Simmer Recipes

628 recipes

Three Sisters Stew
Sam Sifton, Pamela Sinclair
2080 ratings with an average rating of 5 out of 5 stars
2,080
1 hour 40 minutes
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Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
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Mofongo Stuffing
Jeff Gordinier, Jose Enrique
73 ratings with an average rating of 4 out of 5 stars
73
50 minutes
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Velvet Chicken Breast With Mustard Sauce
David Tanis
1468 ratings with an average rating of 4 out of 5 stars
1,468
1 hour
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Slow-Cooked Red Chile Turkey
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
About 3 hours
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Risotto With Milk
Melissa Clark, Massimo Bottura
88 ratings with an average rating of 4 out of 5 stars
88
40 minutes, plus 1 hour steeping
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Pumpkin Soup With Ancho and Apple
Florence Fabricant, Rick Bayless
754 ratings with an average rating of 4 out of 5 stars
754
1 hour
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Tita Em’s Chicken Wings Adobo
Jeff Gordinier, King Phojanakong
249 ratings with an average rating of 4 out of 5 stars
249
1 hour 30 minutes
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Warm Lentil Salad With Goat Cheese
Martha Rose Shulman
869 ratings with an average rating of 5 out of 5 stars
869
40 minutes
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Swiss Chard Rice Bowl With Chorizo
Melissa Clark, Jessica Koslow
410 ratings with an average rating of 5 out of 5 stars
410
1 hour
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Quinoa and Rice Bowl With Kale, Kimchi and Egg
Melissa Clark
1483 ratings with an average rating of 5 out of 5 stars
1,483
1 hour 15 minutes
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Cornmeal Plum Scones
Melissa Clark
375 ratings with an average rating of 5 out of 5 stars
375
45 minutes
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Eggplant and Squash Alla Parmigiana
Florence Fabricant, Lincoln Ristorante
298 ratings with an average rating of 4 out of 5 stars
298
2 hours
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Sweet and Spicy Roast Chicken
Melissa Clark
4238 ratings with an average rating of 5 out of 5 stars
4,238
1 hour 15 minutes, plus at least 30 minutes’ marinating
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Catalan Stew With Lobster and Clams
David Tanis
390 ratings with an average rating of 4 out of 5 stars
390
1 hour 30 minutes
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Bukharan Plov With Beef, Carrots and Cumin Seeds
Joan Nathan
117 ratings with an average rating of 4 out of 5 stars
117
1 hour 50 minutes
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Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
318 ratings with an average rating of 4 out of 5 stars
318
1 hour, plus 15 minutes cooling
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Mixed Bean Salad With Pickled Ginger
David Tanis
54 ratings with an average rating of 4 out of 5 stars
54
1 hour 30 minutes
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Corn Risotto
Emily Weinstein, Jessica Battilana
3189 ratings with an average rating of 5 out of 5 stars
3,189
About 1 hour 45 minutes
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Red Beans and Rice
Kim Severson, Pableaux Johnson
5065 ratings with an average rating of 5 out of 5 stars
5,065
2 1/2 hours, plus at least 4 hours’ soaking
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David Tanis's Shrimp Broth
David Tanis
249 ratings with an average rating of 5 out of 5 stars
249
About 40 minutes
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Seafood Choucroute
Florence Fabricant
24 ratings with an average rating of 4 out of 5 stars
24
1 hour
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Watermelon and Pancetta Risotto
Eric Asimov
38 ratings with an average rating of 4 out of 5 stars
38
45 minutes
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Baby Pumpkins With Seafood
Florence Fabricant, Las Ramblas
34 ratings with an average rating of 3 out of 5 stars
34
1 1/2 hours
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Turkey Gravy From Scratch
Julia Moskin
370 ratings with an average rating of 4 out of 5 stars
370
About 9 hours, plus cooling
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Coconut Fish Stew With Basil and Lemongrass
Melissa Clark
698 ratings with an average rating of 5 out of 5 stars
698
20 minutes
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Orange Confit
Mark Bittman, Scott Carsberg
124 ratings with an average rating of 4 out of 5 stars
124
9 to 16 hours, plus overnight resting
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Sautéed Cod With Potatoes in Chorizo-Mussel Broth
Florence Fabricant, Eric Ripert
296 ratings with an average rating of 5 out of 5 stars
296
1 hour
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Crispy Shallots and Garlic
Francis Lam
78 ratings with an average rating of 4 out of 5 stars
78
1 hour
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Grilled Pork Escabeche
Mark Bittman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour
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Poached Rhubarb
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
10 minutes
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easy
Simple Chicken Biriyani
Mark Bittman
404 ratings with an average rating of 4 out of 5 stars
404
1 hour
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Lemon-Lime Syrup
Rosie Schaap
69 ratings with an average rating of 5 out of 5 stars
69
or to save this recipe.
Ham Broth
Sara Bonisteel
32 ratings with an average rating of 4 out of 5 stars
32
2 hours
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Olive Oil Béchamel
Martha Rose Shulman
252 ratings with an average rating of 4 out of 5 stars
252
About 20 minutes
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Jamaican Beef Patties
Julia Moskin, Kim Severson
125 ratings with an average rating of 4 out of 5 stars
125
About 1 hour 30 minutes
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Ed Levine’s Matzo Ball Soup
Ed Levine
55 ratings with an average rating of 4 out of 5 stars
55
For broth, 2 hours plus chilling; for matzo balls, 2 hours
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Nava Atlas’s Quinoa Pilaf
Karen Barrow, Nava Atlas
57 ratings with an average rating of 4 out of 5 stars
57
30 minutes
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Fish Cakes with Herbs and Chiles
Melissa Clark
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus at least 3 hours’ chilling
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Beef Short Ribs With Star Anise and Tangerine
David Tanis
39 ratings with an average rating of 4 out of 5 stars
39
2 hours 30 minutes
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White Bean and Mushroom Stuffed Bell Peppers
Melissa Clark
106 ratings with an average rating of 4 out of 5 stars
106
About 1 hour 20 minutes
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Short Rib Meatballs With Farro and Carrot Salad
Steven Stern, Marlow &
14 ratings with an average rating of 4 out of 5 stars
14
35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad
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Kasha Pilaf
Melissa Clark
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes
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Apple Preserves With Cardamom
Joan Nathan, Tova Amrami
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes plus 20 minutes' resting
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Black Olive Gnocchi With Tomatoes and Basil
Florence Fabricant, La Terrazza
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes for Stage 1; 45 minutes for Stage 2
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