutes
Jamaican Beef PattiesJulia Moskin, Kim Severson125 ratings with an average rating of 4 out of 5 stars125About 1 hour 30 minutes
Nava Atlas’s Quinoa PilafKaren Barrow, Nava Atlas57 ratings with an average rating of 4 out of 5 stars5730 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Fish Cakes with Herbs and ChilesMelissa Clark19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus at least 3 hours’ chilling
Beef Short Ribs With Star Anise and TangerineDavid Tanis39 ratings with an average rating of 4 out of 5 stars392 hours 30 minutes
White Bean and Mushroom Stuffed Bell PeppersMelissa Clark106 ratings with an average rating of 4 out of 5 stars106About 1 hour 20 minutes
Short Rib Meatballs With Farro and Carrot SaladSteven Stern, Marlow &14 ratings with an average rating of 4 out of 5 stars1435 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad
Apple Preserves With CardamomJoan Nathan, Tova Amrami12 ratings with an average rating of 4 out of 5 stars1230 minutes plus 20 minutes' resting
Black Olive Gnocchi With Tomatoes and BasilFlorence Fabricant, La Terrazza19 ratings with an average rating of 4 out of 5 stars191 hour
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times45 ratings with an average rating of 4 out of 5 stars4520 minutes for Stage 1; 45 minutes for Stage 2
Almond Saffron CakeThe New York Times, Kim Sunée25 ratings with an average rating of 4 out of 5 stars251 hour
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours