Simmer Recipes

658 recipes

Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Mixed Bean Salad With Pickled Ginger
David Tanis
54 ratings with an average rating of 4 out of 5 stars
54
1 hour 30 minutes
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Corn Risotto
Emily Weinstein, Jessica Battilana
3213 ratings with an average rating of 5 out of 5 stars
3,213
About 1 hour 45 minutes
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Red Beans and Rice
Kim Severson, Pableaux Johnson
5169 ratings with an average rating of 5 out of 5 stars
5,169
2 1/2 hours, plus at least 4 hours’ soaking
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David Tanis's Shrimp Broth
David Tanis
250 ratings with an average rating of 5 out of 5 stars
250
About 40 minutes
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Seafood Choucroute
Florence Fabricant
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
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Watermelon and Pancetta Risotto
Eric Asimov
38 ratings with an average rating of 4 out of 5 stars
38
45 minutes
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Baby Pumpkins With Seafood
Florence Fabricant, Las Ramblas
34 ratings with an average rating of 3 out of 5 stars
34
1 1/2 hours
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Turkey Gravy From Scratch
Julia Moskin
370 ratings with an average rating of 4 out of 5 stars
370
About 9 hours, plus cooling
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Coconut Fish Stew With Basil and Lemongrass
Melissa Clark
706 ratings with an average rating of 5 out of 5 stars
706
20 minutes
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Orange Confit
Mark Bittman, Scott Carsberg
124 ratings with an average rating of 4 out of 5 stars
124
9 to 16 hours, plus overnight resting
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Sautéed Cod With Potatoes in Chorizo-Mussel Broth
Florence Fabricant, Eric Ripert
299 ratings with an average rating of 5 out of 5 stars
299
1 hour
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Crispy Shallots and Garlic
Francis Lam
79 ratings with an average rating of 4 out of 5 stars
79
1 hour
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Grilled Pork Escabeche
Mark Bittman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour
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Simple Chicken Biriyani
Mark Bittman
404 ratings with an average rating of 4 out of 5 stars
404
1 hour
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Poached Rhubarb
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
10 minutes
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easy
Lemon-Lime Syrup
Rosie Schaap
69 ratings with an average rating of 5 out of 5 stars
69
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Ham Broth
Sara Bonisteel
32 ratings with an average rating of 4 out of 5 stars
32
2 hours
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Olive Oil Béchamel
Martha Rose Shulman
253 ratings with an average rating of 4 out of 5 stars
253
About 20 minutes
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Jamaican Beef Patties
Julia Moskin, Kim Severson
125 ratings with an average rating of 4 out of 5 stars
125
About 1 hour 30 minutes
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Nava Atlas’s Quinoa Pilaf
Karen Barrow, Nava Atlas
57 ratings with an average rating of 4 out of 5 stars
57
30 minutes
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Ed Levine’s Matzo Ball Soup
Ed Levine
55 ratings with an average rating of 4 out of 5 stars
55
For broth, 2 hours plus chilling; for matzo balls, 2 hours
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Fish Cakes with Herbs and Chiles
Melissa Clark
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus at least 3 hours’ chilling
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Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
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White Bean and Mushroom Stuffed Bell Peppers
Melissa Clark
106 ratings with an average rating of 4 out of 5 stars
106
About 1 hour 20 minutes
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Short Rib Meatballs With Farro and Carrot Salad
Steven Stern, Marlow &
14 ratings with an average rating of 4 out of 5 stars
14
35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad
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Apple Preserves With Cardamom
Joan Nathan, Tova Amrami
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes plus 20 minutes' resting
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Kasha Pilaf
Melissa Clark
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes
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Black Olive Gnocchi With Tomatoes and Basil
Florence Fabricant, La Terrazza
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
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Fish Soup With Fennel and Pernod
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes for Stage 1; 10 minutes for Stage 2
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
45 ratings with an average rating of 4 out of 5 stars
45
20 minutes for Stage 1; 45 minutes for Stage 2
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Almond Saffron Cake
The New York Times, Kim Sunée
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
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Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
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Lamb Cassoulet
Regina Schrambling, L’Express
32 ratings with an average rating of 4 out of 5 stars
32
About 5 hours
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